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    ROAM Kitchen + Bar

    4.1 (321 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    ROAM KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - ROAM Kitchen + Bar

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    Smoked Rotisserie Chickenchicken
    Tiffany M.

    I've read some of the negative reviews, but tonight they were on point. For a Friday night it was not busy, the ambiance is fantastic and so are the cocktails. We tried the brisket tacos, bison New York strip, brisket plate and smoked chicken. The favorite at the table was the bison New York absolutely delicious . Everything was good, the bison the standout. Nice place.

    Cobb
    Anthony L.

    The place itself had atmosphere. You could see it wanted to be appreciated, like a dog that rolls over and begs you to scratch its belly. The lights were just right, the tables set neat, and for a minute you thought, this might be a fine evening. Well, that dinner was about as memorable as a rerun of "Hee Haw" without the banjo. I must give credit where credit is due: that artichoke and chipotle dip was the lone bright spot of the whole evening. It was actually memorable--and not in the way the cold potatoes were memorable, either. That dip came out warm, smoky, and downright pleasant, the kind of thing that makes you forget for a minute you're sitting in a place where the meatloaf looks like it was cut with a hatchet. The Cobb salad looked like it had been constructed by somebody who once read about lettuce in a magazine. French dressing? More like somebody emptied a bottle of Kraft barbecue sauce on top and called it gourmet. Now the meatloaf--Lord help us. The potatoes were colder than my ex-wife's heart, and the sauce wasn't on the meat so much as it was near the meat, like it had been waiting on a bus for the last hour. They gave me three odd-shaped hunks of loaf that didn't look like they belonged to the same cow, let alone the same recipe. The peppers and onions were the only things that acted like they wanted to be eaten. My son and daughter in law fared no better, and I saw the look on their faces--the kind of look folks get when they realize they drove across town for something that could've been microwaved at home. Meanwhile the waiter continually looked like we were interrupting his plans to quit tonight. The manager--he was a good man. Came over, apologized like he'd personally set the oven wrong, and seemed like he actually cared whether we lived or died after that dinner. On him alone, I might saddle up and give the place one more chance. But next time, I'll be bringing a ham sandwich in the glove box--just in case.

    Inside restaurant
    K O.

    March 2026 Sioux Falls, South Dakota This place has a beautiful ambience. You enter and there is a warm and welcoming fireplace to the right when you enter. Straight ahead by a large open bar, you can see the meat on the rotisserie. Restaurant is large and cozy. Dark woods, modern lighting, many booths with ample seating. Floors are concrete and many nature pictures line the walls. This place has everything from handheld sandwiches to salmon and rotisserie chicken, a broad selection of appetizers and soups and salad salads. I ordered a Guinness draft and it came in a very large glass. Many tap beers to choose from. We ordered the woodfired chicken wings, a rotisserie chicken, which is accompanied with mashed potatoes and cornbread, and my husband also ordered a cup of corn chowder. The chicken wings I thought were delicious. The flavor is smoky and pepper. Not your traditional wing, but it includes the drumstick and the wing. You get six in total. It comes with blue cheese and ranch. My husband did not care for the wings. He thought they had too much of a pepper taste. My only concern was they were not served hot. They were barely warm when they got to my table. The blue cheese dressing was basically ranch dressing with a few dry blue cheese crumbles mixed in. Not a good flavor. The corn chowder was very mushy. It had the texture of baby food. He did not enjoy it. It also was served warm and not hot. Rotisserie chicken comes out with a thigh and drumstick of dark meat and white meat. However, the chicken is very dry. Taste like rotisserie chicken should taste But nothing special. The mashed potatoes are not creamy. But clumpy. They are red skin and I love when the skin is left on the potatoes. However, they taste like a baked Redskin potato with no salt, pepper, or butter. Flavorless. The cornbread has good flavor. But again, try. There is no butter to accompany it. Might taste good with some honey or butter on the side. I love the look and coziness of the restaurant. I wanted it to be fantastic. I was extremely disappointed in the food. I tried to make it work, but with the cold food and the lack of flavor, it was a big miss. When you take a bite of rotisserie chicken, and then you need to take a drink before taking your next bite of food, you know it is dry. When in Rome do as the Romans do. When in Sioux Falls Falls do not ROAM to this restaurant. I would not come back to this restaurant. I would give it 2 stars for the food. However, Darla was our waitress and she was very kind and attentive. She gets a five star rating. But the good service does not balance out the awful food.

    Brisket

    I really like the modern lodge ambiance and warmth of the interior. It was very welcoming and modern clean. The food was excellent and we had attentive service.

    Salmon
    Tom G.

    I had the BBQ baby back ribs with corn and cornbread, which were all very good. Our server was good too. Ambiance is about the same as most large restaurants.

    Pulled pork sliders

    Food was amazing! My daughter enjoyed the "washed bourbon" old fashion with richer tones. She had the roasted chicken (plus yams) that was amazing. I enjoyed the pull pork sliders. Cornbread was delicious. Really, atmosphere, food and drink were outstanding. This restaurant is rated #1 on yelp and I understand why.

    Walleye fingers

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    5 years ago

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    4 years ago

    Food was great as was the atmosphere. However the food is a little pricey but that is expected. Overall good experience

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    4 years ago

    So delicious. Great service. How do they make their Bacon Burger taste even better than the last time I came here.

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    4 years ago

    Good food great beer selection! Service was pretty decent no complaints, really neat place!!

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    6 years ago

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    6 years ago

    ROAM is by far an amazingly delicious place to come with friends and hang out for a couple of hours and dine.

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    7 years ago

    Good BBQ and nice staff. Really big place and fun western decor. Well worth the stop.

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    6 years ago

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    4 years ago

    Food is so good here! Especially their rotisserie chicken!! Tasty salads and sides too

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    7 years ago

    Great food and service! The building is beautiful. We appreciated the roaring fire in the stone fireplace on a snowy, windy night!

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    5 years ago

    My husband and I ate here while visiting Sioux Falls. Awesome atmosphere, amazing food, and we had the sweetest waitress!

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    Page 7 of 9

    Ask the Community - ROAM Kitchen + Bar

    I'm looking for steakhouses and Roam keeps coming up. My question how does having 1 steak on the menu classify this place as a "steakhouse"? I guess my definition is different. SD raises the best beef in the nation yet hardly any restaurants serve it

    Hi Justin, Thank you for reaching out! I believe Yelp or user feedback may have us classified as a steakhouse - normally we do offer several more steak options however, due… 

    Don’t See Your Question? Ask Away!

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    Morrie's Steakhouse - JAPANESE WAGYU BEEF
 
 Grain Fed breed: Japanese Black - Grade: A5, BMS 10-12 Miyazaki Prefecture, Kyushu, Japan

    Morrie's Steakhouse

    4.1(213 reviews)
    1.0 mi
    $$$

    One of the best steakhouse experiences you can encounter in the West. Sorta odd that it is away…read morefrom downtown and out in the shopping suburbs but that also means the clientele is just not dominated by suits and the rest of us can relish the fine service and food. When I visit a classic western steakhouse, I do NOT want the frills of the east. Please. But I do want a western theme interior, friendly faces and service, and generous servings of awesome food. Morrie's delivers on every level. What a great experience! First I liked the family portraits when you walked in. Like in the Big Easy, you know that means that here's a place that takes pride in tradition. Prompt and friendly service came next--GREAT classic old fashioneds. Appetizers, off the charts. We thought the Onion Rings were among the best we have ever had. Brussels sprouts, the same. So impressive. The New York strip--certainly among the top five of all time for me. Do add the onions and peppers, just another layer of great flavor. What is really wonderful is that the beef is locally sourced, from ranches in Nebraska and South Dakota. The pride of local markets really comes through, and makes. A. Difference. Sides? Yes. The root veggies are excellent but always order the chorizo hash browns. They are rich and thankfully they have a bit of a kick. They are filling--but hey box what's left and have for breakfast the next morning. My western trips will now include an overnight at Sioux Falls--that's how special Morrie's is.

    Service was good, and our server was friendly and attentive. Unfortunately, the food didn't live up…read moreto the recommendation. I ordered the walleye, and it was very average--nothing memorable or worth the price. It felt like a run-of-the-mill dish that I could get at many other restaurants. The first thing we noticed when we walked in was a strong sewer/trap smell near the entrance, which wasn't the best first impression. While the odor didn't seem to carry throughout the entire restaurant, it was noticeable enough to stand out. The tap beer was also served much warmer than expected, which was disappointing for a steakhouse of this caliber. Overall, the service was the highlight of the evening, but the food, warm beer, and less-than-ideal first impression left us underwhelmed and feeling that the experience didn't justify the price.

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    Morrie's Steakhouse

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    Grille 26

    Grille 26

    4.0(234 reviews)
    2.0 mi
    $$

    This place was way nicer than I thought it would be. The inside is really nice. Service was really…read moregood. Couldn't have asked for anything more. I had a salmon that was excellent. My wife had the chicken taco. She really liked them,just passing through the area, man if we live here, this would be a regular for us. Keep up the good work grill 26.

    I made a reservation online a little over three hours before we wanted to dine. My requests were 4…read moreadults and 1 high chair and preferably somewhere quiet as we had elderly guests who can't hear well. We arrived for our reservation and were seated at a table that wouldn't allow a high chair by restaurant rules. We were moved to a much smaller table that couldn't accommodate the 5 of us. The table was also located directly under a very loud speaker and a television. When asked if this table was ok, we stated our concerns that the table was very small and that our family couldn't hear each other due to the speaker. The hostess said it was all they could do. We decided to give it a chance as it was our first time here. My husband ordered the pulled pork sandwich and I ordered the chicken honey almond penne. Husband says the pulled pork itself was good but the onion rings inside the sandwich were stale making the sandwich feel past expiration. My penne was completely over cooked to the point where the chicken was more of a jerky consistency and the pasta was disintegrating if you tried to use your fork to collect it. Our other guests enjoyed the steak stating it was ok. From the start with our requests for accommodation being ignored to finish with possibly the worst dishes I've ever overpaid for, this experience was one I never would wish on anybody.

    Photos
    Grille 26 - Chicken butternut squash risotto

    Chicken butternut squash risotto

    Grille 26 - Excellent strawberry rhubarb compot STRAWBERRY RHUBARB CHEESECAKE

    Excellent strawberry rhubarb compot STRAWBERRY RHUBARB CHEESECAKE

    Grille 26 - Check it out!

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    Check it out!

    ROAM Kitchen + Bar - newamerican - Updated September 2026

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