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    Robertas

    3.9 (63 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Order Robertas Takeout or Delivery

    Robertas Photos

    ROBERTAS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Robertas

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    Little Gem Salad
    Tyler M.

    You are paying for the location and the rooftop vibe and ambiance. Service was good and quick, the food however left me disappointed. The salad was over dressed and the pasta was extremely salty and was left unfinished by the table. The pizza was also too salty and had visible salt that was sprinkled on the top which I thought was unnecessary.

    Cheesus Christ, Bee Sting, and Famous Original + Mushrooms
    Brianna B.

    Truly delicious pizza, and so nice that they have a midtown location! This particular location is neat because it's up a few floors and offers a nice view. The menu features apps, pizzas, and some pasta - I wish there were more cocktail offerings, but the Aperol Spritz they were able to make me was just fine. 3 of us split 3 pizzas and a pasta. The Cacio e Pepe was absolutely delicious and I was quite surprised at how flavorful/saucy it was, as many places fail to perfect this dish. The pizzas were perfect, and the Cheesus Christ was my favorite - almost like Cacio e Pepe but in pizza form. The Famous Original is famous for a reason, and my non-vegetarian dining partners loved the Bee Sting. I see why Roberta's is one of the city's favorite pizzas!

    Pepperoni and pomodoro slice
    Julia G.

    Find me another causal NYC pizza spot where there is ample seating, a clean restroom and GOOD pizza!! I came on a rainy Sunday so it was fairly empty downstairs so I was able to eat my pepperoni and pomodoro slice while listening to some good tunes. They top the pomodoro with pesto, olive oil and freshly grated Parmesan. Yum!

    Ribollita
    Zoe G.

    Went for dinner tonight and it was fabulous. The counter service is downstairs. Head up for the dining room, bar and roof top. The dining room is very vibey with views out the windows. We had the ribollita and it was so amazing. I don't know a soup could be that good. We also shared the waingro pizza which was the perfect mix of spicy and cheesy and the meatballs on it were so good. The staff were also just so kind. We would definitely recommend.

    Bee Sting Slice
    Risa H.

    So happy to see a Roberta's slice shop next to my new job! Their Bee Sting is what Roberta's is known for, but their other slice with burrata on top (forgetting what the slice was called ... looked like a simple cheese slice, but she added fresh burrata on it after popping it into the oven to heat up) was pretty bomb. Will definitely be a once or twice a week repeat customer from now on!

    Jake B.

    Really delicious meal here. I had heard a lot about the pizza, so was excited to try it. However, the pizza was actually not the star of the meal. The stracciatella and anchovies was far and away the strongest item we had. The caesar salad was also phenomenal, but the cheese was amazing. The pizza was decent as well, but if we came back, we would likely lean on the appetizers more!

    Amit P.

    Great spot right next to Penn Station, wish they had more pasta options or the classic eggplant or chicken parm, none the less everything was delicious and the service was on point! In the summer you can get access to the rooftop.

    Deane C.

    Right along side the entrance to Madison Square Garden it sits, and it's a casual dining area. We stopped in before a Lady Gaga concert and ate on the rooftop. Unfortunately the food was so good, and we were kinda on cloud 9, that I never took pictures of the food before we destroyed it, but I pictured some of the aftermath lol. Everything was great! Good pizza, good burgers, and great drinks. Our server was also on point. She was quick and pleasant. We had a great experience before the great experience of the Lady Gaga show. A win win!

    Speckinwolf.
    Matthew W.

    I personally prefer the darker, more grunge-y feel of the Williamsburg Roberta's, but the Manhattan location still has the favorites (the Bee-Sting), and can make the Cheesus Christ (despite it not being on the menu). Happy hour is 4-5pm. Make sure to take the stairs directly to your right when entering to bring you the indoor and outdoor seating areas. The outdoor area is especially nice on a warm summer day. The indoor seating area is more classically welcoming and brighter compared to the Brooklyn location. Food-wise, we got the salad, Bee-sting, Cheesus Christ, and the Speckinwolf. I think everything was slightly over-seasoned; the salad was overdressed and the pizzas were a bit too salty. I enjoyed the crusts the most, surprisingly. However, i think the original is better.

    Bee Sting
    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 7 Value: 5 Overall: 7 New location next to MSG. Their signature Bee Sting Pizza is always a good choice. Prices are high, but to be expected where it's located. Finish your meal with something sweet downstairs from Anita Gelato. Perfect combo. Fyi, I saw a gorgeous looking porchetta sitting out as I was leaving. Since it's an open kitchen, I asked one of the chefs and he said that they only have 4-5 servings per night for dinner, and it usually sells out fast. Next time I'm here, that's what I plan to try.

    Cindy J.

    Roberto's is known for their personal pan pizzas but because I was trying so many different pizzas throughout other locations, I decided to offer for a burger, which was delicious alongside with their potatoes. I had one of the popular cocktails, which was the A$AP Julio and that was pretty strong, fair warning, so make sure your stomach is coated, but other than that, it was such a great vibe you got such an amazing view of Midtown Manhattan on the rooftop. They had a really good tunes that were playing, and the prices were relatively reasonable especially since it was across the street from Madison Square Garden. I think it's a great spot pre-or post concert or game. I highly recommend it here.

    Maria F.

    Went to Roberta's NYC for a work happy hour om a Wednesday night with a large group, and it was a great choice! They sectioned off a space just for us, which made it feel private and organized even though the place was buzzing. Service was consistent and attentive, which isn't always easy with a big party, but they handled it smoothly. We ordered a bunch of pizzas to share, and I ended up trying most of the flavors -- all were delicious! Crispy crust, great balance of toppings, and they even had vegetarian options, which was really important for our group. I also got a mocktail that was surprisingly refreshing and well-made. The space itself is fun -- they have both a downstairs area and a rooftop, so whether you're coming with a few friends or a bigger group, it's super versatile. Definitely a spot I'd return to for a casual gathering or a celebratory night out.

    Jessie H.

    We ordered for delivery and got a 12inch with different toppings. The pizza itself was pretty good and not oily but it was pretty small for the price and not satisfying. I enjoyed this pizza but wish it was larger for the price.

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    Drew D.

    Thanks for coming in Risa! Looking forward to seeing you again soon!

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    Ask the Community - Robertas

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    1.2 mi
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    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    0.4 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Fumo

    Fumo

    4.1
    (53 reviews)
    0.7 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.4 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    0.7 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Robertas - pizza - Updated August 2026

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