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    Robertas

    3.8 (65 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Robertas Takeout or Delivery

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    ROBERTAS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Robertas

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    Little Gem Salad
    Tyler M.

    You are paying for the location and the rooftop vibe and ambiance. Service was good and quick, the food however left me disappointed. The salad was over dressed and the pasta was extremely salty and was left unfinished by the table. The pizza was also too salty and had visible salt that was sprinkled on the top which I thought was unnecessary.

    Cheesus Christ, Bee Sting, and Famous Original + Mushrooms
    Brianna B.

    Truly delicious pizza, and so nice that they have a midtown location! This particular location is neat because it's up a few floors and offers a nice view. The menu features apps, pizzas, and some pasta - I wish there were more cocktail offerings, but the Aperol Spritz they were able to make me was just fine. 3 of us split 3 pizzas and a pasta. The Cacio e Pepe was absolutely delicious and I was quite surprised at how flavorful/saucy it was, as many places fail to perfect this dish. The pizzas were perfect, and the Cheesus Christ was my favorite - almost like Cacio e Pepe but in pizza form. The Famous Original is famous for a reason, and my non-vegetarian dining partners loved the Bee Sting. I see why Roberta's is one of the city's favorite pizzas!

    Pepperoni and pomodoro slice
    Julia G.

    Find me another causal NYC pizza spot where there is ample seating, a clean restroom and GOOD pizza!! I came on a rainy Sunday so it was fairly empty downstairs so I was able to eat my pepperoni and pomodoro slice while listening to some good tunes. They top the pomodoro with pesto, olive oil and freshly grated Parmesan. Yum!

    Jake B.

    Really delicious meal here. I had heard a lot about the pizza, so was excited to try it. However, the pizza was actually not the star of the meal. The stracciatella and anchovies was far and away the strongest item we had. The caesar salad was also phenomenal, but the cheese was amazing. The pizza was decent as well, but if we came back, we would likely lean on the appetizers more!

    Ribollita
    Zoe G.

    Went for dinner tonight and it was fabulous. The counter service is downstairs. Head up for the dining room, bar and roof top. The dining room is very vibey with views out the windows. We had the ribollita and it was so amazing. I don't know a soup could be that good. We also shared the waingro pizza which was the perfect mix of spicy and cheesy and the meatballs on it were so good. The staff were also just so kind. We would definitely recommend.

    Amit P.

    Great spot right next to Penn Station, wish they had more pasta options or the classic eggplant or chicken parm, none the less everything was delicious and the service was on point! In the summer you can get access to the rooftop.

    Bee Sting Slice
    Risa H.

    So happy to see a Roberta's slice shop next to my new job! Their Bee Sting is what Roberta's is known for, but their other slice with burrata on top (forgetting what the slice was called ... looked like a simple cheese slice, but she added fresh burrata on it after popping it into the oven to heat up) was pretty bomb. Will definitely be a once or twice a week repeat customer from now on!

    Speckinwolf.
    Matthew W.

    I personally prefer the darker, more grunge-y feel of the Williamsburg Roberta's, but the Manhattan location still has the favorites (the Bee-Sting), and can make the Cheesus Christ (despite it not being on the menu). Happy hour is 4-5pm. Make sure to take the stairs directly to your right when entering to bring you the indoor and outdoor seating areas. The outdoor area is especially nice on a warm summer day. The indoor seating area is more classically welcoming and brighter compared to the Brooklyn location. Food-wise, we got the salad, Bee-sting, Cheesus Christ, and the Speckinwolf. I think everything was slightly over-seasoned; the salad was overdressed and the pizzas were a bit too salty. I enjoyed the crusts the most, surprisingly. However, i think the original is better.

    Deane C.

    Right along side the entrance to Madison Square Garden it sits, and it's a casual dining area. We stopped in before a Lady Gaga concert and ate on the rooftop. Unfortunately the food was so good, and we were kinda on cloud 9, that I never took pictures of the food before we destroyed it, but I pictured some of the aftermath lol. Everything was great! Good pizza, good burgers, and great drinks. Our server was also on point. She was quick and pleasant. We had a great experience before the great experience of the Lady Gaga show. A win win!

    Bee Sting
    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 7 Value: 5 Overall: 7 New location next to MSG. Their signature Bee Sting Pizza is always a good choice. Prices are high, but to be expected where it's located. Finish your meal with something sweet downstairs from Anita Gelato. Perfect combo. Fyi, I saw a gorgeous looking porchetta sitting out as I was leaving. Since it's an open kitchen, I asked one of the chefs and he said that they only have 4-5 servings per night for dinner, and it usually sells out fast. Next time I'm here, that's what I plan to try.

    Cindy J.

    Roberto's is known for their personal pan pizzas but because I was trying so many different pizzas throughout other locations, I decided to offer for a burger, which was delicious alongside with their potatoes. I had one of the popular cocktails, which was the A$AP Julio and that was pretty strong, fair warning, so make sure your stomach is coated, but other than that, it was such a great vibe you got such an amazing view of Midtown Manhattan on the rooftop. They had a really good tunes that were playing, and the prices were relatively reasonable especially since it was across the street from Madison Square Garden. I think it's a great spot pre-or post concert or game. I highly recommend it here.

    Maria F.

    Went to Roberta's NYC for a work happy hour om a Wednesday night with a large group, and it was a great choice! They sectioned off a space just for us, which made it feel private and organized even though the place was buzzing. Service was consistent and attentive, which isn't always easy with a big party, but they handled it smoothly. We ordered a bunch of pizzas to share, and I ended up trying most of the flavors -- all were delicious! Crispy crust, great balance of toppings, and they even had vegetarian options, which was really important for our group. I also got a mocktail that was surprisingly refreshing and well-made. The space itself is fun -- they have both a downstairs area and a rooftop, so whether you're coming with a few friends or a bigger group, it's super versatile. Definitely a spot I'd return to for a casual gathering or a celebratory night out.

    Jessie H.

    We ordered for delivery and got a 12inch with different toppings. The pizza itself was pretty good and not oily but it was pretty small for the price and not satisfying. I enjoyed this pizza but wish it was larger for the price.

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    1 year ago

    The pizza came very burnt. The waiter was rude several times. Expensive for the low quality food you get.

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    1 year ago

    With all the choices in NY, go elsewhere. Overpriced pizza and mediocre pasta. I left hungry and I don't eat very much.

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    1 year ago

    Did not meet my expectations! Too little food for the amt, charged, I would not recommend this place to no one!

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    1.2 miWest Village
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    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(889 reviews)
    0.4 miChelsea, Midtown West
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    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    0.7 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.4 miWest Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.7 miTheater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Robertas - pizza - Updated September 2026

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