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    Rodizio Grill

    4.2 (127 reviews)
    Closed Closed
    Updated 2 months ago

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    RODIZIO GRILL ATMOSPHERE

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    Casual
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    Classy

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    Sarah W.

    I always have a great time at Rodizio Grill. I had a 7pm reservation and was seated fairly quickly (within 5 minutes). Our server was extremely sweet and attentive and all the serving staff were also very friendly. If you expressed which cuts were your favorite they'd often offer bigger pieces. For me, picanha and the garlic steak were my two favorite. The salad bar also offers a wide selection of items, better than other Brazilian steakhouses that I've tried. On this particular night it seems that a lot of people were celebrating birthdays and Rodizio celebrates you with staff singing! Overall, the price to quality of meats you get is very good and I highly recommend.

    Amazing sirloin!!

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    2 years ago

    Good food, nice ambiance, great service but a little on the pricey side! But a fun place to go!

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    David K.

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    3 years ago

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    David K.

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    2 years ago

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    David K.

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    3 years ago

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    David K.

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    4 years ago

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    David K.

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    1 year ago

    Food is always good and the service is always great. Love the choices offered in salad bar.

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    3 years ago

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    David K.

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    5 years ago

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    2 years ago

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    David K.

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    3 years ago

    Great food! And weirdly here in Provo lol the best Sangria! Meat is always so good and pleasant for the adults and kids

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    2 years ago

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    David K.

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    Photo of Lon K.
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    4 years ago

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    David K.

    Thank you Lon. We will keep working on the consistency. Thank you.

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    2 years ago

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    David K.

    Thank you Claire!

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    2 years ago

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    David K.

    Thank you Erik! We hope to see you again soon.

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    2 years ago

    Adam was our server, he did a great job!! The food was very fresh and everything tasted great!

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    David K.

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    9 years ago

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    2 years ago

    We had Faith as our server and she was so amazing. Was super nice, friendly and attentive! She definitely made our dining experience great!

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    3 years ago

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    David K.

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    5 years ago

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    2 years ago

    Went there to celebrate a birthday. Great food and service. Our server Faith was very sweet and attentive.

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    2 years ago

    Alvin and Mason took great care of our party of 30+. Everything we needed, they got to us fast. Good food and good service!

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    5 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    My Faith was restored by this meal and our server faith was great! She brought me a nice limeade with coconut

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    David K.

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    4 years ago

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    David K.

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    6 years ago

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    2 years ago

    Delicious food and even better service! Juliana, Caleb and Niesha made the night. They were attentive to our needs, upbeat and friendly.

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    David K.

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    8 years ago

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    2 years ago

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    Page 2 of 4

    Rodizio Grill Reviews in Other Languages

    Ask the Community - Rodizio Grill

    Does Rodizio Grill in Provo have outdoor seating?

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    Review Highlights - Rodizio Grill

    Today we had Shaye as a server which was a real treat because we usually see her in manager mode.

    Mentioned in 4 reviews

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    4.3
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    1.5 mi
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    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    The Slate Restaurant

    The Slate Restaurant

    3.9
    (56 reviews)
    4.4 mi
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    This is the room service menu for the Provo Marriott Hotel and Conference Center so this is only…read morebased on that and I didn't have the chance to dine in to check out the service or the restaurant's vibes. That said, the food is a definite plus with the chicken wings so juicy and the portions great. I also got the blackened chicken Alfredo with extra Alfredo and it was so good and creamy and a definite highlight. I also tried their burger which was okay compared to all the rest.

    I was here for business and had an early start so I couldn't wait for the restaraunts locally to…read moreopen. I came in and was seated immediatley. The server was attentive to my needs, took enough time to have conversation, but also left me to enjoy my meal. Being a restaraunt in a hotel the decor was pretty plain. Open with tables closer together than most would prefer. I really wanted the buffet to get started. Most companies are not as generous as mine giving me a $25 allowance for breakfast, but even at that a $22 buffet does not leave room to leave the server a reasonable tip. They should take this into consideration when pricing. There are many other breakfast buffets that are priced much more favorably and usually have a bigger selection. I opted for the western omlette. It was served with potatos which were fine. The omlette taste fine but was really scrambled eggs with ham and veggies mixed in, cooked, then folded in half and topped with cheese. An omlette with the veggies and cheese stuffed inside a thin egg base is always so much better. Hotel food is usually about convenience, so I got what I expected, decent service, acceptable food and a price point higher than average.

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    Asado Argentinian Grill

    Asado Argentinian Grill

    4.2
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    The food was delicious and just like the food I had in Argentina. The empanadas and the milanesas…read morewere amazing. Service was great and very friendly. It is a bit on the expensive side.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

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    Mosida Market Butcher Block

    Mosida Market Butcher Block

    4.8
    (46 reviews)
    4.5 mi

    WOW!!!! Absolutely BEST burger in Utah! This is really the perfect burger. I wouldn't change a…read morething. PLEASE do yourself a favor and try this out if you haven't!! First of all, you know it's gonna be good when it's listed as a "meat shop" rather than a restaurant! They source their meats only a few miles away from the shop in Provo and are committed to raising their cattle well. (Company quote: "If you take care of the cows, the cows take care of you") I love supporting a restaurant with well-sourced meat. Fun pictures and neon signs all around the shop, and the butcher is just in the back so you know it's fresh!! Great crew super friendly and service was fast. Now the actual burger. The toasted brioche bun, double stacked meat perfectly crispy in the smash burger style with American cheese, thick leafy lettuce, a couple tomatoes, perfect amount of onion, thick crisp pickles, and custom fry-sauce-esque "farmhouse sauce" was just *chefs kiss*!!! I don't even like pickles very much but it all came together perfectly on the burger. Fries were great too! And all that for a reasonable price! So after reading this review, the only question you should be asking yourself is... Why would you go anywhere else?

    Delicious! I had the…read moreBig Mosida Burger, which is a quarter pound smashed patty and the fries. Both are great! I don't know why there are reviews criticizing the bun as being a "store bought," regular, and generic. It was obviously a crafted bun and of high quality that matched the burger. The burger was juicy, tasty, and was everything I wanted for a birthday supper. The fries were nicely seasoned and fried perfectly in their tallow, which is what I wished all the burger joints would use for their fries. Like McDonald's used to do when their fries were the best. I'm not a fan of fry sauce--I know, heresy in Utah! LOL--but I did like and use their fry sauce, it is good. They use the same spice in it as they do their fries. The employees are very friendly. The interior is simple. We ate at the window bar which was nice. Looked in their refrigerator case and their meat looks excellent. Their prices are really reasonable, in some cases about equal to grocery store prices, so why buy grocery store meat? I will be back! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

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    Adorable mural inside
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    Butcher shop in rear

    Rodizio Grill - brazilian - Updated July 2026

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