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    Rodizio Grill Brazilian Steakhouse Provo

    4.2 (128 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated 1 month ago

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    RODIZIO GRILL BRAZILIAN STEAKHOUSE PROVO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Sarah W.

    I always have a great time at Rodizio Grill. I had a 7pm reservation and was seated fairly quickly (within 5 minutes). Our server was extremely sweet and attentive and all the serving staff were also very friendly. If you expressed which cuts were your favorite they'd often offer bigger pieces. For me, picanha and the garlic steak were my two favorite. The salad bar also offers a wide selection of items, better than other Brazilian steakhouses that I've tried. On this particular night it seems that a lot of people were celebrating birthdays and Rodizio celebrates you with staff singing! Overall, the price to quality of meats you get is very good and I highly recommend.

    Amazing sirloin!!

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    6 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    They spend more effort trying to look and feel like a higher end tucanos than actually being a higher end tucanos

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    8 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    5 years ago

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    David K.

    Thank you Caitlin! Glad you enjoyed it!

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    6 years ago

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    7 years ago

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    8 years ago

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    3 years ago

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    David K.

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    4 years ago

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    4 years ago

    Food was amazing and authentic! Customer service was fabulous! Great for a large group also!

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    David K.

    Fantastic Laura! Thank you

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    8 years ago

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    9 years ago

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    5 years ago

    Such a great selection of meats and amazing desserts! Service is phenomenal. The lemonades are a must try!

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    9 years ago

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    6 years ago

    Food was great. Service was on point. COVID measures seemed adequate and reasonable. The limeades are so tasty!

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    4 years ago

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    5 years ago

    Amazing food!! Staff is very friendly and we enjoyed every bite. I would recommend the Guava flavored drink.

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    5 years ago

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    6 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    8 years ago

    Nice and attentive waiters and hostess. Salad bar was full and fresh even tho not many guests were there.

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    7 years ago

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    6 years ago

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    Page 3 of 4

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    Review Highlights - Rodizio Grill Brazilian Steakhouse Provo

    Today we had Shaye as a server which was a real treat because we usually see her in manager mode.

    Mentioned in 4 reviews

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    4.3(369 reviews)
    1.5 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Asado Argentinian Grill - Tres leches

    Asado Argentinian Grill

    4.2(623 reviews)
    1.9 mi
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    I have wanted to try this place for a while and it didn't disappoint. My husband and I went here…read morefor a date night. We got a bigger meal to share and it was so filling even with us sharing. The beef was so good, it was tender and flavorful. The fries were delicious and we also liked the vegetables. We enjoyed everything and left feeling very satisfied.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

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    Asado Argentinian Grill - Tres leches cake

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    Rodizio Grill Brazilian Steakhouse Provo - brazilian - Updated September 2026

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