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    Rogers Fish Co

    4.0 (10 reviews)

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    Lobster bisque with some fish and chips
    Sergio M.

    From an outsiders perspective, even though this was at an airport, this place is legit. The lobster bisque was right on point, we lo balanced with plenty of lobster meat. Soothing and comfort food all rolled up into one without being too thick. For the main course I had the fish and chips -- beyond fresh, the haddock was flaky and juicy. The lemon squeeze was a bonus but not really needed. The tartar sauce was less mayonnaise than I am used to, but good nonetheless. Overall a fine dining fast casual experience. I would return next time I'm in the 617.

    Fish and Chips
    Grainne M.

    Just happened across this gem at Logan airport - Terminal A. I'm GF (not by choice) and was pulled in with the idea of some fresh shrimp cocktail. What I found was so much more than I expected - especially at an airport. Everything fried is GF due to a proprietary flour blend! First fish and chips in more than a decade and it was knock your socks off delicious! Large piece of fish, great fries and an outstanding tarter. Service was exceptional as well. Charley you're a gem! Excited for this concept and hope to see you expand so I can enjoy Roger's Fish Co. in many more cities to come.

    Clam chowder + tabasco

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    Review Highlights - Rogers Fish Co

    If you are flying through Logan and by chance end up in Terminal A, you need to stop here.

    Mentioned in 4 reviews

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    Boston Sail Loft - New England Clam Chowder (bowl)

    Boston Sail Loft

    4.4(2.1k reviews)
    1.6 miNorth End
    $$

    Food: lobster roll (cold and hot), lobster mac and cheese, New England clam chowder, and Boston…read morecream pie (no whip cream). The lobster roll had huge pieces of lobster and was filled to the brim. It was like eating the sea - so fresh! It came with fries and cole slaw. I didn't care for the slaw because it has raisins in it. Hubby said chowder was good but not the best he ever had. DD liked her mac and cheese. We shared a Boston cream pie with no whip cream. We never had it before. It was pretty good with custard in the center and moist cake and not too sweet. Service: busy place. We waited about 40 minutes to be seated. But our server was very friendly and checked on us a couple times. Ambiance: great location by the water. We had an inside seat. Very loud bar experience. Parking: we parked in a lot not too far down on the same street. They do not validate.

    Pretty solid seafood shack on the water. The chowder was nice and creamy, dill-forward, but didn't…read morehave many clams in it. Lobster roll had a good amount of meat and was dressed with just the right of mayo. I didn't care for the slaw with raisins that came with it, but the fries were alright. Service was friendly and prompt. Space is a no frills, classic NE seafood joint - a touch loud but can still have a conversation. Prices aren't bad for the North End area and portions sizes.

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    Boston Sail Loft - Inside

    Inside

    Boston Sail Loft - Clam Chowder

    Clam Chowder

    Boston Sail Loft - New England Clam Chowder

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    New England Clam Chowder

    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    1.7 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston - Frutti di Mare Linguine

    Frutti di Mare Linguine

    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    1.7 miNorth End
    $$$

    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

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    The Daily Catch - Kitchen

    Kitchen

    The Daily Catch - Fried Calamari

    Fried Calamari

    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

    Rogers Fish Co - seafood - Updated September 2026

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