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    Sullivan's Castle Island

    3.4 (27 reviews)
    Open 9:00 am - 8:30 pm

    Sullivan's Castle Island Photos

    Business Info

    SULLIVAN'S CASTLE ISLAND ATMOSPHERE

    What's the vibe?
    Touristy
    Dogs allowed
    Outdoor seating

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    Fish and Chips
    Carmen A.

    Waiting on commuter train at North Station on a Friday. Wandered over to food court and was pleasantly surprised to see this establishment. Definitely is a worthy successor to the Hanover and S. Boston locations. Two personable young ladies, a Ms. Xianma (sp)? and Ms. Geraldine expertly prepared my Fish and Chips order. They presented me with a piping hot, decent sized perfectly and minimally breaded, filet of haddock along with golden fried crinkle fries. I think I'll have to stop through whenever I'm in N. Station. You should as well. Totally worth it.

    Fried Clam Bellies and a hot dog with the works
    Jose B.

    This place is a Boston Institution the prices are through the roof but it's always clean efficient and tasty and fresh. Those Clams today were the best I've ever had bar none.

    Fish and Chips
    Chris V.

    Very convenient location in the Hub Hall but that's about it. Got the fish and chips and it was extremely average. The fish itself was pretty bland. Think it's a fine place to stop if you need a bite before a game or something, but would definitely not go out of my way to go here.

    Fries only come with two packets of ketchup. Was told 50 cents a packet for more.

    This location is terrible. I spent $45 on food and would only 2 packets of ketchup and would not give me more. Employee could not have been more rude. If you like fries without ketchup this is your place.

    Ray B.

    The fish was fresh and crispy. It didn't have a lot of seasoning but I was so fresh. The service was fast and the staff was friendly! They have ice cream too!

    Lousy puny hot dog not worth 4 bucks
    Jay M.

    Stopped in to the new marketplace to check out. I am familiar with Sullivans from location at Castle Island south Boston. This place prices seem higher than South Boston. I ordered a hot dog with mustard, onions... was 4.01 with tax Wow... dog was puny in size ... used to be bigger at other location ... very tiny like oversized cocktail Frank.. Frank brand I think they changed to lower grade too... no snap but a soggy dog... not impressed... I should have had a top notch Cussers roast beef next door over... Must be charging prices based on past history in South Boston... time for a new owner allowed to take over the state owned site at Castle island and bring back reasonable prices with good quality...

    Lobster Roll
    Michael W.

    Had their lobster roll (sweet lobster meat lightly dressed with mayo on a toasted roll - $16.95). It was just ok. Lobster was served cold, and I prefer lobster to be warm. There wasn't much mayo taste with the lobster. It did come with a good amount of lobster compared to others I have had. Would I go out of my way to get a lobster roll again at Sullivan's? Probably not.

    Lobster Roll
    Tin P.

    Went to check out the new Hub Hall over the weekend. The place is nice, connected to North Station. We ordered the lobster rolland wasn't a fan, very bland. We also got the fried whole belly clams and that was delicious. It was paired with piping hot fries. Great location for tourists visiting Boston.

    Extremely small and disappointing lobster Mac and cheese

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    4 years ago

    Best service and food I have experienced in a quick service setting in a long time. The fish sandwich was to die for.

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    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    0.4 miNorth End
    $$$

    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

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    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    Boston Sail Loft - New England Clam Chowder (bowl)

    Boston Sail Loft

    4.4(2.1k reviews)
    0.6 miNorth End
    $$

    Food: lobster roll (cold and hot), lobster mac and cheese, New England clam chowder, and Boston…read morecream pie (no whip cream). The lobster roll had huge pieces of lobster and was filled to the brim. It was like eating the sea - so fresh! It came with fries and cole slaw. I didn't care for the slaw because it has raisins in it. Hubby said chowder was good but not the best he ever had. DD liked her mac and cheese. We shared a Boston cream pie with no whip cream. We never had it before. It was pretty good with custard in the center and moist cake and not too sweet. Service: busy place. We waited about 40 minutes to be seated. But our server was very friendly and checked on us a couple times. Ambiance: great location by the water. We had an inside seat. Very loud bar experience. Parking: we parked in a lot not too far down on the same street. They do not validate.

    Pretty solid seafood shack on the water. The chowder was nice and creamy, dill-forward, but didn't…read morehave many clams in it. Lobster roll had a good amount of meat and was dressed with just the right of mayo. I didn't care for the slaw with raisins that came with it, but the fries were alright. Service was friendly and prompt. Space is a no frills, classic NE seafood joint - a touch loud but can still have a conversation. Prices aren't bad for the North End area and portions sizes.

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    Boston Sail Loft - Inside

    Inside

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    Clam Chowder

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    The Daily Catch - Squid ink pasta

    The Daily Catch

    4.0(240 reviews)
    0.6 miNorth End
    $$$

    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

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    Indoor Dining Room and Bar at The Daily Catch Waterfront

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    0.3 miBeacon Hill
    $$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

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    Sullivan's Castle Island - seafood - Updated September 2026

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