Great Korean restaurant right at Yonge &Elgin mill , it's very homy and cozy, service is always…read moregreat and fast. Bibibum and pork bone soup are our favorite. Monday is closed though.

Food was okay, portions weren't too big but prices are quite high. I liked the beef short ribs just…read morewish it was large enough for two people to share. Bulgogi was good but not enough beef in the noodles. Sides tasted okay very mediocre. The spacing was tight inside.

Food was so yummy and service was very quick. They are also very helpful with directing you through…read morethe menu. The interior is so cool, awesome place to visit.

This location is great spot for Korean bbq and food. We tried both dinner menu and lunch menu, both…read morewere delicious. Service was fast, inside atmosphere is lively as other daldongnae places.

Went for lunch around an hour after their open time and got seated right away. It is not a large…read morerestaurant though (can seat maybe 24 depending on group sizes). Since the weather was so warm, we wanted something refreshing and not too heavy, so ordered 물냉면 (Cold Noodles) and 산채비빔밥 (Wild Vegetable Bibimbap). Each of our dishes came with their own servings of 반찬 (banchan side dishes): 잡채 japchae noodles, 깍두기 kkakdugi diced radish kimchi, and cabbage salad. Both mains tasted exactly how we were expected them to, neither with overpowering flavours, saltiness -- balanced well. Server came around mid-meal to ask if everything was good and if we needed any refills of the banchan. There's a 5% discount if you pay with cash, but they do accept card payment as well. Parking spot was very easy to find at that time, but even if at a busier time, you can still find parking in the plaza.

Korean food that warms the soul…read more We were excited to visit Bap.Zip in Richmond Hill on a frigid cold day. They feature a simple menu of typical Korean food from hot soup to bibimbap, Korean fried chicken and charcoal grill. The shared meal options are a bit limited but each individual portion comes with a set of different banchan side dishes on a meal tray. The flavours were a tad mild in the donkatsu and the potato in pork bone soup, in contrast to the in-you-face seasoning that I'm used to in Korean food. Pork bone soup ($19.50) was piled high with a sizzling hot broth and 3 sides that surprisingly didn't include kimchi cabbage. King donkatsu ($23.50) featured fried pork cutlet in a truly huge wingspan topped with an aromatic curry sauce; a portion that was enough for two meals. Since one menu item is required per guest, we also had the Kids Special ($14.50) with katsu & bulgogi served in a fun toy car. The dining interior vibes were decent with tables spaced out along each side wall. But the corridor to the restroom and the rooms themselves were messy and dirty which detract from the vibes. Service was friendly with occasional follow-ups and the place got busy during the latter part of our weekend lunch meal. Skip it or hit it? It's good Korean fare in the area. Just note pricing is higher than I'm used to elsewhere albeit with good portions that made up for it.

I feel like this place has been around for a very long time. Lots of Richlane turnover and…read morerestaurants seem to be rotating on and off but this one has stood the test of time. They're one of few korean places that cook the meat for you and insist on doing so. That aside, they have a lot of selection and all your korean staple dishes are going to be on their menu. Last time I went I got the Jajangmyun (black bean noodle) and it's solid. Great flavor and great texture on the noodles. I will say their side dishes are really good and a cut above other korean places I've been to. Hoping this one sticks around for even longer as its so consistent and reliable everytime!

Make sure you give yourself enough time because it's always so busy here!…read more Came here on a Friday night and it was packed, waited about 45 minutes for a table for 5 people, but it was worth it! The service is excellent, they're quick, polite and friendly as well. The restaurant is clean as well, the restaurant doesn't have their own washrooms so you need to step out into the hall of the plaza and use the restaurant at the end of the hall. We ordered the: Kampoongki - Fried chicken with sweet and sour chilli sauce. The flavour is delicious! I normally don't order sweet and sour flavours but their sauce was really good, not too sour and sauce tastes a little like garlic honey. (8.5/10) Seafood pancake - one of my favourite seafood pancakes I've had in the GTA. They didn't skimp out on the seafood and the dish was crispy but also not too thin. (9/10) Pork bone soup - Massive pot of pork bone soup with cabbage, rice cakes and tofu. Really tasty but I was slightly disappointed that there were no potatoes in the soup, but overall really tasty! (8.5/10) Beef Bimbimbap - Standard bimbimbap, tasted good (7/10) All the dishes are served with sides that include: Honey potatoes, kimchi, cucumbers and radish All the dishes are HUGE, the three items we ordered were enough to fill 5 people and have a lot of left overs for takeout. Highly recommend, and will definitely be back again soon! In total we spent 125$ after tax and tip

Always fabulous and super fun. Family favorite…read more Make reservations. Always busy for a reason.

A very popular kbbq spot that was very packed and busy when we went. We had a reservation and were…read moreseated very quickly. The service was okay after that, not as attentive as they could've been and we had to ask for things a couple times but I understand as they were very packed. Everyone was still very kind regardless. We had the pork belly and boneless short ribs and they were good, nothing too special about it. Personally I think it was more on the expensive end for what it was. They were served with many sides and the cheesy corn was our personal favourite. Their other sides were also alright but again nothing too special. It was a very packed day so it was quite loud in the restaurant and we were almost yelling at each other from across the table, so if anyones looking for a more intimate spot, I'd go elsewhere. But again this is not their fault and is to be expected in larger popular places. It is a drinking spot too so that was the vibe they had with lots of chatter and fun bring had. Overall a decent spot for kbbq and I'd say go here more for the atmosphere more than just the food!

I LOVE THIS PLACE!!…read more Everything is super fresh. The broth is hearty and feels like a hug from the inside. The dumplings are HUGE and go perfectly with their fresh kimchi on the side. They make the best kimchi out of all the restaurants I've been to, and I would come back just for the kimchi. Casual atmosphere with quick service.

Jin Korean Noodles…read more Parking: Parking can be difficult during lunch time, especial on the weekend. Atmosphere: Modern interior and good space between each table. Service: Not bad which is a plus for this type of restaurants. Presentation: Every dish looks beautiful, even the Kimchi shines. They just look appetizing (please refer to my photos). Taste: - The kimchi taste great, I just loving it. - Clam Kalguksu broth is smooth with mild seafood flavour and the noodle is bouncy. - The Korean Dumplings is cold not even warm. I already factor in my photo shooting time. Overall: This is my first time dinning at a Korean Dumplings restaurant serving cold (not warm) dumplings. Most likely the restaurant is toooooooooo busy and pre-steam their dumplings.

Dined in once and ordered takeout a few times and will continue to do so because their food is…read morereally good and authentic! Their Gamja-tang is the best I've ever had. The broth is super flavourful and just right, not too bland and not too spicy. I've had Gamja-tang at other Korean restaurants but this one is my favourite. It's especially perfect on a cold day in the winter. Also tried various dishes and all are good. Will keep coming back for their Gamja-tang and can't recommend that more!

I came here once before the pandemic and my impression was not bad…read more But this time I ordered the beef tendon soup with glass noodles. It is absolutely tasteless. It tastes just like hot water and even after I added salt in it, it tastes just like noodle in salty hot water. This is by far one of the worst Korean noodle I have had. Not to mention this cost $17.99. We also ordered a seafood fried udon and the portion is very very small. Less than a bowl of udon with 2 small pieces of squid and 1 shrimp. This is unacceptable. Service was slow but the waitress was very polite.

On the corner of Yonge and Crossby. There used to be a women's only fitness center but that closed…read moredown now Ambiance: 5/5 - Mom and pop sushi/korean restaurant. It looks like a small store front but they actually have more seats around the corner. Service: 5/5 - we were the only customers since we went in shortly after they opened. We were seated quickly. The food came out relatively quickly. Food: 4/5 - I got the sashimi lunch set. The fish was fresh. It looked like a small portion but I was surprisingly full. My set came with miso soup, salad, assorted sashimi, edamame and rice. My friend got the sushi and tempura bento set. She got all her sushi changed to salmon and got crispy noodle soup.

After all these years, Oyaji keeps me coming back for their lunch special. What can I say, it's…read moreearned its 5 stars for their consistency, quality of food and amazing service.