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    Roman Cucina

    4.4 (2.2k reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Roman Cucina Photos

    Business Info

    ROMAN CUCINA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Roman Cucina

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    Reviews With Photos

    Rosa & Pasta Gianni
    Julie H.

    Had a great meal!! Our waiter was super friendly, welcoming, and very informative about the menu and customization options. We loved being able to get a combo of the sausage and meatball mozzarella appetizer to try both. The mix of mozzarella, Parmesan, and ricotta paired nicely with the meats. The Rosa pasta was creamy and flavorful, though the pasta was slightly overcooked for our preference. The Pasta Gianni had a well-balanced oil-based sauce, and the shrimp and mushrooms added great flavor. Generous portions, great service, and plenty of menu options. We'll definitely be back to try more dishes.

    Daniella P.

    I've been coming here for years. They always serve large portions of high quality pasta. They have been so consistent all these years. I just wish it was a little bit brighter in there lol. I ordered the Shrimp and Lobster pasta this time and the spicy sauce really completed it for me. Love this place!

    Kurtis C.

    Checking off different restaurants in DTF and got around to trying Roman Cucina this past Tuesday for dinner. They have daily specials and Tuesdays is Pasta Night - Order 1 entree and get the 2nd one half off. The 2nd entree is also regular size too which is awesome! I ordered the Pasta Our Way which is 1 meatball and 1 sausage with red sauce. For pasta I went with fettucine since my friend ordered a Chicken Parmigiana with spaghetti. I'm always conflicted when it comes to either meatballs or sausage since I like both equally. Fortunately they have a dish that comes with both which made my life a lot easier. The red sauce was really good, but felt like it needed just a little something more. Pasta was cooked perfectly. No complaints regarding the sausage and meatball! However, I liked the Chicken Parmigiana more, so towards the end of the meal my friend and I swapped dishes since she liked mine too. The chicken was excellent! I rarely ever order this dish, but it was so good I think next time I come back I'm not even sure if I want to try something else. I felt like the sauce for the Chicken Parmigiana had more flavor than the Pasta Our Way. Like I mentioned earlier, the red sauce in my dish needed something and whatever that was, the Chicken Parmigiana had it. Maybe it was the type of pasta too. Normally I would've went with spaghetti, but I didn't wanna order 2 of the same pastas. Personally not a big fan of the bread, but that's just a personal preference. I like the inside, but the exterior was just way too crispy/crunchy for me. It reminded me of banh mis which I also dislike for that exact reason. Anyway, service was great! The staff was friendly. Dimly lit, but not too dark inside. Will definitely be back on Tuesday again!

    Interior
    Andy V.

    I've been to Roman Cucina many times, and there's so much about this spot that keeps me coming back. Located in the middle of downtown Fullerton, it's a charming and cozy space that's perfect for a date night or celebration. Come early, or plan to walk around a bit because they are walk up only, and your wait could be a while depending on where you want to be sat. Still, it's worth it for the great atmosphere and delicious pasta. Certain days of the week have different specials. For example, Thursdays they have discounted martinis (they have some GREAT drinks), and Wednesdays discounted wine bottles (and no corkage fees if your whole party orders an entree) so definitely make sure to check out if they're offering anything the day you come in. They have a pretty large menu of pasta dishes, and other entrees. Everything I've had off the menu has been delicious, including the special pasta of the day I ordered on my last visit. Plates range from $20 and up if you add proteins, but the portions are large and you definitely won't leave hungry. The service is very solid, but our last server Jessica really wowed us! She was personable, and had many great recommendations about the menu. Aside from checking in on us frequently and making sure our wine glasses were never empty, she really made our recent visit a standout one. Definitely stop by here if you're looking for a nice Italian dinner in Fullerton.

    Garlic bread
    Arielle H.

    Back for my annual review but with pictures this time! Stopped in earlier this week before leaving town and the pasta giani was just as good as the first time I had it! It comes w a complimentary house salad and regular bread. I tried the garlic bread and I wasn't really a fan. I think it wasn't cooked all the way through, but I see the potential. Service was good at the bar! Still a 10/10 in my book, don't walk.., RUN! Can't wait to go back when I'm in town!

    Fresh bread Clam special and fettuccine Alfredo with Chicken

    Excellent Food Service &Ambiance Keeps this restaurant on repeat in Fullerton Italian wedding soup vs Their green salad always tough decision . The specials are excellent and the regular menu is consistently tasty The drink menu is lively and there is always a game on at the Bar Our server Emily made the evening Perfect !

    Inside
    Britney M.

    Cheese ravioli with Alfredo sauce 9/10 Very good! Loved the flavor! The ravioli was stuffed to the core. It was cheesy and delicious! The shrimp was cooked well and complimented the dish nicely. I enjoyed the mushrooms and sun-dried tomatoes in this dish. The broccoli was fresh. That's a very good pasta dish! Service was excellent! They brought out the food very fast! Lickety split as they say! Everything was hot/ warm and fresh. The server did a great job. They were kind and offered drinks while we were waiting for a table; how sweet is that?! We waited 30 minutes for a table. Ambiance was super busy, which I get that when it's "college Friday." Thursdays seem to be rather busy in downtown Fullerton. 10/10 The cucumber tomato salad 10/10 Oh, my goodness! This salad was so fresh and yummy! I loved the basil and the light dressing. I chowed down on this salad so hard. My husband looked at me crazy thinking I was eating raw tomatoes lol I told him there was flavors going on that made it so good. It didn't taste like raw tomatoes and cucumber. It was so light and flavorful. I thoroughly enjoyed this starter/ appetizer. Mozzarella Garlic Bread 8/10 Lots of cheese, which was nice. It needed more garlic flavor. The cheese over-powered the garlic. The bread itself was alright; it could have been toasted a bit more. Fried Calamari 6/10 The calamari was a bit on the chewy side. That's not good. You want calamari to be nice and tender really. I'm not sure if it was overcooked slightly, or what. I wasn't a fan. My husband didn't care for this either. Wouldn't order again. Tombrello pasta 7/10 My husband ordered this pasta. He said it was super salty, and the sauce was non-existent. It did look as though it needed some more sauce. It looked like noodles with cheese sprinkled on top. I gave him some extra Alfredo sauce from my dish, and it improved the dish a lot. Not bad overall! The service was really what stood out the most. Exceptional service. The food varies by dish.

    Cocktail and martini menu as of July 2025
    Doug B.

    Roman Cuchina is a great Italian restaurant in downtown Fullerton. We have eaten here several times and decided to return. The last few times, we dined in the main dining room. This time we dined towards the rear of the restaurant which has a hallway with two seat booths along one wall. This area is more intimate and quieter than the main dining room. It is slightly dim, and has a great cozy vibe with stacked stone, lots of pictures, and string lights on the wall. Thursday night is definitely the night to come here for cocktail night and $7 martinis. Check their website for the specials they have on the other nights. I started out with the Key Lime martini. Beautiful color and exactly how you would expect it to taste, delicious. We also enjoyed the Italian Surfer, Bada Bing, and Peach martinis which we have here had before. Our friendly server Victoria greeted us and brought a basket of warm bread to the table. The entrees come with a house salad with a good vinaigrette dressing and fresh ground pepper at the table. For my entrée, I had the Lemon Crème Sauce and Shrimp Pasta which was heavenly. The sauce was nice and creamy with a great lemon flavor which I loved. The shrimp was cooked perfectly. This dish is a little on the heavy side, but I was happy to bring home the leftovers to enjoy it a second time. My girlfriend enjoyed the Shrimp Speziato, a good pasta-less dish for people who would like something on the lighter side. Service was great and the food and drinks all came out timely. We will be back again soon!

    Steak Milanese Parmigiana
    Danny V.

    Stopped in on Valentine's Day with some friends and as expected there was a long wait. 2.5 hours but all good as it was easy to pass the time in DTF. Service was too notch, and the food was good. Not great but good. The bruschetta appetizer was the highlight, calamari, entrees and desserts were all fine. I enjoyed the fact that they didn't rush us or anyone around us. It felt like people were there to enjoy the ambiance and they were ok with that.

    Maribel T.

    I went with boyfriend and mother in law for a quick lunch and sat at the bar. James helped us and was an amazing bartender! He was attentive and nice. The food and drinks were amazing and so was the location

    Bruschetta
    Elizabeth C.

    Still very much Love Roman Cucinq even when they get new servers. Pasta Gianni is delicious and their house salad is the ultimate favorite. Looooooooove the ambience, the candles are always nice.

    Shrimp and Lobster Pasta (Spicy)
    Clubben C.

    First time visiting this establishment. Upon arrival we were greated with a smile and the staff across the board were attentive. I took my daughter here for her birthday as she likes italian food and this place did not let me down. The food was delish and most importantly the ambiance was great. I highly recommend this location. Hope to visit this place again for another review on other plates.

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    11 months ago

    We love this place, I enjoyed the pasta with a meatball and sausage. They also offer gluten free pasta.

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    10 months ago

    My friends and I have been coming here for over 15 years and I've never had a bad meal at this restaurant. 10/10 always.

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    The food and the service was really good, all there workers were really friendly,the place had a real good vibe to it,great location also

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    Roman Cucina Reviews in Other Languages

    Ask the Community - Roman Cucina

    Does they have Italian music or any other genre?

    I don't recall the music but I do think it's Itallan-American...Frank Sinatra, etc. What they do have is tons of Italian, Italian-American decorations of Ferrari, Elvis, Sinatra and others.

    Do they serve penne alla vodka or are they able to make something similar to that? That is my girlfriend's favorite dish. Thank you!

    Yes, they absolutely can! And it'll probably be the best your girlfriend ever had. I go here often.

    Is there a banquet room?

    No....small & quaint 😊. Our FAVORITE ITALIAN RESTAURANT 😊. Sheila

    Does this restaurant have a full bar or beer & wine only?

    Hi, it has a full bar. We ended up eating at the bar on a busy Fri night. Friendly bartenders I recall.

    Do you take reservations?

    they don't

    Is the pasta homemade and fresh?

    Yes!

    Would you need reservations for a party of 4 on a saturday night?

    They only take reservations for a party of 6 or more.

    Is this place date-friendly/romantic?

    Absolutely!

    Do you have a room for a group of 15-20?

    Are mozzarella in appetizers also buffalo? or only those used in the salads (caprese salad, roman salad)?

    Only in the salads.

    Where can I find parking?

    in the back there are tons

    Dog allowed in this restaurant?

    No unless its a service dog

    Do you need to be vaccinated?

    no

    Do they take reservations?

    No. 1st come, 1st serve.

    Do you have a gluten-free menu?

    Yes we do! We offer quite a few options gluten free.

    Does anyone know if they are doing dine in seating?

    They are offering dining in their tent that's full of heaters. Nice tables and as great food and service.

    Hi. Is this restaurant doing dine in today?

    Outside only starting today

    Do you have outdoor seating?

    Yes they do

    Are you guys still open if tho all this corona nonsense is going on?

    Yes, we are open nightly for take-out and also for delivery through Postmates.

    Can you make reservations?

    No...it's first come first serve

    View All 32 Questions

    Fuoco Pizzeria Napoletana - Vespa

    Fuoco Pizzeria Napoletana

    4.5(2.7k reviews)
    0.1 mi
    $$

    We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

    The meat and cheese quality is ridiculous. The basil tasted garden fresh. My only gripe was the…read morebottom crust was WAY too thin - it was wet. We made pizza roll ups to get through it. I would DEFINITELY try again - I think this was a bad batch - the free standing part of the crust was delicious - seemed like someone just got carried away rolling it out. Oh! The cannoli cream doesn't have a citrus flavor - which is a huge win for me, and the tiramisu was divine.

    Photos
    Fuoco Pizzeria Napoletana
    Fuoco Pizzeria Napoletana - Spumoni Bomba

    Spumoni Bomba

    Fuoco Pizzeria Napoletana - Funghi e Salsiccia

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    Funghi e Salsiccia

    Mulberry Street Ristorante - Pomodoro Chicken Pasta

    Mulberry Street Ristorante

    4.3(1k reviews)
    0.0 mi
    $$$

    Established in 1984 and we finally brought our appetites here the other evening. Nestled on W…read more Wilshire Avenue in the heart of downtown Fullerton, it feels like you have traveled to Little Italy in NYC. We walked in after doing a little book shopping, without a reservations. Luckily there were still tables available and we were seated in a little nook of the restaurant that was cozy and intimate. Cocktails started our evening. Husband chose the dirty martini and for me, Last Word - Botanist Gin, green Chartreuse, lime juice, and marashino garnish, up. Reminisced old memories of our trip to NYC about a decade ago while sipping our drinks. This is my definition of good times. The soup of the day was amazing. Some ground pork makes the broth and loaded with greens, onions, celery made for a great starter. Also the house salad with Italian dressing and blue cheese hit the spot. For our meal we decided on the special - Whole branzino over a bed of arugula. This is for those on a healthy no carb diet. Bring your reading glasses, to aid in fish bone removal. The shrimp scampi was classic. Topped on a bed of linguine, these gorgeous scampied shrimp was fresh as can be. We did not stop here. Be sure to save room for dessert. The coconut cake is not to be missed. The cake was so moist, the frosting was light and the coconut, amazing. Paired with decaf coffee was a great idea. Service was super friendly and quick. We were impressed and will be returning really soon! So glad we finally made it here. Buon appetito!

    Starter: First time coming and this was the best service we have ever had. Bernice and the manager…read morewere on top of everything the entire time we were here. Our left overs were plated for us as well. Meal: you get a choice of a salad or soup with complementary bread. Portions are huge and definitely shareable. I got the chicken parm with Alfredo & partner got cacio e Pepe with NY steak. Chicken parm was great & love that it wasn't dry nore drowning in marinara. The Alfredo could have been a bit creamier & little more flavor. Partners pasta was great and not too peppery just right wish it was more creamy but again just my preference. The steak was cooked perfectly. Arnold palmers were refreshing and not overly sweet. Over all rating of food : 8.5 Service 1000/10 We look forward to coming back to try more. Pricing was good as well for the quantity and service you are getting.

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    Mulberry Street Ristorante
    Mulberry Street Ristorante - Fresh Oysters

    Fresh Oysters

    Mulberry Street Ristorante - Pinot Nior

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    Pinot Nior

    Luigi's D' Italia - Luigi's Special Pizza

    Luigi's D' Italia

    4.4(612 reviews)
    2.0 mi
    $$

    Ran into this place completely by accident, and I'm glad we did…read more We ordered the garlic knots, cheese pizza, salty white clam pizza, and baked ziti. Everything tasted like it came straight from your grandmother's kitchen in the old country. The cheese pizza is hands down the best I've had in SoCal. Simple, perfectly done, and exactly what a great cheese pizza should be. The salty white clam pizza was incredible, rich, perfectly salted, and packed with flavor without being overpowering or overdone. Every bite was on point. The baked ziti tasted like a legit family recipe. Deep, comforting flavors and seriously nostalgic. You can tell there's history behind the food here. This instantly became one of our favorite spots. The service was great and everyone was super friendly. We started asking about the history of the place, and they gave us the full rundown, which made the experience even better. A little taste of Italy right here in Fullerton. We'll definitely be back. .

    We entered the place and it smelled like bad bathroom pipes. We ordered and got some bread which…read morewas okay. It was so quiet inside. No music, no television. Just the sound of appliances going. We got the meat ravioli, the bolognese gnocchi and the meatballs. The food was exactly what we ordered. Just food. You aren't missing anything and I can't explain it well enough. It's just what it is. Italian food. It filled us up, which is what food is suppose to do. I guess what I'm trying to say is that you aren't missing anything by not trying this place. We ate it but felt nothing afterwards. If you want good Italian food with unique recipes, look elsewhere. Otherwise, you get what you get here. Just generic Italian food, nothing special. The cook/chef guy looked like he knew what he was doing but I really wanted to try something that he would cook. It felt like he was forced to cook exactly how the owners want it. Generic bland Italian food. Overall if you and your loved ones are craving Italian, I'd look elsewhere. Olive Garden provides far better food and atmosphere.

    Photos
    Luigi's D' Italia - Inside

    Inside

    Luigi's D' Italia - Tiramisù

    Tiramisù

    Luigi's D' Italia - Complimentary bread & half order of calamari

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    Complimentary bread & half order of calamari

    Alza Osteria

    Alza Osteria

    4.4(1.2k reviews)
    4.8 mi
    $$

    My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

    Date of visit: Sep 8, 2026…read more What a disappointing birthday dinner. I came here with high hopes of finding one of those hidden-gem, hole-in-the-wall Italian places, but unfortunately, it all ended up blowing up in my face. The biggest problem was simple: everything--from the soup to the main dishes--was way too salty. We were a party of six, and three of us ordered pasta with the garlic cream sauce: the Pescatore, Shrimp & Scallop, and Clam. The sauce wasn't thickened enough, so it was much too soupy for a pasta dish, and the taste of white wine was very prominent. The garlic cream sauce was salty too, although nowhere near as crazy salty as the Chicken Piccata, Tortellini Giovanni, and Minestrone. Chicken Piccata: Like everything else we tried, this dish was just way too salty. The lemon-butter sauce was completely overwhelmed by the capers, and eating it honestly felt like shoveling forkfuls of salt into my mouth. The only saving grace was the chicken itself, which was cooked well and had a nice golden-brown exterior. Tortellini Giovanni: Just okay. I've definitely had better. The cheese filling inside the tortellini wasn't particularly good, although the Italian sausage was pretty tasty. The more I ate, though, the saltier, heavier, and oilier the dish seemed to get. Overall, there was really nothing special about it. Minestrone: SO salty that I couldn't even finish it. I'm not sure if this is simply their recipe or if the soup had been refrigerated and reheated to the point where some of the water had evaporated, leaving the salt increasingly concentrated. It's too bad because the underlying flavor was actually there--it was just completely ruined by the amount of salt. Pizza: Just okay. The dough wasn't bad, and I actually liked that it had some chewiness to it. But for the price, I'd rather go somewhere else. I really wanted to love this place, especially since this was my birthday dinner. I wasn't expecting fancy or perfect--I was hoping for a charming little hole-in-the-wall with really good, comforting Italian food. Unfortunately, we left super disappointed.

    Photos
    Alza Osteria - Dining area

    Dining area

    Alza Osteria - Fried Zucchini

    Fried Zucchini

    Alza Osteria

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    19seventy - Cesar salad

    19seventy

    4.5(1.8k reviews)
    5.8 mi
    $$
    Family-owned & operated
    Full bar

    There's a private lot for parking to get here. Inside has a nice and classy atmosphere. The staff…read moreare great and friendly. Even with lots of people, it wasnt too loud. The food arrived at a good pace. The sourdough bread roll with herb butter arrived first. It was delicious. The bread was fluffy inside and the outer crust wasn't too hard. I got the pasta cheese wheel (serves 2) and the server was great and funny. The pasta has a great flavor. And the portion is just right. Definitely filled me up even though I wanted more pasta. The garlic bread was also good. It is the same sourdough bread from the beginning. I'd return to try more of the menu!

    This establishment is a MUST TRY I will definitely be going…read moreback with my family I came here with my husband on a date and it was such a beautiful and thoughtful experience We made reservations before checking the closing time and we didn't realize they were about to close until we were already seated and ordered. It was the most private and intimate date we ever experienced. It was so thoughtful and sweet of them to still take us as guests. They did not rush us and was so attentive and friendly throughout the entire experience - seriously unmatched service The chef making the pasta table side said we came at the perfect time because it does get extremely busy The appetizers, main course and dessert were all a hit. Everything so flavorful and hit all the right taste buds. We are coming back to try the mozzarella sticks and pizza with our kids Probably one of the best restaurant experiences we've ever had both on service and food taste

    Photos
    19seventy - Inside upon walking in

    Inside upon walking in

    19seventy - Caprese salad

    Caprese salad

    19seventy - Stuffed mushrooms

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    Stuffed mushrooms

    Il Fiora

    Il Fiora

    4.2(675 reviews)
    4.3 mi
    $$

    Interior felt kind of quiet but there's a slight buzz. I've seen many families dine here with their…read morechildren. Family friendly restaurant. There are booster seats available. Margarita pizza: So good, the marina sauce was rich, flavorful and light on the pizza. Cheese was light and gooey to the touch. The crust didn't fall down. Calamari: Breading was crispy and light in batter. Calamari was more bouncy than soft. Tip: If you want to dine indoors around 5-6 PM there is option to sign yourself up on the yelp waitlist on your phone before arriving here. However wait time to get seated took about 10 mins tops. I think if you want to sit in the outdoor patio you might need to call in for a reservation.

    This a cute Italian-Korean restaurant located in The Source! We came at around 7pm on a Friday and…read moregot seated right away. They have a lot of seating both inside and on the outside patio. Service was very attentive and friendly. The meal starts with complimentary bread that is similar to pita bread served with olive oil and balsamic vinegar. We ordered a caesar salad, shrimp rose pasta, and bolognese. The shrimp rose pasta was our favorite with such a creamy and flavorful sauce and perfectly cooked shrimp, and we could see why it's popular here! We thought the bolognese sauce was really sweet, which was unexpected, and that dish ended up being our least favorite.

    Photos
    Il Fiora - Inside

    Inside

    Il Fiora - Shrimp Rose Pasta

    Shrimp Rose Pasta

    Il Fiora - Il Fiori Ciopini

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    Il Fiori Ciopini

    Vinny's Italian Restaurant

    Vinny's Italian Restaurant

    4.3(1.4k reviews)
    3.7 mi
    $$

    This review is long overdue. Our #1 go to spot for call in…read moreand pick up! We absolutely love it!! The food always comes piping hot when we pick it up and is delicious as always. It's consistently good every single time, which is honestly hard to find. It's family-owned, and the service is amazing. They're just straight to the point, not trying to impress anyone, just serving great food. My type of people and my type of food. I love their cheese ravioli with pink sauce, the minestrone soup, the Italian wedding soup, and the spaghetti and meatballs with their meat sauce. it's AMAZING. And their garlic bread is an absolute must. Be warned... you'll probably knock out right after. The portions are hearty, the food is comforting, and it gives the best food coma every time.

    I happened to try Vinny's on a whim after seeing all of the stellar reviews. Unfortunately, our…read moreexperience didn't come close to matching them. This is a tough review to write because it appears to be a family-run business, but hopefully the criticism is taken constructively. From the moment we walked in, the experience felt unwelcoming. There didn't seem to be a host or anyone greeting customers. We stood there somewhat aimlessly while employees behind the counter looked over at us without really acknowledging us or explaining where to go. One particularly strange thing we noticed was customers being turned away at the door and told there would be a wait, despite several tables appearing to be open. Then, about five minutes later, another couple walked in and was seated without any issue. Maybe there was an explanation for it, but from a customer's perspective, it was confusing and came across as very inconsistent. Unfortunately, the meal didn't improve things. The food was very bland and lacked the flavor I would expect from a good Italian restaurant. The bread we received tasted stale and was noticeably burnt. For comparison, I would honestly put the overall food quality below what you would expect from Olive Garden. Table service was almost nonexistent. Getting assistance throughout the meal was difficult, and even trying to pay the bill and leave felt like a journey. What concerned me even more was seeing several other customers spoken to in a way that came across as unnecessarily rude. I really wanted to understand why this place has such strong reviews, but based on our experience, I simply can't recommend it. Better hospitality, more consistent treatment of customers, more attentive service, and improvements to the food would go a long way.

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    Vinny's Italian Restaurant
    Vinny's Italian Restaurant - Salad

    Salad

    Vinny's Italian Restaurant - Merlot to celebrate TGIF !  And after today damn if this doesn't hit the spot

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    Merlot to celebrate TGIF ! And after today damn if this doesn't hit the spot

    INI Ristorante - Crab Roe Spaghetti. Part of our new Summer Menu.

    INI Ristorante

    4.5(4.1k reviews)
    10.1 mi

    best food ever i liked it so much it was really good. very good workers. enjoyed the viberead more

    Came back again for a birthday and got to try the puff bread, the crab roe spaghetti, and the…read morematcha berry tiramisu. The puff bread was a bit too flour-y for me but I loved the honey butter it came with. I really hope the crab roe spaghetti stays on the menu because it was delicious, great portion, and had amazing crab flavor. The pasta was also well cooked and sauce not too creamy. The berry part of the matcha berry tiramisu was the strongest so I didn't detect matcha as much. They were kind enough to provide a small slice of chocolate cake a la mode with a candle for the birthday and it was actually a great balance of flavor, not being too rich or heavy in chocolate. I would order this again separately as a solid fudge sundae. The beef carpaccio, squid ink uni pasta, spicy miso carbonara, mentaiko pizza, and sticky toffee pudding are still solid as usual. Came back yet another time, and got the beef carpaccio because I just love the truffle flavor, the two sauces, and the arugula/apple bites in between. The only improvement would be smaller slices to make it easier to eat since the larger ones are hard to pick up. The crab roe spaghetti I had to get again for the summer menu in case they decide not to keep it for fall/winter because the crab flavor is so good. My friend ordered the seafood malfadine which I was apprehensive about considering my previous experience but WOW I was surprised by how different it was this time around because when I tried a bite, they REALLY turned it around. I'm so grateful my friend decided to order it because after trying theirs, I might start ordering it again for myself now. Not sure if I had it on an off day previously or they changed the recipe but it now is actually as flavorful as the spicy miso carbonara and might actually be even better. The sausage flavor actually adds a lot of richness without being heavy or overpowering, the spice is a good kick without being actually spicy, the shrimp is delicious, but I kept going back for the sauce. INI Ristorante is one of very few restaurants I consistently keep coming back to instead of trying other new spots in the area because I can't choose my favorite out of so many good things on the menu and just want them all so I need to come with bigger groups or rotate each time I visit. A great problem to have. Their dishes are innovative, pack full flavor, and are unique enough to not find elsewhere. I never have to worry about finding parking and I love being able to reserve in advance since it gets busy. They're the spot I keep bringing friends and family to.

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    INI Ristorante - Pork Tomahawk (dinner only). Part of our new Summer Menu.

    Pork Tomahawk (dinner only). Part of our new Summer Menu.

    INI Ristorante - Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    INI Ristorante - Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

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    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

    Roman Cucina - italian - Updated September 2026

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