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    Roosevelt Tavern

    3.7 (78 reviews)
    Closed Closed

    Roosevelt Tavern Photos

    ROOSEVELT TAVERN ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Roosevelt Tavern

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    French onion sandwich
    Emily C.

    One of the best dining experiences I've had in York! The French onion soup sandwich is one of the best things I've ever tasted! Also - amazing fries with it. My fiancé got the orange glazed chicken which was just as good. The staff were also amazing, and we had a great waitress! For our appetizer we had the cheese fondue, which was great as well. It felt upscale, but the prices were super affordable and reasonable. It was also casual, which we loved!

    Fantastic service as always, come here pretty often and it's always the best. I'll always recommend this restaurant to friends.
    Jena B.

    Fantastic service as always, come here pretty often and it's always the best. I'll always recommend this restaurant to friends. All the servers are so friendly and very attentive. 10/10!

    Trina L.

    Delicious experience. Outdoor seating was nice surrounded by flowers and a water feature made a very relaxing spot. Wednesday night is steamer night $8 and wing night $8 per pound. My friends got them. I tried both and very good. Wings had good flavor, plenty of meat, easy to chew. I chose the honey sriracha chicken bites, they were so good. Just enough sweet/hot. I got a side of grilled asparagus. Yummy. For dessert, I got the honey ricotta cheese cake which was a special dessert for Honey Week. It was rich and creamy. Melted in my mouth. Great relaxing dining experience. Aaron out waiter was great.

    dog

    such a nice restaurant, they know how to cook their steaks properly & everything tasted great. they're so accommodating to your furry pal too! calm & relaxing atmosphere

    Honey Srirachi Chicken Bites Avacado Bruschetta
    Leia C.

    Though its pricey the food and ambiance here is incredible. Staff is friendly and helpful and quick to have a laugh and help you out. The food is fantastic. From appetizers to desserts the food is well seasoned and cooked and plated with care

    Patio Dining

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    11 years ago

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    12 years ago

    We love to come here on Friday nights for live music and crab soup. The staff is wonderful and the decor is beautiful.

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    14 years ago

    I heard this place has changed hands AGAIN. So don't rely too heavily on my review.

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    Byron K.

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    Page 2 of 2

    Ask the Community - Roosevelt Tavern

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    3.5...This restaurant is located in the lobby of the Yorktown hotel. The lobby is very pretty and…read moreeverything was clean. Although there was only one other party seated near us, it was a little noisy as the bar was fairly crowded. Service was slow, it took us a while to get our drinks and each one came out individually. The menu was very limited. A few appetizers, a few salads, two sandwiches and only five entrées. I ended up getting a burger as nothing else appealed to me. It was overdone, but tasty. (Would have been even more tasty if it was medium rare!) The bread basket was brought out just after our meals were served, which was pointless. This would not be my choice of restaurants if I were making the plans, but it was still good.

    Friendly service and great ambiance. It's a beautiful space and hotel. I ordered the Pennsylvania…read moreDutch Apple Dumpling with apple cider cream. I asked if they had any Vanilla Ice Cream as it wasn't on the menu and they did so purchased a scoop to go with my apple dumpling. The kitchen was slow and took way to but they did have to bake the dessert. They did add some extra ice cream as it took about an hour. I do think they forgot about me at first and the bar tender had to run back at least two occasions to check the kitchen. The service from the bartender and the dessert were perfect. That season dessert was so good and highly recommended it.

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    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    The Paddock On Market - paddock

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    After receiving multiple "oh no" responses to my 5 star review from 8 months ago even as late as…read moretoday, I realized that something is up and I needed to investigate. I quickly found out that one month after my visit, the owner of this establishment was captured on video in an apparent road rage incident yelling expletives at another person and repeatedly saying "your 1/2 N word brother" as an insult. He then looked directly into the camera and said "I am a racist" when pressed about using such a derogatory word. He held a press conference to apologize afterward but it was only because he was caught and this revelation was affecting his business. As a woman of color I am deeply offended and will never patronize this restaurant again. Thank you to the yelpers that alerted me to this

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    Roosevelt Tavern - steak - Updated September 2026

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