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Roots Steakhouse

3.5 (631 reviews)
Open 11:30 am - 10:00 pm

Roots Steakhouse Photos

ROOTS STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dressy

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Roasted Asparagus
Danielle S.

Went here for dinner on my birthday! We were seated right away for our reservation, and almost immediately had someone come over to serve us water and their house bread. Our waiter Jake came over and got our drink orders in quickly, as well as our food. [[HIGHLIGHT]]It was a busy Friday night, so it was pretty lively but I liked where our table was because we could still hear each other.[[ENDHIGHLIGHT]] The food was excellent and came out pretty quickly. A great dinner that is a bit on the pricier side but I think it was worth it!

Karina U.

I've come back two more times now and ordered the cowboy steak twice with their butter. Delicious, cooked perfectly, and they immediately fixed an allergen snafu and it was like it didn't even happen. Can't wait to go here for another one.

Rahsaan C.

Who says you always have to wait until after 5 p.m. to enjoy a steakhouse? Sometimes you have to feed your soul at lunch instead, and that's exactly what I did here. [[HIGHLIGHT]]I grabbed a table outside, soaked in the sunshine, and people-watched while enjoying the atmosphere.[[ENDHIGHLIGHT]] Most of the full menu is available during lunch, but since I'm trying to stick to my summer version of a diet, I went lighter. The lobster cocktail was the move. Presentation? Five stars. Taste? Exactly what I needed--fresh, flavorful, and just enough to hit the spot without feeling heavy. Roots proved you can enjoy the steakhouse experience any time of day. I eat. I judge. The fork stops with me.

12 ounce ribeye, sliced
Lauren F.

Went on a Saturday at 7:30pm and it was packed and very lively. Definitely a nicer place, don't wear sweats! They start off by bringing you a dinner roll (Yorkshire pudding inspired, I think?) which to be honest wasn't my favorite. The French onion soup was solid. But the steak was the highlight of the meal - especially with the truffle butter (ordered it on the side and could see them shaving truffles directly into it right before it hit the table). It was expensive but so worth it. The au poivre was also very good. After dinner, we got the butter cake and had a cappuccino and espresso martini (can be made with or without Bailey's and was quite good). Would recommend and will be going back.

Carrot cake
Wl G.

The service is great and the food is decent. Nothing spectacular or over the top. The prices are reasonable as well. [[HIGHLIGHT]]It's a very loud restaurant but great location.[[ENDHIGHLIGHT]]

Fresh and delicious and large shrimp cocktail.
Suzy B.

What a fun time we had at Roots Steakhouse tonight. Jake was our server extraordinaire and really helped make our holiday dinner celebration a special one. At 7pm on a Sunday, the restaurant was buzzing and very busy, as there were lots of holiday and birthday celebrations going on. Noise level was a bit high, but not too bad. Jake was very attentive and provided great recommendations throughout our meal. From the start, my husband loves ice tea and Roots has this great tea brewing system. What a treat for my husband that doesn't drink coffee. The popover was delicious and a nice touch to start of the meal. The lobster bisque i had was just OK... but my husband loved his onion soup. Shrimp cocktail and caesar salads were on point and don't sleep on the butter cake dessert. Yum! After dinner Curtis, the manager came over to say hello and check up on us. He was super friendly and warm and made us feel welcome. I'm not sure what the 3.5 reviews are doing here on Yelp, but this is definitely not a 3.5 restaurant. Enjoy the holidays and your special occasions at Roots Steakhouse, you won't be disappointed. It may cost a little bit more, but you're worth it. And Jake, thanks for helping make our holiday dinner a special one. We hope to see you again soon!

steak
Steph W.

Came for birthday celebration, a tradition for the family. I got the chicken parm, amazing. Need to mention the popover that came first for everyone, that is SO delicious and devoured in seconds. Had fried calamari and raw oysters, amazing. Steaks tasted delicious. Dessert was on the house, selected the gigantic sundae with many toppings. Everyone enjoyed dinner, especially the kids. Servers were extremely nice and polite. [[HIGHLIGHT]]Spacious with dim lighting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]unfortunately, it is loud in the restaurant.[[ENDHIGHLIGHT]]

Jim A.

Met a friend at Roots in Morristown about a month ago, my first time there and it was everything I'd heard it would be. Started at the bar with a beer and he had a 12 year Glenlivet. About $30 for both with tip, typical for higher end drinks in a high end eatery. We proceeded to the table, and were greeted by a highly refined and pro waiter. This wasn't his first day on the job, not even his first decade by all indications. He was the perfect blend of attentive without being needlessly in our face. If you go out enough, you know exactly what I mean. we perused the extensive wine list (noting I believe it's #117 that is over $5,600!!) and settled into a nice $120 bottle of Cab that would compliment our beef choices. Served quickly, uncorked, cork presented for sniff test along with a well churned swill....and he proceeded to continue pouring once approved. Our ceaser salads came out quickly and were just amazing. They don't fresh prepare the dressing at your table like some high end joints, but it was fantastic either way. I don't need to see it, just let me taste it! My friend ordered the NY strip and I followed suit, it was perfect for the evening and I'd actually had a large ribeye earlier in the week at another area restaurant, so this seemed appropriate despite the fact it's not my typical go to. It was flawless, and a perfect size and done to exact temperature as ordered. We also ordered the potatoes au gratin, creamy spinach, and onion rings as sharable sides. I have to say they were simply the best rings I've ever had - completely and perfectly crisped, with no greasy texture at all and accompanied with addictingly delicious dipping sauce. I'm not always a spinach guy, but that was just fantastic and I couldn't really get enough of it. Potatoes were spot on. I'm including photos of all except salad, just forgot to capture that round in pictures. [[HIGHLIGHT]]I highly recommend this establishment for anyone that wants a refined dining experience without pomp and circumstance. Neither of us wore a jacket, and many others were in jeans so there may be no dress code but the meal you eat will feel like there is one[[ENDHIGHLIGHT]]. My friend picked up the bill, and I offered to pay tip. Given the amount he recommended, I can back into the general range of our total tab and it was on point with Ruths Chris, Capital Grill, other similar steakhouses.

Drew O.

Worst customer experience ever at a mid level steak house. Had to ask all 3 times for a Grey Goose martini. I said no to bleu cheese stuffed olives and got them served. Martini was nothing special; it lacked alcohol and was pricey. Had to ask for bread take away; days ols popovers. The 16 oz ny strip was ordered med rare. Cooked med well. Also cooked extra crispy. The sides; whipped taters, cream spinach (meh) and cream corn were good. I was ignored the entire time at bar. I will never be back to any Harvest establishments. They must treat their staff awful. 0 out of 5 stars. I tipped $25 on a bar tab of $257. Terrible.

Cowboy dry aged steak cooked to perfection
Scott S.

Our first time at The Morristown Roots. Parking was a drag but once seated that annoyance melted away. Service was impeccable. We started with oysters (East Coast), shrimp cocktail (colossal), Caesar a d wedge salads. All delish. Drinks were excellent. The cider old fashioned was delicious. Everyone got steak naturally. I had the 20 oz dry aged cowboy steak which was wonderful. Everyone else ordered NY Strip, Prime Cowboy and filet mingon. For sides we got brussel sprouts, cream spinach, pommes frites, and whipped potatoes. All super satisfying. Much bigger than the Summit Roots and more lively. I'd come back here again for sure.

The best dinner you could ask for.
Jack T.

The service was excellent [[HIGHLIGHT]]The ambience was great[[ENDHIGHLIGHT]] and the food outmatched everything else

Espresso martini
Samantha S.

Such a great experience. They definitely have an element of class going on. Some small things that stick out: they use a metal item to clean up the crumbs off of your table to keep everything clean, they fold your napkin if you leave the table, and they keep refilling your water even after you pay your bill so you don't feel rushed. The popover was EXCELLENT. I simply love a good popover. My espresso martini was lovely. And finally, my filet mignon was flavorful and cooked perfectly. The side of potatoes au gratin was delicious- it was not over or undercooked and the cheese they use is so tasty. My husband also enjoyed his meal. We had such a great anniversary dinner.

Ribs
Tina S.

Tina's take: 10/10 Brought my boyfriend here for his birthday and the service and food was amazing. The staff all wrote a happy birthday card and were all wishing him the best. The waiter was very knowledgeable and helped us with our starter choices. The ribs were amazing! Our main dishes were superb and I could not have asked for a better night. The drinks were great as well. [[HIGHLIGHT]]It is a darker cozier feel in the restaurant but everything was clean including the bathrooms.[[ENDHIGHLIGHT]] The desert was great at the end especially when we were able to sing. I would recommend this for any special occasion.

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2 months ago

Never had a bad meal here. Went today for a quick dinner. Waiter was great. Got the cowboy steak. Real good.

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8 months ago

Highly recommend, our go to for the best steaks in town! Great wine selection too. They have a wonderful lunch menu too!

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Azure The Greek

Azure The Greek

4.7
(166 reviews)
0.2 mi

The atmosphere is intimate, the service is warm and friendly and the food is superb. Will…read moredefinitely visit again and again!

The entrance is located in a side alley, down the basement stairs, kind of weird. No wi-fi or phone…read moreconnection inside the restaurant, so you can't use your phone for anything---which can turn into an intentional exercise in disconnecting. I could not view reviews of dishes, so had to step outside to take a peak. Cannot justify paying such prices for dinning in a tiny, dark space in half-basement in the middle of NJ. Just can't. The portions are generous, which is good. But the prices are still outrageous for the location and vibe. It is BYOB for alcohol. We walked in on Sunday at 6pm without reservations and by 7pm, the small space filled up. The $12 hummus was bad. Store bought hummus of the cheapest brand tastes better. Seriously don't understand how a hummus can taste so bland and meh. No seasoning? The pita that came with it was low quality--it gave my friend an allergic reaction right away [he has sensitivity towards poor quality flour products]. $44 paidakia--lamb chops--had 4 chops that were tender and delicate. Pasnip pure was bland and totally a miss--did nothing to complement anything on the plate. Barely any demi lace sauce--definitely on the dry side. Asked for potatoes to be sutstituted for brocollini, but the kitchen did not follow through with that ask, even though our waitress confirmed it was possible. $39 lamb souvlaki was a solid dish. Filling and hearty. Good quality meat skewer. Smoked eggplant puree had a very strong smoke flavor. Lemony potatoes had bright, refreshing lemomy flavor that we appreciated. Service is attentive and quick. Complementary toothbrushes in the bathroom were a nice touch--a star for this little amenity.

Photos
Cold appetizer trio - humus, eggplant and feta/roasted pepper
Cold appetizer trio - humus, eggplant and feta/roasted pepper
Fried cheese
Fried cheese
Fried cheese (comes with olive oil in a little pipette)

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Fried cheese (comes with olive oil in a little pipette)
Chef Fredy's Table

Chef Fredy's Table

4.1
(420 reviews)
0.3 mi
$$$

I went there on a Sunday night for my daughter's college graduation. She wanted to come back home…read moreafter her graduation and go to Chef Freddy's Table for a delicious meal. We have been here several times before and we are excited to celebrate this accomplishment. When we arrived, the restaurant did not seem to know we had a reservation. The restaurant was mostly empty, so there was no issue getting a table. Once we were sat, we were offered water but no other soft drinks. Bottles of wine were opened but there was nothing to keep the wine chilled. After being at the table for over 10 minutes, I needed to ask for menus. We needed to ask repeatedly for water and at one point, I went to the back of the restaurant to get the water for the table. It was hot in the restaurant and the music was loud. The music was changed erratically throughout the meal until near the end of the meal, when there was no music or ambience. So odd! The food received was delicious. There was an issue of my ordering the pork chop but being served a lamb chop. I know the difference! The staff insisted I was given a pork chop. I did not eat it. By that time, the other people at my table were done with their food. I went to speak with the server discreetly at the back of the restaurant in attempts to resolve my concerns. The server returned to the table several times to argue about what we spoke about and insist I take a dessert and drink wine. I did not have an entree due to the incorrect meal being served and the insistence that I was served the correct meal. I made it clear that this was a special event but there was no attention given to that, not even a 'congratulations' on her dessert plate. Ultimately, Chef Freddy's Table was generous with the amount they deducted from the check but that wasn't the point of our visit. The point was to have a positive experience to celebrate an accomplishment. I am so disappointed! Suggestion: Maybe not go there on a Sunday, call the restaurant versus booking online or just adjust your expectations if this is a special event.

Very nice, upscale atmosphere. Very attentive and knowledgeable staff. Tuna tartar was the best…read moreI've ever had. I ordered the blackened swordfish special which was unfortubately, just OK. Not spicy enough and a bit dry. I'm sure they'll get bumped up to 5 stars after our next visit. This place has potential

Photos
Chef Fredy's Table
Seafood Paella...as beautiful as it looks it tastes even better ;)
Seafood Paella...as beautiful as it looks it tastes even better ;)
Cappuccino

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Cappuccino
Enzo Restaurant + Pizzeria

Enzo Restaurant + Pizzeria

4.0
(152 reviews)
0.4 mi

Always a nice transition from the pizzaria into the dining room. People are always so welcoming. We…read moreagain enjoyed the zucchini flowers, adding a salad and the flounder special -- enough food without having leftovers. We'll be back.

Typical pizzeria in the front, speakeasy vibes in the back. I was pretty surprised when I walked in…read morefor my reservation and entered behind a curtain to a trendy restaurant. While I liked the lounge vibe, the only downside for me was that I booked this place as a family dinner. If youre coming with friends or on a date this is great spot. If you're bringing family then the low lighting and loud music might not be ideal. In terms of food, I was really satisfied with everything I ordered, but I especially enjoyed the penne vodka and the eggplant parm. The vodka sauce was creamy without being overtly heavy making it easy to eat without getting bored of the flavor. The eggplant parm was also crispy but well layered with cheese and sauce that made each bite tasty. We also ordered chicken parm which was much larger than expected and chicken masala that was also seasoned well. For apps we did a house salad which felt fresh and ended with the chocolate layer cake for dessert. The cake was rich and indulgent with multiple layers ensuring each bite was layered with flavor. Our server was also very friendly and came by enough that we didn't have to flag him down but also had privacy to enjoy our meal as a family. I will definitely be coming back here with friends or as a date night. While I enjoyed the food, as a family meal I'd probably stick to takeout from here instead.

Photos
Love the decorating as soon as you walk in -- funky, artsy vibes
Love the decorating as soon as you walk in -- funky, artsy vibes
Bread and butter
Bread and butter
Brick ovens in front

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Brick ovens in front
Blue Morel Restaurant and Wine Bar

Blue Morel Restaurant and Wine Bar

3.5
(227 reviews)
1.2 mi
$$$

We had a pleasant dinner... our server was very friendly and attentive. Interior of Westin governor…read moreMorris is beautifully decorated. Came for my nephew's bday!!! He wanted a great burger and loved his. Came with large portion of fries. 2 ordered salmon which was cooked well, but lacking flavor. Convenient location... did not order dessert. Maybe drinks next time. Probably a 3.5, but being generous.

I realize I probably should write several reviews, but since I ate here five times (two dinners and…read morethree breakfasts) across a four-night stay, I'm just writing once. First, overall I'd say the food was very good on all five visits. The first two nights, I had dinner here. On the first night, I sat at the bar and enjoyed a bowl of the French onion soup and the halibut. The soup wasn't huge for $12, but it tasted good, and the halibut was quite flavorful. I didn't realize at the time, but they add in an 18% gratuity, so tip extra at your own risk. On the second night, I ate at a table with two coworkers. I had the chicken paillard, which was a large portion and also very good. Service was strong at both the bar and table on consecutive nights. For the three breakfasts, I pretty much had the same thing every day...an omelette with a side of fruit. It also came with potatoes, but it would've been nice if it came with toast or something similar without needing to pay extra. Again, food was good. Service the first day was fine. The next two days, the older gentleman providing service couldn't have cared less. I (and others) would show up at 6:30, when they opened, but nobody would be there. We'd sit ourselves and then wait. Eventually he'd show up. It was difficult getting coffee too, as both days, my cup sat empty for a long time until I'd eventually flag him down. Everything was on his time. I would've given him little/no tip...if the 18% wasn't already added in. The rest of the restaurant...food and service...gets a 5. This guy gets a 1. I probably should've given this a 3, but it didn't seem fair to everything/everyone else.

Photos
Blue Morel Restaurant and Wine Bar
Beef Tartare
Beef Tartare
Blue Morel Restaurant and Wine Bar

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Roots Steakhouse - steak - Updated July 2026

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