We spent hours looking for an elevated dinner experience in Denver with great food and a vibe, and…read moreChoLon absolutely delivered on both. We chose the five-course tasting menu and added a couple of sides, and every dish was perfectly executed. But the service is what really inspired me to write this review. Jack was incredibly knowledgeable about the menu, made excellent suggestions, and went above and beyond--even helping me get my phone charged during dinner. It's that kind of thoughtful service that turns a great meal into a memorable experience. The next time I'm in Denver, I'll definitely be back. Don't skip the Chiang Mai Wonton and the dumplings,

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

My first visit to Bao Brewhouse in Denver was an excellent experience! I ordered the Al Pastor Bao…read moreBuns and the Maple Miso Chicken Skewer, and both dishes were absolutely delicious. The flavors were unique, well-balanced, and beautifully prepared. A special thank you to Lina, who provided outstanding service. As a first-time customer, I had several questions about the menu, and she took the time to explain everything thoroughly and offer great recommendations. Her friendly attitude and knowledge made the experience even more enjoyable. The food was fantastic, the atmosphere was great, and the service was spectacular. I highly recommend Bao Brewhouse to anyone visiting Denver, and I look forward to coming back on my next trip!

We originally decided to give this place a try because we went to the Avalanche game and it was one…read moreof few open late that was not fast food. The shumai and pork buns came out first and really heightened our expectations. Both were delicious. The sauce that came with the shu mai is one of my favorites that I have ever tried. The pork buns are served with a spicy sauce which my dad liked but I decided to pass on. After that, we continued to get more and more disappointed. The Kung Pao Shroom Trio was not our favorite. The sauce on top was lacking and this dish really needs some protein. We also did not enjoy the cheeseburger dumplings. They did not have any cheese in them and the spicy mustard on top did not go with what we felt like the theme of the dish should be. I will say that every dish has great presentation. When we went, it was late. However, none of the servers seemed extremely interested in helping and they would drop items and quickly leave before you could say anything. They do have an online order and pay system which is really nice and the food comes out quickly. They do keep your sodas filled. The ambiance is definitely more bar like (again, makes sense since it was late) since they have a bar upstairs. Not a place for kids. We would come again for some shu mai and pork buns, but that's all.

TLDR: Elderflower Spritz is light & refreshing. Carrot Cake French toast was to die for. You might…read morebe a bit warm if you sit upstairs. Don't order the Chicken Sausage if you're picky. *** Came here on a Saturday visit to Denver around 11am for brunch. I'd recommend making a reservation. Service was spectacular. The hosts were friendly and our server was extremely helpful and made excellent recommendations. We were seated upstairs. It was 100 degrees outside so naturally we were a bit warm up there, but it wasn't unbearable. Casual vibes here - jeans, shorts, tshirts throughout. We ordered Elderflower Spritz's to start. They were absolutely delightful. Light and very refreshing. We also had their seasonal specialty Cashew Queso. It was unlike anything I've ever tasted before. The cashew flavor wasn't overwhelming, it more so added a lovely bit of creaminess to the delicious homemade queso dip. We also shared the Carrot Cake French Toast. I truly have no words for how spectacular this dish was. I'll be fantasizing about it for the rest of my days. Perfectly crispy on the outside, soft, rich, and cakey on the inside - paired with a scoop of some sort of fantastic whipped cream cheese *chefs kiss* Highly recommend getting this to share. If you're bold enough to order it as your entree, be prepared to take a nap shortly afterwards. I also ordered the "Make Your Own Breakfast" with cheddar cheese scrambled eggs and a side of avocado & home fries. It was all amazing. The portion wasn't overbearing but with the 2 appetizers we had - everyone at the table left happy. One thing to note: someone in my party ordered the Chicken Sausage and said they'd definitely get the bacon next time. So if you're picky about your sausage, try the bacon or avocado instead. Overall 10 out of 10 would recommend!!

Each trip to Denver we try to drop into Linger. The food is always great and I love the ambiance…read more This is the first time I've sat next to the opened windows and it felt amazing. Food: 10/10 Ambiance:10/10 Service: 10/10 (Aurora was great) I love the tapas setting and not feeling rushed going through your courses ,and they always do a great job with letting the customer have the experience. Must gets: Bao buns, Wagyu sliders, bison kebab I love tryin new places but if I'm in Denver, Linger is the place we make sure to go to.

I visit Denver yearly because my daughter lives here. She visits a lot of restaurants, including…read moretake out delivery etc.. (Idaho donot have Uchi restaurant!) Uchi is my favorite Japanese Restaurant in Denver. While I am not a sashimi lover, I prefer my food warm, my daughter is open to try anything that's food delish! This trip I invited her Denver "mama" and her BF. The food was just as delicious! But the best part was watching the 2 new guests eat every bite, savor each dish and watch them: chopsticks in hand, delivery to their palate, and their expressions OMG..."this is so delicious! It's their first Uchi visit. My favorite dish is the Wagyu, grilled on a "hot rock." In fact, all the dishes I chose were perfect! I even ordered the bone marrow although it was a little salty for me, it was still tasty (not big on too much salt). It is a pricey restaurant, however, if you want quality /excellent food one should expect to pay for what it's worth. The service and our server was excellent: uniquely friendly, patient and I just love it when it's totally a genuine smile on their faces! The best part about Uchi - they deliver a complimentary dish for keeping you waiting (as if...). We felt they were quick to deliver and yes you may have a "wait" but this place gets really busy! Recommend making a reservation ahead of time. I have not been on the rooftop, but I understand they grow their herbs up there! Take a chance when you're in Denver for high end Japanese food. Make sure your "pocket" is loaded with "greens!"

Sushi is amazing, the happy hour is top notch! Service is…read moreso attentive and friendly. Ambiance is great definitely upscale for great occasions as well.

The food, service and ambiance are always good. The lunch specials are a great deal and the north…read morelocation is very comfortable inside. The fried rice is soooooo good.

Where to start! If you're looking for actual good Chinese food. This is the place!! They do have…read moreanother location (which I have not been too) so I can only speak to this location. This is my family & I 2nd time here in Denver and after finding this place the 1st visit we make it a point to come to this location. We're located in Georgia so I think we have a good sense of good Chinese. I always get the Mongolian beef with fried rice (no egg; I'm allergic) My husband always gets the General Tso chicken with the fried rice and he ALWAYS orders this and never has a complaint. My son gets the Sesames chicken also with fried rice and it's sweet and crunchy as they fry the chicken to mix in their sauce and it's worth every penny. Every time! Service sometimes can be short in communication but expected especially when they're working all day and don't have time to eat but their food never misses! It's never crowded or busy when we come no matter the time of day, never noisy always sit at a booth. I highly recommend this place I will always come here when visiting Denv

We came for the dumpling class on 8/1 and loved it - highly recommend!! Then we stayed for lunch…read moreafter. The food and service are amazing! The restaurant is pretty large, exceptionally clean and quiet enough to have a conversation. We loved our entire experience and cannot wait to come back, so we've already planned our next visit! We ordered the green beans, Szechuan chicken, sweet rice shao mai, xiao long soup dumplings and our dumplings from class (those are pork and scallion). It was all incredible! There are many more dishes on our list to try.

Nana's Dim Sum & Dumplings was one of the highlights of our trip to the RiNo district. The location…read moreis awsome and really easy to walk to if you're already exploring the area. The staff was super friendly, knowledgeable, and helped answer a few questions we had about different dishes. We had about a 20 minute wait for our table, so we grabbed a couple cocktails at the bar first. I had the Harmony in Beijing and my girlfriend had the Oolong Old Fashion. Both were really refreshing and a great way to start dinner. One thing we really liked was the ordering style. Once you're seated, you just keep picking out small plates you want to try, just like a lot of dumpling shops in China and Japan. It honestly brought back memories from my trips over there. The atmosphere and decor was beautiful and felt authentic without trying too hard. Our favorites were the Spicy Cucumber Salad, Spicy Green Beans, Beef & Vermicelli Dumplings, Hot Sea Pork and Shrimp Dumplings, Pork & Chive Dumplings, and the Crab Rangoons. Everything was fresh and came out pretty quick. We also ordered the Chicken Lo Mein, but I only had one bite because we bought it to give to a homeless woman we met at the park near where we were staying. The biggest downside is the price. It's very, very expensive for what you get. Dumplings that were basically the same size and quality as ones I ate all over Japan for $4-$7 were over $14 here. A pretty small plate of stir fried green beans being around $20 was kinda hard to justify. The only dishes we really didn't care for were the Chinese Style Broccoli, which was pretty plain and lacked flavor, and the Pork & Mushroom Dumplings. They tasted good, but they were dry enough that I probably wouldn't order them again. Overall, we really enjoyed our dinner and would definitely come back, but probably only for a special occasion. The food and experience were great, but the pricing keeps it from being a place we'd visit regularly or for a casual night out.

First night and we just wanted to eat somewhere within walking distance from where we were staying…read more Fam suggested this location but also made sure to call in - it does get busy here. They had a large party this evening but we let them know we can make it within 20 minutes - so they held a small table for us. Major kudos! After arriving, we were seated immediately. A good amount of seating. Clean along with lovely decor. Definitely was packed on a Friday a little before 7:30PM. They also checked in with us from time to time to see when we were ready for our orders. I didnt realize untol afterward they were wanting to do us a solid by getting ours in before the party of 26 arrived in full and began with their orders. Now that's service! We ordered quite a few dishes - the ones I could remember were: The sampler Platter- Duck Wonton, fried shrimp and chicken Satay Thai BBQ chicken Tom Yum noodle soup (chicken) Pad See Ew Mango Sticky Rice Tell you what. All dishes were legit delicious. I probably should have went beef with the Tom Yum. Wasn't expecting an above average Thai place in Denver, but here we are. The service was exceptional. I will be back. I want to try their rendition of the crying tiger + kraken pow & pad kee mow (drunken noodle). Thanks! So delicious!

Not as authentic as I had hoped but still hits the spot when I'm craving some Thai takeout during…read morethe week. The mango sticky rice is actually amazing. I tend to get the Tom Yum soup when I am sick. Food always comes out pretty quick!

Cattle을 방문했을 때 Anisa와 Diego에게 받은 훌륭한 서비스에 대해 꼭 말씀드리고 싶습니다. 두 분 모두 정말 뛰어난 서버였습니다. 세심하고 친절했으며 테이블의 모든…read more부분을 놓치지 않고 신경 써 주셨습니다. 프로다운 태도와 밝은 에너지 덕분에 식사 시간이 더욱 즐거웠습니다. 맛있는 메뉴도 추천해 주셨고, 항상 모든 것이 완벽하도록 신경 써 주셨습니다. Anisa와 Diego, 훌륭한 서비스에 감사드립니다! 다음에 또 방문해서 다시 서비스받을 수 있기를 기대합니다.

fab service thank you diego. everything was fast and delicious. The crispy rice was my favoriteread more

Omg!!! The food here was amazing! One of the best meals I have had in a while! Everything was so…read moreflavorful and perfectly cooked! My favorite was the French toast, crunchy on the outside and warm, soft, and savory on the inside. It was also good I usually don't like anything with coconut and this has it in there. Never would've guessed that's what I was eating because of the way they incorporated all of the other ingredients! Me and my friends ate the ants on a tree, the Korean chicken, sweet and sour chicken, the potatoes, French toast, and the Korean corn dog. We shared everything and all were very full by the end. It was a great atmosphere to have a delicious dinner with friends!

I don't think this place knows what it wants to be. Had high hopes coming in, but left pretty…read moredissappointed. The la zi ji was fine, I enjoyed the spice but the cumin was overpowering. Not just a little, it added an almost acrid flavor. The chicken was cooked fine. We ordered the cha siu and tom yum Noodles. The cha siu was fine, but, definitely overcooked, the lack of sauce just made it just a cooked piece of pork, rather than what is truly "cha siu" I truly had a gripe with the $24 tom yum noodles. Immediately as I arrived I knew what this was - this is mama noodles, $0.25 cent mama noodles packets but made with spaghetti - and completely salty and inedible at that. Truly, the profit margin on this dish must be astronomical. // I just checked, they were going to charge me $28 dollars - I asked to sub out shrimp since I was allergic, and TWO pieces of tofu was an additional $24+4 - insane? We had the eggplant as a replacement, it was fine. My server attempted to explain away the tom yum noodles as being too "green onion forward" - lady, I literally make mama noodles at home everyday. Don't sell me a fake story. It's an okay restaurant, slightly higher prices due to its renown. But it's clear the owners are not Chinese, Thai or Korean. At this point in my life, I don't like leaving a bad review, but mid food layered with mild deceit leaves a bad taste.