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    Rosebud

    3.9 (756 reviews)
    Closed 4:00 pm - 9:00 PM

    Rosebud Photos

    Business Info

    ROSEBUD ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Rosebud

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    Reviews With Photos

    India F.

    Umm wasn't impressed. The service is kinda ehhh too. The stuffed mushrooms was the best part. It's sexy in the inside tho

    Banana cream pie
    Cassie W.

    Wow we had a DELICIOUS meal and wonderful time at Rosebud for our anniversary! Jaime, our server, was exceptional who offers excellent recommendations and ensures prompt service. I ordered the chicken parm and asked for his advice on pairing it with pasta and wine. He suggested vodka pasta and The Prisoner Cabernet, and the combination was absolutely wonderful. He also recommended Cacio e Pepe with shrimp which was also wonderful! He also highly recommended the banana cream pie with pistachio ice cream and it was also absolutely wonderful. I highly recommend this restaurant, Jamie's recommendations, and requesting him as your server. We will be thinking about this meal for a long time! Thank you Jamie!

    Tracy W.

    Amazing food, excellent service, and a beautiful romantic vibe and atmosphere for a one on one date or even a family dinner. During the winter there is no outdoor seating. There is valet parking available. The food is authentic and delicious. The cocktails (mango martini) is my favorite. Their seafood pasta, mussels, meatballs, spaghetti, and pick our own pasta/sauce was delicious and great portions to share.

    Chicken Cacciatore
    Robert L.

    ROSEBUD ON TAYLOR IS BACK!!! So happy to hear it has reopened. I've traveled the world and eaten everywhere, but theres nothing like returning to a legendary Chicago establishment. All of the new school Chicago places need to visit the OG and take notes. The staff was accommodating for a last minute, late evening reservation. Not only did they stay the course as if we were the first customers of the day, we felt like we were eating in someone's home. The ambiance and decor nails everything you expect from white tablecloth Italian. The food? Everything we had was outstanding: Appetizers: Bruchetta, Minestrone, and Sausage and Peppers (tremendous) Drinks: Martinis and Shirley Temple's Entrees: The chicken cacciatore was phenomenal, the vodka rigatoni was superb, and the arrabiatta cavatelli was bursting with flavor witb just the right amount of spicy. All of the pasta was cooked to perfection. The lamb chops could have used a little char, but were massive and melt in your mouth, paired witb a buttery, lemon sauce. Dessert: The tirimisu was decadent and fresh. Above all, great Italian food is measured by the SERVICE. Genuinely friendly, welcoming, and attentive service is what set Rosebud apart from so many great Chicago options. Massive portions, we took a ton home and enjoyed a great evening. Spread the word, the OG is back. Get there and experience Chicago dining at its finest.

    Wonderful service, great ambiance. Wish my soup was hot, but I did not ask during ordering, lesson learned.
    Marlena K.

    Wonderful staff, lovely venue. Wish my soups were served very hot, mine was barely warm. Lesson learned, next time I will ask for it.

    Outdoor seating
    Yvette Q.

    The best spot to dine al fresco. Especially charming in the fall. And it's the only restaurant in recent memory that packs up your leftovers for you instead of handing you a box. Classy move. Excellent, friendly service.

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    1 month ago

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    5 months ago

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    9 months ago

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    13 days ago

    short bald valet guy being was being very rude and unprofessional, it ruined my vibe and made me never want to eat here again.

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    1 year ago

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    6 months ago

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    2 months ago

    Best Italian food we have had. Went with a group of ten and everyone happy! Chocolate cake at the wheee insane!

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    3 months ago

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    3 years ago

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    7 months ago

    Great food and service. Amazing atmosphere, host stopped by to check-in and joked with us, highly recommend.

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    10 months ago

    Food, service and ambience incredible! Had Lasagna, Calamari and Artichokes! Love this place!

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    9 months ago

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    9 months ago

    piping hot dishes, attentive service, fabulous portions and a nice happy hour. really solid. best place in the neighborhood.

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    4 years ago

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    Page 1 of 19

    Ask the Community - Rosebud

    Boka

    Boka

    4.3(1.9k reviews)
    3.1 miLincoln Park
    $$$$

    We planned a family dinner at Boka, and this was one of those meals that was worth every penny…read more We sat outside, which was much more casual than the intimate atmosphere inside. The patio did come with a couple of uninvited guests - mosquitoes, and at one point a spider stopped by my plate. Thankfully, these visitors did not dampen our overall experience. We started with cocktails and tried the Avant Gardener - gin with sorrel, bay leaf and lemon - and the wonderfully named You Go Glen Coco, made with rum, ube, coconut, lemongrass, cacao nibs, honeysuckle and ginger. Two very different and creative cocktails that fit nicely with the experience. We tried quite a bit of the menu. The dry-aged duck was my favorite. The beef tartare was incredibly tasty, and the scallops and Boka's signature roasted chicken were right up there as well. Presentation was clearly part of the experience - every dish arrived looking as carefully thought out as it tasted. We finished with dessert, and the Sweet Corn Custard was the winner for me. Service throughout the evening was good and attentive, and we walked away with a highly satisfied experience. Next time, though, I'm choosing a table inside - and leaving the spiders to enjoy the patio.

    Boka and Alinea are perhaps the most iconic Michelin star restaurants in Chicago, and it would be…read more"embarrasing" that a person who visited Chicago for over 15 times has not try either one. So, I finally made a reservation for Boka. There are several reasons that Boka looks attractive to me: a fine-dining restaurant opening on Monday, creative New American dishes, and importantly, they allow customers to order à la carte. I went there at 7:45pm on Monday and at that time the restaurant was about half-full. I tried the following dishes: 1. Bluefin Tuna Tart. A bite size app. The tart was filled with cherry puree/sauce, finely "minced" tuna and yuzu jelly, from bottom to top. Very rich in texture, and had a good balance of flavors. 2. Tortelli. Italian Dumplings filled with ricotta+tarragon, cooked with maitake and sweet corns, and topped with shaved goat gouda. The dumplings came with 6 pc, all generously filled with cheese. There was also lots of shaved goat gouda. These absolutely made the dish very rich in flavor, but a large amount of cheese also means it could be salty. The corns, luckily, added some refreshing sweetness to it. 3. Black Truffle Chicken. I ordered it mainly because I wondered how well a Michelin star restaurant cooks chicken, which could easily be made too dry. Surprisingly, the chicken was so tender and juicy that it required little effort to slice it! Moreover, interestingly, the chicken breast was stuffed with some sausage (the layer you see between the skin and the meat). Unfortunately, the dish was too salty for me: the chicken was brined, the sausage may had been cured, the jus and zucchini puree were also salty. I tried to finish it but could not, so I asked a bartender to send it back to the kitchen. 4. Roasted Hokkaido Scallops. Another creative dish. The seared scallops were paired with pickled & grilled cucumber slices, diced seaweed & radish, cauliflower puree, perhaps some puffed rice, and garnished with tarragon infused oil. I really liked the smoky and sour cucumber slices and the umami seaweed & radish. The puffed rice added some delightful crispiness to the dish. But the taste of cauliflower puree was more or less over-shadowed by the other ingredients. 5. Dinner rolls. Potato rolls with sunflower seeds. Served with fennel pollen+sea salt butter. Bread service was free. Service was, overall, top-level. I was greeted warmly by the reciptionist and the bartenders (I sat at the bar). The staff all had a good knowledge about the ingredients in the dishes, as well as how they are prepared (actually it seems that they had a book to record these, because I saw two of them reading and discussing such). When I complained about the chicken, they apologized to me and offered to cook something else for me for free. I might come back in the future if I see something interesting on their seasonally changing menu.

    Photos
    Boka
    Boka
    Boka - Chocolate Angel Food Cake

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    Chocolate Angel Food Cake

    Au Cheval

    Au Cheval

    4.4(9.6k reviews)
    1.3 miWest Loop, Near West Side
    $$

    One of the best burgers I've ever had. The bone marrow was really tasty too, I've never had it…read morebefore

    Au mother Fugging Cheval -- A Burger That Actually Lives Up to the Hype…read more The Spot itself has major aura and swagger. Hard to describe but you just know you're at a very important place but that doesn't take itself too seriously. There are burgers that are good, burgers that are great, and then there's Au Cheval. I went in with pretty ridiculous expectations considering this place has been called one of the best burger spots in the world...and somehow, the burger still delivered. That's rare. The patties were insanely juicy and perfectly cooked, with that beautiful crispy, caramelized edge you want from a great griddle burger. The combination of the melted cheese, creamy sauce, onions, pickles and that ridiculously buttery brioche bun was borderline unfair. Rich, messy, salty, savory and completely indulgent in the best possible way. And that bun deserves its own mention. Soft enough to absorb all that glorious burger juice without completely falling apart. The whole thing is constructed like someone actually understands what makes a burger great. Is it the best burger I've ever had? I DONT FUCKING KNOW. but I completely understand why people put Au Cheval in the conversation for best burger in America, if not the world. The hype is real. This is a fucking burger. 9.7/10

    Photos
    Au Cheval - Welcome

    Welcome

    Au Cheval - Crispy Fries & Potato Hash

    Crispy Fries & Potato Hash

    Au Cheval - Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Gretel - elevated! butter chicken curry soup with cilantro + crispy paratha

    Gretel

    4.5(481 reviews)
    3.7 miLogan Square
    $$

    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

    Photos
    Gretel - Flowers

    Flowers

    Gretel - Outstanding butter & brine oysters from portsmouth maine

    Outstanding butter & brine oysters from portsmouth maine

    Gretel - Beautiful italian orange wine with great minerality

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    Beautiful italian orange wine with great minerality

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    2.3 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    Rosebud - italian - Updated August 2026

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