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    Rosso Vino

    4.5 (165 reviews)
    Open 12:00 pm - 10:00 PM

    Rosso Vino Photos

    ROSSO VINO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Rosso Vino

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    Reviews With Photos

    Seabass
    Lorrie M.

    One of my favorite spots. The food, atmosphere and drinks are all something you need to experience.

    Gnocchi marina with two giant meatballs
    Louise F.

    Specialty warm sangria rimmed with graham crackers and infused with cranberries warmed my heart and soul. Espresso martin, a glass of Merlot and all three of us were cheerful. Beer battered fried Squash Flowers served with some of the tasty marinara sauce I've ever eaten. Braised lamb shanks served over mashed potatoes finished with pan juice was braised to perfection. Two meaty shanks, tender as can be. Gnocchi with marinara and two huge signature meatballs. Moms Mia those were good meatballs. Some of the best meatballs I've had outside my home. They serve big portions (I am not complaining) so had to take home half my meal. No room for this gal to eat dessert although friend had the maple creme brûlée which he thoroughly enjoyed . The restaurant was decorated nicely for Christmas with holiday music playing softly in the background. Service was top notch. Reservations are highly recommended as restaurant is not big. Valet parking available daily. An Italian gem in Branford, CT I can't wait to return to.

    Broccoli rab and sausage.
    Glenn S.

    Small and intimate. Valet Parking is your best option. Reservations are a necessity. We went with a group of five and were seated promptly. Our server was very excellent. Carefully explaining the specials. I had the monk fish special which was very good. My wife had the broccoli rab and sausage. Portions were just right food was well prepared and the perfect temperature. Overall good food. A bit noisy as place is small but the food more than made up for that.

    Arancini di Riso. Rice balls
    Richard A.

    Another great meal. Had the pork chops and it was delicious. Great food and service. This is my favorite Italian restaurant in the area. The only problem is there is limited parking, so your option may have to be $20 for valet parking. I have been able to secure street parking every time, but you have to walk a little.

    Pappardelle al Telefono and Pollo Scarpiello
    Lauren F.

    Service was friendly, attentive and wonderful. Food was amazing. The ambiance was lovely, changing and beautiful. Started with the Pasta Purses appetizer which was unique and divine. After we split the Papardelle Telefono, which was pasta in a lobster cream sauce- amazing!! And the Pollo Scarpiello- 1/2 roasted chicken with cherry peppers, potatoes, broccoli rabe and sausage in a delicious brown sauce- sooo flavorful. We will be back!

    bolognese

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    2 years ago

    Not pleased with two tier menus prices. If you want to cover your credit card costs put it in your menu pricing. Will not be back.

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    Went here for my birthday, amazing food and service! I love that such a great restaurant is local and loved by those near and far.

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    3 years ago

    Ok, this is truly some of the best food that I have ever had delivered anywhere. Loved it!

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    2 years ago

    Fresh, delicious food in quaint restaurant. Server was lovely and we thoroughly enjoyed our meals and evening at Rosso Vino. Thank you!!

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    4 years ago

    Absolutely terrific as food every free with suggest anybody go in there Service was excellent very small restaurant but very unique

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    Page 2 of 5

    Ask the Community - Rosso Vino

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    The Oxford

    The Oxford

    3.8
    (22 reviews)
    2.7 mi

    I ordered the Mediterranean bread Board. It came with 5 thin slices of toasted Italian bread with…read moreolive oil. It was very good, but cost $10. This is something you would get as part of your dinner experience in another restaurant. Especially none of the meals come with a salad. My appetizer was the Stacks. It was 4 slices of beet and a very small serving of Burrata. In was good, however it should have had a bigger portion of cheese. It was so small, you could not get the effect of the cheese. My main meal was the Pasta Board. I told the waiter that I didn't want the pasta on a board and wanted in bowls, which they did. I could not imagine eating this off a board. The sauces were good and the portion size for the red sauces good, however the white sauce was one was very small. For dessert I had the ice cream with espresso. It was good, but the scoop of ice cream was very small. To sum up the experience, good food and small portions. No free bread with the meals or salad.

    Overall, food was pretty good but was quite overpriced for the portion…read more I had the cod fish special over orzo risotto. Waitress said it came with seasonal vegetables to include squash etc, it didn't. It had kalamata olives and lots of capers. It made for a salty bite every time. I picked out all the capers. It was a very small portion of fish and risotto for $40. The farro salad, we added ahi tuna. Tuna had no flavor, no seasoning or crust. Very little farro or butternut, mostly lettuce. Cuban, heavy bread ratio. Otherwise was good. Three drinks were good: passionfruit mojito, guava coco margarita, were the average price for a drink out these days. The Oxford spritz was $25 dollars--that's insane... if we knew that price, would never have ordered. Apps: king pao dumplings, wish I took a picture -- they were beyond mini. Waste of money IMO. Yuca fries were a little undercooked to be creamy (we've had them other places better). Shrimp tacos were good. On a Friday night: only two tables outside were filled, 3 other tables inside besides ours from 630/830. When they first opened, you couldn't get in without a reservation as people were getting in to try it. My guess is people aren't returning. We wouldn't either unfortunately. Restaurant scene is competitive in Branford and for price and portion, it's just not gonna meet the mark--in my opinion

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    The Oxford Burger
    The Oxford Burger
    Truffle Fries
    Truffle Fries
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    Manjares Tapas and wine

    Manjares Tapas and wine

    5.0
    (4 reviews)
    7.4 mi

    After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

    What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

    Photos
    They now offer breakfast
    They now offer breakfast
    Rigatoni Bolognese
    Rigatoni Bolognese
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    Fried calamari
    Lockworks Tavern

    Lockworks Tavern

    3.9
    (69 reviews)
    2.6 mi

    This place is great. We went with 3 little kids and 4 adults. Music was a little loud but it is a…read moretavern after all. We liked their fancy restaurant Saltbrick Prime so much, we had to give this a try and it did not disappoint. They give you popcorn while you order your food, pretty cool and different. The garlic bread that we ordered was meh and the chili was not my favorite but pretty much everything else tasted very good. Service was great too and management here is great. Overall score 8.6/10

    I stopped by Lockworks Tavern on a Friday after work, craving something really good to kick off the…read moreweekend and it definitely hit the spot. I originally planned to sit at the bar since I was dining solo, but it was packed for happy hour (always a good sign). I ended up in the dining room instead, and honestly, it worked out great. Service was quick and attentive from the start. My server, Christina, checked in on me several times without being overbearing, and I really appreciated how often my water was refilled especially since I skipped alcohol this visit. For food, I went all in: a dozen oysters, bang bang shrimp bao buns, and salmon sushi rolls. I finished with the crème brûlée cheesecake (which I already knew I loved from their sister restaurant). Standouts for me were the oysters, the bao buns, and that cheesecake absolutely delicious. The sushi rolls were fresh and flavorful, just a bit oversized for that perfect bite. Overall, a great experience with solid food and attentive service. I'll definitely be back maybe next time I'll snag a bar seat!

    Photos
    Dining room
    Dining room
    Buffalo wings very good and very fried.
    Buffalo wings very good and very fried.
    East Coast oysters

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    Rosso Vino - italian - Updated August 2026

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