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    Rowdy Rooster

    4.3 (281 reviews)
    ModerateIndian, Chicken Shop

    Rowdy Rooster Photos

    Business Info

    ROWDY ROOSTER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Rowdy Rooster

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    Reviews With Photos

    Big Rowdy
    Helen C.

    Swung by for a bit of a late lunch on a Sunday afternoon and the restaurant was fairly empty. This location is pretty small with only 4-ish tables and you order before seating yourself. Menu is pretty small (chicken sandwiches and tenders with limited sides) and I don't even think they have a bathroom. Big Rowdy (4/5): I thoroughly enjoyed the flavor profile at medium spice and the chicken itself had a nice crunch. The chicken was moist, but not super juicy and the bun was proportionally a little big, so the sandwich ate a little dry. Really liked the brightness of the yogurt sauce, but I wanted more acidity and textural contrast overall. Overall, I think it's a great concept and a solid stop for a quick meal.

    Ghost Chili Tenders and Hakka Chili Tenders
    Andrew L.

    Came here for dinner on a Monday evening. Was able to order right away and it didn't take much more than 5m for me to be served. It's a pretty small space and they seem to mostly do to go business, but I was able to eat in without issue I found out about this spot from the heat seekers YouTube show, so I had to try the ghost chili. I also had an order of the Hakka chili. I tried both the dark and white meat. First off the ghost chili does not mess around. I am very comfortable with spice and this pushed me to my limit as to whether or not I'd be able to finish. Mango lassi is a must with this one Happy to say the ghost chili isn't just heat, but also quite tasty. Though it does taste much more like Nashville hot chicken than I expected, the Indian aspects were very subtle. The Hakka chili was much closer to what I was expecting, still quite peppery but had a flavor profile that wouldn't be out of place at a more traditional Indian restaurant Chicken quality was quite good, very nice crisp from the breading with deliciously juicy chicken. Given the baseline quality and pretty reasonable pricing I'd make this a go to fried chicken place even if it didn't have the uniqueness factor going for it. Overall I highly recommend!

    Original French Fries
    Bruce H.

    I had a delivery order of the Big Rowdy Combo. This comes with a chicken sandwich, fries and a drink. The sandwich consisted of dark meat fried chicken with pickled onions, garlic sauce, and mint mayo on a potato bun. I ordered mild spicy which was just fine, but some might want more kick. I enjoyed the juicy, very tasty, and uniquely flavored fried chicken sandwich. The "original fries" were great, as crispy as I've ever seen on a delivery order, which usually arrives wilted and sad. It came with a spicy green dipping sauce, not really necessary. I chose the mango lassi as my drink, which was very tasty though I added a few ice cubes to make it colder. This is a very interesting Indian spiced fast casual chicken restaurant that works very well. Packing was good and delivery time was excellent. Highly recommended.

    Mango lassi
    Annie W.

    Rowdy Rooster is a fast casual spot serving chicken with a twist of Indian spice flavors. We ordered two combo meals ($13 each) which came with tenders, fries, coleslaw and a drink. They have extremely limited seating inside, maybe enough room for 6 people total, so we ordered our food to-go. Unfortunately, after getting our food and walking down a couple of blocks, we realized that they had not given us our drinks - would have let it go, but I had ordered a mango lassi (+$2) so we walked back to the restaurant to pick it up. Unfortunately, we didn't realize until we had left on the subway that the extra dipping sauces we got (+$0.75 each) didn't make it into our bag either. The chicken tenders come with your choice of flavor - we tried the tomato aioli and medium dry rub. -The tomato aioli had a mild spice kick, was slightly sweet and had hints of Indian spices. Not quite as strong as I was hoping for but still definitely my favorite of the two flavors. -The medium dry rub was not spicy at all (surprising given other reviews that have said how spicy the food here can be) and the meat tasted a bit dry without any sauce. Was a moment when I wished we had one of the dipping sauces to pair! For the fries you can choose between original and spicy. We got one of each and I honestly couldn't tell the difference between the two - both were well seasoned and not spicy. The coleslaw was solid and the mango lassi was delicious. Overall, portions were good for the price and satisfying for a late night craving. However, the food was average and the Indian spices did not come through in the flavors as I was hoping for. The missing items from our order were disappointing as well.

    Haley F.

    Delicious chicken and fries! It was ready just in time for our pickup order. We ordered the first three levels of spice to try on the tenders. All were very good and flavorful! Fries were fresh and crispy, so was the chicken. The breading on level one had a fun flavor on its own and the other two levels had an enjoyable heat flavor. It was nice to be able to select white or dark meat when picking the tenders. The lemon lime soda was also fun and enjoyable. It was convenient and delicious. Would definitely go back when in the city. Lots of sauce options and all of them were good.

    Nicole N.

    Loved the fusion flavors!! You also get to pick between dry rub vs sauce, white vs dark meat, and dipping sauce for certain orders. The burger featured delicious flavors - blend of spices and heat from the chicken, well-seasoned herbaceous chutney and creamy yogurt, and acidity from the pickled onions. The dark chicken meat was a little on the dry side for me but my partner felt like it was fine. Loved the crunch of the chicken but wished the bun was either toasted or chewier. The bun made it more dry for me so I had abandon a good chunk of it. The tenders (white meat, dry rub, medium spicy) were yummy. Again with a great crunch and went really well with the roasted garlic sauce. The fries were delicious. Each fry was super crispy and generously covered with their spices. The mango lassi was refreshing with a good icy consistency! It was sweet as expected but not too tangy. Staff was patient in explaining the menu/customization options. There are only about 4 tables inside. I love the colorful decorations! Would be interested in checking out different chicken and sauce combinations in the future!

    Big Rowdy Sandwich
    Rahil H.

    If you're looking for bold and delicious flavors, this is the place. They serve up Indian inspired fried chicken that packs flavor and spice. I got the fried chicken sandwich with masala fries and it was AMAZING. The chicken was juicy and flavorful, the topics and chutney paired well with the chicken, and the fries were cooked to perfection. Every bite was fantastic. The vibe is cute and colorful and very clean. Definitely give it a try!

    Big Rowdy with medium spice
    Ricky Z.

    Tried the Big Rowdy with medium spice, which was the perfect level for me. Flavors on the chicken and sauces were delicious! Freshly fried chicken too. Only knocking a star for the bun, which tasted kind of stale. If they get a better bun for the sandwich, I think it would be pretty perfect! Good, fair price too at $12.

    Masala Fries , Big Rowdy Sandwich
    Jon W.

    Rowdy Rooster! . This Rowdy Rooster just smacked this white boy with a whole lot of spice and flavor. After seeing this spot all over insta and seeing a line all the time. I happened to pass by today with only 1 person in line so I decided to go in. . It's a small fast casual spot with 3 tables. Mostly geared towards take out. The have a few sandwich and bowl options for a small menu. . The food here surpassed my expectations. The flavor profile and combination of flavors is so good. I got the big rowdy sandwich and Marsala fries. Sand which kicks I also got the middle spicy option and wow I was seating prob pretty mild for those who can handle spice. The fries are made like cottage fries so they are round. I also got the hot tomato sauce on the side which was really good! . In short: - Small fast casual spot only 3 tables - Really good food, gotta get those fries! - I'll be back

    Chilli Chicken Sandwich
    Dipali G.

    Food: If you come here - just get the Big Rowdy Sandwich. I got the chili chicken sandwich and it's really small, whereas for just $3 more you can get a filling meal. The masala fries felt kind of hard and flavorless. I didn't think anything was super special but it is a relatively cheap option for nyc Ambience: The space is small but I appreciate that it has some seating. Service: The service was fast and I could tell that this is an easy village staple

    Dining room
    Simon W.

    This fried chicken is mad angry! This has to be the spiciest fried chicken I've ever had. Rowdy Rooster definitely has the trophy on spicy fried chicken. Definitely a couple notches above and beyond that big chain that starts with a P. I wasn't bold enough to order beyond mid tier but dam, even that is pretty spicy ridiculous. I wasn't prepared the first time I had this and suffered quite a bit! The second time I had my milk ready after each bite and that did the trick! Make sure you have the wipes ready before you get your hands dirty too! Get the Bad to the Bone fried chicken on the bone and be prepared for a most unique bite of fried chicken you won't find anywhere else outside of India.

    Olivia N.

    Overall rating: 4.9 Absolutely underrated. HIGHLY RECOMMEND. Indian x fried chicken?! C'mon. I went small and only got a lil rowdy sandwich & mango lassi. The Lassi was delightful and I will be coming back just for that. The service was really good and the ambiance was more of a takeout spot than sitting. The sandwich was soo and I'm very excited to go back and try other items.

    Summer Special $18: Big Rowdy Sandwich, Masala Fries, Mango Lassi
    Jenn C.

    Food: If you like Indian spices and flavors, you will enjoy this sandwich! The chicken is thick and juicy. The pickled onions and chutney add great flavor to the sandwich. Overall, the sandwich was excellent, and I would definitely go back to this place. The masala fries are not your typical fries; they are thin slices of potato fried with Indian spices. Fries were also very good. The mango lassi was not bad but also nothing special. Summer special for the sandwich, fries, and chicken is $18. Service: Service was quick and efficient. You order at the register, and they will bring your food to your table. Ambiance: Small place with four tables with benches and chairs. Perfect for eating a quick meal.

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    Ask the Community - Rowdy Rooster

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    Pecking House

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    Heard about this place on instagram and happened to be in the area and stopped by I'm not…read moredisappointed! The service was so great as soon as we walked in we received a warm welcome and the food was delicious! Shout out to Angel! Had never had a spice bag before but it's definitely worth the hype, fries and chicken were hot and crisp

    If you haven't been to Pecking House yet, consider this your sign to go. The restaurant has become…read morea favorite among the Gen Z crowd, and after one bite of its signature chili-fried chicken, it's easy to understand why. The chicken is crunchy, intensely flavorful, and carries just the right amount of heat. Each piece is buttermilk-brined, country-fried, and dusted with Sichuan peppercorns, Tianjin chilis, and five-spice, creating a combination that's spicy, numbing, savory, and deeply addictive all at once. But the menu goes beyond the famous fried chicken. Seasonal dishes rotate regularly, alongside standout chicken sandwiches and wings that deserve just as much attention. There's an energy to the food that feels modern without losing sight of technique or tradition. That balance comes directly from chef and founder Eric Huang. Huang grew up working in his family's Chinese restaurant while training as a cellist at Juilliard School before eventually abandoning music. After a detour studying history at Northwestern University, he committed fully to cooking and spent more than a decade training in some of NYC's most prominent kitchens, including Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. As a sous chef at Eleven Madison Park, he was part of the team that helped the restaurant earn the title of "Best Restaurant in the World" in 2017. Like many chefs, Huang's plans changed dramatically in 2020 when the pandemic interrupted his ambitions of opening a Michelin-starred restaurant. Instead, he returned home to help save his family's struggling business. Out of that difficult moment came the dish that would define Pecking House: the now-famous Sichuan chili country fried chicken, reportedly perfected on the very first attempt. Pecking House succeeds because it combines serious culinary pedigree with food that's delicious, craveable, and unpretentious. The fried chicken alone is worth the trip and the long line.

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    Birdbox

    Birdbox

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    I've been wanting to check out Birdbox for a while for the claw attached to your chicken sando. If…read moreyou're coming here, you've probably seen it and here for that too. I was surprised to find that it's a ghost kitchen. You walk behind the coffee shop and order from a kiosk with many other restaurants to order from as well. My order took 15 minutes and within the estimated time frame that they gave you. Once my order was ready, I clicked to open via text and the locker popped open with my bag --viola! I ordered the Claude the Claw ($18.99) with medium spicy sauce on the side. The sandwich is pretty huge. I like how they wrapped the sandwich around the claw sticking out from the bottom. I did take it out of the wrapper for the picture, but suggest you keep the wrapper on as it gets messy to eat. The spices and flavor is delicious and the chicken is crispy and tender. It's a great Nashville hot chicken sandwich overall. While the claw is insta-worthy, it's not quite worth the extra $4 (plus you can't really even eat it, so it's all for show). I'd suggest getting the claw for your first time, but I'd get the regular sandwich in the future for the lower price.

    Could this be the best chicken sandwich? I have to admit, it's a weird to see a chicken leg…read moresticking out of the sandwich. It doesn't serve much purpose other than adding a quirky charm. That said, the sandwich itself is great. The chicken is perfectly seasoned, and the spicy, smoky sauce complements it beautifully. It's a solid, flavorful sandwich that's definitely worth trying. You will need to decide for yourself if it lives up to the hype. A heads up, the place can be tricky to find. It's tucked inside a building behind the coffee shop that Google Maps directs you to, and seating is very limited.

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    The chicken was amazing. Juicy. Flavor-packed. Cooked like somebody in the kitchen still has…read morestandards and a little bit of pride. Every bite hit. Tender inside. Nicely charred where it needed to be. The kind of chicken that makes you pause mid-chew and point at the plate like, okay, now hold on. The beans were killer. Full flavor. Rich. Comforting. Not an afterthought hiding in the corner of the tray pretending to matter. These had real presence. The kind of side dish that starts acting like it pays rent. Deeply satisfying. Very much giving do not overlook me, sweetheart. And the rice? Stand up. Seriously. The rice came in with backup dancer status and somehow turned into co-lead. Fluffy. Well-seasoned. Actually worth eating on its own, which is rare because a lot of restaurant rice just be there for emotional support. This rice had purpose. This rice had ambition. Service kept things moving and the whole place felt easy to enjoy. No extra drama. Just good food doing what it was supposed to do. The atmosphere had that low-key, no-nonsense energy where people clearly came to eat first and talk later. Exactly the kind of mood a chicken spot should have. it's giving... every member of the group project unexpectedly pulled their weight.

    The chicken is grilled to perfection and the pastelitos are exceptionally delicious - actually the…read morebest flavor I've had ever! I placed my order to be delivered and it came pretty fast & hot! I did not get to experience the ambiance but I had a quick look at the very extensive menu & ordering was very easy! I would definitely recommend the Chicken Stop!

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    Hand sanitizer on the tables.
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    Tada

    Tada

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    This is a little gem I found just around the corner from Chinatown. I've always wanted to try…read moreKorean fried chicken so I was excited to try it. It did not disappoint! I don't know how they make fried chicken so much better than the Colonel, but they do and it was amazing. The chicken pieces were large and it was so moist inside -while being exceptionally crunchy outside. The seasonings were fantastic, as were the sauces. One flavor I ordered was supposed to be a bit spicy but I couldn't tell it had any heat at all -but then I'm from TX. They've obviously adjusted to a New Yorkers spice tolerance. I also ordered white rice which was very sticky and easy to eat with chopsticks. It comes with a small side salad with a dressing so good I asked what it was. I tried the rolled egg. It was like an omelette but rolled and drizzled with ketchup and another sauce. Also delicious. The restaurant was very clean and the service was friendly and attentive. They provided plastic gloves and a bone bucket which I thought was a nice touch and it came in very handy. The restaurant is casual and reasonably priced. Especially for New York. I will hit this spot any time I'm anywhere near Chinatown from now on. FANTASTIC!

    If you are in Chinatown and need your fried chicken fix, look no further than Tada Fried Chicken…read more It instantly reminded me of Seoul. We came hungry and ordered what they are known for the fried chicken. Got the sweet n spicy and the honey soy garlic wings. Crispy and juicy, even came w a side of the sauce, but I thought it wasn't necessary. The fresh green salad on the side was a perfect light palate cleanser. Crab Ramen, this was what I needed on a cold day. It was warming and big chunks of blue crab. Kimchi Fried Rice: My mom ordered this. Nice and satisfying with a sunny side egg on top. Cheesy Tteokbokki: The ultimate comfort food w a nice cheese pull. The rice cakes were chewy and the spice level was mild. Must try Korean national dish, the Bibimbap, perfected charred ont eh bottom to give me that nice crispy rice at the end. Tried the $15 Pork Bone Soup special . It was a satisfying and meaty portion and a great value that will come with all the banchans. The array of banchan or side dishes- you get unlimited kimchi, macaroni salad and pickled cucumbers with your meal. The restaurant is spotlessly clean. The waitstaff was genuinely attentive and helpful. They offer $10 weekday lunch specials. I will definitely be back to try those. Tada delivers on all fronts. You get good food, generous portions and great value. The atmosphere is clean and welcoming. I will definitely be back again.

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    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    3.8
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    2.0 mi
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    "Matter of fact, I'll take four chicken fingers!"…read more You can't visit NYC without hitting up the massive, neon-lit Raising Cane's flagship location in Times Square. This location has cute Raising Cane's merchandise. The energy inside is wild, but the real question was: does the food actually live up to the massive hype? I came straight here chasing that legendary crispy, saucy bite--and it did not disappoint. The chicken fingers were piping hot, incredibly tender, and practically standard-issue vessels for that iconic Cane's Sauce. The classic crinkle-cut fries were solid, but the real sleeper hit is always that buttery, pillowy Texas toast. When you assemble the ultimate bite--chicken, sauce, toast, and a fry-- it's devine. It's fast, it's chaotic, and it's a total Times Square experience. If you're looking for a quick, comforting, and undeniably crispy late-night bite in the city, this flagship location delivers exactly what you're craving. The staff is top notch and the DJ kept the energy going!

    Raising Cane's in Times Square was such a fun experience! The vibe was on point with the DJ playing…read moremusic, which made it feel more like an event than just grabbing food. For being in such a busy tourist area, everything ran surprisingly smoothly. The line moved quickly and our food came out fast and fresh. I was especially impressed with how clean it was. The staff stayed on top of everything, constantly clearing tables and wiping things down even though the place was completely packed. The only downside was how hard it was to find seating since it was so busy, but that definitely wasn't a deal breaker. The energy, service, and efficiency made it worth it. 10/10. We don't have a raising canes back home so this was a great stop in Times Square!

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    Boong’s Korean Fried Chicken

    Boong’s Korean Fried Chicken

    4.6
    (23 reviews)
    2.4 mi

    This KFC, or rather Korean Fried Chicken place, opened up back in April on 1st Avenue, with a new…read moreone having very recently opened on 2nd Ave and 73rd. I went here a while back to order lunch for takeout, and it was pretty good. After they opened, they added some specials ranging from $15 to $17, combining chicken with fries or dumplings, and I went with the sweet and spicy boneless chicken with standard fries, as you can also update the fries to the "spicy snow" version for an extra $1. The cashier was friendly. The sweet and spicy chicken is their version of Yangnyeom/양념치킨, and the combo came with a few moderately sized pieces. The breading was crispy, and the chicken inside was pretty tender. There was some sweetness, and it had a mild kick, though it wasn't as spicy as I prefer. The fries inside were OK. They had a good crisp to them and a good crunch, but needed a tad more salt. The fry portion was also much larger, so next time, I would just stick with the chicken. The free kimchi was standard and decent. This was a perfectly decent Korean chicken spot. If it were any closer to a Korean neighborhood, I doubt it would be doing well, but there is a distinct lack of Korean places nearby outside of the primarily takeout spot, which doesn't specialize at all in chicken. It fills a niche, and I would likely at some point stop in again to try their Korean chicken sandwich or their plain chicken to try more of their sauces.

    I've ordered 3 times, and enjoyed all 3 meals at home. I go in person, place my order, and go…read morehome to enjoy. It's not as messy as you might think. Things were rather neat actually. My first ever order of Boong's wings, since wings are hands-on, was a bit messy, but oh sooo good, and worth it. LOL But, as I write this, I realize that the boneless chicken pieces I have ordered twice, are not messy, even tho I'm hands-on with that meal, too. LOL. so, I could eat those in the shop, and not feel like my hands are a total mess. SERVICE is friendly and helpful. ASK if you have questions. :) I've had the chicken wings, and the boneless fried chicken. I like the sauce choices, and the complimentary small container of kimchi . You need to ask for it if you want it. And, right there!! Boom!! That's a BENEFIT OF READING YELP REVIEWS. Right?!! :) That part of my take-out container that is open, is open for a reason--to keep the crunchiness of the chicken. If closed, the heat from the food would make it less crunchy. As if steaming it. So, the restaurant gives you your takeout container with one part open. Make sure it stays open. I still have to try the ramen, because I'm curious about the machine -see my photos--the machine helps you prepare your ramen sold in the colorful packaged ramen available in the shop. There is a MILD-SPICY-EXTRA SPICY. SELECTION. See my photos of the COLORFUL RAMEN WALL. There is seating available inside-about 6 tables. I'll update when I try the ramen, and I'll enjoy it inside the shop.

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    Instant Ramen station, mild to spicy, either to-stay or to-go:  4/16/2025
    Instant Ramen station, mild to spicy, either to-stay or to-go: 4/16/2025
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    Spicy Korean Fried Chicken with coleslaw - 5/28/2026
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    Rowdy Rooster - indpak - Updated June 2026

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