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    Rubio's Coastal Grill

    3.1 (78 reviews)
    InexpensiveMexican, Seafood, Salad
    Open 10:30 am - 11:00 pm
    Updated over 3 months ago

    Rubio's Coastal Grill Photos

    RUBIO'S COASTAL GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    The menu and photo of the salad bowl with mahi mahi as the protein.

    The sign in front of the restaurant I'm writing a review on says, Rubio's Fresh Mexican Grill. It's in the Red Rock Casino in Summerlin. When I came here a year ago I wanted to eat here every single night. It was so good! I'm back at Red Rock and I want to eat here every night again. The fish tacos are awesome and I want to try the other entrees. Value was the best in the Redrock Casino. The fish tacos only cost 5.19 a taco and on Tuesday they have a special of 2.99 all day! What a deal!!! I can eat two. My favorite fish taco ever!!! I love to support great value and excellent taste restaurants. This is a clean takeout atmosphere to eat. I highly recommend it!!! Only wish we had one in Hawaii!!

    Menu
    Jeanette D.

    So I'm at Red Rock Casino at the food court and decided to eat at Rubio's. I ordered the Three Street Tacos. Now there are two prices if you look at the menu. The one on the left is à la cart and the one on the right is for a plate that include two sides. I asked for it à la carte. The woman taking my order tells me it's $14 and something cents. I said no it's $4.19 plus tax. She said no it's $4.19 per taco and I'm getting 3. I said no it's 3 street tacos, you get three. She continue to argue about this. So I just decided not to order. I have been to this place many times and only been charged $4.19 plus tax for three street tacos without the plate. Manager was not there so I left.

    Nahshon P.

    Pretty good food. Never been before. I got the Elote Veggie bowl. Nice lime flavor. Great seasoning. Chips are crisp. Salsa is really not great. I do wish the salsa would improve. The guacamole however is also very good. Looking forward to trying again and experiencing other items.

    My sisters plate
    Angie R.

    I first heard of Rubio's when I lived in Los Angeles specially at UCLAs food court. I remember the college kids would rave about their food especially the vegetarians. It smelled delicious. Anywho, in Vegas I'm always craving Mexican food like I always crave in California. So instead of opting for the buffet we decided to get food court meals. My middle sister informed me that Rubio's was bomb dot com and that convinced me because we both love Mexican food. So their specialty was the fish taco. Which was delicious and crispy. It was nothing spectacular but it was a good taco. I even got one street taco which had smeared on guacamole...if you know me....I despise avocados in every form and it gave my street taco a weird taste but I ate it and still alive. I would recommend they have in big print street tacos come with guacamole smeared on it for base...yuk. My fault for assuming "ordinary" street tacos. I did like the fact they had onions and cilantro...because if you know me...cilantro all day everyday. I'm not sure if I would have Rubio's again...but I can mark it off my try list. There's better fresh Mexican food. I do have to say the customer service was good! Answered my tedious questions with a smile.

    Mango Avocado Salad - Mango salsa, brown rice & quinoa, avocado, tortilla stips, baby greens and lemon agave white balsamic vinaigrette. $11
    Parris J.

    Stopped by here for a quick healthy meal. I chose the Mango Avocado Salad. It comes with Mango salsa, brown rice & quinoa, avocado, tortilla stips, baby greens and lemon agave white balsamic vinaigrette. I added shrimp as my protein, cost about $11, it was very delicious.

    California burrito

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    10 months ago

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    Rubios G.

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    7 months ago

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    Rubios G.

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    9 months ago

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    3 years ago

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    Brad R.

    That’s so nice to hear, thanks for being a fan!

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    1 year ago

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    Rubios G.

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    9 months ago

    Best fish tacos on in the west. Exceptional food and service with an average eatery look and feel to keep expenses down.

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    Rubios G.

    Thank you, Wendell!

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    9 months ago

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    Rubios G.

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    9 months ago

    Food it's great great service great people over there good ambiance also very clean y very well iluminated

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    Rubios G.

    Thank you, Hugo!

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    2 years ago

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    3 years ago

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    Brad R.

    That’s so nice to hear, thanks for being a fan!

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    4 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    8 years ago

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    Thank you for taking the time to comment, Angie.

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    2 years ago

    I don't Recommend this place its a fast food Restaurant they take there sweet time to prepare food, food its not that great

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    2 years ago

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    6 years ago

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    Brad R.

    Thank you, Parris!

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    4 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    Brad R.

    Mmm. That's one of our favorites too!

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    9 years ago

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    Brad R.

    Becki, thank you so much for taking the time to comment!

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    3 years ago

    Worst fish taco ever. Dingy over fried fish sticks, yellowing cabbage, two nasty fish tacos for $14.00. Waste of money !

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    8 years ago

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    9 years ago

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    Ryan, thank you so much for taking the time to comment!

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    10 years ago

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    Page 1 of 2

    Ask the Community - Rubio's Coastal Grill

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    4.4(1.2k reviews)
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    Amazing food! Loooove that it's Thai infused!…read more The gumbo was also top tier Perfect for off the strip oyster bar

    We must have come on an off day because after hearing such phenomenal reviews noting that this was…read morecomparable to the Oyster Bar, this was the only place I insisted that we visit during our trip. I had reservations for a party of 2 on Saturday at 7:30pm. I don't think they even looked at the reservation system because when we walked in I told the lady at the front that I had reservations, and she never asked me for what time, or for my name. She just said okay our table isn't ready yet and it would be a ten minute wait. The two parties (presumably walk ins) in front of us were seated before us. I don't understand the purpose of having a reservation if we aren't going to be seated at our reservation time. However, we were seated by the anticipated wait time of ten minutes, so at least they provided an accurate wait time estimate. The menu showed Blue Point Oysters, Kumiai Oysters, Scallop on a Half Shell, and two Oysters of the day: Sol Azul and Jumbo. Turns out Sol Azul was sold out so we ordered Jumbo and Kumiai at $4/piece. For entrees, we ordered the lobster mac n cheese for a market price of $45, a pan roast, and grilled octopus. To drink we ordered two Sapporos. Turns out they only have bottles and do not have anything on draft. Oysters: I found these to be pretty good. I also like that they labeled which oysters were which. In comparison to the Oyster Bar, I did like these significantly better. However, they do come with a hefty price tag. Lobster mac n cheese: The menu states that the lobster mac n cheese is a WHOLE lobster with cheddar lobster mac n cheese, but it was indeed NOT a whole lobster, and just a lobster tail. This was disappointing for the price point. I had seen prior photos on Yelp and the lobster mac n cheese used to come with more lobster, and I was expecting something similar for that price point. However, the mac n cheese alone was fantastic and I would order just the mac n cheese (no lobster) again in a heartbeat. The description is just very misleading. Pan Roast: I had high hopes for this one, but it just didn't do it for me. My partner thinks they used frozen shrimps, and I found the sauce to be pretty thin with muted flavors. Unfortunately, it does not compare at all to the Oyster Bar for me. Grilled octopus: I wasn't the biggest fan, but my partner who doesn't like octopus liked this a lot. He thinks the reason I didn't like mine as much was because mine wasn't charred enough like his was. I found my octopus to be a little rubbery, and would consider it more of an appetizer than an entree considering the size of the dish. However, that garlic rice that comes on the side was delicious! Lastly, we ordered the tiramisu. I remember this one being very good. It was very large, had a great coffee flavor, and a bit of crunchy textures inside of it which was very fun. One thing that I thought was weird was we were given the bill before the dessert even came out. There was nobody waiting for our table, so I'm not sure what the rush was. I reminded her that we were still waiting on the dessert and she said that she knew. The fact that it wasn't an oversight and she wanted to give us the bill before we had received our full order was just odd to me for a sit down dining experience. The bill was also very pricey. There are two different prices, a cash price and a credit card price. I personally felt the oysters, octopus, mac n cheese, and Sapporos were overpriced. Overall - I don't think we will be back. I did really enjoy the mac n cheese (without the lobster), as well as the garlic fried rice, but I don't think I will return for those two items. Getting the bill before our entire meal was delivered to us, not following a reservation system, and a misleading menu rubbed me the wrong way.

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    Harlo Steakhouse & Bar

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    10/10 experience at Harlow in Las Vegas. The food and atmosphere were excellent, but what really…read moremade the night stand out was the service from Shayan. He was absolutely phenomenal from start to finish--professional, attentive, knowledgeable, and genuinely made sure we were taken care of the entire night. Shayan went above and beyond without ever making the service feel forced or overbearing. He had great recommendations, checked in at exactly the right times, and made the whole experience feel elevated. You can tell he genuinely cares about the guests and takes pride in what he does. The steak was incredible, the overall experience was top-tier, and Shayan's service was easily a 10/10. He's the type of employee who makes you want to come back. Harlow is lucky to have him. We'll definitely be returning very soon!

    If I could give less than one star, I would!…read more On a Saturday, my husband and I planned a nice dinner date and we arrived at the restaurant a little early. We asked if we could sit at the bar and enjoy a cocktail while waiting. The hostess told us they couldn't accommodate us because there were no seats available. However, there were clearly three seats open, and we were told they were "reserved." Disappointed, we proceeded to our table which was already set. What made the situation even more frustrating was that those three seats remained empty for over an hour. It really made us question why we were turned away in the first place. The food itself was decent , but the atmosphere and the cold welcome completely ruined what was supposed to be an enjoyable evening. To make matters worse, today I noticed on my credit card statement that an additional $10.00 was charged on top of the already generous tip we left. I was not informed about this additional charge, which made the experience even more disappointing. Unfortunately, based on the way we were treated and the unexpected additional charge, I would not recommend this restaurant to anyone. A good meal cannot make up for poor hospitality and an unpleasant overall experience.

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    Naxos Taverna - Oysters are not from here. It was an exception they made for the occasion.

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    This is our go to restaurant in red rock. We love their…read morewhole grilled (or baked in salt) fish. Their octopus dish is the best in the city. Their sides can be a bit on the saucy/sweet side but the artichokes are perfect. It's usually not busy enough to need a reservation. I love the colorful tile interior which makes you feel like you are stepping out of vegas and into Greece. Their cocktails are light and refreshing and service is always great Highly recommend

    I was here on Monday for a client dinner. The guests were out of towners and had a variety of…read moredietary restrictions and likes and dislikes. We ordered so many things and I can't remember any of them being bad. We didn't have any alcoholic drinks since one of the guests informed us he was in recovery. I did have a hot tea which I will say that I asked for the hot water to get touched up and I don't think she checked the temp because my pot was returned nearly ice cold. We ordered tabouli, and two other salads, one had huge chunks of tomato and cucumbers and a large piece of feta in it. I didn't try that one because the veggies were extremely cold and my temperature measure in my mouth is quite sensitive. It came out when my tea was actually hot so... that was a no go for me. The other one had lettuce and olives and feta, maybe that was more of a traditional "Greek salad", but I don't think that's what they called it. I didn't personally try the tabouli even though that's my favorite salad in the world, we just had too much food at our table. We had 4 dips, the tzatziki (excellent), beet hummus (nothing so special about it), mixed variety of olives, and the whipped feta. The whipped feta was forgotten for quite a while and when it came out we were starting on our entrees so I just had a quick taste. I can't comment too much on it. The dread that comes with the dips was excellent, fresh, and hot. We also shared the grilled squid which they enjoyed, I didn't try it. My husband ordered seabass, someone ordered a steak, looked like a filet, me and the other wife shared the chicken (it was crazy flavorful, truly delicious), another gentlemen ordered another type of fish. Everyone really loved their entrees. No one wanted dessert so I ordered a slice of baklava cheesecake and forced anyone that wasn't lactose free to eat it with me. It was delicious accompanied by my latte. My pictures are bad because this was a client experience and taking photos is in bad taste. I tried it anyway. No lights and second takes, just quick shot of whatever was close to me and no one's personal entrees. Sometimes Yelp behavior is going too far. Lol I'd definitely go back and order less so that I can enjoy the experience more. I'd probably get the tabouli, the tzatziki, some bread and olives, the chicken, and some hot tea. That would be more than enough and probably the perfect meal for me while I'd have to take the chicken home because it's too much to eat for one person.

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    Other Mama - @endoedibles on Instagram 03/24/25    UNI, AMAEBI

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    Don't let the humble strip mall location fool you--Other Mama is serious about food…read more We had the nigiri set, and every single piece reflected real attention to quality. The fish was served at the proper temperature, with excellent firmness and just the right amount of fat. The menu featured bluefin tuna, and the chutoro was especially memorable. Too often, fatty tuna can come across as little more than a greasy bite, but this one was beautifully balanced, rich without being heavy. The charcoal-grilled lamb chops were another standout. Perfectly cooked, with a touch of smoke, they would have been impressive even at a restaurant that specialized in meat. It's clear that Allan and his team care deeply about sourcing, technique, and consistency. Other Mama has earned its reputation, and after this meal, it's easy to see why. This is the kind of neighborhood restaurant you'd happily go out of your way to visit.

    Local spot that we've been to several times. They used to cater to people that had gluten…read moreallergies. This time we left before we even ordered. We went back to this place because they usually made it a point to make rice that was gluten free and let us know what could be modified to be made gf. The server looked at the menu and just said "yeah you pretty much can't eat anything" they were also not busy at this time so we didn't think it was a problem. Sucks to cross a local spot off the list but we won't be back. I don't suggest this place if you have any allergies as they don't seem to care even if you're spending a couple hundred dollars on dinner. Also a bummer because we have followed the owners other restaurants and have supported since we moved to the neighborhood.

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    Rubio's Coastal Grill - mexican - Updated September 2026

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