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    Mastrioni's

    4.1 (783 reviews)
    ModerateItalian, Seafood
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Mastrioni's Photos

    Business Info

    MASTRIONI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Mastrioni's

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    Reviews With Photos

    Jasmin H.

    Mastrionis, please continue doing what you've been doing! What an excellent place for a date night with your significant other, friends, or your whole clan! I'm pretty sure they can accommodate you. I went in on a Sunday around 5:30 PM and got seated right away. I still recommend booking a table if you aren't an early diner because by 6:30 there were a lot of people coming in. Goes to show how loyal their patrons are. It has definitely got an excellent reputation in terms of service, food, and ambiance. The bread was served fresh and hot from the oven and it was delicious! Everything we ordered tasted freshly made and full of wonderful flavors. I highly recommend Mastrionis!

    Lobster ravioli
    Sharay D.

    Ambiance was nice and servers were very friendly. The bread was amazing with the oil and vinegar. Although the service was slow, staff kept us informed of the progress. The food was so flavorful. Crab cakes are very thick and meaty with not alot of filler which is nice.. all crab no filler. The calamari was fried perfectly. Do yourself a favor and order the lobster ravioli. The cream sauce had so much flavor to it. The top it with shaved parmessan cheese and they aren't skimpy with the lobster. The chicken parm was flattened out but very tender. If youre not stuffed, try the tiramisu!

    Broth with some frozen seafood...
    BloodyExpert R.

    $120 on a takeout order for 2 people We ordered veal Marsala, cioppino soup and bread and tipped $10 on a togo order. Food took forever. All to get home to super dry and tough veal, with no sauce! All because they couldn't part the veal from the pasta and toss it into one container. Come on! We paid for good money for this! And you can't spare to separate the food in separate containers! There was absolutely ZERO Marsala sauce for my veal and those CANNED mushrooms. All because the noodles soaked up whatever sauce there was. The veal was disgusting, threw it away. The cioppino or however you spell it had a frozen medley of seafood. Rubbery calamari rings, a couple tiny clams and a broth that was flavorless. The bread was the only good part of this meal for 2 Super disappointing! And my bf felt bad because I wanted to go to a different Italian spot and he said let's just get it to go to try it. HUGE MISTAKE. There's plenty of amazing Italian spots nearby and afar. Don't waste your time or money here. Blah!

    Outside bench area
    Nicolette U.

    Soooo good, one of the few very exquisite restaurants in the Summerlin area deserving of a full 5 stars! From the courteous greeting to the prompt seating to excellent service from Brandon making sure we had a great experience, it's a wonderful quaint seafood-Italian restaurant that has an amazing drink and food menu. I got the Limonata Spritz which is a favourite but they made it so refreshing I had to get a second! Also got the seafood combo linguini and they gave me an extra bowl for the shells and shrimp tails and that was a nice touch for sure. Will definitely be back since I live down the street but if you're in the area looking for a fancy place that treats you like a VIP guest PLEASE give this place a try, no reservation needed but it does get a little busy as it's just that good!! I also left my wallet behind outside on their bench and didn't realize until 10-15 minutes later which I called and they made sure to retrieve it for me, they were so kind about it. Special thank you to them for that as well.

    Michelle C.

    I wanted to love this place since it's in my neighborhood and within walking distance, but unfortunately, the food just didn't live up to expectations. On the positive side, the service was excellent -- our waters were constantly refilled, and the staff was attentive and friendly throughout the evening. The atmosphere was lively and busy for a random Wednesday, which was fun. However, the food just wasn't it for me. I honestly left wishing we had just gone to Olive Garden instead -- and I hate to say that. Nothing stood out enough to make me want to come back.

    Dining area
    Kim H.

    If you want a rustic homemade Italian dish then this is your spot. Visiting for my friend's birthday, this was our first time here. We were greeted by a very friendly hostess and seated immediately. While the restaurant is a good size, it is not enormous so it has a very homey feel. Immediately our waiter filled our glasses with water, we were given warm Italian bread with a side of Olive oil with a mix of Balsamic vinegar. Everything on the menu was something I wanted to order . I went with Penny with a vodka sauce with Shrimp and scallops. My hubby is a huge lasagne fan which was not on the menu but they went above and beyond and made it for him special. Their kitchen is an open concept so it's nice to see the food being made and the smell is all the more relevant in the dining area. We were excited to have the Golden Knight game playing especially that they are in the finals . The atmosphere was so exciting. Our food came out in a timely manner and OMG. When you have a good sauce for your pasta and your pasta fish or meats are cooked correctly then you have a good restaurant and that's what Mastrioni's is. We all enjoyed our food . The portions are on the larger size and our waiter was just Amazing the entire evening . We definitely will be back for sure

    Garlic bread
    Sasha N.

    So I were to do a quick glance rating of everything, service 5 , ambiance 4, bread service 3, non alcoholic drink options 3, garlic bread 4, clam chowder 5, crab salad 4, bruschetta sea bass 3, risotto side upgrade 2, creme brule 4. Price for what you get 3. Now for the all the little details that got me to these numbers. My friend wanted to have his birthday dinner here after seeing something that got him excited on Instagram. I was not super hopeful based on what I saw looking up their menu and images of the dishes they had. However, he stood firm that this was the place to go. Its located in a quiet parking lot in the summerline area. As we approached the restaurant a herd of teenagers were making their way to the restaurant. Im assuming for some type of pre dance dinner. I was like how are we all going to fit in this place?! Then after they were seated we didnt even see them anymore. The place has a very large amount of seating available, and by the time we were in the middle of our dinner it was almost all full. Such a popular place it must be amazing, right? I feel like this place hits something nostalgic in people, and speaks to the americanized italian palatte that still wants to feel fancy, and not just go to olive garden. The waiters were super attentive. A drink glass was never empty, and they made sure to check on us often. This is super impressive considering how busy they were. They have a fun list of cocktails, but no mocktail list. I feel if you are a high end spot these days something beyond a shirly temple or Arnold Palmer should be on the menu. The bread on the table was nothing addictive, but it paired well with the food, especially the clam chowder. The clam chowder was great, not to thick or fishy, but loaded with clams. The bread you should get is some garlic bread, nice flavor for sure. Although 15 dollars is a little wild to me for some bread. We got the crab salad and it was presented nicely. Avocado, lettuce, tomato, crab, amd cucumber. The tomatoes were actually really good, not bland and watery like many places. The sauce gave me thousand island vibes without the relish. It all went together well but missed an extra x factor to make that 40 dollar salad sing. The bruschetta sea bass was missing a componenet to create a well rounded flavor. I hoped the side of risotto we upgraded to would create that. However the risotto was so bland and undercooked. I was breaking up the uncooked center of grains in my mouth. I took it home so I could fix it. Our friends girlfriend had got a side of penne woth red sauce and we had to exchange it out because when you chewed it, it turned into paste it was weird. They gave her linguine with a butter garlic sauce that tasted much better. Creme brule had great flavor although the custard was a bit curdled and not as smooth and creamy as it should be, the sugar top also not the perfect glass like top that makes that fun Crack. Berries on top were lovely and sweet. Overall the waiters were amazing and there were some high points in the meal, but I feel for the price point I should be doing my happy food dance. There was no dancing. Our friend who insisted on going there didnt even seem like the food made him that excited. The space is nice but we were sat so close to the entrance and there was a loud speaker so also hearing each other was a bit of a challenge. I just feel that there are other italian restaurants in this price point that have food I much rather eat. One in particular is within about a mile or two of this place. It seems to be a hot spot in the area and fill a niche for people though so thats awesome for them. I just don't see myself going there on my own volition.

    Chocolate Cake
    Amanda S.

    My whole family ate here last night. My grandparents been telling me they go here every year for there anniversary and its one of their favorite places to go eat and I see why. We were greeted with excellent service. Matt took our orders and Kevin brought our food. My favorite is the bone marrow pasta and I love the teramisu desert. We all left happy and satisfied. We had a great time and would definitely come back here. Excellent food and service. You dont get good service like that a lot these days as I see why my family loves coming here.

    Lance L.

    I'm going with a solid four stars. A hidden gem in an unassuming strip mall, use Google maps or you just might miss it. My family found this place and it was a must visit for them while I was in town. I thought it was just right. I loved the open kitchen concept. The place was oozing with class. I ordered the veal parmigiana which was cut a bit thin, a little overcooked and tough unfortunately. The rest of the meals were fantastic. I would say the star of the show was the meatballs. Huge, flavorful and tender. The leftovers made for an awesome meatball sandwich the next day. Overall, our waiter was awesome, the drinks were stiff, and the atmosphere was great. I enjoyed it thoroughly.

    Italian
    S K.

    The service, food and ambiance were magnificent. I celebrated my birthday and Tommy our waiter made this a memorable evening. I was looking forward to the lobster Ravioli and it did not disappoint. I will definitely dine at this restaurant again and again. I'm sure all wait staff are great but I am RAVING about Tommy.

    Chicken Piccata

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    7 months ago

    Love this restaurant!! Great food and service!! Ambiance is lovely and very relaxing!! Enjoy!! You won't be sorry!!

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    6 months ago

    Amazing customer service and so friendly. Food tastes amazing and worth the price. Mini kimbap are tasty and my kids eat every bite.

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    This place has the best SeaBass Piccata I've ever had. Easily the best in Las Vegas. Great portion, have to have it on the regular.

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    Page 1 of 20

    Ask the Community - Mastrioni's

    What is the dress code?

    I dress up a a couple notches more casual. I seen music legends there and politicians. It's a nice restaurant-

    How do you make a reservation?

    Just call them.

    Is the Dinner Menu available all day?

    I think they have different lunch menu, when I went I had the lobster roll 👏🏻 Fantastic - But to answer your question, it's a different menus I believe, it's been a while… 

    Do they offer gluten free options?

    Yes! Gluten free penne

    Do they have a private dining room for 15people and a catering menu package?

    Yes!! The best

    Is the pasta homemade?

    Yes

    View All 8 Questions

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    Ferraro's Ristorante
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    Our visit was great, as always! We've been eating here for a number of years, both locations…read more The service was great, as was the food. We ordered the chopped salad as an appetizer and got our usual, the nduja spread for the sourdough. We were informed that they had recently made a change to mixing the nduja with butter. Even though the nduja was always great, it never spread well and it was challenging to keep it on the bread. The new change to turning it into a butter was amazing. Side note......we will be ordering the brussels on the next trip without the teens. That's our preferred appetizer as they are so good and I missed having them, but it would've been too much food. My teens got their usual, a diavola pie (pizza) and the zucca. We were informed the zucca was now made with a white sauce instead of a red sauce. I thought that would be an issue, but my son said it was fine. After the meal, he said he enjoyed the white sauce a lot more. My other son finished off the pizza on his own. No leftovers there. My husband got the osso buco and loved it. I tried the agnolotti, and oh my gosh, it was absolutely amazing! We're returning in a few weeks due to Broadway tickets and I will most definitely be ordering that dish again if it's still on the menu. My kids ordered the budino "pudding" and I ordered the coconut semifreddo. The semifreddo was very creatively put together in a "coconut" shell, topped with fruit, and it was fantastic. I felt a bit guilty even though my husband didn't want dessert and I let him eat the last few bites. I like to work my way around the dessert menu, but I may have to get the semifreddo again when we return in a few weeks. Esther's Kitchen has been an amazing addition to our Vegas community.

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    Esther's Kitchen - Carpaccio on chipped plate.

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    Mastrioni's - italian - Updated September 2026

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