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    Oyster Bar

    3.4 (146 reviews)
    Sat 11:00 am - 1:00 AM (Next day)
    Sun 11:00 am - 11:00 pm

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    OYSTER BAR ATMOSPHERE

    What's the vibe?
    Casual
    Touristy

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    crab cake special on sundays = $9 for 2
    Trung N.

    I've only had the original pan roast from Palace Station secondhand, so I can't attest to how spectacular it actually it is IRL. However, the version here is quite good and I'd rather not wait an hour at 3:00AM so there's that. I dined around 2:00PM on a Sunday. No wait, though it was Easter. Other people in our group didn't seem to have a problem with the wait during our 4 day stay either. They run daily specials here which is kinda nice. On Sundays, you get 2 crab cakes for $9. These were great - meaty with lots of crab. To start, we also shared the Caesar salad ($14.99). I like a good Caesar and the version here is a good one. It's a nice way to ease into your meal. Obviously, the real star is the pan roast. We ordered the Combination ($34.99). The creamy tomato stew has shrimp, crab & lobster served at your spice level. It's served with steamed rice and rolls if you ask for them. The broth was so sweet and savory - perfect over a bed a rice. It comes with plenty of seafood (though I'd order the Red Rock special next time only because it has both chicken and sausage). Delish. I feel like the Oyster Bar at Red Rock is an unfussy take at pan roast.

    The menu for you to view. Bon appetite
    Chrissy D.

    Alex excellent service he went above and beyond the call of duty. The ambiance is amazing and the menu is very well crafted for all! I am highly recommending this establishment for anyone visiting Red Rock Casino. This is the best spot for locals and visitors. Order the "Cold Seafood Combo~$28.99 great price.

    Avoid this place. Oysters were small and not fresh. Also ordered a stew and seafood in it was not fresh.

    Pan Roast w/ Linguini
    Chad C.

    Living in the Southwest Valley, Red Rock is a staple, and the Oyster Bar stands out for its quality food and excellent dining experience. There's almost always a wait during peak hours due to the limited counter seating, but the line moves quickly depending on your group size (the longest I've waited is about 30 minutes). The atmosphere is lively and a bit noisy--expected for a spot right off the casino floor--but the staff is incredibly attentive and friendly. One of their standout dishes is the Pan Roast, which typically comes with rice, though you can substitute linguine for a small upcharge to turn it into a hearty pasta. The rich, creamy tomato base is packed with generous portions of fresh seafood and sausage. They also feature weekly specials that draw big crowds, especially Thursday's Lobster Rolls.

    Bowl of clam chowder
    Melissa N.

    Sizeable menu with attentive and friendly staff! I sat down at one of the bar seats and was greeted pretty quickly. I was there on a Monday so I went for the half price house oysters and got a bowl of clam chowder. My personal favorite are the Kumamoto oysters but they didn't have them here. The house oysters were quite large in size but they didn't taste like what I expected of raw oysters. They didn't taste like anything, just texture. The mouth feel and texture was fine. Something about the taste was missing for me. I liked their clam chowder. The bowl was a sizeable portion and I loved how thick the chowder was. It was a quick in and out meal for $28. Not bad.

    Nette B.

    I've been to the other Oyster Bar locations located at Station Casinos. This location is ok. Service was good but, the person cooking in the front needs to be more pleasant or at least smile at the patrons. She had a sour face. We ordered the Red Rock Pan Roast with extra rice. The pan roast tasted really good. I enjoyed the sausage and shrimp along with the other items in the dish. My friends enjoyed the oysters but said it was a bit big. Great spot for a quick bite.

    Lobster roll (Cold)
    Victoria K.

    So for their Thursday special, I opted to try their Lobster Roll special. I have tried the traditional oyster bar at Palace Station and thought there would be hours upon hours wait, but we walked right in and got seated at 5:30 pm. No line and it wasn't really busy. We ordered the two different lobster rolls since you cannot mix and match. The warm maine lobster was on a toasted roll and had such great flavor. The lobster was nice and had like bite. The chunks of lobster are evident. The cold mixed lobster was quite the opposite. It was hard to find the lobster bits as it had more of a salad/mayo mix. It was okay, but opted to not finish it. We still ordered the Cesar Salad which is always done well And... Pan Roast, due to the non busy nature, everything came out so fast that I didn't have time to finish a single plate before the next one was up. Not a terrible thing to have though. Overall it was good, but I feel like the portion sizes are a bit smaller for almost the same price. I still like the Palace Station better This one is definitely more "high" class ambiance with the white and royal blue color scheme. It definitely fits the hotel

    A. Nicole H.

    If these pictures don't scream, "Go to the Oyster Bar", then please zoom in! This particular location was the best experience of all of the Oysters Bars I've ever had. An amazing staff person was hilarious and gave great customer service. He was a former performer on the strip, which I think helped with how attentive he was. He also was informative about the dishes, and he answered all of our questions. I usually get the pan roast with shrimp and crab, but having these lobster rolls on this bread was definitely the better choice and I will always get. The bread was soft, buttery and flavorful just by itself. The lobster was perfectly seasoned and the sauce coupled with it was seasoned well and added great taste. I had to keep reminding myself that I was in public and not to lick my fingers. The 2nd dish I can't quite remember the name of- it was crab in the shell with some sort of mayo sauce. It was good, but kind of saucey which I'm not into but if you are, go for it because the dish was still delicious. As far as the ambience... The Red Rock is just naturally classy and the Oyster Bar is along the lines of the same decor. I didn't think I would like sitting at a bar-like area and eating, but it made it a great experience.

    Steamers, combo pan roast
    Nikki T.

    I've been coming here for many years, and this used to be my go-to spot, especially last year and years before. Unfortunately, my recent visits have been disappointing. Lately, the steamed clams have been extremely small. The larger clams are only available for half-shell orders, which feels misleading when you look at the display and expect big, juicy clams with a steam order. I also ordered a pan roast combo, and it was mostly soup. There were maybe four shrimp, and I didn't see any other seafood in the combination at all. You can't cut cost? You're in Summerlin I'm sharing this in hopes that someone reads it and makes adjustments, because this place used to be consistently great and I really want it to return to that standard. And please, bring back the King Crab nights. Those were the best.

    Lobster rolls
    William D.

    $10 lobster rolls is what brought us here. You get two small lobster rolls but they are very filling with great toasted bread. You a taste lots of butter which is never a bad thing. The shrimp cocktail was fresh and the shrimps were very good. And I'm not a big oyster fan but I did try a fried one with some spinach and cheese sauce and can't say it was bad. We didn't have to wait in line like our favorite oyster bar closer to the strip so all in all it was an enjoyable evening. Next we have to try their pan roasts to see if they're any good.

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    Lisa T.

    The food was better this time. It was very good for a cold night. The new bread rolls aren't good but the seafood is fresh and sauce was good. Service was good.

    Lobster Roll
    Brian I.

    This is a good place to visit if you were craving seafood during your stay at Red Rock. I have seen times where this place can get busy, but I rarely see it too full. I've had this place before for their pan roast, which at the time was somewhat decent. But my current review is more leaning towards the specials as it was pretty surprising to me. We came here on a Tuesday and ate the oysters which were $1 a piece. They were really good and tasted fresh. Also looking at the other specials would be the main reason why I'd be coming here throughout the weekend. The real surprise was when I asked them about their specials. Which ended up being two lobster rolls for $18. The lobster rolls were really good and really fresh. I'm not sure if the secret menu changes every day but I was pretty surprised by this. Being that we came here on a weekday, the place was pretty quiet. There were probably only 2-3 staff members there and we were the only customers. Based on just the specials alone, I would highly suggest giving this place a try.

    Fallon K.

    Please go Hungry because you will leave super full. We went early and was able to be seated within 10 minutes After that the line was very long. This small bar is a must try. The food is amazing, full of flavor and fresh made right in front of your eyes. The service is equally great the fun. The cooks have fun conversations while making you your dinner. It's comfort food within a busy casino that doesn't disappoint.

    Shrimp Caesar salad

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    Ada's

    Ada's

    4.4
    (318 reviews)
    10.0 mi
    $$
    Locally owned & operated
    Certified professionals

    First time in Ada's (located where Esther's used to be) and we're so excited to go back! We went in…read moreat about 5pm on Friday and were seated right away (rare in the arts district) and noted the ambiance was relaxed and welcoming. Much better than Esther's in my opinion. All the staff was super friendly and our server proved really good service. We had wine by the glass and the whipped Brie, mushrooms, steak, and split the burger. Way too much food considering everything was fantastic! Luckily we boxed the steak and reheated perfectly the next day. Wine was fabulous, especially the Alberino. Looking forward to coming back and trying more on the menu!

    Ada's is another reason why the Arts District is such a great Vegas find. As a local, I despise…read moreStrip dining crowds and prices, with the food often being mediocre. Ada's was a treat. Started with the Somm wine flight on a Thursday night. 4 wines chosen at random by the sommelier. First off, great idea! Second, they were delicious choices. The menu is mostly filled sharables grouped by vegetables, proteins, etc, and we shared two entrees as well. -Whipped Brie with honey and blackberry. Ask for extra bread, you will want to finish it. -Macatie mushrooms in garlic sauce. Star of the night. -Tagliatelle + scallops. Good and fresh, but a bit disappointing as the scallops were tiny instead of large...felt like a frozen bag was added -Shrimp w garlic and chile. Wow! Just wow. Should have asked for bread here, but I was too full to add bread. I could have licked the plate for this garlic chile sauce! Great service. Atmosphere is smaller restaurant with tables close to each other that offer a view of kitchen or window. Despite table proximity, noise was manageable enough to have conversation. It was fun to seek Kay, co owner energetically checking in on every table. Will be back!

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    Ada's
    Ada's
    Ada's

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    JING Las Vegas

    JING Las Vegas

    4.2
    (1k reviews)
    0.4 mi
    $$$
    Kitchen open late
    Happy hour specials

    JING is now open for lunch! They have the best food &…read moreservice from McKenna 11am -3pm! This is one of my most favorite spots is Las Vegas! I love everything on the menu and the ambiance is amazingly comfortable with great energy! After that hit the Happy Hour Specials & continue all night!

    Las Vegas Restaurant Week 2026 meal number 2 was a $30 lunch. A little hard to find since the…read moreentrance is currently being obscured by the construction of Finny's. Had a 12pm reservation and it was DEAD in there. But vibes were great, service was impeccable and the food was delicious. Chef made an alteration to my beef and broccoli because of allergies. Portions were unexpectedly big. Was expecting because it's a pre-fixe menu that my spicy wonton would be 3 instead of the standard 5. It was not. It was the full appetizer portion. For my entreé, I got the beef and broccoli, substituting string beans for the broccoli. I was expecting lots of rice with a scoop of beef and veggies. Nope. Not even a little; pun intended. There was a decent portion of rice in the bottom of the bowl, but there was tons of savory beef with vegetables on top! Could have been a little more "saucy" perhaps, but I think that's just my personal choice. Super delicious. Sweet and savory. Beef cooked to tender perfection. They definitely did not skimp on anything. This place would be a great venue for a big group meal, or celebration! Service was impeccable. Our server was friendly and attentive. Great with her opinions and suggestions. 9/10 over-all

    Photos
    50 oz USDA Prime Tomahawk
    50 oz USDA Prime Tomahawk
    Alaskan Snow crab Roll
Warm Butter ponzu
    Alaskan Snow crab Roll Warm Butter ponzu
    Chilean Seabass
Wild Mushrooms, Spinach, Hoison Sambal

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    Chilean Seabass Wild Mushrooms, Spinach, Hoison Sambal
    Vintner Grill

    Vintner Grill

    4.1
    (1.3k reviews)
    0.9 mi
    $$$

    Vitner's Grill never disappoints! Tonight I had the sea bass, and it was cooked perfectly--crispy…read moreskin, juicy, flavorful, and incredibly fresh with no fishy taste at all. The lamb was also excellent, cooked medium exactly as ordered, well-seasoned, and served in a generous portion. I usually order their amazing mustard chicken, which is one of my favorites, but this time I decided to try something different. Once again, I was impressed. Every dish here has its own unique flavor and is prepared with great attention to detail. We enjoyed the beautiful patio, and our server, Dan, provided outstanding service. He was friendly and attentive throughout the evening. Great food, great atmosphere, and great service. Highly recommend!

    Vitner Grill is officially being added to my family's regular rotation!…read more A few girlfriends and I met for an early catch-up dinner, and arriving at 4:00 PM was the perfect move, right before the dinner rush, with a relaxed atmosphere that let us actually enjoy conversation. It is a true locals' spot, which made us love it even more. I started with Aperol Spritzes and ordered the grilled octopus, beet salad, bolognese pasta, sea bass, and lemon cheesecake. Every dish was thoughtfully prepared and full of flavor. The grilled octopus was perfectly cooked, the beet salad was fresh and balanced, the bolognese was rich and comforting, the sea bass was beautifully executed with perfectly crisp skin, and the lemon cheesecake was the perfect ending to the meal. A special shout-out to Jeff, our server. He struck the perfect balance of attentiveness without hovering. He offered honest feedback and recommendations on the menu, and every suggestion was spot on. It's always refreshing when a server genuinely knows and loves the food they're serving. Great food, great service, and a welcoming neighborhood vibe. We left already talking about when we'd come back.

    Photos
    Dining room
    Dining room
    Lamb
    Lamb
    Paloma & French Fashioned

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    Paloma & French Fashioned
    Ciao Vino

    Ciao Vino

    4.3
    (172 reviews)
    2.4 mi
    $$$

    An absolute master class in culinary & hospitality experience…read more Started with the ponzu tuna crudo, very well done and balanced. This place nails it with variety & crazy modest prices! You know the character of a restaurant by the care they put into the menu priced that shows respect for their guests. They offer steak night (every night!) with entrees 50% off!! The filet was seared crisp outside, perfect med rare. The pasta's handmade that actually tastes like someone kneaded it with love, not a machine. Veal ossobuco is my favorite meal & this one is at the very top of a long list of past favorites. It melts off the bone, rich and slow-braised, with perfect acid in the tomato ragu. Was so satisfying!! Mac & cheese was way way too good! Best part was every dish hit the table so hot! I love food that is still steaming to the last bite. The picca chica cocktail was a perfect blend of spicy & sweet. Wine list is stupidly deep; you'll spot bottles you've never heard of, all poured by people who actually care if you like it. Lastly the crème brûlée was truly out of this world and so unique in taste and presentation. I'm quietly plotting my next reservation. Worth every bite. A special thank you to Colleen & Chef Lupe for their hospitality & genuine service!

    I have been to Ciao Vino in the beginning of their opening period and decided to went back again…read morethis week. The fact that they have their happy hour all day from opening to closed pretty amazing. All wines and cocktails were on point. My favorite there was Limoncello spritz! (Less than $10) Some of star dishes that flavorful and delicious are : Beef carpacio, Seasonal farmer salad, Chicken Masala. Spoke with chef Nico and found out that soon they will offer steak which I can't hardly wait. Staffs are always friendly from the host, servers and bartender. I usually sat at the bar and chat with Mark, Jose or Felice sometimes bar can get so busy but definitely worth it! I will be back for live music on Friday(check with them before you go, if you want to see the live music)

    Photos
    Cheesecake with fresh berries and tuile
    Cheesecake with fresh berries and tuile
    Salmon entree from the prix fixe menu
    Salmon entree from the prix fixe menu
    Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)

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    Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)
    Al Solito Posto

    Al Solito Posto

    4.5
    (1.1k reviews)
    2.7 mi
    $$$
    Romantic vibe
    Happy hour specials

    Last night, I visited Al Solito Posto with a friend, to celebrate her birthday, and after this…read moreexperience, it has officially become my go-to Italian restaurant! The food was absolutely phenomenal--100/10. Every dish we tried was exceptional. Our server recommended the Gavi Villa wine, and it was the perfect pairing for my meal. My friend's lemon drop martini was also perfection. We started with the fresh bread and dipping oil, which was prepared tableside and was such a nice touch. We followed that with two other appetizers... calamari and meatballs. As someone who orders calamari almost everywhere that serves it, I can honestly say theirs was among the best I've ever had--perfectly breaded and cooked. The meatballs were delicious as well, but the little cheesy triangle thing that accompanied the meatballs was insanely good. I don't even know what it was and I forgot to ask, but it was absolutely mouthwatering. For our entrées, my friend ordered the rigatoni while I had the linguine with clams. Oh my goodness--the best linguine & clams I've ever eaten. I still find myself thinking about it the next day. Taste and texture = perfection!! To finish the evening, we shared the crostata with ice cream and a tiramisu. The crostata was absolutely delicious, while the tiramisu was just okay. It wasn't bad by any means, but I've had better and would probably try a different dessert on my next visit, or get the crostada again. The restaurant was at full capacity, and while it was a tad bit loud, the overall ambiance was still wonderful. What impressed me most was the staff. Everyone was friendly, attentive, and incredibly efficient despite how busy the restaurant was. The prices were also very reasonable considering the outstanding quality of the food, drinks, and service. Overall, this was a fantastic dining experience from start to finish. I can't wait to come back and explore more of the menu; however, I'll probably still go with the clams linguine again.

    One of the worst meals of my life…read more Every staff member was excellent. Very friendly, attentive, some of the best service I have experienced. But the food. I ordered their "GIGLI" pasta with basil and pesto. It was just a lump of starch. It was a generous serving of slop, but pretty much tasteless. Give raises to the staff and fire the chefs.

    Photos
    Al Solito Posto
    Al Solito Posto
    Al Solito Posto

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    Oyster Bar - seafood - Updated June 2026

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