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    Rubi's

    4.2 (147 reviews)
    ModerateMexican
    Open 11:00 am - 6:00 pm
    Updated 2 weeks ago

    Rubi's Photos

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    RUBI'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Rubi's

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    Guacamole and chips
    NiNi F.

    Signs everywhere: they DO NOT put cheese or sour cream on the tacos. You order you food before you sit. They give you a buzzer for when your food is ready. They have about 7 tables and a few bar sits. There's an area where you go collect whatever sauces you want along with making etc. The guacamole taste fresh. We ordered grilled peppers and they have serrano peppers not jalapeno like other restaurants. Those things are spicy. Cut 1 up to add to guacamole. Made it just right for me. They do not hold back when it comes to filling the tacos with whatever protein you pick. I got 2 tacos,1 steak and 1 chicken. But 1 taco was more than enough for me. The tortillas are hand made so maybe thicker than many are used to. The steak taco was divine. Steak was tender and flavorful. The chicken is chicken tinga. I'm really not a fan of tinga but wanted to try it anyway. The flavor was good but I don't like tinga.

    Myra Z.

    The tacos are huge! The guac is delicious. They also have some homemade sauces that are very tasty and unique. The servers are also so friendly and the space itself is clean and colorful. Great casual spot in Pilsen. Go visit!!

    Beans and rice
    Jocelyn H.

    Rubi's has a beautiful interior, large portions, and fresh, delicious food. The restaurant is fairly small with around 6 long tables and a large front window that opens when it's nice out. I ordered the al pastor taco and beef tongue quesadilla. I recommend the quesadillas--the cheese is worth the extra dollar. Their tortillas were super soft, thick, and large! I think it was the best part of the tacos. The al pastor was pretty average but the beef tongue came in the largest pieces I've ever had. They don't skimp on the meat. Also, they don't lie, the salsas are pretty spicy but they taste very good. The manager or owner came around a few times to ask how the food was and how we were doing which was super nice. I recommend trying if you're near Rubi's.

    Steak tacos

    Delicious homemade tortillas and chips. Steak, mushroom and all pastor tacos were amazing . Such great flavor. Elote was also so good! Local establishment with nothing fancy but outstanding food!

    Tiffany H.

    This is a nice authentic taco spot located on the west side.. You can park in the street. The staff were friendly and welcoming. You place your order and you sit down, but pick up your food when it's ready. It's affordable. The decor is nice. It's a quick grab and go place. There's limited seating and it can get crowded depending on the day and time. They close super early. A few hours before closing, they run out of some of the items like guacamole or rice and beans. Definitely recommend that you try but be mindful of the time of day that you try this place and the day of the week to get a better selection of variety.

    Tory O.

    Visited friends in Chicago this past weekend and was told to check out Rubi's for their tacos. As someone from San Diego, I was curious how good the Mexican food in Chicago could be. I ordered chicken tinga tacos and my friend got an elote and we also shared chips and guac. I loved the handmade corn tortillas. They were very fluffy and flavorful. The chicken tinga was okay but has a sweet/spicy flavor that wasn't what I was expecting. I also wish they had more basic street tacos (grilled chicken, cilantro and onion). The guacamole was amazing packed with flavor and a little heat.

    1 Huitlacoche (corn smut) and two tacos de Chicharron
    Raul G.

    When I'm in Pilsen or Little Village I have my go to spot and I never stray from it. My wife and kids were with me on this trip and they wanted to try something new. Full honesty, I had never heard of Rubi's and didn't know how much of a destination this place was for people. That being said, I was blown away by the food and service. There was a line, but it moved along. Tacos were incredible! The Chicharron tacos were some of the best I had. My wife loved the pozole. Elote was incredible. The house made tortillas really made the tacos. I really need to get back soon to try some of the other tacos on the menu. Looks like I might have a new favorite taco spot!!

    Taco asada and steak quesadilla
    Emily T.

    Genuinely crazy, good tacos, and by far the best I've had since Mexico City. Like sure they are a little pricier than other places on 18th St, but the tortillas are the best I've had in my life and homemade right in front of you. I got the steak quesadilla and the asada taco. I already want to go back and try the Elote, but the quesadilla was definitely the way to go. The cheese is so good and they absolutely loaded with meat. It's in order at the counter place, but they have a decent amount of seating if you go at an off time. The service was so friendly and kind and I loved ittttt!! Gotta go back!

    Communal seating
    Jordan L.

    My son has flag football not too far from here, so we decided to stop after we were done. I know Rubi's has a lot of acclaim and has been featured on a number of shows. I wanted to see if it was worth the hype. We got there a little after noon on a Saturday and there was a long line, but it moved pretty quickly. You order first and then find a seat. Seating is communal so you have several large tables and counter seating. There were a few tables set up along the sidewalk out front. We ordered some asada tacos, some Al pastor tacos, a asada quesadillas, and some elote. All the tortillas are handmade. The tacos were a little pricey but they were stuffed to the brim with meat. The elote was some of the best I've had in the city. They had some pretty unique salsas that were all flavorful and had packed with good heat.

    Guacamole
    Naiima D.

    This place is clean as a whistle! You can see your food being made. I met the owner and he was very sweet! The guy at the counter had good customer service too. I ordered steak tacos. Delicious steak tacos made with homemade corn tortillas. Now the steak isn't super tender but personally I like a little pull on my steak in my tacos. They don't serve gringo tacos no cheese or sour cream available but you can get the standard basic onion and cilantro and you can add lettuce and tomato to your taco. They have a really good green salsa and red salsa. Come with also give you limes. Great lemonades and guacamole too! Highly recommend!!!!

    Tacos, guacamole, quesadillas
    Natalie N.

    This is one of my favorite places to get tacos in Chicago. There is usually a bit of a wait on weekends so be prepared it is well worth it!! The salsas are incredible and the handmade tortillas are too. You can just tell that everyone working here cares about the restaurant and the food they create so much, it is all great quality.

    Todays Lunch
    Sidney Z.

    I've loved the Chicago Mexican food scene (especially in Pilsen) since I started coming here in the 1970's! Living for over thirty years in Los Angeles, which is the Motherland (except for Mexico itself) of this cuisine, I found Chicago to be a close second. Pilsen is definitely Chicago's East L.A.! With that opening paragraph being said, my revival in the Mexican food scene here in Chicago started with La Chaparrita in 2001; everything changed for me then. I remember Rubi's as a simple taco stand which is now an up and thriving restaurant. Their menu has expanded in leaps and bounds, but I still go for their tacos. They are big; I'll call them "Six Biters", compared to La Chaparrita "Three Biters". And, Rubi's tacos are delicious. I had two Mole Rojo con Puerco tacos with their savory hot sauce. Add a Ginger Ale (which I rarely have) to this lunch and I was one happy camper!

    Zoe G.

    Wow can't believe it took me so long to find this place! The food was amazing, I had to get extra tortillas to go. Just be advised that at peak times you will wait in line for 20-30 minutes and another 30 for your food to come out.

    Campechano asada/lengua

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    3 years ago

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    10 months ago

    Great food and will deliver to Downtown Chicago. Food arrives hot and fresh every time and its some of the best Mexican food around.

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    2 years ago

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    11 months ago

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    6 months ago

    Loved the places ambiance and food. Too bad they forgot our 2nd, order. Kinda was a downer after everything else. was great.

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    2 years ago

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    Evelyn R.

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    8 months ago

    Just picked up some lunch (Tacos) Steak, Chicken & Al Pastor and in one word.. AWESOME definitely the place for lunch or dinner

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    1 year ago

    Delicious tacos and quesadillas! So many salsas and sauces to choose from! Can't recommend them enough.

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    5 years ago

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    Page 2 of 4

    Rubi's Reviews in Other Languages

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