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    Ruby Tuesday

    2.4 (60 reviews)
    ModerateAmerican, Burgers, Salad

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    Mold? On the Steamed Broccoli

    First warning should have been the empty parking lot at 6pm on a Saturday. Arrived and got seated right away (that's a plus). Got an entree and the salad bar. The salad bar had one bin on brown lettuce, no cheese, no fresh veggies, and none of the dressings were labeled correctly. Almost everything at the salad bar was near empty. Waited 40 minutes for our food to arrive and as we were waiting no one replenished the salad bar. I got the salmon with rice and broccoli. Rice was old and had little pieces of other food mixed into it. Broccoli was also old and looked to have mold on it. Salmon was okay but I was afraid to eat any of it after seeing the sides. They also use paper straws that disintegrate into your drink. Would definitely not go back. The ambiance is like they found an abandoned ruby Tuesdays from 15 years ago, opened it up and used the same food that was in the freezer from then. DONT GO HERE

    Brian L.

    Its great! But 1 beer, one whisky is $9.50??? I'LL NEVER COME BY!¡¡! Fill free to have the manager to e-mail me... Brian@DellAlienware1010.Com

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    10 years ago

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    13 years ago

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    10 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    We like your style, Jack. Way to goooo!

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    17 years ago

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    11 years ago

    Quiet which was great for date night for my husband and I. Waitress was great and the food is always good

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    11 years ago

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    9 years ago

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    7 years ago

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    8 years ago

    Everything from lunch yesterday here tasted like it was fried in old grease. Gross. It ruined everyone's meal and appetite.

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    15 years ago

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    15 years ago

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    11 years ago

    Food was good and service was excellent..we had Albert as our waiter and he came across really friendly.

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    10 years ago

    Good food, nice salad bar, not a fan of the ranch dressing, super service- very friendly and attentive

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    Schaylor Brewing

    Schaylor Brewing

    3.6
    (7 reviews)
    1.3 mi

    Chicken Philly cheesesteak was very good, chicken parmigiana sandwich was AMAZING. Fries were just…read moreokay, I think if you love thick steak fries you'll love them, they were just a bit thick for us. The onion rings were fantastic. They have about 20 different beers, we did a flight of 4 of them, all were good, I recommend the La Flama Blanca, yum! The server was on top of it, she was great. The service did seem a bit slow, but then when the food came it was obviously freshly cooked, so if you're giving me hot fresh food I will not complain if it takes a few minutes. No cold/soggy food here!! And ask about the dessert. If it's the brownie with ice cream, do it. The brownie was deliciously decadent! Located on the third floor above the farmers market. Cool looking building and architecture. Old old building...just really neat. Check it out! Oh, P.S. the only thing a little cheesy thing...plastic utensils and paper salt and pepper packets. Real glasses, metal trays for the sandwiches, so the plastic seemed out of place.

    Our server, Lyja, was a delight. Mostly everything else was subpar. I ordered the "Bronco" from the…read moreSchmash Burger section of the menu which would lead one to expect a smashed patty... and that was not the case. There are two thin burger patties with the listed toppings and the kettle chips we received are not Good's brand- they're generic kettle cooked chips from Sysco in individual bags. My friends' CBR Personal flatbread was good, but the Veggies Lovers flatbread wasn't good. The veggies were barely cooked. The beer is just OK, limited beer menu. I'll look elsewhere before coming back.

    Photos
    Bronco Schmash Burger
    Bronco Schmash Burger
    Crab Mac & Cheese
    Crab Mac & Cheese
    Fancy burger

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    Fancy burger
    Blue Bird Inn

    Blue Bird Inn

    3.6
    (258 reviews)
    2.2 mi
    $$

    From the moment we walked in, the atmosphere set the tone for a cozy, memorable evening. A real…read morefire crackled in the stone fireplace in the lounge, and we were ushered into a charming stone dining room that felt like stepping back in time. The building itself clearly carries history -- I actually had to duck slightly to pass through the low stone archway leading to our table. It added to the character and intimacy of the space. We started with the tuna tartare, which was a standout. I'm "that aunt" in the family -- the one who encourages the kids to try new things -- and this dinner was my monthly outing with my nephew. So yes, raw tuna hit the table. It turned out to be the perfect introduction. Fresh, beautifully prepared, and approachable, it made trying something new feel effortless. A total win. He ordered chicken nuggets, and while that might sound simple, they were clearly house-made, fresh-cut, and thoughtfully prepared. For chicken nuggets, they were excellent. My scallops, unfortunately, didn't quite land for me. The accompanying preparation felt overly complex and ended up overpowering the natural delicacy of the scallops. That said, the menu offers plenty of other intriguing options, and I'd absolutely return to explore more. Service throughout the evening was kind, attentive, and prompt -- exactly what you hope for during a relaxed dinner out. Overall, a warm, character-filled spot with standout starters and welcoming staff. Looking forward to the next visit.

    So I want to update my review due to the fact of the size of the items are the same price and the…read moreportions changed. If you look at the side salad from before ( within a year) it was bigger. You get charged if you want to substitute instead of chips but Tiny Tim wouldn't be satisfied with that side salad. And to piggy back on that my "large" house salad with added grilled chicken was the same portion as that tiny side salad but with a grilled chicken with it. Look at the older photos and you can see the difference on the side salad. Like I know they buy premade salad. Add a little more at least to the "large" salad. The crab cake looked about the same as the other and still tasted good to my husband. So they still charge you the full price of a side salad to substitute and just add it in the price. So it would be easier to get a salad on the side and get what they give you. We are spending our money to dine at least make it worth it. The last 4 pictures show our charges. Our waitress was nice and the food is good but not for those prices. Shame on you bluebird for the salad portions and not letting patrons know there isn't a discount on substituting your sides.

    Photos
    Blue Bird Inn
    1/2 rack of ribs
    1/2 rack of ribs
    Date Night

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    Date Night

    Ruby Tuesday - tradamerican - Updated July 2026

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