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    Rue Saint Marc

    4.2 (270 reviews)
    Closed Closed

    Rue Saint Marc Photos

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    RUE SAINT MARC ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Rue Saint Marc

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    Jessica P.

    Rue Saint Marc truly hit it out of the park last night! My husband and I visit fairly often, and somehow, each experience manages to be better than the last. We started with the bread service and the cheese plate,both were exceptional. For drinks, he had the Paper Plane and I had something with strawberry and cucumber, forgot the name but it was so refreshing. ​We both ordered the Halibut for our mains and it was cooked to perfection. Despite the restaurant being busy, our server was amazing and kept everything moving flawlessly. If you're looking for a consistently great meal in Jacksonville, this is the spot.

    American Red Snapper
    Viktoriya M.

    We were really looking forward to our first time here, but were disappointed. After we finished our appetizers, it took one out for the main course to arrive. We had red shrimp appetizer and it was way too salty. We tried bacon wrapped rabbit and it was disappointing: dry and cold.

    Mia T.

    Had a great dining experience here for a friends birthday. They were very kind in leaving a birthday card for my friend at the table. They also brought us (group of 4) a complimentary champagne glass to cheers to my friend. They were also very nice about us bringing in an outside dessert, all I did was call to ask and make sure that was ok. Waiters were very attentive and filled water glasses extremely frequently. We ordered delicious cocktails, they had a wide variety of gin cocktails which I loved! Many of the hors d'oeuvres were delicious especially the venison pate tartines. I ordered starters as my meal because unfortunately I felt the entrees available were lacking options I liked and it felt limited. Entree options were only fish or meats I don't eat (pork). I am still happy with the starters that served as my meal especially the tortellini pasta. But with them being starters they're a bit smaller versus getting an entree. Parking and accessing the building wasn't bad, they do have a small parking lot so spots can be limited. I found the atmosphere to be nice and not overly loud but perfect noise level. Good first experience here, most likely I would come again for a special occasion or date night!

    JiMmy P.

    My wife and I had dinner here after Mass to celebrate our anniversary. We were seated promptly upon arrival and ordered a couple of cocktails and Mayport shrimp and bread service to start. For the Mains, I had the ribeye and my wife had the monkfish. I wanted my steak medium, but still received medium rare (pic doesn't do justice). My wife's monkfish tasted bland. For dessert, we had the Amaretto soufflé. Enjoyed the dessert. Food wait was just way tooooooo long and the place was loud. So much for having an intimate evening. Our dinner (3-course) took a couple of hours long and we didn't even have the tasting menu. Food was overpriced for the amount you get especially the Mayport Shrimp $18 and tiny bread for $9. Walked out still a little hungry.

    House Bread
    Lea P.

    Celebrated our anniversary here on a Friday night. We were greeted warmly by the staff and seated right away since we have a reservation. Our table has 2 glasses of champagne and a card for us, very sweet of them. We started the evening with their Mayport Shrimp and House Bread. We both enjoyed the buttery and soft bread but the shrimps were just okay. We also had drinks, Mai Tai (so good!) for me and a cider for the hubs. For the main course, which came maybe after almost an hour of wait, I ordered the Monkfish. I didn't particularly like the flavor overall, but the side of veggies were tasty. My husband is a meat eater so he got the Ribeye, it was good but the portion, in my opinion, is small for the price. We both loved the Amaretto Soufflé. It was not a very good experience because of the wait and the portion of the food, The place is also quite loud, and not a very intimate place for a date night. Great service from our server though.

    Amber H.

    We ended up here one evening on short notice and they were able to accommodate us thankfully as we showed up right as they were opening. The vibe of this restaurant is super relaxed, the kind of place where you can have a relaxing cocktail or two with friends you haven't seen in a long time. The service was absolutely 5*. Our waiter was extremely knowledgeable about the menu and we easily made allowances for our kids to have some simplified options. Our appetizers were refreshing and the drinks were fantastic as well. Dinner was just perfect. Rue is the best restaurant we have been to in Jacksonville. Hopefully we will be returning soon.

    Dry reisling
    Lynda D.

    Date night at Rue Saint Marc was on point and delicious. We opted for two of only 4 spots available @ the bar where you can watch all the action of the talented chefs preparing extraordinary dishes. Our server/bartender Ben was knowledgeable and efficient. We started with the foie gras and a wonderful dry riesling, recommended by Ben, and both were excellent. Hubby had the sausages and said it was flavorful and good. I had the shrimp it was creamy, tender and gobbled up. Bread service was a brown bread with a touch a cinnamon, delicious. We have been here before and will definitely be back. Service and ambiance top notch!

    Chestnut dessert with quince sorbet
    Ravindra M.

    Amazing innovative menu. Top notch service. Free ample parking on site. Classy ambiance. We went for a tasting menu dinner where the choice of dishes were up to the chef. We had a five course meal excluding the amuse bouche. The portion sizes were appropriate for a 2 hour tasting experience. It's worth a reservation for a special occasion or extravagant night out!

    Dessert from chef's tasting experience (different each time)
    Jessica V.

    Adorable, romantic, cozy little restaurant in the heart of San Marco. Parking can be a challenge in this area but they have a few dedicated spots in front. Cocktails are all so amazing here. There is an extensive craft cocktail menu, organized by liquor which is appreciated. If you're not sure what you want, the servers are great at recommending a drink based on your preferred flavor profile. Gabby at the bar can even create something outstanding that's sure to impress. The chef's tasting experience is such a treat! It's definitely a splurge and not large portions but it's such a fun and special experience, especially for groups. It's not rushed and allows plenty of time for socialization between courses. The wine pairings are always amazing and have given us the chance to try new delicious wines that we otherwise would not have chosen. I always forgot to take pictures of each dish because I'm so excited to dig in.

    Tommy S.

    Everything was very good and I would definitely go back. The food customer service and everything is always very good.

    Amuse Bouche: caviar topped potato cake, crab salad, best and goat cheese tart! The best beginning...

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    My wife and I Rue! From the food and drinks to the service and vibe, everything is excellent.

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    Thank you so much for your five-star review, Gloria!

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    Page 1 of 7

    Ask the Community - Rue Saint Marc

    Do they have high-chairs?

    No idea. But recommend that you leave the munchkin with a babysitter and enjoy a date night (or lunch) at Rue Saint Marc. There is no kid's menu.

    Can someone please post a photo of the current Happy Hour menu?

    Posting now...

    View All 5 Questions

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    Lily European Kitchen is one of Jacksonville's best hidden gems! This restaurant delivers an…read moreamazing experience from start to finish. The food quality is outstanding -- every dish is prepared with fresh ingredients, authentic European flavors, and great attention to detail. The presentation is beautiful, and the taste shows the passion and care behind every meal. The atmosphere is warm, welcoming, and perfect for a family dinner, a lunch with friends, or a special occasion. The restaurant is clean, comfortable, and has a unique European charm that makes it stand out. The service is excellent. The team is friendly, professional, and truly focused on creating a great experience for every guest. Lily European Kitchen is a must-try in Jacksonville for anyone who appreciates delicious European cuisine, great hospitality, and a restaurant that puts quality first. Highly recommended -- a true five-star dining experience!

    I am not trying to come out mean about this, but I am not coming back here. The food took to long…read moreto get served and I kid y'all not, the food came out BLAND. There was no kind of seasoning whatsoever to where I was relying on sauce, salt, and pepper to make eating the food tolerable. Lastly, the price I paid for bland food was beyond ridiculous. Only positive thing about this place that it looked nice and clean inside.

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    EXCELLENT EXPERIENCE! Been searching for a decent brunch in…read morethe area and my wife suggested Woodside. My experience is that many places just don't deliver the quality expected and I'm often disappointed. I'll have to say, Woodside delivered! This place is clearly elevated, elegant, and the food is prepared with culinary skill. From the moment we stepped inside, I could tell the atmosphere was classy and quaint. We were greeted by our server Buddy and the bartender. My instincts were that this was going to be good. I was still cautious. Buddy seated us appropriately and brought us menus and filtered water. We both started with coffee and to my surprise Buddy brought a large urn of French press coffee, whole cream and sugar cubes, I absolutely love French Press coffee but rarely see it at a restaurant. I make it at home and it definitely adds to the enjoyment of a good cup of coffee. Definitely a step above here. We looked at the brunch menu and found it hard to decide as there were so many interesting selections that I wanted to try. My wife ordered the Eggs Benedict and I ordered the Croque Madame. As I deliberated, Buddy suggested that I'd stick with my first impression and that I would not be disappointed. I thought it was very classy the way he presented that and it makes sense that sometimes one should go with their first instinct, rather than wonder if they made the right choice later. Again, there were just so many things I wanted to try. When our meals came out, we were both pleasantly surprised at the quality and taste. This was not ordinary breakfast, but I had a good price point for what you get. It was really about the same cost as most breakfast places on the island, but such higher quality and sophistication. I can honestly say this was the best brunch experience I've had in many years and we've frequent a lot of places. The Croque was so tasty, complex and abundant and even the french fries were excellent. My wife's Benedict was also very special as it was rich, fresh, and absolutely clear it was prepared by a chef. The Latkas were a tasty complement. Overall, this was an outstanding experience and I just didn't want to leave. I can't wait to return for dinner to experience it. I believe the menu changes daily and I would definitely recommend Woodside as an elevated dining experience. I am happy to rate this a true 5.0 as it is the best food I've had in the Brunswick/SSI area over the past 6 months. Buddy was great and clearly understands service etiquette. Thanks so much for helping us enjoy a truly nice experience.

    Cannot speak highly enough of this excellent establishment. From top to bottom this place is five…read morestar. Every dish we had was exquisite, the wine perfect, cocktails on point, and service second to none. Coming from New York City, we have come to expect a lot from restaurants, and Woodside would stack up against any restaurant in the five boroughs .

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    All desserts are made by our co-owner and pastry chef Ryanne Carrier
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    Restaurant Orsay is one of those places that feels elevated the moment your food hits the table and…read morethis dish was a perfect example of why. The presentation alone was stunning. A beautifully seared piece of chicken with crispy, golden skin, plated over what looked like creamy mashed potatoes, surrounded by a rich, glossy sauce. The mushrooms and caramelized onions added depth and made the whole dish feel thoughtfully composed, not just thrown together. Flavor-wise, it delivered. The chicken was juicy with that perfect crisp on the outside, and the sauce tied everything together in a way that felt indulgent but balanced. Every component had a purpose, and you could taste the level of technique behind it. I love coming here to celebrate birthdays as it's such a great spot for special occasions. The ambiance, service, and quality of food make it feel like a true experience every time. Orsay really nails that refined, French-inspired dining vibe: elegant, rich, and consistently memorable.

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    Bar
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