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    Ruffino's

    3.9 (379 reviews)
    Closed 10:30 am - 9:00 pm

    Ruffino's Photos

    Business Info

    RUFFINO'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ruffino's

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    Chicken Piccata
    Emily L.

    Ruffino's is pure Italian drama. The crabmeat cheesecake is sinful, the pasta is silk on a fork, and you must try the chef's award-winning Blue Crab Gnocchi that swept Fête Rouge this year. A Baton Rouge classic that still feels fresh and exciting.

    Chicken Parmesan
    Falon B.

    Ruffino's never disappoints, but tonight they truly outdid themselves. From the moment we sat down, the service was flawless. We started with the famous crabmeat cheesecake, and it was every bit as decadent as people say--rich, savory, and unforgettable. For drinks, I had a Frank Family Cabernet and my fiancé ordered the Liquid Lust cocktail. Both were absolutely to die for! For our entrées, we split the chicken parmesan and a medium-rare filet mignon topped with Marsala mushrooms, plus a side of chili-glazed Brussels sprouts. Everything was so good we literally ate until we were uncomfortably full... because we simply could not stop. Every bite was perfection. Dessert was its own event. We ordered an espresso martini and the pumpkin spice tiramisu, and the staff surprised us with an extra dessert--complete with a beautiful "date night" presentation. Such a special touch! The atmosphere was romantic and gorgeous, and both the manager and the owner stopped by to personally welcome us and make sure everything was perfect. That kind of hospitality is rare and so appreciated. 10/10 -- we will definitely be back!

    Duck fingers
    Bryan T.

    In red stick for business and meeting up with some friends i suggested somewhere new and Ruffinos was the suggestion Let me say Tuesday night and I made a reservation for 5:30 , glad I did as by the time we left at 7:30 the parking was packed - not a spot available! Environment is attractive, soft lighting , linens on tables, plentiful din ing space and an attractive bar first impression Ruffinos wasn't going to disappoint . That said dress code is casual , jeans and a nice shirt but definitely no baseball caps. Menu offers plenty of wine and drink choices and service was topnotch, available for any request with a smile (thanks Alexus) We started with the fried duck fingers , DUCK FINGERS - Panko and parmesan-breaded duck fingers with roasted garlic aioli- FANTASTIC Entrees we both had the fish Katie which Tuesday night was redfish. Fish Katie - Fresh Gulf catch, jumbo lump crabmeat creole meunière, hollandaise, steamed asparagus, Both portions were generous especially given the quality of the dishes. Ruffinos is definitely is a class above the rest and a destination spot for fine dining

    Entrance
    Vincent G.

    The parking is excellent, the service attention is more than expected, and the staff helpful. The place is cozy and old school comfortable. The menu has been changed, somewhat from the published on line menu. The salads are cold and crisp. The shel fish very tasty but a tad too spicy. The Seafood Arancini is excellent. The Veal Michael was a little over cooked. Their Carbonara was a little pasty. Given that it was paired with shrimp - the garnish could have been toasted bread crumbs, rather parmigiana. For more Southern authenticity. The place filled up quickly, so I guess hot spicy is the palette The steaks and chops looked wonderful. However, Cajun-Italian Fusion has possibilities along the lines of Calabrian-style. That is maybe what they are working towards with the new menu. The addition of Calabrian chili or sauce to dishes would be interesting given the local penchant for hot sauces.

    Fried green tomatoes
    Denise W.

    Great restaurant, very nice atmosphere and the food is really delicious. Drinks were awesome. I have to rave about the eggplant Parmesan it was cooked to perfection and the pork chop ummm cooked perfectly and very tender. Not one complete. Great Service and the management staff were great as well. Thanks for making my Neice birthday amazing

    Group menu for the night
    India R.

    I attended a group dinner here . The atmosphere was nice and the lighting was perfect. The room was a little tight due to our party size. Our server was attentive and knew the group menu well. I enjoyed the fish Katie but the bread pudding stole the show.

    Managers Meeting
    Terrance F.

    Real nice place to visit. I love the low dimming lights. It gives off a romantic vibe.

    Veal chop with lump crabmeat
    Bonnie S.

    Ruffino's has been our go-to date night spot for a few years now. The ambiance is nice, casual enough that it's not stuffy but still nice enough to throw on something sexy and be able to show out a little. The food is usually really good, we like how they change the menu relatively often, but sometimes we miss our favorites when they switch them out. However, the last time we went we fell in LOVE with the new chef. I got the veal chop with lump crab, which was a special, and it was honest to God the best meal I've ever had in my life. I believe they told us they would be adding it to the menu soon. Our friend Peter is usually our waiter he is fantastic. They always make sure we are taken great care of.

    Laquanda G.

    This is a Really nice place. Great experience for a steakhouse but overly priced in my opinion . The food was decent but nothing really stood out to me . Nice date night restaurant if you are looking to do something special .

    Dessert
    Zachary P.

    It was my first time going to a place this fancy and It was AMAZING. The food, service, and drinks were all 10/10. The manager came to our table multiple times to ensure everything was going well which it was. I loved every second of this and will be coming back. GET THE BRAISED PORK CHEEKS!!!!

    Complimentary bday cake and Crème Brûlée
    Scarlett E.

    Again, a great place to wind down with wonderful service and exceptional food. The drinks we started with were not short on spirits and I just love that. The bread is super fresh and complimentary. The ribeye was a tad undercooked for medium but they took it back with no problem and it came out fantastic. The osso bucco was so melt in your mouth good. I really think the seafood arancini was the star. And this is the best place for crème brûlée. Thanks for another amazing dinner.

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    5 years ago

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    Megan K.

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    4 years ago

    Foods bad really bad. Got to keep writing out I can't post. Bad food not good food. Didn't taste goo

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    Megan K.

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    10 years ago

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    Ruffin R.

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    6 years ago

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    9 years ago

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    12 years ago

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    6 years ago

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    3 years ago

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    13 years ago

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    11 years ago

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    3 years ago

    Large portions and even my picky eater husband found a burger to get. All 3 servers were very attentive and helpful.

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    Megan K.

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    3 years ago

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    12 years ago

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    4 years ago

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    Megan K.

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    3 years ago

    My wife and I eat here as often as we can. Great atmosphere, great drinks, wonderful menu.

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    Megan K.

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    5 years ago

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    8 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    6 years ago

    The food and service at Ruffino's it's just amazing! It never disappoints as many times as we've been there!

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    8 years ago

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    8 years ago

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    4 years ago

    Food was pretty bland considering all the hype it gets. I'll never go back. I had Angel Hair Pasta with red sauce.

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    Megan K.

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    4 years ago

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    8 years ago

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    4 years ago

    Class Act.. nothing but goods things to say about Staff,service , and environment. Will return.

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    Megan K.

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    3 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    6 years ago

    Wonderous food, and they give you cotton candy at the end as a nice treat.

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    11 years ago

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    Page 4 of 10

    Ask the Community - Ruffino's

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    Jasmines On the Bayou

    Jasmines On the Bayou

    3.9
    (231 reviews)
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    This meal had homemade, south Louisiana charm and was so delicious. I will be coming back to try…read moresome more dishes that caught my eye! The pot roast tasted like grandma's cooking, the tuna was so fresh and flavorful, and all of our veggies were buttery and delicious. 10/10 meal for us! Do not skip the Mississippi mud pie!

    We were visiting Baton Rouge and looking for a new place to try. I looked on TikTok, yelp, and…read moregoogle and this place had good reviews so we decided to go. When we pulled up, we realized the parking lot was full( it's a shared parking lot), but we were able to find a spot. There was only one other family dining in when we arrived, so there were a lot of empty tables and our waitress sat us right by the bathroom and the storage area which I didn't appreciate. When going to a restaurant no one wants to look at your storage area. I think they need to put a curtain up or something to cover all the supplies because it isn't aesthetically pleasing. On to the food and drinks. Our waitress started us off with some water, but my mom and I didn't drink it because my dad said it was nasty( you know certain areas tap water may taste/ smell funny and I don't blame the restaurant for that it's more of a city issue). I ordered a pink lemonade and my parents had Arnold palmers. I ordered the Fried chicken Orleans, my mom had the hamburger steak, and my dad had the mornay. All the meals came with a breadstick. My food and my dad's food was covered in sauce. He had fish but you couldn't even see it because of how much sauce was on it. They could definitely cut back on the sauce and maybe not pour so much on top of the protein. For me, it made the batter on my chicken get soggy quick. Flavor of the food was ok, but it could've used more seasoning and the sauce could've been thinner (it was pretty thick). My dad felt like his fish was overcooked and could've been seasoned more. My mom enjoyed her hamburger steak and didn't have any complaints. All of our veggies were cooked well. Prices were fine. Overall this place is just ok to me, I don't have to go back.

    Photos
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    Biscoff Tiramisu
    Storage area

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    Storage area
    Hot Tails

    Hot Tails

    4.0
    (74 reviews)
    3.5 mi

    Dined here on a Monday at lunch time. Crowd wasn't bad and we were seated and greeted immediately…read more It seems kind of like a beach bar themed restaurant that specializes in sea food dishes. We started out with an order of loaded fries and teas. Fries came quick and was plenty for two males who aren't afraid to eat. We didn't finish them. Loaded with cheese, bacon bits, ranch, HT special sauce and bacon bits. The tea was fresh made and was delicious. I had a burger/melt which had a 1/4 patty, grilled shrimp, grilled onions, sauce and cheese. It was big and piping hot when brought to the table with a side of cole slaw. Buddy had the crab patty burger. It was decent size with grilled veggies on the side. All food was phenomenal. He had been there before for drinks and remarked the atmosphere in the evenings is lively and the drinks at the bar are really good.

    Hands-down Hot tails has the best crawfish! My mom and I went a couple of weeks ago and we sat at…read morethe bar and as soon as we sat down, we were served. The ambience is amazing and our waitress was also very informal and patient with us we knew we wanted to try the crawfish because we heard so many good things about it but at the same time we weren't sure because we're very picky about crawfish anyways I give the crawfish a 10 out of 10. I will definitely be back very soon! They were seasoned to perfect perfection, juicy big and not hard at all. For my drink, I tried the frozen rum punch and it was also a 10 out of 10 it was very fruity, but not overpowering. Definitely hit the spot with my boiled crawfish.

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    Hot Tails
    Wedge and Tails salad
Wedge salad, fried crawfish tails, tomato, gorgonzola cheese served with ranch
    Wedge and Tails salad Wedge salad, fried crawfish tails, tomato, gorgonzola cheese served with ranch
    LOADED FRIES
Steak fries, cheese, spillway sauce, ranch, bacon and our house pickled peppers.

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    LOADED FRIES Steak fries, cheese, spillway sauce, ranch, bacon and our house pickled peppers.
    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.2
    (210 reviews)
    7.7 mi
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    If you're like me and hate wet parking lots(especially after just washing your car) I'd suggest…read moreparking between Flemings and P.F. Chang's. Carrabba's sprinkler system had been activated before I arrived at 8p. The Silly Rabbit Comedy Club was offering a late show so I was hoping to dine in. I was greeted by an attractive group of staff upon entering who showed me to the bar area. I was happy that the bar area offers booths. The menu has no prices(should've been a red flag.) There's an old saying,"if you have to ask, you probably can't afford it." I'd counter with,"if you have to conceal it, it's probably not worth it." Ding, ding, ding! I tried winging it so I ordered the Petite Filet Mignon, Flemings Potatoes, and a tea. The interior was nice and dark as I like my dining establishments to be. I attempted to view the main dining area but the Christmas decoration(border) was literally blocking the view. I couldn't see without standing. There were only two of us at the bar. It was creeping to 845p now and I asked my waitress to change it "to go." Immediately my order is presented to me. My bill was three times what I expected to pay. All I received was meat and potatoes. I've prepared better tasting steak in a crock pot. I've thought about returning but I won't after reading this is standard for Flemings. Flemings kept every ounce of flavor for themselves. Yes I ate it cold but I don't believe it would've been any better if it was warm.

    Came in for their happy hour. Had a great experience. The staff were super nice and friendly. The…read moredrinks were really good. Place had very laid back atmosphere which was nice.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Ruffino's - italian - Updated June 2026

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