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    Ruffino's

    3.9 (380 reviews)
    Open 10:30 am - 9:00 pm

    Ruffino's Photos

    Business Info

    RUFFINO'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ruffino's

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    Warm burrata dip (Fall menu))
    Jenny A.

    Chef Patrick is talented and we always have a great experience. We love the atmosphere and we always enjoy our service at the bar. Liv is awesome

    Chicken Piccata
    Emily L.

    Ruffino's is pure Italian drama. The crabmeat cheesecake is sinful, the pasta is silk on a fork, and you must try the chef's award-winning Blue Crab Gnocchi that swept Fête Rouge this year. A Baton Rouge classic that still feels fresh and exciting.

    Chicken Parmesan
    Falon B.

    Ruffino's never disappoints, but tonight they truly outdid themselves. From the moment we sat down, the service was flawless. We started with the famous crabmeat cheesecake, and it was every bit as decadent as people say--rich, savory, and unforgettable. For drinks, I had a Frank Family Cabernet and my fiancé ordered the Liquid Lust cocktail. Both were absolutely to die for! For our entrées, we split the chicken parmesan and a medium-rare filet mignon topped with Marsala mushrooms, plus a side of chili-glazed Brussels sprouts. Everything was so good we literally ate until we were uncomfortably full... because we simply could not stop. Every bite was perfection. Dessert was its own event. We ordered an espresso martini and the pumpkin spice tiramisu, and the staff surprised us with an extra dessert--complete with a beautiful "date night" presentation. Such a special touch! The atmosphere was romantic and gorgeous, and both the manager and the owner stopped by to personally welcome us and make sure everything was perfect. That kind of hospitality is rare and so appreciated. 10/10 -- we will definitely be back!

    Duck fingers
    Bryan T.

    In red stick for business and meeting up with some friends i suggested somewhere new and Ruffinos was the suggestion Let me say Tuesday night and I made a reservation for 5:30 , glad I did as by the time we left at 7:30 the parking was packed - not a spot available! Environment is attractive, soft lighting , linens on tables, plentiful din ing space and an attractive bar first impression Ruffinos wasn't going to disappoint . That said dress code is casual , jeans and a nice shirt but definitely no baseball caps. Menu offers plenty of wine and drink choices and service was topnotch, available for any request with a smile (thanks Alexus) We started with the fried duck fingers , DUCK FINGERS - Panko and parmesan-breaded duck fingers with roasted garlic aioli- FANTASTIC Entrees we both had the fish Katie which Tuesday night was redfish. Fish Katie - Fresh Gulf catch, jumbo lump crabmeat creole meunière, hollandaise, steamed asparagus, Both portions were generous especially given the quality of the dishes. Ruffinos is definitely is a class above the rest and a destination spot for fine dining

    Entrance
    Vincent G.

    The parking is excellent, the service attention is more than expected, and the staff helpful. The place is cozy and old school comfortable. The menu has been changed, somewhat from the published on line menu. The salads are cold and crisp. The shel fish very tasty but a tad too spicy. The Seafood Arancini is excellent. The Veal Michael was a little over cooked. Their Carbonara was a little pasty. Given that it was paired with shrimp - the garnish could have been toasted bread crumbs, rather parmigiana. For more Southern authenticity. The place filled up quickly, so I guess hot spicy is the palette The steaks and chops looked wonderful. However, Cajun-Italian Fusion has possibilities along the lines of Calabrian-style. That is maybe what they are working towards with the new menu. The addition of Calabrian chili or sauce to dishes would be interesting given the local penchant for hot sauces.

    Fried green tomatoes
    Denise W.

    Great restaurant, very nice atmosphere and the food is really delicious. Drinks were awesome. I have to rave about the eggplant Parmesan it was cooked to perfection and the pork chop ummm cooked perfectly and very tender. Not one complete. Great Service and the management staff were great as well. Thanks for making my Neice birthday amazing

    Group menu for the night
    India R.

    I attended a group dinner here . The atmosphere was nice and the lighting was perfect. The room was a little tight due to our party size. Our server was attentive and knew the group menu well. I enjoyed the fish Katie but the bread pudding stole the show.

    Managers Meeting
    Terrance F.

    Real nice place to visit. I love the low dimming lights. It gives off a romantic vibe.

    Veal chop with lump crabmeat
    Bonnie S.

    Ruffino's has been our go-to date night spot for a few years now. The ambiance is nice, casual enough that it's not stuffy but still nice enough to throw on something sexy and be able to show out a little. The food is usually really good, we like how they change the menu relatively often, but sometimes we miss our favorites when they switch them out. However, the last time we went we fell in LOVE with the new chef. I got the veal chop with lump crab, which was a special, and it was honest to God the best meal I've ever had in my life. I believe they told us they would be adding it to the menu soon. Our friend Peter is usually our waiter he is fantastic. They always make sure we are taken great care of.

    Laquanda G.

    This is a Really nice place. Great experience for a steakhouse but overly priced in my opinion . The food was decent but nothing really stood out to me . Nice date night restaurant if you are looking to do something special .

    Dessert
    Zachary P.

    It was my first time going to a place this fancy and It was AMAZING. The food, service, and drinks were all 10/10. The manager came to our table multiple times to ensure everything was going well which it was. I loved every second of this and will be coming back. GET THE BRAISED PORK CHEEKS!!!!

    Complimentary bday cake and Crème Brûlée

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    4 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    13 years ago

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    8 years ago

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    5 years ago

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    13 years ago

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    10 years ago

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    11 years ago

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    15 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    Delicious...wonderful atmosphere, and you'll never be waiting for a refill or anything because you usually have three serves to one table!

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    8 years ago

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    7 years ago

    Go here not Little Village. Sauce better, atmosphere better, food better, prices better.

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    12 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    11 years ago

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    7 years ago

    Food was amazing and service was phenomenal! We love Steve our waiter and ask for him every time! The ambience is always fabulous!

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    10 years ago

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    9 years ago

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    8 years ago

    Everything is wonderful. The wine. The atmosphere. The staff are extremely professional and accommodating. The food is excellent.

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    7 years ago

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    11 years ago

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    6 years ago

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    5 years ago

    This is such a classy Baton Rouge spot. Lots of great menu options, an attentive staff, and a great atmosphere sets this place apart.

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    14 years ago

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    12 years ago

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    9 years ago

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    8 years ago

    Great for celebrating special occasions. Me and my family loved it.

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    8 years ago

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    Page 6 of 10

    Ask the Community - Ruffino's

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    Nino's

    Nino's

    4.6
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    Perfect candle-lit cozy date spot. From the moment I walked in to when I left, the staff was…read moreincredibly friendly. Service was very quick. They had a vegetarian menu - which had a variety of pasta options. In addition to the vegetarian menu, other items like salads on their regular menu are vegetarian as well. Their pasta is all homemade and it tasted amazing. I got the burrata salad, of which I requested beets be added to - delicious. Then the vegetarian baked ziti - of good size and definitely shareable, I ended up bringing a box home, also delicious. Their wine and cocktails list was pretty extensive as well. Ample free onsite parking. Whether you're looking for the perfect date night spot, girls nice dinner spot, or elevated family dinner - this is the place. 12/10!!!

    Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

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    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.3
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    Carrabbas is one of my go to places for years now. Even on the days where nothing sounds good,…read moreCarrabbas will always hit the spot. Recently we had the flu in our house so we DoorDash some soup from carrabbas. The chicken soup is my favorite and it was especially good when I was under the weather. I also ordered the mezzaluna which is my favorite. I was congested and could only half taste it but it was still soooooo tasty lol. My boyfriend loved the lentil soup and he always changes up his entree but he's never been disappointed. Wish they would add an option to get a side of salad dressing on the order tho without having to order a whole salad. We love to dip our bread in the house dressing!!

    I'm somewhat torn on this location. The food is usually pretty decent. The service seems to be hit…read moreor miss. The salads are always fresh, the bread is always warm, and the entrees are normally good. I will add that the shrimp scampi is also good but a tad spicy, which is surprising. The Chicken Piccata is disappointing, although it tasted a tad better than it looked. Which I'm thankful for. The Alfredo is probably one of the better dishes, and the 3 chicken meal is usually a good option. The location itself is clean and orderly. But again, the Service I have found to be a bit slow, and Servers aren't always friendly. So, I'll leave it to you to judge if it's worth trying. Food- good, Service- Hit or Miss.

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    The Little Village - Downtown

    The Little Village - Downtown

    3.5
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    My daughter and I came here for dinner one night and we had Lauren LaMonica as an our server and…read moreshe was absolutely amazing. We got bread and spaghetti and she was so knowledgeable about everything and very tentative. When I come back she will be my server next time for sure. Also the bread, bread pudding, caprese salad are always a must when visitnf

    I have only had catering from The Little Village, but wanted to take my daughter out to celebrate…read moreso we decided to go try it out. When we walked in, it was very elegant. Soft lighting and subdued music gave it an intimate feel. We decided to do an assortment of appetizers and desserts so we could try more things. We opted for 4 appetizers, the famous bread, a cup of a soup and two desserts with cappuccinos to complete our meal. You do have to pay for bread here, but trust me, you're going to want to. We got some red sauce to go with it, but we both personally preferred the bread without it. Next we got a cup of lobster bisque. The flavor was good , and there was a surprising heat to it, which honestly made me want to keep eating it. For appetizers, we ordered the seared ahi tuna, the eggplant stacks, the toasted ravioli and the beef manicotti. However, they were out of the manicotti so Joel suggested the seafood stuffed mushrooms, and I'm glad he did! I'm not a big mushroom fan, but I gladly ate these and would order them again. My complaint is that there are only three ... and I was sharing them. For dessert, we got the crème brûlée and the Italian brownie cake. The crème brûlée was perfection and the brownie cake was deliciously rich and satisfying. There are so many dishes that we want to try that we can't wait to go back!

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    Half Loaf

    Ruffino's - italian - Updated June 2026

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