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    Rustico

    3.5 (891 reviews)
    Closed 11:00 am - 9:00 pm

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    RUSTICO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Rustico

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    Leroy R.

    Came with a friend for a birthday lunch and it was a good time. The fries and brussels were so good! Very flavorful and tasty. service was lovely, very quick and the server was friendly and attentive. The space is large with ample seating. My friend got the gluten free, GF, crust, made with chickpeas and she loved it! She said it was the best GF pizza crust she's had. I got the pepperoni pizza with hot honey and it was nice. The pepperoni were crispy, which I enjoyed. I would definitely recommend this spot! There is a decent size parking lot in the rear which is always nice.

    Hoda A.

    Another restaurant to add to the fav's list. Santa Claus greeted and seated us. It was a busy time of the day. Their food is delicious since it's wood fire grilled. The roasted beet salad with chicken and grilled chicken salad were both great options. Although the salads were cold, the chicken arrived hot. Many times when the salad arrives, the meat has cooled a bit. But not here! The server was very attentive. I do not recall previously enjoying a beet salad anywhere. In fact I do not even think I have ever seen a beet salad this portion. Usually, I find small and simple beet salads. The best roasted beet salad with chicken ever!

    Fidens Overshadow, Cheese & Herb Risotto Tots

    Disappointed with the updated happy hour beer "deals". It used to be $2 off any full pour draft, but now it's $5 for a few select beers. Rustico has been a go-to place to find a wide variety of different beers, and happy hour was a good opportunity to have them, but at $12 for a 13oz pour, I'm better off going to a bottle shop and drinking at home or heading to Dominion Wine and Beer for their happy hour. Used to pick Rustico for its location, but with this new pricing the drive to Dominion is worth it. $10 for a 13oz pour isn't cheap, but it felt like enough of a good deal to keep me coming in regularly. Probably will still keep an eye on Rustico's tap list and come back on special occasions when something catches my eye, but will definitely be coming in much less. Good news for the local breweries which I'll be heading to more!

    Margarita Pizza
    Jessica U.

    Apple mint mojito - 7.7/10 Strawberry on the mountain - 7/10 Spinach and artichoke dip - 8.5 Margarita pizza - 9/10

    Talika B.

    Saw this restaurant sitting on the corner when I was driving by on my way home from work. I said to myself that I wanted to visit as it looked like it would be good. Fast forward to about 2 weeks later I booked a reservation for a surprise celebration lunch. The menu is what intrigued me. I saw the whisky flight tasting and knew that my friend would love it. We arrived. It was quiet. I told my friend that we had the whole restaurant to ourselves. lol. But then we didn't as people started falling in. We sat down and looked at the menu. Everything looked good. Our waiter Anderson was amazing. He was patient pleasant and professional with us. I had the strawberry sparkler with a shot of Tito's. My fiend has the whiskey classic flight. We started with the wings. Soooo good. Nice portion for 2 to equally share. Then we ordered food food. I had the roasted turkey sandwich with a mixed green salad and to top it off the sandwiches come with a drink. I have never seen that before at a restaurant. So many options. They even have a lunch special with pasta and salad. My friend had the grilled chicken sandwich with fries. Nothing was short of delicious and perfection. We ate good. The restaurant is sooo cute. The decor with the rustic glass on the wall makes it different. Outdoor seating is set up cute with a fire pit. The manager even came over to chat with us. She was amazing as well. I told her we are returning very soon with friends. And would like to request Anderson. If and when you are in the Alexandria neighborhood and looking for a great bite to eat and good ambiance and great service this is the place for sure. And if you don't try everything the first time come back again and again and again and again.

    Ricotta gnocchi
    Brittanie M.

    This was my first time here. About 20 of us came for a post valentines work dinner. I ordered the everything pretzel and the baked feta dip as my starters. For my meal I ordered the ricotta gnocchi, and the jalapeño margarita. The everything pretzel was nothing special. It came with two pretzels and a mustard beer cheese. I have had better at other places and wouldn't order it again. However, The baked feta dip was outstanding! I could've licked the bowl. I 10/10 recommend this starter. It's the best I've had. I would come back just for that. The ricotta gnocchi was also just okay. It was a little too sweet for my liking. I tried my friend's salmon and risotto. I liked her dish better than mine. The jalapeño margarita was spicy... but I didn't mind that. I expect nothing less from a margarita made with jalapeño. I ordered 5 lol Overall... the experience was good. We had some things we didn't like but also experienced some things that we did like. We had a very large party... so they did struggle quite a bit to split the checks correctly but the server did his best.

    Ice cream dessert
    Pegah Y.

    I love this place! I don't live too far away, so Rustico is a fun place to visit with friends visiting from out of town or just for a quick meal (whether dining in or getting takeout). The food is delicious and reasonably priced, and they have a good menu selection. My go-to's are usually their salads and pasta dishes. I visited most recently in early November 2024 and got their fried chicken salad (sweet corn, avocado, bacon, pickled onions, crispy tortillas, jalapenos, cilantro, cherry tomatoes, honey-chipotle aioli). The salad was a generous portion and definitely entree-sized! Service is always fast and friendly. I've never had to wait too long for a table or for my food to arrive. I've also had drinks there - they have a good selection of wines and beers. The ambiance is also great - they have a more casual bar / lounge area, as well as another side of the restaurant for dining. Rustico used to have an excellent second location in Ballston (Arlington, VA), but they've sadly closed. I'm glad the Alexandria location is still around and thriving!

    Smoked Paprika Risotto Tots
    Donna-Marie T.

    For my first visit I thoroughly enjoyed the experience. Went on a quiet Sunday night and the service was amazing. We were given options of seating as it was kind of empty. Our server checked in many times after taking out our original order. I loved the decor and the feel of the space. The food We ordered the risotto tots as an appetizer. It was a solid 3/5 on flavor. The tots were cooked okay but the crunch was a little overwhelming on some pieces. The sauce was a tad too acidic to compliment the cheesiness of the tots. The pizza was definitely the star of the show. The crust was cooked well and the toppings were great. My only issue was the raw huge chunks of garlic. The flavor was good over all but I wish the garlic was incorporated in a different way. I would absolutely try here again.

    Beet Salad
    Elizabeth M.

    Had a quick lunch in Alexandria at Rusticos! We got seated quickly and the food was good portions. We had 7 people and their policy was we could not split checks (it was inconvenient but doable).

    Chicken Salad Sandwich and Fries
    Nita W.

    A coworker chose this place because it was near the job and the menu looked good. We arrived and it was nice and clean and had a nice smoky smell from cooked foods. Our waiter was slow, and somehow got our special requests wrong two different times (no ice, no onions). After he brought the appetizer out, we never saw him again. We had to ask a waitress for to-go food containers and the check. That took a while because she had her own tables to wait. When she came back with the containers, she accidentally filled my sprite glass with water, but replaced it with a kids size sprite. When I asked for a small to-go container of the smoked mayo, I was told they don't use that, they only have regular mayo. I told her it was on the menu and that was why I ordered the sandwich which was suppose to have it on there. So she went to the back to ask management and she came back to confirm that they don't use it. I believe it because the sandwich had no special flavors to make me want to go back and order it again. Service horrible, fool ok, ambiance great. Our next luncheon will be somewhere that respects customers more, and the menu is a true depiction of what they serve.

    Fish n chips

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    Thompson Italian

    Thompson Italian

    4.2
    (149 reviews)
    1.1 mi

    When there is hype around a restaurant you wonder if the buzz is real. We were able to get a…read morereservation and the hype is authentic. The pasta is outstanding and the service is better than expected. We really enjoyed the Caesar salad which had a crunchy dusting of croton particles. One of the best Caesar salads in the area. We finished the meal off with a slice of their famous olive oil cake. Very unique with slight salty taste accompanied by sweet raisins at the base of the slice. Looking forward to our next visit. Great restaurant and worth the hype.

    Bottom line- expensive for small portions, but everything is delicious. We really enjoyed our meal…read more The atmosphere is cozy and small, so reservations fill up fast. Bar seating is first come, first serve. The complementary focaccia & the meatball appetizers were good, but the roasted heirloom carrots stole the show for appetizers. We got the two menu specials for dinner, and they were really good. I love homemade pasta, and you can taste that everything is made with fresh ingredients. Like I said, the portions aren't very large for the price you're paying. There are other really good Italian restaurants in the area where you can get more homemade pasta for less money, but we left satisfied. The quality of food plus the ambiance makes Thompson a great place for a date night. Overall, it was a lovely dinner, and we'll definitely be back.

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    Thompson Italian
    Coffee Gelato
    Coffee Gelato
    Prosecco

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    Prosecco
    Aldo's Italian Kitchen

    Aldo's Italian Kitchen

    4.6
    (423 reviews)
    2.3 mi
    $$

    Went for dinner and it filled up fast. Good selection, service was good and the food was excellent…read more I recommend the bruschetta and the gnocchi.

    I am remiss that I never created a review for Aldo's Italian Kitchen, because this is one of my…read morefavorite hidden gems in the DMV area. Locked away in a comforting space within an office building, it always feels like I stepped into a mom and pop style restaurant. The hosts, servers, chefs, and owner are just incredible- super friendly, knowledgeable, and they really treat you like family here. Now the food. The food is so delicious here. Some of my s/o and my favorite dishes are the cheese pizza (you seriously cannot beat the price), and gnocchi, which is covered in a creamy tomato sauce with chunks of onion and warm tomatoes, and the chicken pesto pasta. Honestly, I've never had a bad meal here. Everything is portioned perfectly, and I swear you never leave hungry here. They also went viral for their chicken caesar wrap too, and I can attest that it's yummy! I'd ask for extra sauce on the side if possible though, but that's because I'm a caesar lover! I'd highly recommend everyone checking out Aldo's. The owner is the sweetest, most caring man and he really is so appreciative of all the customers. If you have a craving for some italian food, go here! And also, don't leave without trying their tiramisu or walk out with their rainbow cookies!

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    Aldo's Italian Kitchen
    Black Forest Cake
    Black Forest Cake
    Cappuccino

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    Cappuccino
    IL Porto Ristorante

    IL Porto Ristorante

    3.8
    (720 reviews)
    1.2 mi
    $$

    Great authentic Italian restaurant that evokes a true Italian charm! The ambience is inviting and…read moremakes you feel like you stepped into Italy for great pasta lol Staff are accommodating and personable. The honey butter is tasty and please don't get me started on how delicious the pasta is...chef's kiss! I truly enjoyed the tortellini pasta. I'll be back for another round of pasta and win!

    I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

    Photos
    IL Porto Ristorante
    Spaghetti & Meatballs
    Spaghetti & Meatballs
    Patio dining

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    Patio dining
    Corso Italian

    Corso Italian

    4.2
    (181 reviews)
    2.5 mi
    $$

    I really loved Corso Italian and am so glad my friend and I stumbled upon it! We discovered it by…read morechance after catching a movie at the AMC nearby. Lucky for us, it was Macaroni Monday, where several of Corso's pastas are available for just $15. An excellent deal and we really liked what we got (the lobster ravioli and the white pesto rigatoni). One of the standout items for us, aside from the food being good and the atmosphere being nice, was the service. We were treated with a lot of warmth and kindness, and especially appreciated our server, Junior, for his incredible hospitality. That wonderful first experience is what made me return again recently. I once again had a great time. This time I got the white pesto rigatoni and the chicken fettucine alfredo. I'm pained to admit that I would actually recommend against the latter; it lacked flavor big time and it's not something I'd get again. But I enjoyed the rigatoni again, and loved the hazelnut chocolate cheesecake I got for dessert. I also really appreciated my waiter this time, Jose; I really appreciated his honest recommendations and I felt very well taken care of. I hope to be back sometime in the near future!

    I visited Corso Italian for my birthday dinner and left with very mixed feelings. My partner noted…read moreon the reservation that it was my birthday, and upon arriving the hostess greeted me with a warm "happy birthday," which I appreciated. Unfortunately, that was the only acknowledgment I received for the rest of the evening, which was a little disappointing for a special occasion dinner. Since my birthday fell on a Wednesday, we decided to try their date night deal and added a few appetizers. The arancini was exactly what you want from a classic arancini. Crispy on the outside, cheesy on the inside, and packed with flavor. Absolutely delicious. I ordered the Vodka Parm and honestly found it underwhelming. The sauce tasted much more like a standard marinara than a vodka sauce, and the spaghetti itself was completely lacking seasoning. Meanwhile, my partner ordered the spaghetti and meatballs, and his dish was fantastic. The meatballs were flavorful, the sauce had depth, and overall it was a much better execution. The standout dish of the entire night was easily the gamberi fritti. The shrimp was fried perfectly, and the sauce with the lemon, garlic, and aromatics was unbelievable. I would genuinely return for that dish alone. To end the night, we had the tiramisu and it was excellent. Drinks throughout the evening were also very well done. We tried a mix from both the seasonal and classic cocktail menus and enjoyed everything we ordered. Service overall was just okay. Beyond the initial greeting, no one really made me feel celebrated for my birthday. At one point I also asked to switch from tap water to bottled water, but the server never returned with it, so I just stuck to cocktails for the remainder of dinner. Despite the inconsistencies, there were enough highlights that I'd still be willing to come back and give Corso Italian another shot.

    Photos
    Dining area
    Dining area
    Meatballs
    Meatballs
    Scallop Risotto

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    Scallop Risotto
    Fratelli

    Fratelli

    4.4
    (599 reviews)
    4.7 mi
    $$$

    Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

    Representing 2019 for letter F is F is for Fratelli. I went here one time on Monday, May 6, 2019…read moreon a date. I had been a few dates with her in the late winter into spring, and this was our 2nd to last date. The date was pretty good, but the relationship didn't go anywhere ultimately. I lived in Wheaton, and she lived in Arlington, so that posed challenge of seeing each other that much. I got a girlfriend over 1.5 months later, which was good for a while. The food at Fratelli was excellent, best Italian I've had in northern VA except for Scafa's in Spotsylvania County, which is far from the true northern VA. I got some noodle, mushroom, some meat dish, which was excellent. Service was good too. I'd come back here if I was ever along the Van Dorn corridor, but the odds are low of ever being around here these days. In fact, I used to live over here walking distance to here but never ate here when I did, and I've never shown my girlfriend of 1 year 9 months that apartment as we just are never over here and live a bit closer to Baltimore than DC now. Ironically, we were in Alexandria just yesterday (Old Town) for a birthday party, but Alexandria in general is quite rare.

    Photos
    Fratelli
    Fettuccini Alfredo
    Fettuccini Alfredo
    Frutta di Mare, Clams Casino and Funghi Mushroom Caps

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    Frutta di Mare, Clams Casino and Funghi Mushroom Caps
    Osteria da Nino

    Osteria da Nino

    4.0
    (585 reviews)
    2.5 mi
    $$

    The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

    I came specifically for the Winter Restaurant Week experience, which was a 3 course menu that was…read more$40/pp. I got calamari for the appetizer and it was average. The batter was soggy and not light and crispy enough but I did enjoy the two sauces that were paired with it. Of the ones that our table got and sampled, the best appetizer was the Polpettine di Carne meatballs. For the main, I got the Fusilli Salsiccia. The pasta was slightly overcooked and the sauce was watery but overall I enjoyed how the flavor of the pork and sage complimented the pasta, but it wasn't anything to write home about. My friend got the carbonara which was unfortunately disappointing, as it was watery, overly salty and the opposite of what a good carbonara should be. In addition, the carbonara had what looked like pieces of cubed ham instead of pancetta or guanciale, which really downgraded the dish. Chocolate mousse was a good way to end the meal, I would've liked less whipped cream but it wasn't too sweet, which I preferred. Service wise, food came out within a reasonable but towards the end of the meal (and their closing time), they started turning off the lights in the dining area and it felt like we were being rushed and kicked out, which also lended to the lower review. Unfortunately, an overall disappointing restaurant week experience. I had really high expectations given the high reviews on both Google and Yelp, but I would not recommend coming back here (at least for Restaurant Week).

    Photos
    Most of our plates with the exception of our desserts. Bon appétit :)
    Most of our plates with the exception of our desserts. Bon appétit :)
    Amazing!!!!
    Amazing!!!!
    Delicious panna cota

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    Delicious panna cota
    Landini Brothers

    Landini Brothers

    3.7
    (768 reviews)
    1.2 mi
    $$$

    4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

    As local Old Town residents we've been walking to Landini's for years, oftentimes 3-4 times a week,…read morefor drop-in cocktails and dinners. It's always been our favorite spot, not just for us but also to recommend to visitors. However, in the last couple of months we've seen that many of our all-time favorites (Tammy and Tommy, most notably) have apparently been "let go" after years and years of loyal service. Not only are we heartbroken, but their loss is evident in the decline in service seen across the restaurant and bar. Truly, if Susan weren't still there I'm not sure we would have kept coming back in the last few months. Additionally, we've been bringing our now 10-month-old daughter to Landini's since she was born; she made her first visit at just 8 days old, and it was a celebration for us: our new daughter, our family, celebrating her arrival in our favorite spot in Old Town. However, we were told just the other night that we are no longer "allowed" to be at the bar with her--in her carrier, as an infant (and myself as a breast-feeding mother, no less)--due to new rules/policies implemented by the new management. Keep in mind that this is the same management who made the brilliant choice to fire many of the best people at Landini's (and also we have gathered that this new management was taken from the Cheesecake Factory...seriously???). No other restaurant in all of Old Town has this issue, and I think it's unlikely that we return to Landini's. By firing excellent and loyal staff, jacking up the price of entrees and drinks exorbitantly, and making it so that (local!) families no longer feel comfortable and welcome at a decades-old family-run establishment...needless to say, I hope it's worth it for those at the top of the pyramid and that they're happy with their Cheesecake Factory-level of service.

    Photos
    Luca Room
    Luca Room
    Tortellini alla Panna
    Tortellini alla Panna
    L'APERITIVO under same section as being complimentary

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    L'APERITIVO under same section as being complimentary

    Rustico - newamerican - Updated June 2026

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