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    Carbone's Prime

    3.6 (342 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order Carbone's Prime Takeout or Delivery

    Carbone's Prime Photos

    CARBONE'S PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Carbone's Prime

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    Reviews With Photos

    Nick's Pepperoni
    Jazz A.

    Still my favourite pizza in CT ! The sausage vodka is really really good as well as the pepperoni pizza are my two favourites

    Blackened swordfish
    Steve H.

    The food was amazing. We had the Blue Point Oysters, Calamari, and fried mozzarella. I had the Blackened Swordfish, others had the short ribs, and salmon. We all commented how well all of our appetizers and meals were. The service was top shelf (Giovani) and ambiance is always great. Great evening, food, guests and service.

    Large                                    Nick's Pepperoni
    Mark S.

    Still our favorite pizza in the area. The Nick's pepperoni has a hot honey glaze that gives it a sweet, spicy, and crispy flavor. The vodka sausage is creamy and savory. The crust is crispy but still chewy.

    Menu
    Dawn O.

    I really wanted to like this place but was disappointed the food was meh. The menu didn't have anything that really called out to me. The only highlights of our dinner was the first two drinks we ordered....a Manhattan for the hubby and a Blueberry Lemonade and that heavenly House made Ricotta Appetizer. The fried calamari was decent. I went with the Short rib it was drenched in sauce with giant chunks of carrots couldn't even see the mashed potatoes. The Short Rib was very fatty and the mashed potatoes were to loose. My hubby had a pasta special with Crab which he said was good had plenty of Crab but nothing special. I'd say if we do come back we'll see tick to Happy Hour.

    Happy hour ravioli (small!!)
    Sheila R.

    We had a terrible Mother's Day dinner at Carbone's Prime. Our server was dismissive and rude. She expressed disappointment when we did not order alcohol or appetizers. Good thing we didn't because we wasted plenty of money on three entrees that were incredibly underwhelming. I had overcooked tuna, my husband had undercooked steak, and my mother had rigatoni with vodka sauce and chicken scraps thrown in. We had to slowly sip our room temperature tap water served in tiny glasses because the refills were slow to come. We also had to request bread, and rather than speak to us in a normal manner, our server yelled "I thought they brought it" as she was walking away. She quickly walked away several times before we could make any requests whatsoever. We felt like we wasted our time and money to only be disrespected on top of it. The only employee to treat us kindly was the nice woman at the hostess desk who checked in on us briefly during our meal. We didn't want to complain to her or spend the rest of our Mother's Day dwelling on how bad the experience was. Carbone's Prime needs to do better.

    Creme brulee
    Nicole D.

    Finally caught this place open and glad we did. Very easy to get to, plenty of parking, beautiful upscale decor and ambiance. You can tell it's a favorite for happy hour....we'll, it's now our favorite too. Really great happy hour menu and all the food we had was very good. Murphy, our waiter was super nice and accommodating - thanks Murphy . Besides the unique hours of operation, I would go back and have regular dinner. Great place for a group, date or even a solo treat.

    Katie K.

    Carbone Prime is an absolute favorite! Their happy hour is amazing and such a great way to enjoy top-notch food and drinks. The chicken parm is outstanding--perfectly crispy, flavorful, and cooked just right. On top of that, the ambiance is fantastic: stylish, welcoming, and the perfect vibe whether you're out for drinks or a full dinner. Every visit is a great experience, and I can't wait to go back!

    Apple dessert
    Sapha H.

    I wanted to like this place but I didn't have the greatest experience. It was a busy Monday night. Our waiter was friendly but very clearly stretched thin as he was running around and not really checking on us. Entrees came out after almost 40min and tasted very average. The salmon ravioli was mushy and super fishy, although the sauce was really good. Salmon was average, the butter beans and tomato ragu was so acidic and bitter it was inedible. Caesar salad tasted like the prepackaged grocery store salads. Calamari was good though. We decided to order dessert thinking it would be fast but we waited almost 30min for it. I heard others also make remarks about how they were at the restaurant for way too long. I don't mind waiting for exceptional food but this food wasn't worth the wait unfortunately. Perhaps their other menu items are better, and it is best to come on a night that isn't busy.

    Filet, NY strip
    Meagan W.

    Nice restaurant, sat in the bar area so it was a little loud but not too bad. Both drinks I tried (summer spritz and chocolate martini) were excellent. Food was pretty good but needed salt. Dessert was very nice. Service was great. Would definitely return. :)

    Happy hour bites and a basil smash mocktail
    Jackie S.

    Have gone to Carbone's Prime for two happy hours and had a good experience both times. The outside of the restaurant is unassuming but the interior is upscale and clean, with a nice large bar area. Despite it being a weekday it gets really busy around dinner time (5-6 PM) so be prepared. The bartenders were busy so they weren't particularly warm but were as efficient as they could be being as busy as it is. The drinks were made well and brought quickly. The food came out in a timely fashion and was all pretty tasty-- nothing new or exciting, but just well executed basics like calamari and a chicken caprese sandwich. Fresh, hot and well balanced flavor. Overall a nice place for a nice happy hour, would love to come again and maybe try their dinner menu.

    House salad
    Kim U.

    Six of us went on a Saturday evening for a celebratory birthday dinner. The decor is very cool, modern clean vibe. Service was great. Active manager came by twice to check in on tables. The food was exceptional, everyone enjoyed their meals with no complaints. Would recommend reservations Def would go back

    Steak
    Samantha G.

    Went to Carbone's for the first time on Friday night at 7:15. It was very busy as to be expected! I could tell the staff were doing the best they could but did seem a bit overwhelmed, it did take quite a while for anyone to take our drink & app order (maybe like 30 minutes). However, as the night when on and people left the service improved significantly. Everyone was very nice and professional, it just seemed like not enough staff for the crowd. HOWEVER, the food was AMAZING!!! I'm blown away and have been telling all my friends about this place. Truly every appetizer, side, main dish HIT. The maple glazed scallops were some of the best things I've ever eaten. The side of short rib Mac and cheese was excellent. Steak cooked to perfection. I am 100% looking forward to going back and trying more menu items!

    Bar area
    Russ K.

    This is only my 2nd time here as it's a bit far from home, but we met some friends who live more south so it was a good middle ground. Being one exit north of the routes 9 & 91 interchange is a great location! Anyway, it was crowded on this Saturday evening, and the elegant decor is worth mentioning. The complimentary focaccia with sun-dried tomato accompaniment was amazing! The meatball app was nice (see pic). Two of us enjoyed the halibut puttanesca with broccolini special, and another got the arugula salad** with salmon. The Salmon was a nice size, but the salad was pretty small. Note: I can't recall the specific name of salad, but cannot validate from their website as it seems to insist on downloading an pdf or the app to get menu... which is ridiculous. Service was good.

    Crème brûlée; Follow me @RimyEats on Instagram

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    4 months ago

    Got the NY strip. It was horrible. The sweet potato was oily. sorry just being honest. Not good.

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    1 year ago

    Looks nicer than it is. Food was mediocre and not worth the price and service was slow. It's meh and just not worth the price frankly.

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    Page 1 of 9

    Ask the Community - Carbone's Prime

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    Stella’s Pizza & Italian Restaurant - My Broccoli Pizza !!

    Stella’s Pizza & Italian Restaurant

    4.5(43 reviews)
    4.3 mi

    Wonderful.. I love their wings yummy great taste. Pizza is very delicious. Will comeback everyday…read morefor that chicken wings lol Good service.

    So my previous review from Jan 2025 said the crew was friendly. Well... the one guy working the…read morechefs station, and the front of house, was friendly. Guess everybody else went home early. Ambience doesnt count, its still a takeout place. But the rest of that review stated that other than an 'oops' on the pizza toppings, everything else was...ok. This time? Total flop. Tried some different stuff this time. The philly cheesesteak grinder was the most edible, but dry, with stuff on one half, but only partially on the other half. The roll was the best part, something I mentioned in my previous review. The cheese ravioli? Guess we would call that a 'wtf'. The frozen ravioli I make myself ,with a jar of Francesco Rinalde in a pinch, embarrasses this. Isn't there supposed to be cheese in cheese ravioli? These things were strangely missing the ricotta. Also grabbed a dry eggplant florentine with a nice bland sauce. I don't recall the sauce here being... underwhelming, but this time... yah...underwhelming works. The Italian grandma with the big wooden spoon has left the building. Prices are still low in comparison to say, Vito's down the road, but keeping your prices down by buying cheap ingredients isn't the way to do it. Perhaps the owners should take any money they are saving on ravioli's and buy a salt and pepper shaker to start, might help. Am I presuming the almost five stars is based on the Yelp reviews of yore? I gave em a four last time!! Try again folks.

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    A cheese pizza, instead of aforementioned clams casino pizza.

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    Sally’s Apizza

    Sally’s Apizza

    3.3(136 reviews)
    3.2 mi
    $$

    Our first time trying New Haven style apizza and it was genuinely a great pie! This restaurant was…read morepretty spacious inside, with plenty of parking next to the building. We ordered the triple appetizer, and the kitchen gave us chicken tenders instead of the arancini that we ordered, so they gave it to us on the house. The servers were attentive and kind, and quick to fix our order. - Arancini, (4.25/5): I've never cared for Arancini but this changed my mind- the ball was perfectly cwisp and fried, with a not toooo mushy cheesy center - Calamari, (4.5/5): so good! I love lemon on mine, and it came with this addictive sour spicy mayo dip- top notch sauce - Meatballs, (4/5): tasted pretty standard- not too dry and very beefy with acidic tomato to cut through the meat - Chicken tenders, (4.5/5): surprisingly very good - very juicy with crackly batter and had a great dipping sauce - Small Calabrese Apizza, (5/5): wow! this pizza is sooo light and airy. I am not a big crust person, but I ate the whole slice. the dough is so chewy, the pizza itself was flavorful and light. the waiter recommended us to get a small since we got appetizers... but tbh the 2 of us could've tackled a bigger pie as certified big backs Very happy to have tried Sally's!

    This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

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    Sally’s Apizza
    Sally’s Apizza - House Salad

    House Salad

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    Lenoci’s Italian Kitchen - Siracusa - roasted eggplant, roasted peppers and fresh mozzarella

    Lenoci’s Italian Kitchen

    4.5(85 reviews)
    4.9 mi

    My office has ordered lunch from Lenoci several times in the past, and most recently today. Lenoci…read moreis located in Old Wethersfield right next to Noci Gelato. We placed orders for 12 of us over the phone today, we went to pick up the goods around an hour later. I got their Italian Sandwich this time. Previously I've had several of the salads. I think collectively my office has had their entire menu. From sandwiches, to salads, to pizzas, to lasagna and more. Every single meal has always been super fresh, where all you can hear is "mmmmmMmmmms..." My lunch was served on a freshly baked Italian hoagie roll, filled with roasted peppers, ham, tomatoes, mixed greens, capicola and provolone cheese. In addition to each and every single ingredient being super fresh, this was also a very large portion. I could have easily shared the other half with someone else, had it on another day or ate it right after the first portion... which one did I do? The restaurant it's self is little and very cute, it was full at 12:00 o'clock today. If you're looking for a quick and fresh lunch or dinner around the Wethersfield area, Lenoci's will check each of your boxes.

    What an amazing summer lunch spot!! Located in beautiful historic downtown Wethersfield, the front…read morepatio offers comfortable, shading seating while you watch the world pass by. The girls were lovely and patient with those that didn't know the menu. Offering specials and favorites alike. For me the multiple tables of Italian men eating their soup and bread lunch, while catching up on the gossip is something you do not see nowadays. Again a lovely spot.

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    Lenoci’s Italian Kitchen - Interior

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    Joey Garlic's - Chicken Parm

    Joey Garlic's

    3.8(636 reviews)
    2.9 mi
    $$

    Excellent food and service! We were quickly greeted and whisked away to a booth. Our waitress,…read moreSheri W. was extremely attentive. My husband and I told her it was our first visit to JG and she was delighted to help us with any questions or concerns. The menu is huge and it offers something for everybody! I decided to start with the apple salad, which was huge! It was crispy, crunchy, and had just the right mix of ingredients. My husband ordered a small (12in) cheese pizza, and I decided to go with a small (12in) vodka pizza. I love vodka sauce but had never tried it on a pie before, man was it delicious!- Chef's kiss! My husband really enjoyed his traditional cheese pizza as well! It was great to find a new haven style pizza joint further into the state. They also serve Detroit style pizza which I'd be interested in trying next time. The only downside was not having room to try the italian ricotta donuts that look and sound amazing (which JG doesn't start serving till 5pm). I guess that means we'll just have to go back! 10 out of 10 for JG, we shall return!

    Food and service were excellent. We were seated in a booth in the bar area by choice. Spenser is…read morean excellent bar tender as well waiting on the tables in that area. He is very attentive and is on top of drinks and food before your glass is running low. Thank you Spencer for being 100% attentive at what you do to keep customers happy. If you are wondering if I/we know him. No we do not. I always ask the name of the person serving us. I find it to be a more pleasant experience knowing the name of the person who is serving us. As for the food my Apple walnut cranberry something salad lol was amazing. I ordered it with Only romaine lettuce, no onions and extra dressing. Amazing!! My husband ordered a cheeseburger with fries that he really enjoyed. 10/10 on food and service but if you plan to sit in the bar area it can get really loud if it is full house.

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    Joey Garlic's - The bar very late.

    The bar very late.

    Joey Garlic's - They have terrible forks.  Felt like I was using a salad fork.  Took light for my meal

    They have terrible forks. Felt like I was using a salad fork. Took light for my meal

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    Carbone's Prime - steak - Updated September 2026

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