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Ruth's Chris Steak House

3.6 (245 reviews)
Ultra High-EndSteakhouses, Wine Bars, Seafood
Closed • 4:00 pm - 9:00 PM
Updated 1 week ago

Ruth's Chris Steak House Photos

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RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Happy hour specials

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Recommended Reviews - Ruth's Chris Steak House

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Janet D.

While looking for a restaurant in the area to dine with a friend, came across an offer for a 3-course menu for $55. I thought that would be a great deal and it turned out to be rightly so! The restaurant is right off the highway with plenty of free parking available. Valet parking is also an option. I made a reservation and mentioned that it was for a birthday celebration and we were greeted with a happy birthday and some confetti was sprinkled on our table. I thought it was a discreet and yet very special greeting. We started with the bread that was absolutely warm and delicious. Our house salad had a fantastic dressing and it was really good. As for the steak, I went for medium with mashed potatoes and perfect! My friend likes her steaks well done and she said it was one the best cooked steaks she had ever had and despite being well done that it was still tender inside. For dessert they provided a small cheesecake that it was the perfect ending to a fantastic meal. There are a few separate dining rooms in the restaurant so you never feel crowded. It was a busy night yet service did not offer. We had Shawn checked-in on us and provided overall good service. There is some soft background music playing in the background that does not distract conversation.

Mike J.

I was staying very close to this restaurant. Since I already had food plans I came here for some drinks. I walk in the place is very nice like most Ruth Chris steakhouses are! I hit the bar and order a pomegranate martini. It was very delicious. The drink was $17 and very reasonable. I watched some Celtics play and was there for about an hour. I wish I was there longer. No complaints at all! I will definitely be back.

Medium rare steak New York strip
Brian L.

My steak was great. Sides were tasty. Service was solid enough. Ambiance was very Americana core. No complaints.

Great steak cooked to perfection
Rick C.

OK, so the only downside to this place is parking, but once inside, the traditional Ruth's Chris quality kicks in. Unlike many steak houses I have visited, this one has draft beer on tap. I started with a Wormtown IPA as I waited for my guest. They have a full bar and a good sized wine menu with a nice list of wine-by-the-glass options. The dining room is large, and I was pleased to be seated at a boot toward the back of the restaurant. The service was great: both attentive but not so annoying you can't have a good business dinner. I had the bone-in ribeye and it was cooked to perfection, tasty and tender. The sides of spinach (sautéed and steamed) were tasty and generous in size. Would definitely return here in the future.

Anthony N.

Had dinner at Ruth Chris in Waltham and I got the petite filet and scallop entree. The steak and scallops were tasty and cooked well. They had a little spice to it. I sat in the bar area and there's not much of an ambiance to it, as it has older steakhouse feel to it. The food was good but it is really expensive as this meal was $71 so I would recommend for special occasions or if you don't enjoy a good steak.

Bobbi H.

Always an enjoyable meal at any Ruth Chris. Outstanding service, fresh food prepared perfectly in a beautiful atmosphere. What we ate: House salad Petite filet oscar Bread pudding My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

16oz prime ribeye + lobster tail from "classic combo" with potato side option, note also the sea-bass a la carte entree.
Justin G.

As I type this, the third entry along my "Eat the Distance!" project, the necessary incumberance of apologizing for such an unlikely rating impresses itself upon me with not a little urgency. Would that I might submit an evaluation of the form 4.75/5, or like such as, I would. But alas, 4/5 is a mere +80%, and though I am evidently philosophically opposed to admitting complete certainty about any one proposition etc., Ruth's Chris deserves more something akin to +95%*. Excellent everything**, ambience unexpected and refined, vittles excellently prepared and presented: each uncooked steak is subject to a sear at over 1000°F, then laid to rest on a plate heated to 500°F which is then itself tabled. Will return at some later date, a date beyond the "Distance!", to sample missed menu items. ---------------- *4.75/5, for restaurants in its class. **A few minor points could be made regarding service, in particular concerning pre-arival preparations. Additionally, there really ought to be a dry sparkling white by the glass, a simple cava brut or so, to elevate and further gild. Also music...do address.

June M.

I was surprised to see how low of ratings this place is. I have the best experience/food when I was here last week. I didn't make a reservation in advance, but when checking in with the host and my bf said it's my bday, the host was so nice and sprinkled birthday decors on my table. Zachary was our server, and he did a fantastic job in explaining the menu, he shows us visually the different size of wine glass. We ordered the steak for 2 combo and red wine to pair with. The rib eyes were a little more pink than medium, but it tasted so juicy and full of flavor. The night ended with a complimentary dessert from the restaurant, and I had to say their cheese cake and chocolate mouse are to do for! The texture and sweetness level are just perfect. This is definitely the level of fine dine that I m willing to spend money on. From the atmosphere to the service, everything was elegant.

Sides: Cream spinach, sweet potato casserole, any gratin potato. The spinach and au gratin was soupy.

I'm glad I was able to experience Ruth's Chris Steakhouse before it was purchased by Darden Restaurants, the parent company behind Olive Garden and many other well known chain restaurants. I sensed it would decline a bit after the purchase but I had no idea it would be worse. My wife and I went there for her birthday and it was very disappointing. The quality of the food and service was nowhere close to what it was before it was sold. The good: easy to get a table/reservation received an extra lobster tail to make up for a wrong order. I received a well done steak when I ordered medium rare. They were very nice about that. However, the new steak was cooked to order but the surface of the steak was grey in color. No sear at all. The bad: food quality. was subpar for the price. I ordered a filet mignon medium rare but received it well done. side items were very small and not tasty service . The server barely came by our table. Water wasn't filled up until we were ready to leave. Also, the table was a mess. Plates weren't cleared in a timely matter. We didn't see anyone use that little comb thing that fancy steakhouses use to clear crumbs from tables. price. Our total bill was $425 for two including the tip. Honestly, we would have had better food and service at Longhorns, another one of the restaurants that the Darden group owns. Sadly, this will be the last time we go to Ruth's Chris.

Gino F.

Very lovely atmosphere. Our Server, Mike was phenomenal. He went above and beyond to make sure everything was perfect. We got the tomahawk steak and it was cooked to absolute perfection. Gustavo came over and boxed up our leftovers and the staff was all very lovely. 5 stars for Mike!

A group of 12 for dinner
Suzanne A.

Ruth Chris never disappoints. I don't go often but when I do it is excellent. Bottles of wine going around the table, appetizers to share, the meal, and dessert. The restaurant itself was very nice. Table were not on top of each other which I believe is important. The stuffed mushroom and spicy shrimp - consensus was that they were both amazing. A few had the sea bass and the rest had the filet. Everything was ala carte. There wasn't a choice that was less than amazing. I ordered the sweet potato casserole. It was really good, but not excellent as there was such a strong butter taste it took away from the sweet potato. Same with the filet - if you don't like a strong butter taste, be sure to ask for no butter. My filet came out with a puddle of butter so most tasted like the butter, not a true essence of the meat. There were tons of laughs and good times. It's nice to be out and not talk about work. I am happy to be a part of this team. Lastly, the service was very good. The waiter was attentive throughout the evening. Thank you Ruth Chris.

Calamari
LA T.

Oh the ways I love this restaurant! It's the best spot to have a good cocktail with a colleague and not worry about seeing other coworkers. The appetizers are large enough to share or be a side to a steak If you're extra hungry, then you can order sides too. It's your world On each occasion Ruth's Chris nails the perfect medium rare temperature - which in my experience can be challenging, especially in the "fancier" joints. The bread pudding with the Jack Daniel's cream sauce is my MUST have for dessert!! From entry to departure the service is excellent. My only wish is for self parking nearer to the restaurant. There is parking on-site (lot or garage), plan for a decent walk. Valet is also available.

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Ruth's Chris Steak House Reviews in Other Languages

Ask the Community - Ruth's Chris Steak House

So you have to be dressed up, you can't just go in at random and have something to eat in sweats/T-Shirt?

You can go in at the bar area like that, but not the main dining room. Dress code is posted on their website https://www.ruthschris.com/restaurant-locations/waltham/?utm_source=yext&utm_medium=location_manager_listing… Read more

Dress code?? Can u wear ball caps

There are no ball caps allowed in the main dinning area, it is business casual. We do allow ball caps in the bar/lounge area.

Can someone snap a picture of the lunch menu which is approx 30$?

Walthan is not open right now for lunch

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La Campania - Potato Gnocchi

La Campania

4.0(317 reviews)
2.0 mi
•$$$

This was a random find for myself and a friend. It's a little wonky to find parking - either on the…read moremain road or they have a small parking lot behind the building but certainly worth the work to find parking. We were very surprised by the design when we walked in - the frontage is very unassuming. I have been to many areas of Italy - some casual and some very upscale. This restaurant is a little in between. But it's charming and beautiful. We sat at the counter bar and it was a really cool place to be. It's right in front of the kitchen but also very quiet and easy to have a conversation. It's clear that the family that owns the restaurant has spent a lot of time traveling through Italy, the menu is very reflective of many of the regions. The menu was beautiful and certainly has something for everyone. We split a couple entrees but started with the prosciutto which was fantastic - I'm a bit picky about this app because sometimes it's the standard presentation that to me is boring. This dish had a perfect combination of accompaniments - it was light and is a very good starter. For entrees we had the eggplant - the tomato ragu on it was super flavorful. We also ordered the Pork Tenderloin Milanese - this dish is no less than amazing!!!! Highly recommend. The wine we chose was Ceretto Barolo- a perfect match for the entrees. We finished with the desert special - an elegant warm pear tart ... yum ! The service was excellent- we were fortunate to get one of the family members who was charming and gave us a little bit of the family history and great explanations of the dishes before we ordered. This is an excellent restaurant and a fortunate gem we stumbled upon - it's a must if you're in the area!

Went here with a large group of coworkers and we had a great time! They seated us outside on their…read morepatio. It was spacious yet intimate for the group! The food was good, I ordered the tagliolini pasta which had mushrooms and asparagus in it. I also ordered a few spicy margaritas which were very very good! The service was good! They took care of our large group well. There is an automatic gratuity charge for groups, large larger than eight I believe.

Photos
La Campania - The desert chef prepares the chivalry souffle

The desert chef prepares the chivalry souffle

La Campania - Tiramisu

Tiramisu

La Campania - Butterscotch Panna Cotta

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Butterscotch Panna Cotta

Common Craft - Fish taco

Common Craft

3.8(102 reviews)
6.4 mi
•$$

We booked this for my wife's surprise 40th birthday, and it was great! Really cool spot with…read morevarious themed bars inside, an outside area (dogs and kids!) and they had live music on the Friday we were there. We had a good sized crowd so they basically gave us the run of one of the bar areas (we were in the wine bar). Table seating, couch seating and room to stand around. We ordered a big selection of various appetizers and everyone was very happy with the food. They had it all laid out and labeled nicely. Drinks were good, but you do have to travel bar to bar - wine at the wine bar, cocktails at the speakeasy, etc so grabbing a few drinks for others is a little more of a process - but I think this is better for a small group because you get that ambiance of whatever you're looking for. We're all pretty local and a fair amount of us had never been in before - but everyone was making plans to come back to hang out again. Pricing was very reasonable for a large group, will absolutely host another event here in the future.

We really liked this place. I was nervous it wouldn't be kid friendly but I was dead wrong it…read moredefinitely was! We had an amazing server who was also the bartender, so friendly and extremely patient with our two little ones. Our food was great we got the short rib tacos and the potato flatbread in both were delicious. The drinks were definitely a highlight with the margarita and beer evening out the stress of having two little kids at lunch.

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Common Craft - Sign with beautiful skyline

Sign with beautiful skyline

Common Craft - Country Brined Grilled Chicken Sandwich

Country Brined Grilled Chicken Sandwich

Common Craft - Pat LaFrieda's Signature Burger

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Pat LaFrieda's Signature Burger

The Federal - The bar at the Federal. Nice liquor and wine selections!

The Federal

4.2(215 reviews)
1.2 mi
•$$$

Sadly they've closed this location From their site:…read more THE FEDERAL IS CLOSED We would like to thank all of our guests for their support over the last seven years. Unfortunately we have made the difficult decision to close the restaurant permanently. The current economy and ever increasing costs make it impossible to continue. We will continue operating our sister property, Stazione di Federal and will honor all outstanding gift cards there.

Casual Class. Tucked behind Not your average Joe's. Best to park in larger lot then walk between…read moreboth burger locations. Hosts were friendly but overkill for mid-week. Didn't see the need to have 3 ladies standing in one spot at 6pm mid-week, looking bored at best. Plenty of high top seating in the lounge or on bar side for 2-4 people. Great place for a quick bite, after work meet/up (or even a romantic dinner if you reserve the high table near the fireplace). Waitress was very nice and attentive. Great cocktail & wine selection. Crab stuffed shrimp and an entree is plenty for 1 person. Rib eye was phenomenal. Sauce wasn't needed. Crab cakes were just ok. I didn't understand the chip like flakes that were added on top. Small portions, but yet filling. I couldn't finish the large tiramisu which was also very good. The added morsels gave it a nice touch. Overall, good for locals, nearby employees or shoppers.

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The Federal - Pork chop with creamy polenta.

Pork chop with creamy polenta.

The Federal - After dinner menu

After dinner menu

The Federal - After dinner menu

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After dinner menu

Ruth's Chris Steak House - steak - Updated June 2026

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