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    Ruth's Chris Steak House

    3.3 (28 reviews)

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    Rebecca V.

    Went here to celebrate a job promotion and raise. Sadly, I was disappointed the last time. Everything was just okay, service was slower and the staff didn't do anything to celebrate/congratulate me, which they're usually so good at. The restaurant was loud and there were two kids running around with an iPad screaming and neither the parents nor staff did anything to acknowledge let alone stop it. The food was just okay, not worth taking leftovers to-go, which for the price, is sad.

    Cowboy Ribeye
    Juliette L.

    Ruth's Chris is one of our favorite steakhouses. We always have wonderful service and our steaks are cooked perfectly!

    Lobster Bisque
    Regina M.

    Made a reservation to celebrate my son's 14th birthday, we arrived with our table decorated with birthday confetti. Taylor made sure our experience was top notch! She was very attentive to everything which is such a delight. We expect nothing but the best and the best we got. Ahi Tuna for appetizer, Lobster Bisque Soup, Tomahawk seasoned to perfection, my husband got the sea bass which melts in your mouth softness. As always I'm simple, I love their Lobster Mac & Cheese so make sure to add that to your sides. My son had a memorable birthday dinner so kudos to the whole staff especially the Chef!

    Mushroom cremini
    Sheila K.

    Modern and classy with a beautiful set up. Two main dining areas on both sides of the very elaborate bar. This location is brand new as the older free standing one has been demolished, what a lovely fresh feeling to come back to RC after a few years. Each of the dishes, strip steak, filet & lobster and the sides of cremini mushrooms and garlic potatoes were absolutely delicious. Steaks cooked to perfection at high temperature were sizzling on our plates. House and Cesar salads were plentiful and fresh. The service was on point. Mandi was very attentive and friendly and explained the specials very well especially in the loud room:) She stopped by frequently to see if we needed anything else. The restaurant was packed and we waited about 15 minutes to get seated. We did make reservations. Our birthday guest was upgraded to a regular size dessert with a candle instead of the personal dessert that came with the Steak and Lobster Signature meal. Overall everything was on point and the manager did circle around to check on the tables as the guests were finishing up. Have to say, we" ll be back again.

    Birthday dessert. Very nice touch.
    Scott R.

    My wife and I went to celebrate her birthday. This was the first time visiting at their new location, which is a mere 100 yards from their old location. We were shown to our table, in the middle of their dining room, but asked to sit at a booth. Note to self: always request a booth. We were asked by the host if we were celebrating a special occasion, which by the way, when I made the reservation, I was asked the same question, and clearly stated it was for my wife's birthday. The host was a little put off by our request, as I noticed they had taken time to add little "Happy Birthday" confetti on the white table cloth. Nonetheless, we sat at a booth. Moments later, our "busser/servers assistant" welcomed us and asked us the same question about celebrating a special occasion. Yet again, I told him that we were celebrating my wife's birthday. He then began to remove the two place settings in front of us, explaining that this is what their practice is... errrrr okay. Expecting the place settings that were not removed to be moved in front of us, we sat there with no place settings in front of us. Perplexed, when our server came over to welcome us, and yes, asked if we were celebrating ... you get the gist, I enquired about the two place settings being removed and let her know we're were not moving positions to be in front of the place settings that were not removed. She insisted that we did not have to. Again, I expected someone to reposition the place settings to be in front of us. Now, you might be asking what's the point? The point ... when choosing to eat at a "Fine Dining" restaurant and dropping a considerable amount of money, place settings are part of the overall service experience. By the way, at no point did the server or her assistant attempt to move the place settings to be in front of us.... However, upon ordering a bottle of St. Suppery Cab Sauv (2019), she did reach over us and moved the two wine glasses to be in front of us.. but not the water. I've never experienced this in any fine dining restaurants... Moving on (sigh of relief). 1. Wine service - On point. 2. Food: we both ordered steaks. Perfectly Cooked. Sides: baked potato and Cremini mushrooms en Demi-Glace, very good. 3. Very nice "Birthday Apple Pie À La Mode" dessert (pictured). Later in our dining experience, a "manager" came to our table. He did not introduce himself. We assumed he was a manager based on his suit... perhaps he should come to the table, introduce himself and ask "how was our dining experience?", not "do we have any questions or concerns?" We will not return to this Ruth's Chris, not because of the food, but service experience was not indicative to a fine dining restaurant. This makes me question their service training or service policies. This also makes me question if I have too high an expectation for this restaurant ... I give the food 5/5. I give the wine 5/5. I give the Birthday dessert 5/5. I give service experience 1/5. As opposed to our visit to their old location, service experience - Confusing and Poor. If service, to you, is not important ... then this is the place for you. If both food and service is important to you, as it is to me, go somewhere else. I will be going somewhere else...

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    For the price we should be treated like Kings and Queens The food was good. The drinks high prices

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    4 years ago

    This Ruth Chris us excellent!...Reginald is a fantastic server!...we all had a wonderful time!

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    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    0.6 mi
    $$$

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

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    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!
    Hillstone Restaurant

    Hillstone Restaurant

    3.8
    (1.3k reviews)
    0.3 mi
    $$$

    Great experience at this restaurant. To our surprise they were really busy for Sunday afternoon…read more The staff is very courteous and attentive. We ordered the chicken sandwich that was presented well with a side of fries. The fries could have been hotter. We also ordered the red trout but they were out and the replacement was artic char that was a pleasant surprise. Rock shrimp was served on top of the fish that was very flavorful. Tried the grapefruit asperol spritz that was really pretty but a little bitter. I added some Splenda and this made a big difference. Our seat had a view of the lake and next time it would be awesome to sit next to the window.

    The food is delicious. However they don't allow kids. Which honestly they should just make that…read moretheir slogan. I would have respected it. Instead they wait for you to walk in and order. They make you feel very uncomfortable. They take your money and you leave feeling targeted. You might think my kids were misbehaving. It was the opposite. My experience was the manager came to my table and asked if we were enjoying ourselves. We replied that we were. He said that he could hear enjoyment from my 4 year old (he was laughing) and that I should take Him out to the patio until he settles down. This wasn't a tantrum. This wasn't screaming. This was laughter. The same laughter (though drunken) that was being had at a close by table. I was made walk outside in between my main and dessert so my son would come back somber I suppose. What makes it worse is that I actually listened!!! Superica is next door. It's also delicious and they don't discriminate against families. If you have children (doesn't matter if they are well behaved or not), I wouldn't come here.

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    Hillstone Restaurant
    Home Smoked Salmon
    Home Smoked Salmon
    View from the dock out back! Pro-tip: bring your drink out to enjoy lakeside

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    View from the dock out back! Pro-tip: bring your drink out to enjoy lakeside
    Prato

    Prato

    4.3
    (2k reviews)
    0.8 mi
    $$

    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

    A client from St Pete met me midway. I turned to yelp for a nice lunch venue. I had never…read moreexperienced Winter Park and I found it lovely, Prato was a perfect place to meet. Joey was our server and he was great. My guest was not as adventurous as me, so he got the meatball app which I tried and was excellent. I had the carpaccio and crudo, both excellent. I had the local lager on tap. We each had a personal pizza, I got the spicy selection and it was spicy enough. I loved the petite red peppers on the pizza. Overall it was perfect for our meeting and I would go again while in the neighborhood.

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    Prato
    Mustard Spaghettini Cacio E Pepe
    Mustard Spaghettini Cacio E Pepe
    Well Wishes (NA)

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    Well Wishes (NA)
    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.3
    (586 reviews)
    0.4 mi
    $$$$

    I am gonna tell you up front, Raymond, ourcserver, and his crew, made our 32nd anniversary a…read morespecial event. Thank you, Raymond. We made a booking via Open Table for 5 at 7pm and got seated right away. We had a custom decorated table with a sign and a card signed by everyone on the shift. We shared Shrimp Cocktail and Yellowtail Crudo for appetizers. Excellent recommendations by Raymond. My wife and daughter had their Cocktail while the boys and I decided to go with a bottle of Bordeaux red, Château Armens, a Saint-Émilion Grand Cru Bordeaux red wine, known for its rich, full-bodied character with dark fruit flavors (plum, black cherry, cassis) and notes of spice, violet, and oak, supported by firm tannins and good acidity. The ladies tried the Seabass and loved it. We had steaks. My Main Filet Mignon medium came out perfect and juicy. We shared some side dishes. We shared a banana frosted with 5 spoons, then Raymond surprised us with 5 glasses of sparkling wine and a visit by his Operating Owner. They made our day! That was how a fine dining room should operate, Raymond.

    Celebrated my birthday at Fleming's Prime Steakhouse & Wine Bar with some girlfriends and we had…read moresuch a good time I did their "Flutes & Frites" pairing at the bar seating area Parmesan truffle fries with Perrier-Jouët Brut and steak for $35 and honestly... SUCH a good deal and so yummy. Definitely a perfect girls night or happy hour vibe. Just a heads up, that special is only available at the bar/bar seating area. We also ordered the ahi tuna, Burrata, lobster bisque, and of course the steak frites. Everything was delicious and the lobster bisque definitely hit for me. What made the night even sweeter was how thoughtful the staff was. They decorated the table with a birthday sign and left me a card signed by everyone working, which was honestly so cute and unexpected. Little touches like that really make a place stand out. The girls loved the food, the drinks were flowing, and overall it was such a fun birthday dinner.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Sixty Vines

    Sixty Vines

    4.5
    (1.2k reviews)
    0.2 mi
    $$

    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

    This is a classic and ol' reliable place in Winter Park for a nice meal or cocktails. I've been for…read morespecial events, brunch and dinner -- and it's always good. My only gripes -- it can get VERY loud... like, too loud. Especially if you're with your Grandma and trying to have a conversation. Also, it can be a bit pricy and the items add up. Don't order an espresso martini with reposado because it'll cost about $35. The servers are always on point and I feel are knowledgeable about the menu and the drinks. Thankfully, one of them warned me about the espresso martini cost so I dodged that bullet. I love the wine options and there's so many amazing ones to try. Same for the menu, lots of variety and you really can't go wrong.

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    Sixty Vines
    Sixty Vines
    Devil's Affogato

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    Devil's Affogato
    The Chapman

    The Chapman

    4.6
    (158 reviews)
    0.9 mi
    $$$

    The drinks and cocktail bar atmosphere here are excellent, making it a cool spot to hang out…read more However, as a three-dollar-sign ($$$) establishment, the food feels a bit overpriced for what you get. It's a nice place for a lounge evening, but a bit hard on the wallet.

    This place is great! It's definitely popular on the weekend so try to get a reservation if you can…read more Our server was fast and had tons of recommendations for each section of the menu. We got a dirty martini and negroni to start. Awesome presentation and they came out pretty quickly. We were also given a free glass of prosecco, which was an excellent touch. For appetizers we ordered the Crispy Bang Bang Lion's Mane, which had a great texture and was extra crispy, and the Citrus Spiced Carrots. This sat in a bed of ricotta cheese and hot honey. The perfect balance of sweet and salty. I'd order this 10 times over again. For our mains we got the Fresh Grilled Fish of the day, which was a snapper with mashed sweet potato and broccolini and a pan to pour a lemon sauce over top. This was a perfect portion, the fish was grilled perfectly, and I could have eaten an entire bowl of their sweet potatoes. My husband got the Bronzed Florida Grouper, which had a risotto with shrimp in it. Both of these dishes were INCREDIBLE. To finish, we got the Sky High Citrus Meringue Pie. This kind of played on a key lime pie. It was rich, the portion was HUGE, and a great way to finish our meal. Overall, great food, great vibes, and great service.

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    Martini Tree
    Martini Tree
    Delicious housemade crab cakes with ancho chili rémoulade, fresh corn & salsa negro
    Delicious housemade crab cakes with ancho chili rémoulade, fresh corn & salsa negro
    Delicious Ahi Tuna Two Ways - Warm seared rare ahi and raspberry tuna poke, avocado, organic greens, bright mango vinaigrette

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    Delicious Ahi Tuna Two Ways - Warm seared rare ahi and raspberry tuna poke, avocado, organic greens, bright mango vinaigrette
    BoVine Steakhouse

    BoVine Steakhouse

    3.4
    (148 reviews)
    0.8 mi
    $$$

    We have one of the best dinners as a team at BoVine. Shoutout to Jennifer for finding this…read moreexcellent restaurant. After our experience, I checked some reviews from Google and Yelp and was surprised at the number of negative reviews, as this did not happen during our visit. We had a choice of seating outside or in the back, and Jennifer and I wisely chose to sit in the back and had the whole area to ourselves. Where we sat was in the smaller dining room straight back from the bar - to the left of the main dining room. I also wanted to mention tha BoVine has four restrooms in the back towards to the right of the larger dining room. Tina was our server, and she spoiled us with her service. Even though she had other tables and duties, we were never neglected for a second. The Saratoga sparkling water was one of the best I've had outside of Italy, and the menu for a steakhouse is extremely well-rounded, with some delicious options of vegetarian dishes as well as sushi. We did order some apps/sides I ordered the forest mushrooms after confirming how they were prepared, and some of the other diners ordered French Onion soup, Crab Cakes, Edamame, and a Caesar Salad. The Caesar looked amazing, and had the dressing not had eggs as an ingredient, I would have taken a bite. To the staff- Do not change the recipe on my account !! The Forest Mushrooms were so soft and packed with the flavor of the olive oil and garlic - pan tossed - I could have eaten at least two more side dishes. For my main, I was conflicted between the Portabello Stack and the Mediterranean Salad - and finally decided on the Salad. I'll stop here and mention the pricing - We travel and dine out a lot, and the prices at BoVine are very reasonable - not sure what the other diners are getting and ordering - but if they truly believe that the pricing is not reasonable at BoVine, they have not been dining out very regularly. My boss ordered several sushi rolls. - I cannot attest to the types and variety, but he is our resident sushi expert. He loved every bite. The other diners had the Salmon and porkchop. Each was beautifully seasoned, and the plate presentation was 10/10 My Mediterranean Salad was delightful and plentiful. What was missing was some bread - So I asked Tina if some bread could be brought over. She explained yes, but it needed to be freshly baked. The bread came in hot like a Southwest pilot who wants to land early, and the butter. Oh Lord, churned in-house with a little of A-1 Steak Sauce. It was magnificent. I had to try just a smidge, and it lived up to the expectations. One of the fellow diners asked to speak to the manager. Tina explained that she was helping out in the kitchen and would be out shortly. Joanne, the manager came out, and I immediately recognized the look of " Oh no - what's wrong now "; however, that was far from what was going to happen. The diner went on to explain that we travel and dine out immensely and that all of our meals and our service were some of the best we had experienced. A look of relief poured over Joanne's face like bisque being poured over succulent pieces of lobster. To say she was not only thrilled with the positive feedback would be an understatement. BoVine Steakhouse is not good, but great. So great, that its been saved in our phones and Google Maps so that when we return to Orlando, we'll be sure to dine here again. Kudos to the entire team especially Tina for making our night one to remember.

    I should preface this by saying I rarely write negative reviews, as I typically only leave feedback…read morewhen I'm thoroughly impressed. I believe any restaurant can have an off day. However, our experience at The Bovine Steakhouse on Mother's Day was a complete failure. We had a 5:30 PM reservation, arrived on time, and were seated on time. Yet, we didn't receive our food until 8:15 PM. The kitchen was backed up, but the service compounded the issue. Our waitress, though pleasant, missed several items we requested, and we eventually gave up on some of them after repeated attempts. When the food finally arrived, it was underwhelming. My tomahawk steak--ordered medium-rare--was chewy, lacked seasoning, and I had to salt it myself despite ordering the parmesan crust and truffle butter. The rest of the table had similar complaints, and we all agreed the quality did not justify the price. What made this more frustrating was that, between roughly 5:30 and 7:30, nearly every table around us also sat without food. It was obvious the entire restaurant was struggling. Despite that, no manager ever came by to apologize, acknowledge the delays, or attempt to accommodate guests in any way. Nothing was comped, addressed, or even sincerely acknowledged. To give credit where it's due, the ambiance itself fit what you'd expect from a standard upscale steakhouse which would be a nice atmosphere. But unfortunately, everything beyond the aesthetics failed to meet that same standard, and we left thoroughly disappointed. Given its location on Park Avenue, we expected a much higher level of hospitality and execution. This went beyond a rough night--it felt like a complete breakdown in service and restaurant management. I felt compelled to write this as a courtesy warning to others considering dining here on a special occasion or even on a standard evening. I cannot recommend The Bovine Steakhouse based on this experience.

    Photos
    BoVine Steakhouse
    Chicken Salad Sandwich
    Chicken Salad Sandwich
    Bourbon

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    Bourbon

    Ruth's Chris Steak House - steak - Updated June 2026

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