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    S Egidio

    4.2 (646 reviews)
    Closed 4:00 pm - 10:00 PM

    S Egidio Photos

    S EGIDIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Recommended Reviews - S Egidio

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    Reviews With Photos

    Anumeha T.

    This place was in my list since a long time. I tried going here a few times but since they don't take reservations, I was put in a long wait time and couldn't try. But finally the time came! During winters the restaurant seems so cozy, rustic and perfect for a date night. And with summers they have outdoor seatings which looks a lot of fun too! It's a BYOB place. Coming to main part - FOOD We started off with a nice refreshing salad Siciliana - we gobbled up on it and it was finished within five mins! :) For pizzas, we ordered with class Margherita and Nostra (without the meat) - devoured both the pizzas! The wood fired pizzas were mind blowing and outstanding! The ricotta was so fresh - absolutely amazing! The staff is working continuously with a smiling face and so friendly!

    Our Fam @ S Egidio
    Chris E.

    THE GOOD ---------------- + Pizza and food in general are delicious!!! ++++ Polpette (meatballs in marinara) were amazing. Lots of marinara and came out piping hot and there were 6 in total. ++++ Gamberi (shrimp, garlic, breadcrumbs, lemon) was also fantastic. The shrimp were buried underneath a layer of baked breadcrumbs and the garlicky flavor of the appetizer was soooo good. ++++ Regina Margherita was an EXCELLENT artisan-style pizza. Pizza was super fresh and hot when it came out. It was slightly bigger than a personal pie and delicious, however, it was a bit floppy in that the dough gave out to the heaviness of the cheese. The only difference between this and the regular Margherita is the cherry tomatoes - feel free to skip the tomatoes. ++++ Capricciosa (basically a Margherita pizza, but with mushrooms, artichoke, olives and prosciutto) - Once again, excellent, excellent pizza. It was a little bit top heavy in that there were so many ingredients on it, which made it extra floppy. Would have preferred the dough to be a bit sturdier to support the cheese and toppings. + Service was 10/10! All of the employees were friendly including the manager, who took the order of every table! Food arrived fast and empty plates were removed fairly quickly. THE NOT SO GOOD ---------------------------- - Spacing, spacing, spacing. Restaurant was VERY tight. To get in and out of the inside seats of the tables, the tables had to be moved out so room could be made to walk in and out. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = No reservations are taken and you must arrive in person to put your name down for a table. = Was crowded on a Friday evening right after opening for dinner at 5 PM. If you're not present when the doors open, you'll miss the 1st dinner seating and have to wait about 1 hour for the 2nd dinner seating.

    Outside on a frigid night in December (the fire really helps!)
    Dolly C.

    - Restaurant was already packed when we arrived at 5:20p on a frigid Friday evening--if you miss the first seating at opening, be prepared to wait close to an hour; tables did open up throughout our meal but were immediately filled by new diners - The outdoor fire pit was a lifesaver and kept us warm and toasty while we waited outside - Very small, cozy, intimate space--tables are close enough that you're essentially sharing with your neighbors; removing even one table would make things more comfortable, as servers currently have to pull tables out to let diners in and out - Holiday music was playing in the background, but mixes in and out with the neighboring conversations - Service was extremely friendly from start to finish--genuinely warm hospitality - Food was PHENOMENAL--everything we ordered was absolutely delicious: we initially wanted the Polpo (octopus), but since they were out, our server recommended the Gamberi (shrimp), which was EXCELLENT--succulent shrimp topped with savory toasted breadcrumbs; Polpette (meatballs) were fresh, soft, and moist; Regina Margherita pizza arrived hot and loaded with a light, tangy tomato sauce and gooey mozzarella; Capricciosa pizza came out just as hot and fresh, offering a more earthy, savory flavor--personally would've preferred more mushrooms and fewer olives, but the flavors still married beautifully; we customized the Rigatoni by removing the spice and adding ground sweet sausage--the pasta was cooked PERFECTLY al dente with a satisfying bite, and the sauce was rich and flavorful without being overly heavy - Pizza is quite floppy, though the crust itself is soft and pleasantly chewy - A credit card fee applies here

    pizza with olives artichokes prosciutto and mozzarella
    Deanne G.

    We had a fantastic experience! This cozy Italian spot is a BYOB gem where the food truly shines. For just $100, we enjoyed a full spread: a fresh arugula salad, savory meatballs, pizza, pasta, and dessert--everything was delicious. Though they don't take reservations, we were seated immediately. I can't wait to go back!

    Menu
    Kaitlyn F.

    We visited on a Saturday night, knowing that this place doesn't take reservations and tends to get very busy. We arrived around 5:45 PM and were told there would be about an hour wait for a table. Although there were outdoor tables available, it was too cold to sit outside, so we decided to wait. To pass the time, we grabbed a drink at Steel Wheel nearby, and sure enough, our table was ready in exactly an hour. The restaurant is a bit tight inside, but our waiter was incredibly friendly and welcoming. The four of us ordered three pizzas, an appetizer, and two pastas to share. The pizza was just as delicious as I remembered. I hadn't tried the pasta before, but the vodka sauce pasta was absolutely outstanding--the spice level was perfect, and the pasta was cooked to perfection. Overall, this is a fantastic spot, but be sure to arrive early to avoid a long wait!

    Margherita Pizza.
    Fran B.

    Worth the wait for outdoor seating on a beautiful night! Pizza is delicious. Order the shrimp appetizer! It was amazing.

    Alex B.

    Great speed and service. The pizza is some of the best in NJ. The outdoor seating is great in the summer with music and the inside is nice in the winter.

    The three wine bottles we finished
    Eli M.

    It is like being in Napoli, Italy! Fresh homemade pasta! We were a party of 10! For appetizerswe had gamberi, torreta, and polpo! The shrimp, eggplants and octopus were all delicious. Octopus was tender and soft! Eggplants and fresh mozzarella was to die for! And the shrimp in cast iron was so tasty! For pizza, we had a margherita! It was like being in Napoli Italy! The dough was soft and airy! The pasta was freshly made! We had the tagliatelle. The bolognese sauce was perfect! Not sour or sweet! The pasta was soft, thick, and al dente! , We had the menu special, steak with potatoes seared in the pizza oven! We had it medium rare! It was cooked perfectly! We brought our own birthday cake which they charged a $25 cut fee! We wished it was waved off for the amount of food we ordered. We had two of each appetizers we ordered and a pizza and pasta for each couple! The place is a BYOB and we brought 5 bottles of wine that we finished! This saved us a lot on the alcohol bill! All and all, this place had great service and great food! Also, the olive oil tasted fresh from Italy! It was great with the bread!

    Nostro and Bianca
    Akriti M.

    Our friends had hyped up this place so our expectations were high! Thankfully we got seated right away and ordered Nostro and Bianca . The place is small and the seating is very tight so we relished the smell of the nearby pizzas while waiting for ours. The service was fast and the pizzas no doubt were one of the best and I see myself coming here over and over again in future. Completely blown away with the taste and freshness of the cheese. I gobbled them within minutes. Wish they took reservations, heard they are super busy almost always. Anyway perfect carb load for a Sunday afternoon

    Jeongmin H.

    Best pizza in the area. Everything is so authentic and absolutely delicious. Highly recommend the meatballs here!!

    Margarita
    Debbie S.

    Absolutely delicious!! We tried 2 of the freshly oven baked pizzas. Super thin crust and just melted in your mouth! Margarita was great and the "Nostra" with spicy sopressata, red onion, ricotta, roasted red pepper and hot honey was amazing. Loved the meatballs!! A must order!

    Pizza
    Tsoler T.

    Casual pizza spot with great service and good music. The ingredients are so fresh. My one feedback is that the pizzas can be very soggy from the toppings. The center crust was very floppy and soaked in oils from the toppings but the flavor was still excellent

    Spicy Rigatoni
    Lisa P.

    This spot is small and cozy gem. The staff definitely gets workout pushing tables out to let people on bench in comfortable manner before pushing it back. This spot felt very much like a date night the day we went but needless to say my friend and I still enjoyed ourself. This place is byob and they have sangria mix I believe on the menu if you wanted to add your wine. For appetizer we ordered caprese di bufala and it was yummy. For entree we got spicy rigatoni and toscana pizza no sausage. The pasta was a little el dente for me but sauce was good however the pizza here won me over as it was delicious. I would definitely come back here to try the other pizza. The service was great and attentive. They do not take reservations so the wait can be long.

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    10 years ago

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    7 years ago

    I fell back in love with pizza all over again. Pizza here is like no other definitely worth a try

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    7 years ago

    Best gourmet pizza in Ridgewood! Everything handmade in brick oven. Expect to wait for a table. No reservations. Worth it!

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    6 years ago

    I've had pizza all over the NY/NJ area and this place is definitely a great pick. Food and service was amazing.

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    Page 8 of 17

    S Egidio Reviews in Other Languages

    Ask the Community - S Egidio

    Do they take reservations? They have a link to OpenTable, but when I try to reserve there, it says this restaurant isn't in the network.

    Unfortunately, they do not take reservations.

    Is this place BYOB?

    Yes but there is also sangria by the pitcher

    Is this place open for takeout these days?

    Gluten free pizza options?

    No gluten free pizza yet.

    Do they have high chairs for infants?

    Yes

    Good for toddlers?

    I often see toddlers/small children there with their families, and the employees are very accommodating. That being said, the tables are incredibly close to each other and it can get very loud. There is also often a wait, which can be tough for the… 

    Best way to get a table on the weekend?

    I suggest you go and put your name down. Their is a really adorable coffee shop down the street, about 2 stores away, with a fire place. Have S. Edigios put you on the list and then pop by bulldog coffee!

    I don't see prices on the menu . . .?

    If you look in photos you'll see pictures of the menu. Prices are clearly labeled there.

    Is this a BYOB?

    They do serve Sangria but otherwise it's BYOB

    View All 11 Questions

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    Ridgewood Coffee Company - einspanner and almond croissant

    Ridgewood Coffee Company

    3.9(288 reviews)
    0.2 mi
    $

    Spacious cafe with a nice variety of drinks and food options. I noticed a majority of people here…read morehad laptops and were getting work done, but I also found it a decent spot to catch up with some friends. The matcha einspanner caught my eye, but unfortunately the flavors fell short for me. The barista making my drink appeared to be newer (another barista ended up taking over to finish the drink), and the drink itself tasted overly milky with not enough matcha flavor. Maybe it was the whipped cream, but it felt diluted overall. On the other hand, my husband's New Orleans iced coffee was good, and my friends enjoyed their other coffee drinks as well. Next time, I'll skip the matcha and just stick with coffee.

    On a journey to try all local matcha lattes! Recently visited Ridgewood Coffee Company to try…read moretheir matcha lattes as I had seen a recommendation on social media. We went on a Sunday afternoon and it was not too busy at all. It was my first time visiting and they had a big space with some tables and seats. They had a menu of different coffees and of course the matcha. They also had a ceremonial matcha option for an additional charge. I had ordered the matcha latte and was able to change the mildly option to oat. We also wanted to try the matcha cookie. Our order was made fresh and picked up at the end of the counter. You can really taste the matcha flavor and not overpowered by the oat milk. Overall a good matcha-- they also had additional flavors options that can be added like strawberry. I will definitely be back to try their coffees!

    Photos
    Ridgewood Coffee Company - New look

    New look

    Ridgewood Coffee Company - Salmon bagel

    Salmon bagel

    Ridgewood Coffee Company - Fall feels

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    Fall feels

    Sook Pastry - blueberry scone is very good

    Sook Pastry

    4.3(1k reviews)
    0.1 mi
    $$

    I've been hearing about Sook for quite some time and finally had the chance to check it out. Sook…read moreis located on one of the side streets off East Ridgewood Avenue (walking distance). They also have a chocolate shop next door. When I walked inside of the bakery, I felt transported to a pastry shop in France. I visited on a Sunday afternoon and it was super busy. Service was quick and efficient. I ordered a latte and a scone. The scone was very delicious and fresh. My boyfriend ordered a frozen hot chocolate and a chocolate éclair. I tried a bit of the éclair and we both agreed that it was the star of the show. I normally am not a big éclair person but this one was so chocolatey and rich. It was filled with this creamy, fresh chocolate filling. I strongly dislike the store bought cream filling that they are usually piped with. We sat at one of the little tables on the sidewalk outside since the weather was nice. I will be back if I am in the area and in the mood for a sweet treat!

    While the dessert was good, the staff is not aware of allergens in desserts. All three people at…read morethe front, although they were very nice, assured me there were no nuts in "Spring" dessert. They said there could be cross contamination. Cross contamination is no issue for me, as I informed them, but I need to know if there are nuts actually inside as an ingredient. One person said only one item on their dessert menu contained nuts, and when I mentioned that many contained hazelnut they seemed surprised to learn that hazelnut is in fact a tree nut. Lo and behold, the chocolate dacquoise inside the Spring dessert contained nuts and I got an anaphylactic reaction as a result and needed to take my EpiPen. The bite I had was very yummy but almost took me out so I'll still keep two stars for the baking itself. However, staff NEEDS to know what contains very common and deadly allergens.

    Photos
    Sook Pastry - Dining area

    Dining area

    Sook Pastry - The clover (10inch) so decadent!

    The clover (10inch) so decadent!

    Sook Pastry - Outside view

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    Outside view

    Ridgewood Station Cafe

    Ridgewood Station Cafe

    3.3(33 reviews)
    0.0 mi

    I had a reservation and visited on June 13th with a friend. From the moment we walked in, we felt…read moreunwelcome. The staff looked us up and down and immediately told us there was a problem because the kitchen was not working and no food could be prepared. We noticed that coffee and pastries were still being served, so we asked if we could at least order those. The answer was yes, but no one offered to seat us or explain the situation further. We ordered coffee and a spinach feta pastry, which was served cold and tasted stale. Considering we were charged $12 per pastry, the quality was extremely disappointing. The most frustrating part was what happened next. About 10 minutes after we sat outside, another family was seated nearby and was served food from the kitchen without any issue. If the kitchen had become operational again, no one informed us or asked whether we would like to order anything else. Instead, staff repeatedly came to our table with the bill, even bringing the wrong bill the first time, making us feel rushed and unwelcome. The café was nearly empty, yet we received some of the poorest service I've experienced in New York or New Jersey. I still don't understand why we were treated differently, but the combination of poor communication, unfriendly service, and overpriced food made for a very disappointing experience. Unfortunately, I would not return and would not recommend this café to others.

    The Ridgewood Station Cafe is strategically located within the heart of the business district and…read moreeven has a corner location. The tables are comfortably separated and the decor is appealing. I was hoping for a memorable visit, but it came up short. My Spanish Latte did not have any remnants of condensed milk and the Dirty Chai was on the luke warm side. Aside from waiting one+ hour for the food to be presented, I did not expect the following: The Western Omelet was not flavorful, the ingredients were sparse, and it had a hardened outter coating. The Ridgewood Pancakes were very small, but the amount of fruit was appreciated, and the cheeseburger's side salad did not come with any dressing. The side of Truffle Fries were throughly enjoyed, each fry was pleasantly oily, had a pleasant crunch, and were well seasoned. I will definitely revisit Ridgewood Station Cafe and I'm certain that they will come through with flying colors.

    Photos
    Ridgewood Station Cafe - Bakery

    Bakery

    Ridgewood Station Cafe
    Ridgewood Station Cafe

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    Tatte Bakery & Cafe | Ridgewood - Morning Bun

    Tatte Bakery & Cafe | Ridgewood

    3.2(85 reviews)
    0.3 mi

    In the heart of Ridgewood, a trendy and pretty spot for a hot or cold coffee or tea and pastry, and…read morebreakfast, lunch or brunch. When you walk in, you order at the counter and then take a number to a table. We ordered the egg breakfast plate (eggs, toast, potato fritter, 2 pieces of bacon) and the spinach quiche with salad. The food felt like it could have been sitting on the counter for awhile since none of the elements were very hot. But the taste was good, especially the quiche and scrambled eggs. Their pastries were very photogenic but also pricey for the size (hence the trendy nature). There are many small tables and then a few large or medium ones. I would avoid this place on weekends and holidays when more people will venture here. On a weekday late morning, there were plenty of customers sitting with a coffee and working or chatting and enjoying a bite, but you could find a seat. There's someone who comes around to bus tables but you can also leave your plate or cup at the table. Many customers had perfectly coifed hair and were very put together, not the atmosphere that appeals to me. But many people like that. They have a small parking lot in the back but there's also paid street parking.

    A very trendy place new in Ridgewood, apparently people used to wait an hour to get in ....?…read more It's huge and can accommodate many, and we need to line up to order and pay before getting the order number to be seated. We were quite disappointed with the food, especially with the Croque Madame - not the usual bread loaf but in a croissant and not grilled enough. Shashuka was pretty good and the coffee (latte) was good, just that the drinks came in disposable cups instead of cups. Not sure what all the rave is about.... The dessert looked really good so maybe next time we could go for coffee and cake.

    Photos
    Tatte Bakery & Cafe | Ridgewood - Roasters

    Roasters

    Tatte Bakery & Cafe | Ridgewood - Cappuccino  cortadito cheesecake

    Cappuccino cortadito cheesecake

    Tatte Bakery & Cafe | Ridgewood - Sparkling Matcha Lemonade

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    Sparkling Matcha Lemonade

    S Egidio - pizza - Updated September 2026

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