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    Saba's Pizza

    3.4 (147 reviews)
    InexpensivePizza, Kosher
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order Saba's Pizza Takeout or Delivery

    Saba's Pizza Photos

    Business Info

    SABA'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Saba's Pizza

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    Freezing cold in the winter with doors cracked open
    Linda W.

    There gotta be a better way to regulate the temperature in this place. During the winter, they 'crack' one of the doors open cause the kitchen is warm else the place would steam up. Sounds good in theory other than that makes the entire restaurant seating useless as it's freezing even with jackets. 30 degrees and the cold is coming in

    Veggie pizza
    Glennis T.

    Hmmm, where do I start? Messy restaurant with too many chairs & tables; disorganized. Now for the juicy part. I had lunch there a week ago, and while eating a veggie pizza a female manager came over to interrupt me from eating my meal to ask if my ice- coffee I walked in with was Kosher? WTH! I've never been approached in that manner b4 about something so trivial. She kept asking what was in the ice coffee, so I said almond milk & that she could one next door. She was redundant asking over & over what was in the coffee This is crazy NYC so I was trying 2b patient with her. She was acting weird, but never said she was the manager, until like 5 minutes into the conversation, & kept saying good thing the boss wasn't there bc he wouldn't like that I had a non kosher ice coffee. She's like it's a kosher pizza shop. Well if it was that serious they should have it in bold letters on the wall. Plus the pizza guy saw me drinking my coffee as I entered & again when placing my order & paying. Pizza guy was happy to take my money . As if he didn't know the rules where he worked. I thought it was disgusting her Hovering over someone as they're having lunch. If it was that much of a problem they should've given me back my money. I actually, had to say Miss I'm eating can u excuse me. A business, like this should not be open for business if ur gonna harass ur customers about what they're drinking? So, suspect! No wonder, it was kinda empty. Next time I'll walk another block to the other pizza shop. The pizza at this Sabra wasn't even that good, but it was a very hot day, so I took a chance. I bet it's so kosher, that if Department of Health may not find it so kosher in the kitchen. Never again! I do not recommend!

    Cheese slice
    Jennifer T.

    Tasty, humongous cheese slices, with a perfectly resilient thin crust. Friendly, efficient service. A couple tables out front if you want to eat asap.

    a slice of pizza in a box
    Michele G.

    Good late night snake. Nice size slices and fast delivery. Think they were running out of slices as it was the end of the night but overall very delicious. Small hole in the wall with a couple tables. Just Did a grab and run overall recommend

    Caesar Salad
    Emily K.

    Ordered delivery on a weeknight, which arrived on time and piping hot! We got a half mushroom and half black olive pizza, size large. The crust was nice and thin, the cheese had good coverage and the vegetables were well distributed and not too skimpy. The extra toppings added $6 to the cost of the base cheese pizza. We also got a Caesar salad which was very enjoyable. Overall a solid pizza and salad experience!

    two slices of pizza on a paper plate
    Beezer C.

    I love this place. It's easy and delicious. I have never had a thin crust veggie pizza this good. I mean, would you just look at the photo I posted? Look at all the toppings! I am not a pizza authority by any means, I just like my pizza to be thin crust (I will NEVER understand New Yorkers' love for bagels and thick chewy pizza!) and I honestly prefer this place over the over-hyped Mama's Too. And for you folks complaining about the unpredictable hours...it's a Kosher restaurant! They observe Shabbat, silly! The guys who work here are super nice, too.

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    9 months ago

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    1 year ago

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    4 months ago

    Tried the regular slice. I taste more of the breading/crust than cheese and it was burnt in the bottom. Didn't really like it...

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    8 months ago

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    3 years ago

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    5 months ago

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    8 months ago

    I came in for a quick slice and ordered the square spinach/garlic pizza. Amazing flavor and crunch.

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    9 months ago

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    3 years ago

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    2 years ago

    Good pizza and fries. Arrived on time and they remembered to cut the slices in halves for the kids. So

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    1 year ago

    One of the best pizzas in the upper Westside. Highly recommended. If you're a pizza connoisseur, this is a must try.

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    4 years ago

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    3 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Nasty attitude on the phone. All I wanted to know is if they were open and how late Saturday after shabat. As I'm NOT FORM THE AREA. a**hole

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    4 years ago

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    2 years ago

    Not good for word. dont Trust their ordering system. Not even apologetic. If you can't fulfill an order turn off your delivery system.

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    3 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    3 years ago

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    8 years ago

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    4 years ago

    Amazing pizza. Off the charts. This place is better than any pizza I have had in los angeles, which isn't saying much.

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    2 years ago

    I was starving, they were the only place still serving Pizza at this time of day. They are so warm and friendly. Would recommend 10/10.

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    3 years ago

    The best kosher pizza in nyc! ! It even tastes a lot like regular pizza and you can never tell that it's really kosher pizza!

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    6 years ago

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    4 years ago

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    3 years ago

    Waited forever for the delivery. Never got an update on timing. Very disappointed. Will not order from there again.

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    10 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    Page 1 of 4

    Ask the Community - Saba's Pizza

    Review Highlights - Saba's Pizza

    The vodka sauce was flavorful, but not as rich as other sauces that I've had from NYC pizzerias.

    Mentioned in 6 reviews

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    Miznon Kosher

    4.0
    (43 reviews)
    2.1 mi

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

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    Sen Sakana

    Sen Sakana

    4.1
    (360 reviews)
    1.9 mi
    $$$

    Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

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    Wolf & Lamb Steakhouse

    Wolf & Lamb Steakhouse

    3.6
    (235 reviews)
    1.8 mi
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

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    Wolf & Lamb Steakhouse
    Blue Cowboy Rib Steak Bone-In
    Blue Cowboy Rib Steak Bone-In
    Wolf & Lamb Steakhouse

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    Barnea Bistro

    Barnea Bistro

    4.3
    (90 reviews)
    2.1 mi

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

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    Veal chop
    Veal chop
    Veal chop
    Veal chop
    King salmon with coconut curry

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    Saba's Pizza - pizza - Updated August 2026

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