Even though it's only 2 months, I must update as we learned their menu to better match our…read morefavorites 1. Shrimp rice noodle (cheung fun) again, but large portion and perfect texture and flavor. 2. (Giant) sui mai and great taste 3. Now. shrimp stuffed eggplant. Delicious 4. Roast pork bun 5. Steamed Prawn dumplings 6. Now. Honey bbq spare ribs by the number of ribs (pay by lb) they chop into bite size.. so very good. Worth going just for this and next item 7. Since we got ribs instead of duck we now got Roast duck congee. Good amount of chopped duck in Delicious congee. Enough for 3 portions Only negative is seating and bussing own table. But worth it for the food. Parking could be tight sometimes

So were here for a dindin sesh before we fly back to detroit…read more The place is called "best bbq" in Chamblee, GA here is what we got and the notes on each dish. Roast Duck - Skin is crispy. Everything is on point. However there's this interesting gamey finish i can't quite put my finger on. Its not unpleasant, but its a bit interesting. 7.5/10 Duck Toungue - Super fun to eat. The flavors are hitting nicely. Bean sprouts are a perfect accompaniment. 8/10 Siomai - Big pieces, flavors are bang on. This is definitely a wonderful dumpling. 8.8/10 Beef Lomein - Flavors are spot on. Not overly salty. Noodles have great texture. Veggies are vibrant. Its a strong plate. 8.5/10 Chicken Feet - The meat is fall off the bone tender. Everything tastes correct, it does however have a curry finish to it. Very nice. 8.5/10 The place is nice and tidy. The service is basically the go grab your food at the counter when they call your name type. I would definitely recommend.

This rating is long over due as we visited back in March but had to come back and finish this…read morereview. First time visiting Atlanta and had to stop by and try out this highly rated establishment and so happy I made it part of my list. We arrived towards the end of the night with enough time before closing but obviously not realizing there are a few dishes that sell out so keep that in mind. Nevertheless service was stand out once we walked in and were kindly greeted by the host. We then sat down at our table and were then greeted with our server Tiffany. Let me just say we need a Tiffany everywhere, this girl really went above and beyond and truly welcomed us and genuinely was just a pleasure to interact with through out the whole visit. She really wanted to give us the best experience and recommendations for our first visit and let me just say everything was amazing and the service was top tier, such a great place with a great atmosphere, service and amazing food. What more can you ask for. She would def be the reason we visit Atlanta again and go back to eat here.

Entertaining a tourist from over the ocean who wanted the "diners drive in and dive" experience -…read morethis was the top of her list. As a new Atlanta resident, I'd heard the line was long but food would be good and worth hanging out. We arrived at 430pm on Thursday, no wait, had a pleasant waitress who let us ooh and ahh for a bit before deciding on our choices.

This Mother's Day, I decided to take my parents to try Kanpai BBQ & Shabu Shabu for their…read moreall-you-can-eat hot pot and Korean BBQ. When we arrived, I realized the location used to be the old Hong Kong Supermarket -- only longtime locals would probably remember that. The layout inside was pretty interesting. There was a Te'amos milk tea shop in the middle, Lao Szechuan on the right, and the hot pot & BBQ restaurant on the left. The staff greeted us warmly and quickly helped us get seated. One thing that pleasantly surprised me was that they offered freshly made milk teas and fruit teas instead of bottled drinks. The drinks were decent and refreshing, especially for balancing out the richness of the meal. Each person gets their own mini hot pot, which I really liked because everyone could customize their own soup base and ingredients. We chose a variety of broths including mushroom, spicy mala, tomato, and herbal soup. Using the iPad ordering system, we basically ordered one of everything from both the hot pot and BBQ menus. The food came out surprisingly fast, and they even used robots to deliver dishes to the table, which was smooth and efficient. For hot pot, my personal favorites were the fatty beef slices, lamb, beef tripe, black tripe, tofu skin rolls, squid flowers, enoki mushrooms, corn, lotus root slices, kelp knots, fish balls, and beef tendon balls. Everything tasted great with the broth and my favorite sesame dipping sauce. On the BBQ side, the standout items for me were the cumin lamb, beef tongue, chicken cartilage, short ribs, and squid. We weren't exactly BBQ experts, so some meats weren't cooked perfectly, but the flavor was still really enjoyable -- and the best part was that you could keep ordering as much as you wanted. Honestly, for around $40 per person, it felt like a very good value. My parents both thought it was worth the price. We left full and satisfied, and the service was always attentive whenever we needed something. Overall, it was a really enjoyable Mother's Day meal, and I'd definitely come back again with friends next time.

$37.95 person is a reasonable price for all the food you get. All you can eat buffet. Snow crabs…read morelegs were warm and delicious. Very nice ambience for business meeting or friends get together. The quality of the beef was good. My favorite were the beef, tongue and beef ribs. The quality of the food was good. The server Ming was outstanding. He was friendly, very helpful with my ordering and even assisted with my order since this was my first time.

My friends and I came here for a week day dinner. You order first and then you find seats. The…read moreseats are first come first serve. It can get packed later at night so I recommend coming earlier in the evening. The inside was pretty cozy but there are seats outside as well. Soon after we sat down, there was a live performer that played guitar and sang songs, she was so good! For the food, the ribs were delicious. The ribs fell right off the bone. 1/2 slab of ribs were more than enough for a meal. The rum baked beans and the collard greens were my personal favorite sides. This is a great neighborhood bbq place and I would def come back again!

This review is for delivery ordered via their website and fulfilled by DoorDash…read more In a word: underwhelming. Quarter Chicken: fine, I guess. Tender but lacking in flavor. If there was a rub, it was subtle to the point of being almost untasteable. Quarter rack of Ribs: poor. Meaty, but far too tough, definitely not fall off the bone. Again lacking in flavor, and burnt in spots. Side of Mac n Cheese: easily the start of the show. Very flavorful, baked and not swimming in cheese sauce, possible notes of ritz crackers detected. I'd have eaten a main course sized portion, and imagine it could mix well with pulled pork or chopped brisket, should Matt's ever consider expanding their repertoire of meats. Side of potato salad: also very solid. Simple but nicely flavored, just creamy enough. Side of collards: fine but unremarkable. Bbq sauce: decent-ish, more tangy than sweet. Very thick. Packaging : Matt's really could improve here. The ribs and chicken, piled together between two slices of white bread, was wrapped in white paper which was in turn stuffed into a paper bag with the containers of sides. This was messy- yes, bbq is by nature a messy undertaking, but a clamshell container would've made the whole fiasco a lot easier to deal with. A fork and spoon were included, no knife... and no napkins. Really? For a paper wrapped oversauced pile of meat... not even a single napkin? I honestly would've been fine paying an extra buck or so for some better packaging and, IDK, maybe a wetnap. Overall, this bbq lover was unimpressed. Perhaps the rave reviews made my expectations too high. I've honestly had better bbq at multiple places in my relative bbq desert hometown of Boston. I was hoping for a real treat during my business trip to Atlanta; instead, I'm yearning for the joint near my suburban New England home...

All the food you see here is marvelous! The tater salad tastes like Mama made it - if your Mama was…read moreSouthern and had good taste. The collards are on point. The sausage and pork are just plain goodness. Make sure to ask for the spicy bbq sauce cause that just makes this all taste better. The staff will come around several times to make sure you're doing good. At least they do every time I'm here - which is somewhat often. Be sure to grab a Togo box because there's enough for at least one more meal!

Delicious food. Came out super quick and staff was very nice. Looking forward to coming backread more

I've been here several times over the years and can say the food here is good and very consistent…read more The place feels like a "joint" that has been upgraded and gives you a cool neighborhood BBQ vibe - it's a great place in an excellent location. My faves here are the pork rinds - dipped in the sauce- house made sausage and St. Louis style ribs top my list - and as of last night I added the brisket grilled cheese. A BBQ sandwich is always on time also. Sides are really good - I recommend the Mac n cheese, Collards and House Chips - but sometimes I'm in the mood for the salted fries . Service is pretty good, and friendly - i absolutely recommend you give it a shot if you're in the area. It won't disappoint.

The service was fine. However, the BBQ we had was not worth eating, at least what could be chewed…read moreand eaten. We had brisket and a rack of ribs. The brisket was good flavor wise, but we had one piece that was 95% fat (the only moist piece) the others were very dry. The ribs were so tough that you couldn't get the meat off the bone and I don't particularly care for gnawing on bones. Please find another place to go for barbecue!

My favorite BBQ. Best features? Homemade sausages, homemade pickles, the Pittsburgh slaw…read more What's bad? Not a thing. Not your typical BBQ: a very vinegar-based place (my favorite thing), but my wife is not a vinegar fan and she has her favorites here, too. After 20 or so visits to this location over a decade, the service is always good to excellent. The food is fantastic. The beer selection features some winners. Love the rustic, woodsy, BBQ vibe!

I came here for a lunch and it was great! The service was…read moresuperb, the food was delicious and there was not a long wait. Their Brunswick stew is always delicious. This time there was more liquid than meat but it was still delicious. The ambiance is very open and spacious and you are not on top of the other people.

Standing ovation, y'all. It's hard to find beef ribs at all and I can't remember eating any this…read moregood. I like that you guys incorporated some halal flavors without it being overpowering. The BBQ with a hint of what I assume is curry was awesome, some of the best BBQ sauce I have had in a while with no caveats. I would have liked to see more sides, but the fries were awesome. Keep doing what you are doing.

I thought the food was ok, but I don't eat red meat. My other family members said it was great. I…read morehad wings. They had beef entrees. Macaroni and cheese was meh. Baked beans were good and very hot (temperature). Cornbread was good but it was like room temperature. I would go back for them but would go elsewhere for chicken.