It's between a 3 and a 4 and the impression I left with leans toward 3. The food is regional from Oaxaca, Mexico run by a family. It's hard to run a business especially a restaurant. They were busy on a Sunday though! It's a small family run business, pretty much the opposite of a corporate chain. If you wanted to familiarize yourself or revisit some of your favorites from Oaxaca, this might be a good spot to do so. Their salsas are good, their chips are not. :/ They give you a paltry amount and the chips seem a bit stale. The teens working are in absolute hell (read: they don't wanna be there) and it shows, which is unfortunate because I think the father is genuinely trying. The restaurant is on the smaller side, the menu looks more exciting than it was practically speaking. I ordered their weekend lamb birria and while it was fair, it wasn't as good as I'd hoped. It comes with cabbage, a very spicy green salsa, real corn tortillas, a smidgen of broth (they could be more generous with their broth and chips, both, if they switch the chips to a fresher variety). They also had chapulines (grasshoppers), mole, and a bunch of specialties on the menu that I didn't get to try. I used to work at my father's restaurant when I was a teen and now I see how that must have reflected on his customers. Unhappy teens may be required help when you can't hire staff but they reflect poorly on the experience. I'd say give Sabores a try with tempered expectations if you've been looking for Oaxacan food in Las Vegas. The father was friendly but not to me, even though I greeted him in Spanish. I'm Mexican and present as white, so I think I got treated like a gringa which sucks. :( read more