Gianna and Jason were great!!! They made the night fun by listening to our korny jokes. We sat at…read morethe bar and had so much fun Appetizers were delicious We will be back!!! The crew from Ohio!!!!!

Geri was a great bartender! The happy hour was great, the drinks were great, and the bites were…read morekiller. Will be back!

Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.

Fantastic place to chill and meet people, Great drinks,…read morecold beer and decent food. Price are very reasonable. And my wife and I Love the Staff and owners. This is our go to place. We highly recommend them.

Went to The Boulevard Bar & Grill for a casual dinner after work and ordered the mahi tacos while…read moremy friend got the blackened mahi mahi sandwich. The restaurant had a relaxed crowd and didn't feel overly loud even once more people started coming in. The fish in both dishes tasted fresh and the seasoning on the sandwich had a good kick without being overwhelming. Our server was attentive from the start and kept checking on drink refills without hovering around the table too much. Food timing was reasonable and everything arrived hot. I also appreciated that the staff seemed genuinely friendly instead of forcing small talk. Overall it felt like an easy place to sit, eat, and unwind for a while.

I've been coming here for years and have always loved it. My family came out for 4th of July and…read morehad a good time. Fireworks were not seen at the restaurant but were very visible from the bridge above. Drinks were tasty. Service was fairly quick. Some items had to be asked for a few times but overall we could look past that.

Banana Boat -- Boynton Beach (3 stars) Surf & Turf Nachos…read more-- $21 -- "The Mirage Nacho" I only review nachos. That's the whole thing. So I can't tell you about the waterfront, the 40-plus years Banana Boat's been serving Boynton, or the rest of the menu, which, for the record, looked legitimate. I'm here for one plate. The Surf & Turf Nacho sounds incredible on the menu. Filet mignon and shrimp. That's how they get you to $21, and I paid it. Here's what showed up. The filet retired its number after only a few appearances. On a $21 surf-and-turf nacho, the turf scored early and then vanished like a witness in a mob movie. The shrimp came in bigger numbers but arrived whole and uncut, and nobody in that kitchen asked the one question that matters: how does a whole shrimp sit on a nacho chip? It doesn't. It sits on top looking decorative while the chip underneath has an identity crisis. And where would this be without mentioning my old nemesis. Beans. They don't belong on nachos. Ever. If you're using them, you're just trying to make the plate bigger. Maybe you need a big lifted truck too. This isn't a surf-and-turf nacho. It's a nice thought. A dish designed to impress on paper, justify a price, and get photographed; Not to really be eaten as a nacho. It was also a small portion overall. I finished it, but that's not the achievement it sounds like. Finishing a $21 nacho because there wasn't much of it is not a win. It's literally the complaint. Credit where it's due, because I'm not here just to swing: * The queso was actually melted. After a long run of unmelted shredded-cheese disasters around here, that matters. * The guacamole was generous and well made. * It arrived hot, eight minutes out. That counts. * The flavor was genuinely decent. Everything present tasted fine. The problem was what was present, and how little of it there was. The Fork Rule was violated immediately. Rectangular plate, whole shrimp, oversized store-bought chips, everything arranged for the camera. This was never getting eaten with your hands, which means it was never really a nacho. Verdict: 5/10 -- The Mirage Nacho. It looked great on the menu. It tasted decent on the plate. It just wasn't a nacho. The flavor is the only thing keeping it out of the basement. Order it if you want a pretty $21 appetizer. Don't order it expecting nachos. -Florida Nacho Man

This was my second time to Two Georges in the 5 days I've been in Boynton Beach. Needless to say, I…read moreenjoyed my meals there. Tonight I went after going on the Tiki boat which leaves out of the same dock that the restaurant is located on. Both times I ordered the Spicy Ahi Tuna Tacos which were absolutely delicious. I'm not a big fan of spice and these were fine for me spice-wise (so if you're looking for a big kick, don't expect anything crazy). I chose fries as my side and they had the perfect level of crunch. The vibe of the restaurant is nice and the menu isn't overly pricey for being on the water. The one thing to note is that it was quite buggy tonight with little gnats that bit. It quickly got to the point of being overwhelming but the staff had bug spray to hand out when asked.

The New England Clam Chowder was light brown, not white. The taste was "off" too. I mentioned it to…read morethe waitress and she said "Yeah, I mentioned that to the chef and he said it was ok to serve". It was not. It was inedible. My rice was under-cooked, almost crunchy. My Rum & Coke was just a coke. My wife's Crab Cakes were just pedestrian. WAY overpriced. Nice view.

Great vibes and even better beer! This brewery has an excellent selection, from crisp lagers to…read morebold IPAs and smooth stouts--something for every taste. Everything we tried was well crafted and fresh. My fav is the Bees Squeeze. The atmosphere was relaxed and welcoming, perfect for hanging out with friends or spending a laid-back afternoon. They even have a nice patio area. The staff was knowledgeable, friendly, and happy to offer recommendations. You can really tell a lot of passion goes into the brewing here. Definitely a spot worth coming back to!

Very good beers. Their coffee lager was exceptionally smooth and different as they used an amber…read morelager approach for a coffee beer rather than a blonde or stout. They had a really big chalkboard between the bathrooms, chalk, crayons, and coloring sheets for kids so our daughter loved that. The pot o gold sour ale mixed in a slushie machine was also innovative and super tasty.