Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

This place is definitely a little hidden so you'll need to really look for it. As soon as you walk…read morein this place leaves an impression. The whiskey collection is unreal and super impressive, they have every whiskey you can imagine. The dark moody ambiance is amazing and will definitely make you lose track of time. All of the food here is absolutely delicious and amazing and you can't go wrong with anything. I also had the most amazing margarita I've ever had in my life here. You have gained a loyal customer with me at this restaurant. Will most definitely be back!!!!

Great service, great drinks and good food. Fun times . Co worker Andrew says shit was fire no…read morecap.

Amazing service. 10/10 from Gianna. She was quick and attentive all night. The bar was slammed and…read moreshe was able to serve every guest quick. She has to be a top 3 bartender that I have ever had.

It was a nice meal and the service was good. Menu choices are limited so don't go with a picky…read moreeater.

Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

Super stoked to try this place, it was awesome. Server was really great and friendly, bartender…read moregreeted us as we walked in the small place, which was cool. Love the atmosphere and vibe. Service was intuitive and spot on. Drinks were complex and flavorful. Only downside was it was very warm inside. Loved the cute little corner with odds and ends available for purchase. And our waitress was such a sweetheart.

Fantastic place to chill and meet people, Great drinks,…read morecold beer and decent food. Price are very reasonable. And my wife and I Love the Staff and owners. This is our go to place. We highly recommend them.

Went to The Boulevard Bar & Grill for a casual dinner after work and ordered the mahi tacos while…read moremy friend got the blackened mahi mahi sandwich. The restaurant had a relaxed crowd and didn't feel overly loud even once more people started coming in. The fish in both dishes tasted fresh and the seasoning on the sandwich had a good kick without being overwhelming. Our server was attentive from the start and kept checking on drink refills without hovering around the table too much. Food timing was reasonable and everything arrived hot. I also appreciated that the staff seemed genuinely friendly instead of forcing small talk. Overall it felt like an easy place to sit, eat, and unwind for a while.

We were invited here for a surprise birthday dinner. Someone was pulling out as soon as we entered…read morethe lot so we didn't have to valet. We walked in and the kind hostesses directed us to the party room. The lovely waitress came over to take our drink orders. I got the deliciously strong toasted coconut martini. For my entree I decided on the macadamia yellowtail snapper which was amazing with vegetable fried rice and the sweet and sour pineapple aioli transported me to a tropical island. Hubby's grilled swordfish was also great. We had a grand time celebrating with friends. Afterwards we headed on to the patio to briefly listen to the band before going on the tiki boat.

Party of 10 two sets of tables. Which was perfect. Meagan was our waitress (I kept calling her…read moreAmanda, never did she once corrected me). We enjoyed her interaction at our table. Her personally was positive and perfect with our group. One of our guess said. She was clean (no tattoos) And perfect. We truly enjoyed her outlook, her beautiful smile and her personality is impeccably. We have been coming every year for the past 3 yrs. Banana boat it's halfway point to meet ours friends that are visiting from Italy. We love the food the atmosphere. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Reservation Reservations recommended Seating type Indoor dining area, Bar area, Outdoor patio / terrace, Booth seating, Counter seating Vegetarian options Ordered onion soup which had cheese. Requested to remove the cheese. Meagan, reply, we can with no problem. I got my soup. It was delicious. Parking options Free parking lot, Valet Parking I didn't care about having a dog walking through the restaurant to sit outside. Kid-friendliness Yes, saw a few people on wheelchair today.

If you are looking for the quintessential Boynton Beach dining experience, Two Georges Waterfront…read moreGrille is absolute perfection. Tucked right on the Intracoastal Waterway, this local staple delivers on every front: incredible views, fantastic drinks, and top-tier seafood.  The Atmosphere: You can't beat the location. Sitting under the thatch roof, sipping a cold drink, and watching the boats glide by encapsulates the ultimate laid-back Florida lifestyle. It's vibrant, breezy, and effortlessly fun--complete with great live music and the classic bonus of watching people feed the catfish off the docks!  The Food: Everything we ordered was packed with flavor. The Maryland Crab Cakes and the fresh local seafood are absolute standouts, perfectly cooked and seasoned. Don't skip out on an appetizer like their fresh fish dip or conch fritters, and make sure you save room for a slice of their house-made Key Lime Pie to finish the meal.  The Service: Despite being a busy waterfront hotspot, the staff is welcoming, attentive, and keeps the tropical cocktails flowing. Whether you're coming in by car or pulling right up to their dock slips by boat, Two Georges is everything a waterfront restaurant should be.

service was A+ excellent server!…read more food was disgusting ordered a oyster Poboy fishy inedible. husband had a grilled chicken sandwich was rubbery in parts.. The beer was warm and the ambience was annoying because people kept throwing food into the water to feed the fish and the fish would flop around. I literally took maybe one bite of the sandwich and one or two of the oysters mentioned it to the waiter and he did not offer to remove it from the bill, should've insisted, but just was not in the mood for more stress. go right across the water to banana boat much better.

Great vibes and even better beer! This brewery has an excellent selection, from crisp lagers to…read morebold IPAs and smooth stouts--something for every taste. Everything we tried was well crafted and fresh. My fav is the Bees Squeeze. The atmosphere was relaxed and welcoming, perfect for hanging out with friends or spending a laid-back afternoon. They even have a nice patio area. The staff was knowledgeable, friendly, and happy to offer recommendations. You can really tell a lot of passion goes into the brewing here. Definitely a spot worth coming back to!

Very good beers. Their coffee lager was exceptionally smooth and different as they used an amber…read morelager approach for a coffee beer rather than a blonde or stout. They had a really big chalkboard between the bathrooms, chalk, crayons, and coloring sheets for kids so our daughter loved that. The pot o gold sour ale mixed in a slushie machine was also innovative and super tasty.

This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

The perfect date night to end the summer before heading back to work as a teacher. And even more…read morespecial knowing they have been selected by the MICHELIN Guide for the second consecutive year! We started with an Old Fashioned, and there's just something about their cocktails that makes the whole experience feel so elevated. We had to try some of their new appetizers, and every single one was amazing. The Japanese A5 Wagyu Cube was incredibly tender and flavorful, the crispy potato with crème fraîche, chives and Ossetra caviar was the perfect little bite, and the smoked tuna tartare was fresh, smoky and delicious. I love that you get to pick out your own knife for the meal. Such a fun little detail that makes dinner feel like an experience from the start. We shared the ribeye with all three sauces, Peppercorn, Red Condimento and Chimichurri, and loved every one. We paired it with the creamed spinach, duck confit mac and cheese and truffle Provençal fries. Everything was so flavorful and perfectly done! My husband tried the Pussy Galore after dinner drink, and we finished with the Heath and Chocolate Bread Pudding with vanilla ice cream and coffee chocolate ganache. The perfect ending! What I love most about Nicholson Muir is that you're not just coming to eat. You're coming for the experience, the little details, and a few hours to slow down, reconnect, and simply enjoy being together.