It's very clear Texas Roadhouse and I have an ongoing love affair evidenced by the number of…read morereviews I've given. And it remains. We had the usual. Medium rare steaks with the best sautéed mushrooms... Perfection yet again tonight. We arrived just after three and the place was a little busy but not loud. I like it that way. Why the four stars? Our server could not have been less friendly. We were not greeted by her, never gave her name.... None of the trained greetings we ALWAYS get from each server. Everything seemed to be a chore and she just did not put forth any effort to make us feel welcomed and comfortable. She may have been having a bad day or maybe the service industry isn't for her. The manager seems to also be part of the issue. She never asked how things were. She did a passing by and stated "enjoy those salads and cactus blossom." May seem silly to some, but great service can make a meal incredible. Poor service can take an otherwise incredible meal and make it not enjoyable. Here's hoping next time will be better.

Texas Roadhouse is a favorite for me and the hubs. Our…read moreserver, Garrett, was polite and helpful. He worked his behind off taking our order, keeping our waters filled, and checking in on us. The food was perfect. Rolls delicious, as usual. The Rattlesnake Bites were so cheesy and yummy. The steak was excellent! The mushrooms were soo tasty! (My fave!) and the potato was great. The restaurant was a-buzz with activity since it was full of customers. There were great country music videos on half the screens piping music throughout the building and a Tennessee versus Kentucky basketball game on the rest of the TVs. People love the sportsball. Texas Roadhouse is just a casual, comfortable place to get some good food and enjoy a good time. Great work, Washington Center Rd. Roadhouse!

Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

Charlie's place was a great restaurant that is good with dogs. The food was delicious! Everybody…read moreloved their dish! The server, Olivia, was great! She offered to bring out plain chopped up chicken for our dog. I would go there all the time if I lived in Fort Wayne!

It's is absolutely demo and great service! The outdoor setting is lovely especially with the…read morecovered patio

Service was outstanding! Lots of good options...delicious! I had the Nashville hot tenders meal; my…read morewife had the chicken pot pie. We really enjoyed the opportunity to share a meal with family!

It had been well over a decade since going to Granite City. But I was in town working and it was…read morethe place the crew ended up at for dinner and a brew. I had the ribeye sandwich and a German Bock to wash it down. Both tasted good at the time and hit the spot.

Food- 11/10 Service-10/10…read moreEnvironment- lots of TVs, BUT could use a pool table or karaoke. No activities besides eating and talking and watching TV (which is fine just saying)

This is a hidden gem in Ft Wayne. Indoor outdoor seating with tons of TVs. The food was delish and…read morebeer ice cold. Great selection on drinks and even have bourbon flights. The service was fantastic and plenty of seating for a family meal, happy hour with friends or sit at the bar to watch the game. Definitely will come back!

First time to Sunday brunch and glad we tried it. The brunch menu is small but big enough to find…read moreone of your breakfast favorites. BC also offers the regular menu at brunch. All the excellent things still exist on a Sunday morning. Same great service and relaxing/casual dining atmosphere. On this Sunday we did not make reservations in advance. I don't know if you really need them or not for Sunday brunch. My wife had the eggs Benedict. She loved the fresh tastes and perfectly cooked eggs. The hollandaise sauce blended all the flavors nicely. She said it had a little kick up it also. I had the chef's special breakfast chorizo burrito. I really liked the brown sauce. The wrapper was soft and easily cut. The chorizo was fairly mild - no spicy kick. The eggs were tender. The fried potatoes provided a nice crisp on the inside.

Great steak. NY Strip. Super taste. Service was outstanding too. Had the asparagus. I'm not a…read moregreat fan generally but this time-wow. Really great flavor Would highly recommend.

Great all the way around! We went with friends to celebrate my wife's promotion. She had the filet…read moreand I have the prime rib. Both were ordered medium rare and were cooked perfectly. For the size of steak both of us would normally take some home but they were so good we ate everything. This was the best prime rib that I have ever had without fail. We both had the mashed potatoes which tasted fantastic but were a bit on the dry side. She had the asparagus which was also fantastic. We finished with a chocolate cake and carrot cake both were very good. The atmosphere was very nice. I was expecting it to be fairly loud but was pleasantly surprised how quite it was and easy to carry on a conversation. Our service by (Kayla? I'm old and can't remember for sure) was spectacular. This is definitely out of the price range that we normally dine in because we are cheap but the meal was worth every penny of the $180.00 USD with the tip that we paid.

Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

One of Fort Wayne's finest dining establishments. Elegant ambiance and still remains warm and…read moreinviting. Best salad bar I have ever had the pleasure of visiting. Staff are always friendly and attentive.

I understand that when you are known for the selection of wines and hard drinks, that menu can be…read moremuch longer than the food, but I rarely find a place that the food lives up to high standards. When you add the high prices, I just glad I didn't have to pay since this was a corporate meal the evening before a board meeting. While the salad bar has many choices including I think caviar, it just like others of this type of restaurant. Of course have jelly belly type jelly beans is an interesting idea. My lobster bisque was at best average without chunks of lobster meat that I get at Weber's in Ann Arbor. Menu has to be limited since they have it on a meat cleaver (too cute but very heavy idea). Others enjoyed their choices. Our group was in one of the dining rooms and not the private room. A little noisy. The parking lot is really too small when I is busy and only has 4 handicap parking spaces. I hope we save money next year and go to some place else.

Insanely good. Blew away my expectations. I got the 3 meat platter. It was enough to feed an army…read more I doubled up on the brisket. It was cooked to perfection. Excellent outer layer and very tender. Also had ribs on the platter. They were dynamite. Sides were beans and slaw. The sides are huge. This place is excellent and I'd highly recommend.

Decent BBQ joint on North end of town…read more.. Dropped by Lucille's for the first time on Friday for a work lunch with the crew... Been meaning/wanting to try for a while, but have never got around to it. Ok experience, but there's some areas of attention needed. Pros: Friendly/quick service, outstanding brisket, excellent bbq sauces (I particularly liked the vinegar and spicy sauces), and large portions. Cons: Over-priced, average at best sides, extremely smoky in dining room, and dirty/run down restaurant. Overall our experience was good, but the smoke in the dining room was a real problem that actually had my eyes burning/watering while we were eating (it literally looked like an AARP Club Catholic Church bingo event, it was that smoky inside the restaurant), the food is stupid expensive ($35 lunch, one person), and the sides just weren't good (bland coleslaw and broccoli salad). The restaurant also needs a facelift and desperate deep clean... It had that dirty, grimy, sticky feel on the floors and tables (presumably from all the smoke in the dining room). I still consider Shigs n' Pit to be the far and wide the best BBQ in town, but Lucille's has the potential to be really good if they can make some adjustments, improvements, and clean the place up.

Pasta di Guy is located in Electric Works right at the front of the facility. It is small but neat…read moreand clean and bright and cheery. The staff here was very friendly and helpful for us first timers. pasta di Guy is a step up from mall food and a step below an Italian dine in restaurant that specializes in Italian food. It's not Fazoli's...but it's not Casa's, Ziano's or Salvatori's either. We started with the breadsticks. You basically get two 6" sticks for $2. The bread was soft on the inside and has a slight crunch/crisp on the outside. There was a slight butter and garlic taste to the outside. Overall...okay. Only six inches of breadstick left you wanting more. My wife really liked her Caprese Wrap. This mirrored the Caprese salad quite a bit. The salad was fresh with plenty of arugula. The balsamic vinegar drizzle was very tasty - dark and rich. The tomatoes were foreshadowing like the cheese and lettuce. The cheese had a nice mild taste but I found it very difficult to cut. The salad bowl shape makes it difficult to eat the beautifully presented cheese, tomatoes and drizzle without cutting them into pieces. I had the spaghetti and meatballs. I love spaghetti and meatballs and get this about every where I go. This entree ran about $13 for a medium portion of pasta. There were five small meatballs in the dish. I found the pasta to be perfectly cooked. Easily cut with the plastic knife and tasty. There was not enough marinara sauce to accent the dish. It was thin in volume and made it difficult to bring out good Italian flavors. There wasn't enough Parmesan cheese to give the sauce some added flavor. However they will give you as many packets of cheese as you like. The meatballs were moist and cooked about right to give them some firmness. They weren't out of the Hormel meatball bag...however they didn't have much spice to give it more flavor. I was pleased that I could cut them into lots of pieces and have a bit of meatball with most bits of pasta.

Pasta Di Guy is a wonderful addition to Electric Works. The staff were so kind and the area was…read morevery clean. We had the Chefs Pasta with Vodka sauce and Italian sausage. The homemade noodles were a highlight and the sauce was one of a kind. You cannot go wrong with this dish or trying this spot.