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    Sage Bakehouse

    4.7 (52 reviews)
    ModerateBakeries
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    Sausage Roll; Beef and Cheddar Pie
    Lisa X.

    Yum! Delicious Australian hand pies being sold at the Sunday's Clement Street Farmers' Market. These pies are what Aussies referred to as "pocket warmers" because they are snack-sized individual pies instead of the bigger pies that we usually see here. My favorite ones here are the chicken pot pies ($10) and the minced meat with cheddar pies ($10). I also like the sausage rolls ($7). Once in a while indulgence as they are a bit too salty for me and a tad on the $$. Aside from their brick & mortar location: 8455 Cabrillo Hwy, Montara, CA. Sage Bakehouse have a stall located on Clement St. and Arguello St. on Sunday's Clement Street Farmers' Market 9 am - 2 pm. And another stall located at the Stonestown Farmers' Market on Sunday 9 am - 1 pm.

    Sausage roll $7
    Cathrin P C.

    I came across Sage at the farmer's market at Stonestown Mall. I'm such a sucker for savory pies. $10 for a meat pie and I've never tried the Hungarian Chicken Paprikash. Being a lamb fan, I really wanted the harissa lamb or red curry lamb but they were closing up shop here so I got the Hungarian and the spicy sausage roll. I was surprised by how much more meat these two items have in contrast to vegetables. I'm more of a carnivore anyway so I'll never complain about too much meat but I feel like both items were a little dense without enough vegetables to contrast. The flaky dough was very tasty and it heated up nicely in the airfryer. My only critique is that they're very small for the price! I didn't realize I was getting a mini personal palm size pie!!

    Hot Pie Menu
    Joseph A.

    There is something comforting when it comes to a savory pot pie. Today I stopped by and picked up 2 Hot Pies for Lunch, though 1 would have been sufficient if I had bothered to prep a small salad and some fruit. Sage rotates their Hot Pies, and has a bounty of Cold Pies if you want to complete them at home. As for my Lunch the choices were the Beef & Potato jammed full of tasty meat and encased in a wondrous crust, and a Seasonal Veg that was heavy on Potato but still a tasty treat. Established in 2015, their pies are based on the freshest of ingredients. Overall a nice afternoon Lunch option.

    Chicken mole hot pie Mushroom and Swiss hot pie
    Angela L.

    We stopped at Sage Bakehouse on Clement St Sunday farmers market. Turned out to be our best stop of the day! Chicken mole hot pie $9 tasted so good when it's fresh out of the oven! Mushroom and Swiss hot pie $8 a bit on the saltier side but a great vegetarian option! Chicken curry pie was sold out right before my turn so didn't get to try it. They also offer frozen cold pies and sweet pies. Can't wait to try more flavors next time!

    a pie on a plate
    Shirley N.

    They're now at the Stonestown Farmers Market on Sundays. Today was their 5th Sunday as I hadn't been here over the last 5 weeks and asked. They've got a menu listing their pot pies. At the top is chicken pot pie. Gotta go with that. Also minced beef with cheddar caught my eye. I bought two chicken pot pies and one minced beef. $9 each. You've got a choice of hot or frozen. I chose frozen. I baked them in my toaster oven later for lunch. I enjoyed my minced beef. The beef was very flavorful and the crust buttery. Hubby was disappointed with the chicken. He thought not enough gravy. The pies are small but satisfying.

    Sage Bakehouse's delicious pot pies
    Jennifer O.

    How can you resist a delicious, piping hot pot pie just like your grammy used to make? You can't. And you shouldn't. Sage Bakehouse has truly mouthwatering to-go pot pies in many combinations from lamb and mushroom, steak and cheese, chicken and vegetables and at least four other varieties including vegetarian. For me, it was all about the savory filling and the double crust: You HAVE to have a top and bottom crust otherwise it's not a true pot pie. I've had the best and made them myself. Sage Bakehouse does it right. Plus, Sage Bakehouse's crusts are both savory and flaky, a total win-win. Either take-away hot and ready to eat or ready to oven heat for 40 minutes, they're perfect. Sage Bakehouse loses a star for their pies being teeny tiny: They could upsize just a bit to justify their $8.50/pie price. Still, I'd buy 'em again: Those pot pies are truly delicious. Sage Bakehouse is a Clement Street Farmers' Market treasure.

    Green curry chicken Aussie pie
    Corinna C.

    Came across this on a typical Sunday morning while I stroll through farmers market located at @stonestowngalleria . I tried the green curry chicken Aussie pie. O-M-G so good. I'd love to try their other pies. I so hope they would expend to South Bay so I can visit more often.

    Inside the chicken pot pie - look at those perfectly diced squares yum!
    Megan A.

    Imagine my surprise when I went to the Stonestown Farmers Market for the first time in almost two years to find a legitimate Aussie Pie Stand!!! Savory pies totally beat sweet pies in my book. Pizza pie vs apple pie, Chicken pot pies vs pumpkin pie. That second one is close but I I like when I eat something and my body feels warm and happy, and that's what happened when I had these hand pies!! I purchased the chicken pot pie and the steak and potato ($9/ea). Both were beyond delicious and SO CUTE bc the chicken one had a little baked chicken cutout on it and the beef and potato one a lil slice of potato. When I unwrapped them I "aww'd" like I saw a cute puppy, the thought and effort that goes into that is just amazing! The chicken one had perfectly little cubed carrots celery and chicken (seriously, perfect little squares, and I adore uniformity in my foods!), really soft and moist but not too much gravy which even though it's my favorite beverage after beer, I didn't miss because it was too delicious to worry about. My plan was to eat half the chicken one so I could share with my +1, which turned to 3/4 and THEN before I knew it someone ate my entire pot pie and took a 2 hour nap!!! THE GLUTTONY....was worth it. The steak one was also very flavorful and tender, but I didn't have as much of that one because I slept through all but 2 bites of it. There were also more interesting flavors like curry and lamb which Im sure are good enough to knock you into dreamland top, but I'm a simple gal. I got mine frozen and after leaving in fridge overnight they weren't filly thawed but I followed baking instructions as followed and had no issues. I covered the first 3/4 time with foil then uncovered the last 1/4 because I'm really good at burning pie custs if I don't do that. See you soon mate!

    Menu - frozen pies
    Kasey H.

    Our favorite stop at the Clement St. Farmers' Market! The pies are warm, flaky, and delicious. The kind that when you bite in, your eyes go big and you give an audible "MMM..." I hope to try their whole menu, one hot pie at a time. But at $9, the cost is rather steep to try all of them at once. Luckily, they take EBT Market Match dollars and have a buy 5 get 1 free. The staff are friendly, and we get excited each Sunday at the farmers market to visit them.

    Sage bakehouse has savory pies n coffee etc. Fri - Sun 10am-4pm.  8455 hwy 1 in montara.
    shelley p.

    During the pandemic, all the savory pie places have closed in the city. I can't wait to try this little gem. I bought three frozen pies for nine dollars each. Those were the vegetarian ones and they had about seven other meat options. They're open Friday to Sunday 10 AM to 4 PM. 8455 Highway one in Montera.

    Chicken Pot Pie
    Michael W.

    My favorite stop on the Clement St Farmer's Market! A warm hand pie always hits the spot. Fresh ingredients make the filling pop with flavor; juicy chicken, soft but firm peas, a wonderful creamy sauce, and all enclosed in a delightfully buttery & flaky crust made the chicken pot pie a wonderful treat. If you're looking for a warm savory snack at the farmer's market, this would be my #1 recommendation. One day I'll try all of the flavors!!

    Mike C.

    Sunday mass is one of many reasons why I haven't visited the Clement Street Farmers Market. Fortunately, I have friends who know my affection for pot pies and happen to live in walking distance of this market. In August, my friends bought me two pies, a beef pot pie and a mushroom pot pie. The directions on written on the paper package so do follow their directions in reheating them. The beef pot pie (https://www.yelp.com/user_local_photos?select=8updRWAtGSrTq2INFkg5WQ&userid=saJuyv784apZzH--psHZ3Q) and its after shot (https://www.yelp.com/user_local_photos?select=rd9r1eBDNDJTdT3T3UAc2A&userid=saJuyv784apZzH--psHZ3Q) was hearty and reminded me of a chili pie with the cheese and hearty tomato beef sauce. It's definitely not like the Swanson's or Banquet frozen ones I grew up having... no Marie Callender's wasn't around those days. I forgot to take pictures of the mushroom one and, since I can't even remember the name, it wasn't memorable. In reading about their company, for large parties or family meals, you can pre order them to be picked up at the farmers' market or have them shipped frozen to you. Mine was fresh so I didn't have to worry about any issues about freezer burns or not. Can't comment on that. It is a nice change of pace, having fresh pot pies made. I will likely ask my friend next time to get me a chicken pot pie and one or two of their other menu options.

    A variety of savory pies

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    amazing meat pies! love to buy a bunch and freeze and take them for lunch. we go to the clement farmers market and always stop by Sage!

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    Page 1 of 2

    Ask the Community - Sage Bakehouse

    Review Highlights - Sage Bakehouse

    Check them out at the Clement farmers market or their future new location in the sleepy coastal town of Montara.

    Mentioned in 9 reviews

    Read more highlights

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(750 reviews)
    3.2 miNorth Beach/Telegraph Hill
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    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    3.1 miChinatown
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    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

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    Golden Gate Bakery - Egg tart!!

    Egg tart!!

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    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    1.7 miOuter Sunset
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    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

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    4.6(1.2k reviews)
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    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    While located a bit out of the way for me, Neighbor Bakehouse has long been on my list of bakeries…read moreto try. A friend and I decided to finally make the trek out to the Dogpatch, and it was worth the multiple Muni rides! To get a good mix of sweet and savory, we split the curry potato bourek and pistachio berry croissant. We arrived around 9:30 AM to no line, but as soon as we picked up our pastries, a line started to form out the door. I'm glad we split two pastries - they were both delicious but quite large for one person to finish solo. The curry potato bourek would have been better if it were served warmed up, but this pastry was still a winner for me. The pastry was light and flaky and provided a nice, buttery canvas for the curry potato filling. The pistachio berry croissant struck the ideal balance of pistachio to berry filling, and neither flavor overpowered the other. This pastry had excellent texture, with crispy edges and lots of buttery layers. Neighbor Bakehouse only serves drip coffee, so we enjoyed our pastries at a table outside before walking to a nearby coffee shop. I also had my eye on the bright purple ube croissant, which I'll have to try on my next visit.

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    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.1 miMission
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    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

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    Sage Bakehouse - bakeries - Updated September 2026

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