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Sage Bakehouse

4.7 (52 reviews)
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Sausage Roll; Beef and Cheddar Pie
Lisa X.

Yum! Delicious Australian hand pies being sold at the Sunday's Clement Street Farmers' Market. These pies are what Aussies referred to as "pocket warmers" because they are snack-sized individual pies instead of the bigger pies that we usually see here. My favorite ones here are the chicken pot pies ($10) and the minced meat with cheddar pies ($10). I also like the sausage rolls ($7). Once in a while indulgence as they are a bit too salty for me and a tad on the $$. Aside from their brick & mortar location: 8455 Cabrillo Hwy, Montara, CA. Sage Bakehouse have a stall located on Clement St. and Arguello St. on Sunday's Clement Street Farmers' Market 9 am - 2 pm. And another stall located at the Stonestown Farmers' Market on Sunday 9 am - 1 pm.

Sausage roll $7
Cathrin P C.

I came across Sage at the farmer's market at Stonestown Mall. I'm such a sucker for savory pies. $10 for a meat pie and I've never tried the Hungarian Chicken Paprikash. Being a lamb fan, I really wanted the harissa lamb or red curry lamb but they were closing up shop here so I got the Hungarian and the spicy sausage roll. I was surprised by how much more meat these two items have in contrast to vegetables. I'm more of a carnivore anyway so I'll never complain about too much meat but I feel like both items were a little dense without enough vegetables to contrast. The flaky dough was very tasty and it heated up nicely in the airfryer. My only critique is that they're very small for the price! I didn't realize I was getting a mini personal palm size pie!!

Hot Pie Menu
Joseph A.

There is something comforting when it comes to a savory pot pie. Today I stopped by and picked up 2 Hot Pies for Lunch, though 1 would have been sufficient if I had bothered to prep a small salad and some fruit. Sage rotates their Hot Pies, and has a bounty of Cold Pies if you want to complete them at home. As for my Lunch the choices were the Beef & Potato jammed full of tasty meat and encased in a wondrous crust, and a Seasonal Veg that was heavy on Potato but still a tasty treat. Established in 2015, their pies are based on the freshest of ingredients. Overall a nice afternoon Lunch option.

Chicken mole hot pie Mushroom and Swiss hot pie
Angela L.

We stopped at Sage Bakehouse on Clement St Sunday farmers market. Turned out to be our best stop of the day! Chicken mole hot pie $9 tasted so good when it's fresh out of the oven! Mushroom and Swiss hot pie $8 a bit on the saltier side but a great vegetarian option! Chicken curry pie was sold out right before my turn so didn't get to try it. They also offer frozen cold pies and sweet pies. Can't wait to try more flavors next time!

a pie on a plate
Shirley N.

They're now at the Stonestown Farmers Market on Sundays. Today was their 5th Sunday as I hadn't been here over the last 5 weeks and asked. They've got a menu listing their pot pies. At the top is chicken pot pie. Gotta go with that. Also minced beef with cheddar caught my eye. I bought two chicken pot pies and one minced beef. $9 each. You've got a choice of hot or frozen. I chose frozen. I baked them in my toaster oven later for lunch. I enjoyed my minced beef. The beef was very flavorful and the crust buttery. Hubby was disappointed with the chicken. He thought not enough gravy. The pies are small but satisfying.

Green curry chicken Aussie pie
Corinna C.

Came across this on a typical Sunday morning while I stroll through farmers market located at @stonestowngalleria . I tried the green curry chicken Aussie pie. O-M-G so good. I'd love to try their other pies. I so hope they would expend to South Bay so I can visit more often.

Sage Bakehouse's delicious pot pies
Jennifer O.

How can you resist a delicious, piping hot pot pie just like your grammy used to make? You can't. And you shouldn't. Sage Bakehouse has truly mouthwatering to-go pot pies in many combinations from lamb and mushroom, steak and cheese, chicken and vegetables and at least four other varieties including vegetarian. For me, it was all about the savory filling and the double crust: You HAVE to have a top and bottom crust otherwise it's not a true pot pie. I've had the best and made them myself. Sage Bakehouse does it right. Plus, Sage Bakehouse's crusts are both savory and flaky, a total win-win. Either take-away hot and ready to eat or ready to oven heat for 40 minutes, they're perfect. Sage Bakehouse loses a star for their pies being teeny tiny: They could upsize just a bit to justify their $8.50/pie price. Still, I'd buy 'em again: Those pot pies are truly delicious. Sage Bakehouse is a Clement Street Farmers' Market treasure.

Inside the chicken pot pie - look at those perfectly diced squares yum!
Megan A.

Imagine my surprise when I went to the Stonestown Farmers Market for the first time in almost two years to find a legitimate Aussie Pie Stand!!! Savory pies totally beat sweet pies in my book. Pizza pie vs apple pie, Chicken pot pies vs pumpkin pie. That second one is close but I I like when I eat something and my body feels warm and happy, and that's what happened when I had these hand pies!! I purchased the chicken pot pie and the steak and potato ($9/ea). Both were beyond delicious and SO CUTE bc the chicken one had a little baked chicken cutout on it and the beef and potato one a lil slice of potato. When I unwrapped them I "aww'd" like I saw a cute puppy, the thought and effort that goes into that is just amazing! The chicken one had perfectly little cubed carrots celery and chicken (seriously, perfect little squares, and I adore uniformity in my foods!), really soft and moist but not too much gravy which even though it's my favorite beverage after beer, I didn't miss because it was too delicious to worry about. My plan was to eat half the chicken one so I could share with my +1, which turned to 3/4 and THEN before I knew it someone ate my entire pot pie and took a 2 hour nap!!! THE GLUTTONY....was worth it. The steak one was also very flavorful and tender, but I didn't have as much of that one because I slept through all but 2 bites of it. There were also more interesting flavors like curry and lamb which Im sure are good enough to knock you into dreamland top, but I'm a simple gal. I got mine frozen and after leaving in fridge overnight they weren't filly thawed but I followed baking instructions as followed and had no issues. I covered the first 3/4 time with foil then uncovered the last 1/4 because I'm really good at burning pie custs if I don't do that. See you soon mate!

Sage bakehouse has savory pies n coffee etc. Fri - Sun 10am-4pm.  8455 hwy 1 in montara.
shelley p.

During the pandemic, all the savory pie places have closed in the city. I can't wait to try this little gem. I bought three frozen pies for nine dollars each. Those were the vegetarian ones and they had about seven other meat options. They're open Friday to Sunday 10 AM to 4 PM. 8455 Highway one in Montera.

Menu - frozen pies
Kasey H.

Our favorite stop at the Clement St. Farmers' Market! The pies are warm, flaky, and delicious. The kind that when you bite in, your eyes go big and you give an audible "MMM..." I hope to try their whole menu, one hot pie at a time. But at $9, the cost is rather steep to try all of them at once. Luckily, they take EBT Market Match dollars and have a buy 5 get 1 free. The staff are friendly, and we get excited each Sunday at the farmers market to visit them.

Chicken Pot Pie
Michael W.

My favorite stop on the Clement St Farmer's Market! A warm hand pie always hits the spot. Fresh ingredients make the filling pop with flavor; juicy chicken, soft but firm peas, a wonderful creamy sauce, and all enclosed in a delightfully buttery & flaky crust made the chicken pot pie a wonderful treat. If you're looking for a warm savory snack at the farmer's market, this would be my #1 recommendation. One day I'll try all of the flavors!!

Mike C.

Sunday mass is one of many reasons why I haven't visited the Clement Street Farmers Market. Fortunately, I have friends who know my affection for pot pies and happen to live in walking distance of this market. In August, my friends bought me two pies, a beef pot pie and a mushroom pot pie. The directions on written on the paper package so do follow their directions in reheating them. The beef pot pie (https://www.yelp.com/user_local_photos?select=8updRWAtGSrTq2INFkg5WQ&userid=saJuyv784apZzH--psHZ3Q) and its after shot (https://www.yelp.com/user_local_photos?select=rd9r1eBDNDJTdT3T3UAc2A&userid=saJuyv784apZzH--psHZ3Q) was hearty and reminded me of a chili pie with the cheese and hearty tomato beef sauce. It's definitely not like the Swanson's or Banquet frozen ones I grew up having... no Marie Callender's wasn't around those days. I forgot to take pictures of the mushroom one and, since I can't even remember the name, it wasn't memorable. In reading about their company, for large parties or family meals, you can pre order them to be picked up at the farmers' market or have them shipped frozen to you. Mine was fresh so I didn't have to worry about any issues about freezer burns or not. Can't comment on that. It is a nice change of pace, having fresh pot pies made. I will likely ask my friend next time to get me a chicken pot pie and one or two of their other menu options.

A variety of savory pies

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amazing meat pies! love to buy a bunch and freeze and take them for lunch. we go to the clement farmers market and always stop by Sage!

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Ask the Community - Sage Bakehouse

Review Highlights - Sage Bakehouse

Check them out at the Clement farmers market or their future new location in the sleepy coastal town of Montara.

Mentioned in 9 reviews

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4.7
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0.1 mi
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Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

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Almond Croissant
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Butter & Crumble

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4.6
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3.2 mi
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Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

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Hanna's twice baked biscoff croissant
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Lauren's chopped cheese pain suisse
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Tartine Bakery

Tartine Bakery

4.2
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Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

- no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

Photos
Almond Croissant, Chocolate Souffl Cake Round
Almond Croissant, Chocolate Souffl Cake Round
Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
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4.3
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WHEN: Wed @12:30pm…read more First thing we see walking into the mall is Judy Bakes, and we knew we had to check it out. While it's not my first time here, it's been a long time and we tried something new and unique: CHEWIE COOKIE - $9 each They had 2 flavors and since we couldn't decide on which, we got both! And man I really get the hype of adding Katalfi into the mix. It's like today's rice crisps in a chocolate bar. Only, you add pistachio cream into the mix! These "cookies" are wrapped in a layer of soft chewy mochi, and when you bit into it, there's an amazing sweet crunch from the Katalfi. They advise to wait 15 minutes before eating since it's kept fridge rated. Worth giving a try! MATCHA CHEWIE COOKIE - Matcha Marshmallow with matcha Katalfi filling. DUBAI CHEWIE COOKIE - Cocoa marshmallow with Pistachio, Katalfi, and Milk Chocolate. It seems a lot of items were sold out by the time we got there, but not these "CHEWIE COOKIES!"

I heard so much about this place and I was sooooo excited to give it a try when we just happened to…read morebe in Japantown early right when they opened and there was no line! We ordered: 1. Kalbijjim Croissant - A surprisingly delicious combination with savory shredded kalbi that worked much better than expected. 2. Injeolmi (Mochi) Croissant - Wonderfully chewy with a balanced sweetness that lets the injeolmi flavor shine. 3. Hojicha Cream Puff - Rich hojicha flavor, a crisp pastry shell, and a generous amount of creamy filling. 4. Banoffee Croissant - My favorite pastry; rich, indulgent, and reminiscent of crème brûlée with banana, though definitely the sweetest and very filling. 5. Hotteok Pastry - Sweet, nostalgic, and a creative take that captures the flavors of traditional Korean hotteok beautifully. Overall, service was excellent and they're very nice to spend time explaining each pastry. Freshly baked. I love the korean twist and there's no other bakery like this that I've had. Definitely worth a try.

Photos
The store front 2/18/24
The store front 2/18/24
Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
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Arizmendi Bakery

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4.3
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3.1 mi
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Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

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Sage Bakehouse - bakeries - Updated July 2026

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