We ordered 5 dishes, and we were disappointed by three : 1. snow pea shoots were too chewy because some of the stems were too matured. 2. surf clams were definately not live clam as they don't taste sweet as fresh ones. 3. egg white fried rice was too salty. read more

Overall, we had a good meal. The black pepper beef was definitely the highlight. It's one of my husband's favourite dishes, and he said this was the best version he's ever had. The beef was tender and coated in an addictive sauce, while the onions complemented it perfectly. The green beans were also good, although the XO sauce was spicier than what I'm used to. They were supposed to be cooked with minced pork, but there was barely any in the dish. The beef chow fun was just okay--I've had better elsewhere, so I'll probably skip it next time. I'd come back for the black pepper beef and to try a few other dishes on the menu. read more

See all

Wow returned 16 years later for dinner. We actually wanted to dine at another place in the same plaza but they were closed. We came here for dinner instead. Seated quickly and was given menus. We had to flag someone down and the lady decided to comment that we ordered too much carbs... I'm like okay... We ordered a fried sticky rice, e-noodles, and a seafood clay pot. Thank god for the complimentary salted peanuts or we would be starving. We waited over 25 minutes for our food. Large quantity which was the only saving grace from this long wait. Food was decently good. We were given tong Sui at the end. I don't think I will return. Waiting 25 minutes for our food was too long. read more

food was not that good. servers were pressuring to give more food when i already kindly declined, attempted to place dishes on our table when we said no. servers were also pressuring us to leave when we were still eating. lastly the server forced us to tip more. noodles were dry, salted egg siopao is worth coming back for. however fast service and no wait time. read more

For Mother's Day, we ordered fook kin rice, salt & pepper pork and dim sum to go. It was very busy. We called it in at 10:20 and food was going to be ready at 10:50. At 10:50, there was a huge crowd of people waiting to be seated, 30+ and 20+ orders to go. We did not get our order until after 12:10. They forgot our bbq pork buns. We called and they will credit our cc. Fook kin rice was good. Salt & pepper pork was a little soggy. Dim sum was okay. All of it was not hot and fresh. It was still good because it did not taste frozen or have msg. We think this is one of the better dim sum restaurants in the area. read more

Saigon Seafood Harbor Restaurant - Fook kin rice custard tarts chicken feet bbq pork puff shrimp dumplings sui mai salt & pepper pork taro & meat dumpling & shrimp roll - Dim Sum Near Me - Sunnyvale, California

Decent dim sum, mediocre service in a nice enough atmosphere. When we were seated at our table, we thought the only way to get food was off the rolling carts. Whatever dim sum dishes were in the carts were good but the carts do not serve everything the restaurant actually has to offer. They never provided the menu with photos where you can indicate how many orders of each item to get and I didn't even see those menus until we paid and were leaving the restaurant. The menus were in a table near the cashier which we did not walk by when we were seated. The staff has limited English which was challenging for non-Chinese speakers. I can speak but nobody told us about the menu or other food options so we missed out on many things. Prices seem reasonable. Lots of parking in the front lot. read more

Saigon Seafood Harbor Restaurant - Nice looking place. But you have to ask for a menu or go looking for one. - Dim Sum Near Me - Sunnyvale, California

Pros: * The dim sum authentic and they push carts around. * The food comes out super quickly. Cons: * The place feels dirty. * Tea is weak and tastes like tap water. * One of the deep-fried dim sum was brought out COLD :( When we asked for it to be heated, they just stuck it in the microwave so it was soggy! This was a pretty bug turn off. read more

See all

3.5 stars We decided to have an early lunch here after learning about the recent ownership change; my last visit was many years ago and it was not the best experience. The restaurant looked pretty much the same as I remembered. Arrived soon after they opened at 11, we were told to pick our table. The dim sum push cart came around very quickly after we were seated. We were not given the menu, just ordered dim sum items from the cart. We shared a total of 8 or 9 items; most of them were pretty tasty with decent ingredients. Shrimp dumpling - Large, the skin broke on some Siu-Mai - good / ok Tofu skin roll - one of our favorites Chicken feet - four large chicken feet, plump, tender and tasty. excellent Shrimp rice roll - good, portion is on the smaller side Steamed rice in lotus leaf - good Turnip cake - large pieces, texture is on the harder side Egg tart - very good Although I appreciate the dim sum push carts as it's more traditional but probably because the first batch of items sat for a while in the cart, they were not as hot as I'd like compared to 'cook to order' places. The restaurant filled up nicely around noon which is good to see, dishes from regular menu we saw on other tables looked interesting and served in good portions. Overall, we had an enjoyable lunch with good tasting food and friendly service, price is comparable to other restaurants in the area. Easy parking is a plus. Would like to come back and try the regular menu items. read more

Saigon Seafood Harbor Restaurant - Dim Sum Near Me - Sunnyvale, California

I've been here before for a dine-in lunch as well as 2 takeout orders. The dine in experience was during a weekday and it was great. We sat in a private room and someone was attentive and got us our orders at a rapid speed. We did have someone in our party who spoke fluent Cantonese which helped a lot. My last two times here was for dim sum takeout orders, and I honestly do not recommend ordering takeout. Both times were mediocre. The most recent time, we ordered 5 standard dim sum items on our phone while we were outside the restaurant. We ended up waiting at least 40 minutes for our food to be ready. When we asked for an update around the 30 minute mark, the lady at the counter was so unhelpful. Just said it's not ready without actually checking and then she turned away and ignored me. When we finally got our food, we ate it within 10 minutes, and the food was already lukewarm/almost cold. It was not worth the wait. Note ordering online has a $1 convenience fee. You wait for your takeout bag to be available on the long table inside, and then you take it to the nearby counter and pay there. Utensils and napkins are not automatically included in your bag. If we decide to come back, it would only be for dine in service. Never again for take out. read more

There was a wait to be seated, and some people were getting seated on shared tables as well. Once you finally get in, you order from the carts that they roll around the restaurant. Each cart has different dishes, and not everything on the menu is on these carts. I wanted the lava custard buns (lau sa bao) and I had to wait for a very very long time for them. Everytime I checked in they'd say it's almost coming out, and that's how they tricked me into waiting for so long at the restaurant. Prices were high, 3 people bill came out to be $80+ read more

See all

Golden Salted Egg Pumpkin Shrimp: Best dish of the night! Sweet pumpkin wrapped in a crispy shell infused with salted egg yolk aroma, plus big, crunchy fried shrimp inside ! I'm a huge fan of salted egg yolk so absolutely delicious and highly recommended! Their fried rice portions are huge and super tasty -- just look at the pictures! I even had enough leftovers to bring for lunch the next day. Highly recommend their black truffle fried rice!! We also ordered geoduck and stir-fried crab -- both very fresh! You can actually see the live seafood before they cook it in the kitchen. One thing that really touched me was there was one time when my boyfriend and I went just the two of us -- even though we were the only table that night, they still made a pot of soup just for us. So thoughtful read more

See all

A dinner gathering with seven friends . We ordered one of the set dinner on the brochure. It was written in beautiful Chinese brush calligraphy with a poem next to the menu . We have ordered that for the table . The food were good and service was 5/5 . The restaurant has a nice ambience and the walls are beautifully decorated with different theme on each walls . Our set dinner had 6 different dishes : Peking duck with bao and sauce Stir fry fish filet with lotus roots Stir fry lobster in golden broth Fish tofu with mushrooms over green snow sprouts tips Giant size chicken and coconut soup freshly cooked on table top Eight treasures fried rice in clay pot . All these for $168 one set . Portions were generous and the tastes were great . Given a 5/5 star and everyone should come to try the food here ! read more

See all

Dim sum lunch is always crowded, regular service at dinner always has space because it is massive (the type of Chinese restaurant people have weddings at). Dim sum at lunch is good, although they sell out of deserts fast. Favorites are the ssiu mai and salted egg buns & pork wrapped in tofu skin. For dinner, their soup of the day is solid and I always have to get the chicken and snow pea greens in fish broth. Cant really go wrong with anything on the menu though. They can try to skimp out on the soup (order and medium and they give u a small) so watch for that! But otherwise pleasant and knowledgeable service. read more

See all

This is one of my family's go to Dim Sum places. Gets pretty busy on the weekend, but I was able to walk in with no wait on Saturday at 1pm. They still do the traditional push carts. The service was very good on this day. As soon as we sat down, all the carts rolled right to us. You're also able to order anything you don't see. read more

My family has been coming here for dimsum for years now, and while it's not our go-to spot, there are some solid options here! We always try to arrive early for the first seating since the wait can get pretty long if you miss it. On this latest trip, our first round (snowy taro buns, taro puff, bbq pork steam bun, shrimp dumpling, turnip cake, sesame ball with red bean) was SOLID but everything after that (pork ribs, egg custard bun, salted egg bun, tripe) was a bit of a let down. In true southeast Asian dimsum style, sauces (soy, vinegar, chili paste) were provided at the table. Some favorites of mine include the snowy taro bun (crisp top!) and the taro puff. Onto the downsides: on this trip, a lot of the food looked pretty inconsistent (e.g. some items were bigger/smaller than others, or more browned/toasted). If you're seated by the wall, some carts will totally bypass you and you're expected to walk over to see what's there! Our egg custard buns were mushy on the outside, and the salted egg ones were solid/oily inside. Takeout boxes are self-serve which may not be evident as well. Overall, decent dimsum but if I had to wait I'd recommend going somewhere else. read more

We've been coming here for a quite a while. It is a landmark for us. Over the years, the quality has gone down a bit but i have very fond memories of this place. Prices are cheap, food was good, service was...service.. Its on a bit of the dirtier side compared, but i'd still come back every now and then. read more

The servers are on point. The food that comes round has great selection. I would suggest to come around 11am, that's when they start serving a lot of entrees versus dim-sum. I wish their Chilli oil was a little more spicy. It is a little on the pricier side then most dim sum, but I think the selection makes of for it, cause there so many to choose. Always happy leaving here! read more

Saigon Seafood Harbor Restaurant - Dim Sum Near Me - Sunnyvale, California

Dim sum served by the cart, this is great. We had siu mai (very flavorful), shrimp dumplings (the skin was too thick and the shrimp were lack of flavor). Crispy pork belly was great with the crispy skin and layers fat and meat. Steamed pork ribs were the best thing ever, flavorful and less bones, meat was tender and juicy I also had the coconut chicken soup, it's great. Mango pudding was just average read more

See all

Saigon Seafood Harbor was a pretty overwhelming experience for us. When we arrived, there was no menu, and instead servers came around with carts. We weren't really sure how ordering worked, and since the staff didn't speak much English, it was hard to ask questions. They also seemed a bit annoyed by us, which made the experience uncomfortable. Because of that, we only ended up trying the pork and shrimp dumplings. On the positive side, those were actually really good -- great flavor and definitely the highlight of our visit. Overall, while the food we tried was solid, the lack of guidance and communication made it stressful rather than enjoyable. Personally, I don't think I'd come back, but if you're already familiar with cart-style ordering, you might have a better experience. read more

This restaurant serves dim sum and also Hongkong style dishes. I have been here couple times for dimsum and dinner. This restaurant used to be popular couple years a go. I remember we have to wait for table. This is one of dimsum place in bay area which still use cart and you can get the dimsum directly from the moving cart. Many bay area dimsum restaurant have stopped doing it for many years. The food is ok. The dimsum is good. Price wise I think is comparable with other dimsum place. read more

Saigon Seafood Harbor Restaurant - Dim Sum Near Me - Sunnyvale, California

Dishonest pricing and terrible service! Watch your receipt. This was a ridiculous experience from start to finish. I'd give it zero stars if I could. The food was mediocre at best, and the service was nonexistent. The most frustrating part was the bill. They gave me the bill which comes out to $100.12 and I gave them my card. I then received the receipt and discovered they include a tip charge when they charged my card before I could even give them a tip. Let me tip you on my own terms.... read more

Saigon Seafood Harbor Restaurant - Dim Sum Near Me - Sunnyvale, California

Arrived a few minutes after opening on a Saturday and the place was about 25 percent full. They still use carts and there was lots of variety, although more items came out after 11:00 or so. Service is super efficient here. read more

See all

Update: Lowering from 4 stars to 2 stars. We have gone several times since I wrote my original review but the last visit really soured me on this place. We arrived around 1 PM on a Sunday and were told it would be a 20-25 minute wait. That was fine. But when we were seated we noticed the carts did not have much food. So we ordered 4 dim sum items off the menu. No one told us how long it would take to get these items. We ordered traditional dim sum items and at most dim sum places it would just take a few minutes. But after 20 minutes, nothing had arrived. We asked one of the workers and he angrily told us it takes a long time to prepare them. After 5 minutes one item showed up. But after waiting 20 minutes we decided to leave. As we were paying the bill, another item showed up so we just took it home. What bothered me most was no one apologized for the long wait, offered to somehow compensate, etc. They just acted like another day at Saigon Seafood Harbor. read more

It is good for us that we live near Saigon Seafood that we can quickly hop over for delicious dim sum. The quality of the food is consistently good as is the value. Saigon Seafood is certainly popular with the locals as it draws a good crowd so come early, I'd say before 11:00, if you dislike waiting past 10 mins for delicious dim sum. These are my go-to orders here: sui mai, har gow, lor bak gou, ha cheung, lor mai gai, feng zhao and the egg tarts. read more

Saigon Seafood Harbor Restaurant - Dim Sum Near Me - Sunnyvale, California

If you're looking for some wholesome Chinese food, this place has it. It's gotten a bit pricy but the quality is good and the food just the right crispness (oysters), savory (braised cod clay pot and green beans and chicken). Ambience is a family atmosphere... overall, good for what you expect to have. read more

See all

Woke up this morning and was craving for some old schooled (and expensive) dim sum so we came by here for brunch. It's usually not that crowded if you arrive before 11am but today we saw a crowd of people already waiting outside. Probably due to Spring Break? We waited for about 20 min and got seated. This is one of the few dim sum places that still have the old schooled dim sum carts which we really enjoy seeing and experiencing. The restaurant is always pretty loud and full of chatters from everyone. The dim sum dishes are decent and really hit the spot. We ordered our usual such as hao gow, shiu mai, beef tripes, fried tofu, chicken feet, mini egg tarts, etc. This is a good place to come for dim sum and some people watching. read more

See all

Decent spot for dim sum, with a wide variety of classic dishes served hot and fresh. The siu mai, chicken feet, duck, and tripe were flavorful while other dishes were average. The restaurant can get loud and crowded. read more

See all

Came for a late dim sum around 1:45pm on a Sunday. 3 people, no wait. Ambiance: it's in an old strip mall so the space is definitely dated however... we felt transported back to Hong Kong with the noise, pushy service, lots of clatter. Food: larger sizes of the dumplings which does translate to larger prices but everything was hot and fresh and very tasty. They do have carts, but I think because we were on the later side, we ordered from the menu. Items came sporadically vs all at once, which we appreciated. This is a no frills authentic dim sum spot, and will be back for sure. read more

My family has been going here for years but today for sure gonna be our last time. They charged us for one extra dish, i know today is holiday so it was chaos and i understand. I nicely talked and tried to explain to them that i was charged for one extra. The way owner treated me is like i was cheating for that $10-$15 dish. I had to show evidence, luckily i did take picture of the order card before and after, he finally refunded me the extra dish, with an attitude like he was doing me a favor and not even a little chance to accept that was their mistake. $10-$15 with all the fuss is NOT worth it but I DO NOT let them charge for what i dont have. Still left $10 tip even tho i could've just left with 0. read more

Saigon Seafood Harbor Restaurant - Dim Sum Near Me - Sunnyvale, California

They automatically add tips without telling you. Dishonest practices, please look at your receipt carefully. And they add tips after tax too. Also the they need to clean their tables, so dirty. read more

We were glad Saigon Seafood Harbor was open today, Jan 1st. It was hella crowded! Pretty good dim sum. Still one of the only restaurants that still have the carts going around to every table. Those ladies were super sweet! My camera did not eat first. :( read more

See all

I'm sure this spot is one of a few left that still pushes carts around for dimsum. We got seated pretty quick the first hour of opening. It started getting busy quite quickly. I would recommend chicken feet, egg yolks bun, siu mai, roasted duck instead of pork, veggies, shrimp tofu. Some of the food came out a bit later so we weren't able to try so that's a minus since we wanted to try some dishes that came out later. Overall, the restaurant has a good amount of tables. Not too small, crowded and a bit noisy. Will def come back for other dishes that I didn't get to try. read more

Saigon Seafood Harbor Restaurant - Dim Sum Near Me - Sunnyvale, California

Assisting the marginalized during lent Wednesday, February 18, 2026 commenced the start of Lent with Ash Wednesday. The altar servers wore their new purple tassel for the first time this year. I went to volunteer at Vita after Father Pedro gave me a deformed cross on my forehead. My professor stared at my forehead (even though I strategically covered the ashes with bangs) the whole day. She wanted to ask me about my black forehead but was too nice and politically correct to say anything. Her eyes constantly drifted above my eyebrows. The ashes are made from burnt palm leaves from Palm Sunday. He blessed it with Holy Water. Aaron said that the priest put handfuls of water into the small glass containers of ashes. This made it easy for us to distribute the ashes. "When administering ashes on Ash Wednesday, priests and ministers say one of two phrases while tracing a cross on a person's forehead: "Remember that you are dust, and to dust you shall return" (based on Genesis 3:19) or "Repent and believe in the Gospel" (Mark 1:15). These phrases emphasize repentance, human mortality, and the beginning of the Lenten season. " To make the line go faster, every time I put the symbols of a cross on someone's forehead, I said, Repent and Believe...." My crosses were small, proportional and very cute. Father Pedro made HUGE graffiti like tire marks. lol He wanted to remind everyone that they definitely will be dust one day. Our bodies are vessels; what lives on forever is our souls. The boys spent most of this week in church. Saturdays, Sundays, Lunar New Year and now Ash Wednesday. They woke up early to serve at 10am mass that Vivian was coordinating for Ash Wednesday. It was not my mass and my original role was just to be their Uber driver. They wanted to serve the Lord. Who was I to deny their desires to be his faithful servants? Ironically, I have become their slave. God works in mysterious ways to humble you. For their hard work, I took them to eat Dim Sum at Saigon Seafood in Sunnyvale. This place has the best dim sum. Their dinner menu is large and includes some of my favorite like deep fried crab in salty egg yolks. I also like their egg tofu with sweet snap peas sautéed in garlic. We ordered vermicelli with beef (I need Vitamin B12 and I didn't have any clams on Sunday night at CA Milpitas Buffet) and it was so good!!!! I am only bringing up food (obviously, this is a food review about Saigon Seafood) because Mr. Simon was exhibiting the classical signs of meat withdrawal which happens to most of us during Lent. He is at the age where is mother is forcing him to practice lent. The younger kids did not want to participate in Lent. Allan said, "we are growing boys and we need meat!!." I agree. The goal is help Louis become 6'2" (Lance said my job is help him manifest it). We chose a restaurant that had both fish and meat . There was no way in hell I was going to turn into a vegetarian or vegan like Viviane Phan. Simon and I can eat seafood (not extravagant lobster), steamed rice, noodles (for long life) and fish. "In Chinese culture, the fish (鱼, yú) is a powerful symbol for Lunar New Year representing abundance, surplus, and prosperity. Because the word for fish sounds like the word for "surplus" or "abundance" (yú), eating fish, serving it, or using decorations ensures that families have more than enough in the coming year." Back in the day when meat costed more than fish, people did not buy meat and gave the extra money away to less fortunate people than them. This is called almsgiving, it "is the voluntary act of donating money, goods, or time to the poor and needy as an expression of charity, justice, and religious devotion". I was so wrong for indulging in Newport Seafood style lobster with garlic noodle when I was younger (last year ...yikes). Simon is a skinny kid. He normally doesn't eat a lot. Every time the waitresses put down a hot bamboo basket, I reminded him, "Simon, there is meat in that dish". By the end of the meal, he was picking off the skin off of the chicken feet. I said,, "That is part of the chicken..." Then he got desperate and started nibbling the nails of the chicken, truly believing that it did not count as meat. At the end of the day, he asked me to take them to dinner. Unfortunately, we are suppose to only have one full meal a day. I threatened to tell Kimmie that he was breaking all of the rules. I gave in and took them to Móc Delight for snacks. The poor kid was hungry. It is funny how humans want what we can't have.... Not being able to eat meat, makes us CRAVE for beef. The devil tempts you when you are weak. Now the question is, who was helping who on Ash Wednesday? The kids were assisting the marginalized (me) during lent by keeping me busy. read more

See all

Came here just for takeout of the Taro Buns because that was there unique offering, and I missed them because I can't have dim sum as regularly as I used to. Anyways, they are still warm, fluffy, not too sweet, and delicious. The service was thoughtful as they checked whether they had any before taking the order, and the ambiance was an upscale Cantonese restaurant look. read more

Saigon Seafood Harbor Restaurant - Taro Buns - Dim Sum Near Me - Sunnyvale, California

Dined here for years with my family and we finally took my boyfriend today! I love the Taro Buns, Fried Shrimp Balls, Fried Springrolls, and much more. A decent place to get dim sum - not the best, but it's not bad either! read more

Saigon Seafood Harbor Restaurant - Dim Sum Near Me - Sunnyvale, California

See all

Came here to celebrate CNY. Dim Sum was yummy and authentic. Lo mai gai (wrapped sticky rice in lotus leave with chicken) was scrumptious! Freshly made with tender meats in smooth texture. Chang fen (rice noodle roll) was silky with incredible beef filling. The minced beef mixed with chopped water chestnut and aged tangerine peel was uniquely prepared. I rarely have this combination. The crunchy texture of the nut and the herbal bitter citrusy taste of Chenpi, while both aiding digestive system, were a great addition to the red meat. What a medicinal treat! I absolutely loved it! One of my favorites was the chicken feet, the flavor was right on the mark, so good! Indeed, everything was fantastic! I really enjoyed the food so did my family. Service was ok. A dim sum auntie was super friendly and nice to me, so I packed a bowl of pork belly soup to go just for her. The hostess ouside was fair in her job. The rest were aloof and ungracious including the male manager. He was rude! Don't know how he got the job managing people. Didn't think they pre-charged tips but bill came in quite expensive. Well so much for an once a year rip-off. A Cantonese restaurant bearing former capital name of Vietnam presumably proves the Vietnamese Cantonese owner reminisces the Good ole time. The interior decor reflects the sentimental glory, regardless of a lack of proper maintenance and upbeat human interaction. Please keep the chang fen recipe, let customer decide tips, make billing reliable, moreover, improve your service, maybe I'll come by more often. read more

See all

No, it wasn't delicious, but it was okay. The service was very ordinary, unlike other restaurants with friendly service. The restrooms were not clean. The tip was very expensive considering the service and the food... read more

See all

Walked in for a Friday lunch and got a table right away. However, instead of the usual dim sum experience where the cart ladies practically beg you to take their food, I had to tap the on ladies to get them to stop with their carts and get food!! Weird!! The char siu bao was a disappointing: bland and boring, both for the char siu inside and the bun outside. The fried tofu is my childhood favorite and still favorite today. I could eat them for days. Shao mai was good too - juicy and flavorful. The turnip cake needed oyster sauce but was still good. The pork (pai gu) was just fat and bone--definitely skip next time. Lots of shrimp dishes overall compared to other dim sum places. I was curious to try the seafood truffle fried rice (special order), but I was way too full. Next time, maybe? Ambiance: not too loud for a Friday lunch but I know on weekends it gets loud. Prices are average for the area. Will probs be back as it's an Asian family staple in the area. I've been coming here for like 20 years. read more

We were looking for a new staple dim sum spot in the South Bay, since my all-time fav is a bit of a drive away in the East Bay. After some searching on Yelp, we landed on Saigon Seafood Harbor. They have the classic dim sum carts here, which gave a nostalgic feeling immediately when walking in. They have your standard dim sum offerings: our go-to's are the chicken feet, siu mai, shrimp rice noodle rolls, and fried shrimp balls. I think this place hits the spot, but the taste and quality wasn't anything too extraordinary. We were in and out in a matter of 20-30 minutes, as service was quick. The custard buns here are great, definitely grab them if you visit! read more

Saigon Seafood Harbor Restaurant - Dim Sum Near Me - Sunnyvale, California

family reunions dinner , we are party of 12 we ordered so much food and everything taste so good and the staff was very nice read more

See all