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    Grand Dynasty

    3.6 (583 reviews)
    PriceySeafood, Dim Sum
    Closed 10:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Grand Dynasty Reservations

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    Business Info

    GRAND DYNASTY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Grand Dynasty

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    This was my second visit to Grand Dynasty Seafood for dim sum. My first visit, about a year ago, was just average, but this time the experience was extremely disappointing. We ordered a variety of dishes, including chicken sticky rice, BBQ pork buns, shrimp egg rolls, swan-shaped durian puffs, deep-fried sesame balls, roast duck, siu mai, steamed pork ribs, and congee with century-old egg and pork. Let's start with the positives. The roast duck was surprisingly good. It was flavorful, well-seasoned, and tasted like it had been freshly prepared that day. The deep-fried sesame balls were crispy and delicious, and the egg rolls were generously filled with shrimp. Unfortunately, the rest of the meal fell well short. The steamed pork ribs were among the worst I've ever had--tough, lacking uniformity, lacking flavor, and simply not enjoyable. The swan-shaped durian puffs looked attractive, but they were virtually tasteless. Mind you it cost $15.68 for three pieces. The congee with century egg and pork was also disappointing, containing only microscopic pieces of century egg when it's supposed to be one of the featured/star ingredients. The dining experience ended on an odd note. We paid with cash, and the cashier counted every bill in front of us at our table before taking it away. While there's nothing wrong with verifying a cash payment, the way it was done felt unnecessary, tacky, and unprofessional. We have never ever witnessed something like this and were annoyed. Overall, this visit was a letdown. Aside from the duck, sesame balls, and egg rolls, the food did not meet expectations, and the service left a poor final impression. We won't be returning. There are other places in the bay area with better food, better service and offer better value.

    Carolyn P.

    A spacious and beautiful restaurant with classic family style dishes. This was my first time at this restaurant and we ordered a bunch of our favorite dishes that we have ordered from other Chinese restaurants. The service was quick and attentive and they even gave us extra to go boxes for the birthday cake we brought (so that everyone could take home a piece). Favorite dishes were the Peking duck, fried lobster, and honey walnut prawns!

    Outside
    Michael C.

    I think this is the 2nd or 3rd location in the South Bay... I'm not certain. Their website is not functional as of this review. I'm presuming this place is related to the one in Milpitas. Everything looks the same or extremely similar inside; form the entrance, to the giant screen on the back wall to the fish tanks with live seafood and the private dining rooms. I usually go to the Milpitas location with my extended family for big dinner celebrations. This year we had a bit of a change. I think this location was chosen probably because the Milpitas one was full. This is a new location, I didn't even know this place was open until I was told to come here for dinner. I reckon not a lot of people are aware... This location was empty compared to the Milpitas one, it wasn't even a 1/3 full when we came on a Friday evening! The parking lot was still jam packed, and parking was a bit of a challenge. It's not the biggest or parking lots. Although I believe this is the same chain, I found the food to be much better at this location. I didn't feel lethargic and sleepy right after I ate, I also felt everything tasted better as well. I can't stand some of the dishes at the Milpitas location. They taste off to me. My family members seem to agree or have the same consensus as well. I'd rather return to this location for future events...

    Rice Noodle Roll w/ Shrimp
    Helen C.

    Revisited Grand Dynasty and they are still solid option for push cart dim sum. I do think the quality is a little less consistent than when they first opened, but the food is still generally good, service is attentive, and parking is easy with a huge shared lot. Went on a Sunday before 11 AM and the restaurant was fairly empty, but by the time we left just before noon, there was a fairly long queue out the door. The crystal dumpling skin (the kind on the har gow or scallop shrimp dumplings) were unfortunately much thicker this time around and a bit overcooked, which made them a mushy and not very structurally sound with the fillings falling out. The fried items (fried glutinous dumplings and crispy taro puffs) were actually delightfully fresh and not greasy at all. Chicken feet and egg tarts are always a solid option here as well. TLDR; not the kind of dim sum that will blow your socks off, but it's a classic neighborhood spot that's still a great option.

    Pricing
    Anna C.

    Very grand, very nice. Some hits, some misses. Spareribs and chicken feet were surprisingly bland, and the XO rice rolls were super salty. The $17 green beans were surprisingly skimpy. Overall, nothing was standout amazing, but nothing was bad. Just your average dim sum in a beautiful renovated setting.

    This picture says it all. Management first and closest parking. Customer 3rd place

    Good food. Liked it. Service is horrible. Pay no attention. Long wait time for ordering. Longer to get food. Have to go stand at front to pay. Though the food is good won't go back. Not worth the effort to get served. They think so much about their management that the get best parking instead of customer. That says everything about their management and service. Customer is last.

    Jonathan C.

    The food was decent, but there was no service at all. We came around 1115am on Sat and got seated quickly within 5 mins. However, It took a while to get our waitress to come and order food. We kept waving at them, but all of them just kept saying we gotta get this other person, basically just pointing at each other 4-5 times. The carts also didnt come very often and not sure if it was because we were seated near the side. They also automatically added 18% to the bill without saying anything about it, which was annoying since there was no service at all. Overall, it was a meh experience, will try other places before coming back

    Perfect Match (banquet menu, wedding)
    Therese A.

    First and foremost, Esmond, the event manager, was amazing to work with. Before we went to Grand Dynasty, I read a lot of reviews for Grand Dynasty specifically for weddings, and the positive feedback about Esmond was 100% true. We felt so taken care of and each time we showed up to Grand Dynasty regarding questions during the wedding preparation, Esmond was present, patient, and always pleasant to work with. We did not feel pressured in any way to make any specific decisions. Weddings are incredibly chaotic. In fact, we forgot to even taste our cake after cutting it because we were behind schedule and had to move along in our program. Though the cake was not cut and served to guests, which was supposed to be done (cake cut fee per table), but luckily we saw family the next day that we could share and distribute the cake to. That would be my only concern to have wasted the wedding cake because it wasn't served. But we could have also communicated if we had remembered. Things happen, but regardless we had a wonderful experience. We chose Grand Dynasty specifically because of the large screen, which we incorporated as a backdrop. We worked with another company called TDE Weddings for decorations, but the restaurant itself already has beautiful lighting, chandeliers, red and gold accents which we incorporated into our theme. They also had a small bridal closet for dress changes where we were able to store our reception items/wedding favors/name cards/seating chart. We were also able to drop it off the day before so there was no need to worry about it on the wedding day. We did choose to book the full banquet hall. Logistics-wise for set-up, we chose to section off the first third for the restaurant with a wall partition which worked perfectly to make the bar area a cocktail area. Our guests loved the dim sum which we ordered as appetizers before the main course, which was incredibly bountiful. Genuinely, our guests kept talking about how good the food was (we decided to go with the Perfect Match banquet menu). Also, we were eating our leftovers days after and it was delicious. We were able to use the screen for personalized slideshows and have a wedding that felt like the most perfect representation of us. It has been over a week since our wedding and we have no regrets. It is definitely one of the most memorable evenings because our guests enjoyed every bit of it but also because we enjoyed every bit of it. Wherever and however you choose to have your wedding, don't forget to have fun! I highly recommend Grand Dynasty and I would most definitely plan future events (not just weddings) here!

    Johnny V.

    Love the decor here. High ceiling, many chandeliers, bright lighting feels more like an experience than going in for dinner. Got many dishes, but some of the highlights were the Peking duck, smoked sea bass and scallops. If I were to compare it to other Chinese banquet type restaurants, this would definitely be above average in atmosphere, service, food and price. I thought the food was just a little better in a slight way than what I normally get and other restaurants. Overall, I would come back for a special occasion or family dinner here.

    Crispy pork belly
    Melanie C.

    It is a nice restaurant for birthday celebrations. The service was good. The food was generally tasty. The Peking duck was mainly skin not much meat somehow... we should have asked to pack home the sauce and the cucumber/green onion that we didn't finished. The crispy pork belly had good and crispy top but the meat was a bit dry. Veggies were good. 18% of service charge was on the bill already. The staff was nicely mentioned about it to us when we were making payment.

    Event item
    Dianna W.

    We went to Grand Dynasty for dinner and dim sum before . Tonight we came here for an events with 300 people for the dinner banquet. It is nicely decorated with pretty flowers wall paper , high ceilings and crystal glass chandeliers. Service is great , especially to handle all the hot dishes in such a large group. A stage was set up for the presentation. Food is 3 out of 5 in taste but the presentation was great . The sautéed sirlon cubes dish was the best tasting dish of the night . This restaurant is good for wedding and big parties .

    Beef Brisket Rolls with Enoki Mushroom
    Amanda M.

    I came here one evening for dinner with family. It is the first time I've formally had Cantonese food in the South Bay. Grand Dynasty did not disappoint, my relatives said this is their favorite Cantonese restaurant as the chefs who cook the food make delicious dishes. After coming here, I agree with them. Everything we ordered was very tasty and seasoned perfectly. We ordered a variety of dishes and they also have specials for the day that they share with you when you arrive. We ordered the chef special fried rice, pan fried vermicelli with steak cubes and scallop, sautéed mixed vegetables and lotus root, beef brisket with enoki mushroom, hand roasted squab and a steamed clam/abalone with vermicelli. All the dishes were so good, but my favorite was their fried vermicelli with steak cubes and scallop. It was the first time I've had fried vermicelli which reminded me of crispy rice. It went nicely with the filling inside the noodles - the steak and scallops were cooked perfectly. I also really enjoyed their chef fried rice, with various dried seafood mixed in, but what is special is the strands of eggs cooked in the fried rice. Very good and flavorful. They also have dim sum in the morning, so will come here to try it in the future. Overall, will come back here again.

    Jessica L.

    Visited for Chinese New Year dinner with family and had a great dinner! We were seated promptly in a clean and nice ballroom style dining room and ordered from a set of New Years dishes. Everything came out quickly and service was fast even though there were hundreds of other people dining. Our favorite was the stir fried steak! Overall very authentic Cantonese restaurant that also functions as a banquet!

    Stuff eggplant

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    Great food with an extensive menu, wonderful service and interior that is quite memorable!

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    7 days ago

    Good food and good service. The wait time was descents considering it was a Father's Day.

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    12 days ago

    The dim sum was good. The bbq pork, roast duck and pork buns were ok as were the desserts.

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    2 months ago

    The food was terrible, during the whole meal time we were only provided one napkins, you had to "find" more.

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    Page 1 of 15

    Grand Dynasty Reviews in Other Languages

    Ask the Community - Grand Dynasty

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    Dim Sum is only lunch time. And Cart is only weekend.

    Can you bring your own cake to be served?

    You have to ask them.

    What hours do they serve dim sum?

    Lunchtime; so from open to about 2 or 3 pm

    Can I order off the normal menu for dinner this weekend or do I have to order off the Chinese New Year menus?

    Do they serve dim sum with a cart on weekend brunch?

    YES!

    Is this the same Dynasty that was in Valco?

    Yes, now expanded and a much nicer ballroom facility!

    Do you serve dim sum at night?

    They have very limited dim sum dishes available during dinner service: har gaw, siu mai. You can ask them when you place your order. The dinner portion is 6 pieces per order.

    What is the parking situation?

    no problem, plenty of parking, large lot

    Is it same as Dynasty in Vietnam town?

    Definitely not

    Are the dim sum items available at dinner times?

    Dim sum is not available at dinner time.

    Do you guys host rehearsal dinners?

    They have the space and private rooms for rehearsals, but when I went there it was considered to be a 'soft opening' so they are still working out their kinks. Service was slow but the food was very good.

    Is it related to the original Dynasty in Cupertino?

    Yes it is the replacement.

    View All 15 Questions

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    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    5.8 mi
    $$
    Private events
    Outdoor seating

    In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

    This is our designated place for large-group gatherings. We've befriended the owner and some of…read morethe staff, so service was top notch. In general, their dim sum was better than dinner, but tonight's dishes are worth mentioning. The good: 1. steamed lobster with rice vermicelli: good flavor and fresh lobster. All lobster pieces were cut open, making it easy to eat. 2. beef steak with broccoli: the beef was so soft! The 0.5cm thickness makes it perfect size to bite down. 3. BBQ plate: loads of goodies, with my favorite cha siu, jelly fish, and pork belly cubes. 4. Soup with morel and chicken. Loads of morels! Could use a bit more salt but it's not that big a deal. The ones that could be improved: 1. small silver fish fried with egg yolk coating: a bit chewy, but good flavor. 2. sea cucumber stuffed with shrimp paste: indeed a hard to make dish at home, so we were all excited. But the sea cucumber was not well flavored; instead, it tasted quite fishy and earthy. Too bad this expensive dish was only half consumed. The bean sprouts at the bottom were a lot more desirable. 3. salt pepper chicken: it was seasoned with salt and pepper powder, but not cooked with salt at the pan, so the chicken lacks the heat and dryness from salt. At the night, a wedding reception was in place, but we were able to seat at the next room and enjoyed our noisy and loud cheers.

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    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
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    麻婆豆腐龍蝦! Mapo Toufu Lobster
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    Jade Cathay

    Jade Cathay

    3.5
    (891 reviews)
    6.7 mi
    $$
    Family-owned & operated
    Eco-friendly

    My wife and I came here casually on a Friday noon time. People trickled in but not too full. This…read moreplace was surprisingly clean so I did appreciate that. I have not had Fujian fried rice in many years and so trying theirs was was nostalgic. I enjoyed the wetness of the sauce on the fried rice was what I was after. There's bits and pieces of seafood in the sauce so the flavor compliments well with the rice. Their dimsum is good, typical quality and taste. We'll come back to try more of their items. Jade Cathay is a typical Chinese restaurant in terms of service. I'm not docking off a point either since it's not a top priority for places like this -- I prefer not to be too bothered during my meal. Definitely come back here more.

    I placed an online order at 4:20 PM on a Thursday and was notified it would be ready by 4:50 PM…read more However, the restaurant's dinner hours don't actually begin until 5:00 PM. Upon arrival, I found the doors locked; after calling, the staff realized they hadn't unbolted them yet. Despite being the only customer present from 5:00 PM to 5:30 PM, I still had a 30-minute wait as the kitchen was prioritizing a large catering order. The server's sincere apology when the food was finally delivered significantly helped erase that frustration. The BBQ Pork: Very flavorful and not too fatty. However, typically priced around $15.00 to $16.00, I found the portion size to be a bit small for the cost and the wait. Beef Chow Mein: A classic staple that was well-prepared, though I prefer the thicker noodle. General Chicken: a solid choice, just the right amount of seasoning. Gailan: Fresh and a perfect balance to the heavier meat items. Overall, the sincerity of the staff and the food quality made up for the initial logistical hiccups.

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    BBQ pork pastries
    BBQ pork pastries
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    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    9.3 mi
    $$

    Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

    I hate having to write this review because this used to be one of my favorite places for dim sum…read more Unfortunately, the quality has noticeably declined over the past year. The food used to be fresh, flavorful, and consistently delicious. Lately, however, it feels like corners are being cut. Several dishes taste as though they are pre-made or frozen rather than freshly prepared, which has been disappointing. What makes this especially frustrating is that my group and I used to come here every Sunday and genuinely looked forward to it. It was a regular tradition for us. Sadly, the experience is no longer what it once was. I sincerely hope the restaurant can return to the standards that made it so popular in the first place. Until then, I'll be taking my dim sum outings to Walnut Creek instead.

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    Koi Palace
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    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.4
    (680 reviews)
    9.6 mi
    $$$

    Went to HL Peninsula, and it was aggressively packed! We came on a Sunday morning and waited over…read morean hour and a half for a party of five, so come prepared. In my opinion, their system for waiting for tables is a bit chaotic. They do not ask for your phone number; instead, they print out a receipt with a number and call it out when your table is ready. There is a monitor inside the restaurant that you can watch, but since it's so crowded and the way the system is displayed on the screen, it's kind of hard to tell what is going on or what your status is. Service-wise, it's exactly what you would expect from any Chinese restaurant serving dim sum, if you know what I mean. :) Inside, the restaurant is very spacious and large, and I am assuming the reason for the long wait is that it's one of only two places to get dim sum in Milpitas (the other being Mayflower in the other highly packed plaza nearby). They do not serve dim sum with the traditional cart system where dishes are rolled around the dining room. Instead, you order from a menu and mark down how many quantities you want of each item. My family got a variety of dishes, but I'll call out some notable ones: * Their shu mai was juicy and packed with meat, probably one of the best shu mai I've had in the South Bay. * Their har gow skin broke apart really easily, which bummed me out, but it was generously stuffed with shrimp. * My favorite dish was their purple rice rolls. It was basically a Chinese donut stuffed with shrimp and wrapped in a purple glutinous rice roll. * The chicken feet were very balanced and not too sweet. * The truffle scallop dumpling had a rich mushroom flavor, and the scallop added a nice flavor profile. * The BBQ pork was coated well with the char siu sauce. It was tender and bold in flavor. Overall, my experience here was great, but I do not think it warranted more than a 30-minute wait. The food also came out a bit slowly in my opinion, but that was probably due to the high volume of people.

    Cane here with a party of 3 for Father's Day, got quickly seated in a side room unfortunately…read morerather than the main area where we could browse carts. We ordered our usual: shrimp rolls, shrimp dumplings, sui mai, salted fish and chicken fried rice, chicken feet. Unfortunately literally every dish came before the sui mai and shrimp dumplings (seriously? its the most popular dish). I'll start off with the good dishes because honestly there were so little, the two best dishes were the siu mai and chicken feet. The siu mai was hearty, flavors were good, and it was large. The chicken feet was cooked perfectly, texture was consistent throughout and the flavors were subtle and well seasoned. Now the fried rice was 25$, I really wanted this to be good. My honest description of it is ‍, the rice was well cooked, shards were fluffy and seasoned nicely yet that was it. The salted fish was rarely seen, youd only notice every 3 spoonfuls and the chicken was passable. Shrimp rice rolls and shrimp dumplings are my stable go tos, I've been eating these dishes since I was small. These two were a complete disappointment, the batter were both chewy and honestly felt TOO thick. Then it seemed like there was a batter of some sort on both shrimp fillings? This cause the shrimp to have bites that were EXTREMELY chewy, like why are rice rolls chewy??? Final bill was 150$ for mid food that came out late and poorly time. Would NOT come here again.

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    Interior
    Interior
    Wagyu steak and asparagus
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    Grand Dynasty - seafood - Updated June 2026

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