The PHO is excellent but my favorite sandwich is the pork belly. The sandwiches come on a very soft French roll but depending on the sandwich you get it can be a bit dry. Pork belly was very juicy and saucy so it complimented the French roll very well. If you are ever under the weather get the Chicken PHO. Superior to chicken noodle soup and superior to the beef PHO which is not as flavorful and does not absorb the broth as well. read more

The worst Banh mi sandwich I've ever had, and my boyfriend and I seek them out in every city we visit. The bread wasn't toasted, it was like three day old stale. The amount of meat compared to the amount of bread is laughable. So disappointed. read more

THE BEST VIETNAMESE IN CHICAGO PERIOD!!! I have flown from Florida in January just to eat at this amazing restaurant for one night. The restaurant is a small chain but the loop location is the best.... Their is not one item on the menu not worth ordering. Best items to order: 1. Beef pho and oxtail noodle soup. 2. Baby octopus and cuttlefish ink rice. 3. Pork belly banh bao 4. fried chicken bacon wings.. the best spicy fried Asian style fried chicken I ever had ever! The best in the city. :) Bon Appetite. read more

Ordered chicken pho, and the bowl was only filled 2 thirds. I usually go to Saigon once a week, and probably not going to go back as there are plenty of alternatives in the French market. read more

Saigon Sisters - Saigon is getting cheap with their pho serving size. Even less of a value than before. - Vietnamese Near Me - Chicago, Illinois

Eh. I hesitated to pay $7 for something that should be half that. It turned out to also be half as good as Nhu Lan or Ba Le. I understand it's downtown it's gonna cost more but one slice of meat? Not filling at all. Gah. I was so disappointed today when I saw a new Saigon Sisters sign appear above a retail space on Lake St. between Clinton and Jefferson. Workman have been remodeling the interior over the last month but there was no indication of what business would eventually appear. I was hoping for something good! Gah. read more

I don't go to the French Market often, but felt like taking a peak at thier offerings. I got thier Pho Banh Mi and was disappointed at the quality of the food. The sandwich itself was $10, which would be acceptable if it was amazing, but it literally tasted like a canned meat sandwich. Also, the portions we're tiny. I could have gotten a tastier sub for half the price at either, Potbelly's, Subway or Jimmy John's. I've had many Vietnamese sandwitches before and none tasted like this. read more

Lunch: Stir fry noodles with carmelized chicken: If you like your chicken to be dark meat with gristle, and you like your "stir fry noodles" to be over-boiled, limp spaghetti noodles, and you like your stir fried vegetables to be 2 carrot slices, 2 cucumber slices, and 4 thin jalapeno rings......covered a/ a splash of bland gross beef broth, then THIS PLACE IS FOR YOU! $9.39 flushed down the toilet to feel sick and disgusted!!!!! read more

Saigon Sisters is underwhelming. I'd heard that their V.B.Q. was worth a visit, but it was overpriced ($8) and unsatisfying. The sandwich's beef & bbq sauce had a nice smokey flavor, but the sandwich as a whole wasn't anything special. The next time I'm at Chicago's French Market, which is actually a great place for a lunch break, especially when the weather outside is bad, I'm going to eat at one of the many other restaurants the venue has to offer. read more

Wowwowowowow. This is definitely my go to in the French Market - Bahn Mi's are incredible! So fresh and so flavorful. A must visit while here. read more

Went to this rotten place today because its close to my work. I've seen it in the market but never tried, and now I know why. This over priced S#$t gave me FOOD POISONING!! Beware of this place. I had the hen house. I basically paid $10 for food poisoning!! read more

This was the WORST Vietnamese food I've ever had in my life. Scratch that, make that the WORST FOOD I've had ever. I guess they're still around due to location and the general lack of knowledge of the ppl in the area, but goodness, it was just a train wreck. They had a duck noodle special, which looked delicious on the menu, but tasted like crap. The noodles were mushy, like they'd been boiled in water that hasn't been changed and it was overly salty. It was almost inedible. I stopped after 3 bites - and that's 3 bites of a $15 entree. I went with 2 other ppl who both disliked their choices as well. Save your money and don't come here, you'll have a better meal with Chinatown, Argyle or cup o' noodles. read more

I'm not a fan of the Pho...but I LOOOOOOVEEEE their sandwiches...VBQ and Porkys Sandwich...I love the French Market and love coming here on my lunch break for a yummy sandwich. I hear its cheaper in Vietnamese town but its worth coming here for $7-8 :) read more

if these fools were in Boston, or in Houston, or any other Banh mi respecting city, they would be out of business and they would have to open a subway. Too expensive and I've tasted better! read more

I'm a frequent lunch customer, and always order the beef pho. Lately the quality/quantity has really suffered. I've started ordering mine with "extra noodles" just so the bowl isn't half empty. Why couldn't they fill the bowl up with more broth? Also - they provide approximately 6 bean sprouts, and 1 shriveled old basil leaf. Restaurants on Argyle are charging less for 3X the amount of (better) pho. PLEASE review the serving size....I guarantee you will garner more repeat customers. Thank you! read more

I've eaten here several times, and had two different Bahn Mi sandwiches. The Classic, which is "Vietnamese Pork, American Ham, and French Country Pate." and The Porky, which is "Braised Duroc Pork Belly, pho flavors, and hoisin sauce." At $7 each, a great lunch deal in the West Loop. The Classic I picked up on my way to catching a flight out of Midway. The bread was a little stale and the sandwich was kind of dry, but I really liked the flavors, so I gave Saigon Sisters another try a few weeks later. This time around I ordered The Porky. It was the greatest pork sandwich I've ever had. EVER. Even If I could speak 15 languages I wouldn't be able to communicate the greatness that is The Porky. If I was on Death Row, this would be my choice for my last meal. Add a whole bunch of Siracha and you'll be in heaven, I promise. I would (and have) gone way they heck out of my way to get to Ogilvie to grab one of these sandwiches to go. Soooo good. Oh, and the staff is really helpful and friendly. Go here! You'll thank me! I promise!! read more

your bahn mi craving competently sated but the classic bores read more

Saigon Sisters may be the best thing about Chicago French Market, especially if you are a fan of the Banh Mi sandwich. Not only does Saigon Sisters make a great traditional Banh Mi with pâté schmeared on great crusty French bread piled high with ham and studded with traditional veg, cilantro and chilies, they offer several twists on the same. The ordering counter is tiny but you can swing around and watch them make every sandwich fresh. Not-so-typical drinks and chips are there for the patron to choose read more

Saigon Sisters. Bringing a bit of diversity to the drab, fast food lunch scene in the Loop. I'm glad that the French Market finally opened, and that Saigon Sisters are here. With banh mi, i have only tried the Classic. Pork, ham, and pate. Tender pork, salty ham, then a smear of buttery-textured goodness only liver can provide. The veggies provide a nice contrast to the meat. Yes, the portion is a little small, and price is perhaps a tad higher compared to other well-known sandwich operations. I have also tried both summer rolls on different occasions. Perfect lighter lunch when the situation calls for such. Great crunch overall. What i like about Vietnamese food is the texture sensation happening as you bite into the food. The tofu in the veggie roll is nicely seasoned. Oftentimes, in a dish with tofu, it is usually left as is, and it's up to the sauce to do the work. Here, they took care to season it separately. Nice touch. Also just heard that they have found a spot on Lake St and a real restaurant is in the works. Good news. Why 3 stars? They definitely bring a bit of freshness to lunch options in the Loop. Value for price i would agree nothing beats going up to Argyle. But this is a weekday lunch, and i'm even lucky to get out from the office. So give banh mi a chance. It's the other sandwich. read more

The meatball sandwich is ridiculous, ridiculous good! Such a great combination of flavors on one bun, and really it takes alot to get me to to rave about a meatball sandwich! This one however, is worth the ride downtown and paying for parking to get! The Franch Market is a fun way to spend a day too, lots of fun food to try!! read more

When you're in the mood for bahn mi and pho, this place just hits the spot dead on, every single time. Pork belly and the classic are our fave banh mi options. We live close to Ogilvie station so we've been to this location a few times, and the people who work there are just so gosh darn friendly -- that adds so much to the value of a meal these days, in my opinion (did I just sound too much like I'm in my 30s?) I hesitate to give it 5 stars only because they don't have vietnamese hot coffee at this location, which I'm fairly addicted to from their Northwestern location. read more

Stopped by this place on the way back from work.. right now, their menu is limited (sandwiches only with pho coming soon).. but the banh mi (sp?) was a tasty treat. Looking forward to trying the other meaty sandwich option (pork belly!!).. True, price is higher than what you'll find on Argyle St.. but guess what, you are in the Loop. Call it a location surcharge. It's better to have something halfway decent than nothing at all. read more

Tried the pork banh mi. Ingredients are fresh. The baguette was lightly toasted but I prefer it to be a little bit more toasty. It was a good authentic vietnamese sandwich. This is the kind of sandwich that should be eaten right away, otherwise the baguette may get a bit soggy on my train ride home. So no problems, I ate it straight away and boarded the later train :-). My one complaint is that they seem to run out of stuff late in the afternoon. I am more than likely to drop by after work. Both times I have been there around 6pm and they were out of the summer rolls. I hope in the future they are better stocked for us latecomers. Come on 6pm is not that late. But it is their first week and they are still working out the kinks, so I will be back. Don't expect Argyle Street prices, this is located in the Loop after all. I think their prices are comparable to other gourmet sandwich shops in the Loop. UPDATE: Bumping up to 4 stars. Been back several times and they have since added new sandwiches to the menu: Frenchman (Duck Confit), Meatball and Sun Tanned Cowboy (short ribs braised in coconut kaffir lime). Yummy. read more

Very tasty bowl of pho, particularly for downtown. Have also tried the bao. The pork belly bao was delicious but the others were to-do. They use Allset app, so you can ordered pay ahead, making it easy to get in and out for lunch. read more

It seems that I may have ordered the wrong item at Saigon Sisters and that's part of the reason why I'm giving it three stars. Aside from Out the Door, I haven't seen Vietnamese sandwiches for the same price as a bowl of pho ($8). Wanting some noodles and soup, I ordered the beef pho. The bowl of noodles came in a small plastic bowl and the key word here is small. There weren't a lot of meat in the bowl, a few pieces of beef and beef ball but no brisket, tripe, or much else to warrant the $8 especially since it was a small bowl with mediocre tasting noodles. The sandwiches on the other end looked enticing; wagyu beef, candied kumquats, coconut braised beef, duck confit, and much more. The next time I return to Chicago I'll make a note to try their sandwiches and avoid the noodle soup. read more

We checked out the new location on W. Lake Street, a cute little spot on a Friday night. We had the bao appetizer (wagu beef, pork belly, caramelized chicken) which was ok, the pork belly & egg rice, pho, and special ramen (udon, 5-10 egg (really a soft boiled egg), fish cake, and mushrooms), followed by the che dessert. Was really underwhelmed by the dessert (coconut milk rice cream, butternut squash, peanuts) which came out as a mini rectangular pudding square (think panna cotta) over a shmear of coconur rice cream. Interesting taste (very peanut buttery) and composition, but that's about it. read more

I wanted to like this place, I truly did. I tried the classic and the hen house sandwiches. Both were huge disappointments, especially the hen house. The chicken just tasted, bad. I thought "carmelized" hell yes!!!! but it just was not good, it was too sweet and left a terrible taste in my mouth. Not to mention I pulled gristle out of my teeth twice. I realize this might happen, but twice in one sandwich? Sorry, go to the french market, and go to Fumaré, stay away from here. If you want a truly great Vietnamese sandwich, go to Ba Le or any of the other countless places in Uptown. read more

I got the pho and the broth had no flavor. completely watered down. If you want real pho, go to Uptown (off the Argyle red line stop). I don't recommend Saigon Sister's pho by any means. read more

I have eaten both in restaurant and lots of take out. I love their boas and spicy ribs. The Thai ice tea is also quite delicious.

2 star for food is decent. portions are too small. it's just not worth the price.

I always try to stop here for lunch when I'm working downtown. All the sandwiches (bahn mi) are good, but the porky is hard to beat. It's a perfect meal. The combinations of the texture of the bread as opposed to the savory-ness of the meat and sauce is superb. I wish I was eating one right now. read more

Eh... Didn't like the fact that the spring rolls weren't rolled fresh... Prepackaged and cold when we ordered (but what did I expect from a small food stand?) the pho was good though. Much better than I expected considering the appetizer wasn't prepared the way I'm use to at most viet restaurants. I would probably come back only if there wasn't an actual sit down viet restaurant near by. I loved the atmosphere though! Small little eateries and bakeries with so much variety! read more

Pretty good, nothing super special, but some light and healthy choices that taste good.

I ordered a bunch of food before I caught my train back to the suburbs and checked the yelp reviews while my food was being prepared (instead of before I ordered). I think the prior reviews are dead on that this is a 3 star place. Food was prepared quickly. The veggie spring rolls were the highlight. They were super fresh even though they came from the case. The chicken curry was just ok. The teriyaki tofu was just ok. The pho was ok but I could see ordering on a cold winters night and adding lots of hot sauce. I wouldn't go out of my way to come here but I could see the spring rolls making a healthy light lunch. read more

For my Friday French Market treat last week, I tried the Hen House banh mi here at Saigon Sisters, and I was veeery happy about it! The chicken - I believe it's dark meat - was juicy and well seasoned. Pickled ginger gave great flavor, and you definitely get a kick from the jalapenos! Baguette is very flaky and crusty on the outside but soft inside. Definitely fills you up but didn't feel like "too much," you know? Only complaint is the price! At about $7, it's not expensive, but banh mi are tradtionally pretty cheap and this one is not. I'm going to guess that's because it's pretty good quality (and because it's at the French market....) I'd love to come back for more sandwiches, or the pho! read more

Tried the Porky Banh Mi today and it was awesome. Of course you can get it cheaper down on Argyle, but the quality of the meats is by far better. Better ingredients usually makes a better sandwich. You get what you pay for. I will definitely be back to get a Banh Mi! read more

I'm going to have to agree with most of the reviews. It was good but not $8 good. The chicken was sort of scary and dark and had weird looking pieces. The mayo was not a fun surprise....tell me if there's going to be mayo on my sandwich. The pork meatball was the best of the 2 I tried. I won't be rushing back. read more

This was the first place I've tried a bahn mi sandwich and it was so good! I can't believed I've always missed out. I got the VBQ sandwich and it was quite tasty!! I orginally went here to get pho and shrimp roll which they ran out--which is a bummer because they say they normally run out in the morning and I went at night for dinner! They need to change that and serve all day! Other than that I thought everything was good and will definitely go again! read more

Pretty overpriced for some mediocre sandwiches. Granted some of them do use some more "upscale" ingredients but it's still double the price of a normal banh mi store. I got the traditional banh mi which essentially has 3 types of meat and some pate. Terrible! I could barely taste any pate and I feel like they just went and bought some deli meat from Dominicks... definitely not how it's supposed to be made. read more

I got the pork belly rice bowl ($8). It was pretty good but not much meat included in the meal, they leave the fat on the meat, and I was not a fan of the vegetables that were included in the dish. Overall OK. read more

Sandwiches are great. I probably go here once a week. Pho is good too. Their service is really fast, which I greatly appreciate at lunch time. read more