Came here for dinner on a Saturday night. There is parking on the street as well as an underground…read moreparking behind the restaurant. The restaurant is very nice, bright, and clean. The decors were cool. We signed in to the waiting list. Waited outside and before long, we were called in and got our table. The staffs were courteous and friendly. This is a Vietnamese restaurant that also serve Chinese Foods. They have two sets of menus. One for Vietnamese dishes and the other one for Chinese dishes. Both menus offer a variety of selections. They even have Set Dinner Menu that comes with pre-set items. Have to give that a try one day. We ended up ordering the Bún Bò Huế and the Vietnamese Braised Fish. The Braised Fish did not come with steam rice, so we had to order the steam rice. For the drinks, we had the Peach Oolong Iced Tea and the 3-Colored Dessert. The Bún Bò Huế was very good. The Braised Fish was a little salty but still tasted good. The Peach Oolong Iced Tea was refreshing. The 3-Colored Dessert was very yummy. I enjoyed the sweet taste of it. They gave us orange slices for dessert on the house. The orange slices were so sweet and delicious. Will be back to try their other dishes I saw on their menus.

There are very few Vietnamese restaurants that I've come across growing up in the SGV that offer…read morethe fermented fish vermicelli soup (aka bun mam) but Golden Delight does! This soup is so pungent that the only time I get to savor it is at home and the stink doesn't leave your home for a few days. So, it is to my delight that they offer it here during the weekdays. It is a nicely stacked bowl that has everything but the kitchen sink in it - roast pork belly, catfish, squid, eggplant, and stuffed jalapeno with fried fish cake. Very filling and reasonably priced! The only reason I gave this place a 4 instead of 5 rating is because you can only order certain items from the menu when they open. I wanted to get some Chinese food to-go for my husband, but was told by the server that the other items were only available beginning at 10 am, which is odd to me.

The pho here is where it's at - my favorite in the entire SGV (yes, I have tried everyone's…read morefavorite spot Golden Deli). I grew up eating pho in Saigon and IYKYK, the pho in North America vs in Saigon are distinct. One isn't inherently better than the other, it's just a matter of taste. But, I was very pleasantly surprised that the pho here comes very close to pho in Saigon, a taste I've often craved (and this is also how I cook pho at home), but haven't been able to come across in North America. Didn't think I'd find it here in the SGV vs in Orange County where I lived for 10+ yrs. Broth at Viet Huong is richer vs the clear broth favored at most places here. The brisket (thịt chín) has a little bit more fat to it which makes it less dry, cut with a meatier cut vs paper thin. The rare beef is minced a little. All the good things that remind me of the good old Saigonese pho flavors. The staff is very friendly. They all speak English really well which made me doubt the authenticity of the food (lol) but that worry was put to rest soon after my pho bowl came out. This will become my new favorite pho place.

Came here because of the 4-star rating on Yelp. Honestly, the food felt more like 2 stars. Maybe I…read moredidn't order the right dishes, even though Bun Bo Hue were featured on Yelp. Service was attentive, so I'd add an extra star for that. The ambiance is pretty standard--just your typical Vietnamese pho spot. I ordered the Bun Bo Hue, but it didn't taste like the authentic versions I'm used to. The broth wasn't quite there for me, and the meat wasn't as tender as I'd like. The iced coffee ($4.95) was alright.

This is one of my favorite restaurants in the area. I always bring my friends and family and I love…read morethat they are super quick with our service. They always have a lot of seating and are always willing to help if you have any questions or need any additional service. Their menu is extensive and they have a bunch of items, but my favorite thing to order there DIY spring rolls, as well as bun bo hue. To be honest, you could order almost anything on the menu, but those are my go to. It is quite loud in there, but there's always people inside, enjoying their food. It's a place to go and it reminds me of home when I can't get home made food. There's a bunch of TVs around if you feel like watching the news or any sports, their restrooms are relatively clean, and their parking is in a huge plaza so depending on the time you go, there should be parking! This is my place to go... I'm already thinking about when I'm going next.

This has become my new favorite Vietnamese spot since moving to West Covina. I absolutely love this…read moreplace. The food tastes authentic, the quality is amazing, and everything is so rich and flavorful. You can really tell they care about the food they make. It's located on the corner to the right side of Hong Kong Plaza near Haven City Market, and honestly this restaurant really stood out to me. I already love this plaza, but this place quickly became one of my favorite spots there. One thing I really love is their pork spring rolls. They make them fresh when you order, and you can definitely taste the difference. They're so fresh, delicious, and honestly one of the best spring rolls I've had in a while. They also do catering, which I definitely plan on using in the future if I ever host a party or birthday because the food is just that good. I only had one issue during one of my visits. I can't eat cucumber, so I asked for no cucumber in both my pork dish and spring rolls. They accidentally still included it in my pork dish. Thankfully, when I brought it up, they fixed it quickly and apologized right away, which I appreciated a lot. I still love this place, but I do think it's important for people with allergies or food restrictions to double check their food before eating, just to be safe. Besides that, everything else has been amazing. The restaurant has a really calm atmosphere with lots of greenery and that open, cozy Vietnamese restaurant feel. The workers are also really kind and welcoming every time I come in. I also appreciate how authentic this place feels. Whenever I'm trying food from another culture, I always want something that feels genuine, and this place definitely gives me that experience. I come here a couple times a month now, and it's honestly one of my favorite places to eat. The only reason I'm giving 4 stars instead of 5 is because of the cucumber issue, but overall the food and experience are still amazing.

Delicious food and quick service!! The restaurant is bright and spacious, love how modern…read moreeverything feels. We ordered the nem with Vietnamese grilled pork sausage (3 pcs), charbroiled sliced pork, and egg rolls after noticing almost every table ordering it. It definitely lived up to the hype, so delicious and huge portions to feed 2-3 people. My new first choice for Vietnamese food in the 626 area!

Dare I say, best pho in the 626? I finally found the opportunity to eat at Golden Delight after…read morepassing by hundreds of times to see a long line in front of the store. I came by on a Friday at 7pm for a dinner (weekend before Mother's Day) and was able to get seated in 15 minutes. They have a Yelp waitlist but you must go in person to join the waitlist. There's a spacious parking lot but there's rarely any spots available and will require you to wait for a free one. The interior is honestly very pretty. It's decorated with overhead chandeliers with bright lights and marble tables. When your table is ready, they also give you a tray full of chopsticks, napkins, and forks. Each table also has hoisin, sriracha, chili sauce, and another sauce I'm not too sure about. After we ordered, I got my pho da biet maybe 5 minutes after. The cha gios also came out a few minutes after too. Unfortunately, my boyfriend's com tam was forgotten about until after I devoured my pho. We even asked them about it in the middle and it was checked on but we weren't updated and thought they had went ahead and cancelled it but it still came out. No biggy, we packed it to-go since we basically split the pho da biet. Food: Pho da biet (9.5/10): The pho was soooo delicious. It was meaty with a little bit of sweetness to it. This is one of the few places where I don't feel the need to sauce down my pho to enjoy it. There's a good amount of meat in here. If you're a tendon enjoyer, there's about 3 big chunks in here. I love the way they separate everything. If you order this, it comes with the stone bowl at no additional costs. They separate the noodles and ribeye on the side and let you "decorate" it yourself. There was also a good amount of noodles in here. Com tam (7.9/10): I thought that this one was just okay. We got the grilled pork and grilled pork chop and I thought that the meats were cooked perfectly. There was a nice char to the meats and it was seasoned deliciously. It came with a lot of rice and a side of soup to enjoy! I did enjoy this fish sauce more than the one that came with the egg rolls. Overall, I wish this dish came out the same time as the pho so we could've enjoyed it together. Cha gio/Imperial Rolls (7/10): I love egg rolls but this one didn't really stand out to me. It comes with a good amount of vegetables that you can use to wrap your egg rolls in. I wish the fish sauce that came with this was more salty. Maybe it was that day, but I couldn't really tell what was inside the filling. It was all mushed in together instead of different layers. The skin was very thin and crispy which I really liked!

I don't usually eat chicken--actually, I avoided it for years. But this place completely changed…read morethat. Six years ago, I tried it for the first time, and since then, it's the only place where I'll eat chicken. That alone says everything. What keeps me coming back isn't just one thing--it's the consistency. Over six years, the quality has never slipped once. The broth is rich and deeply flavorful without being heavy, the chicken is tender and perfectly cooked every time, and even the sauces--something most places treat as an afterthought--are incredibly well-balanced and addictive. It's rare to find a place that does everything right and continues to do so year after year. This is one of those rare places. If you think you don't like chicken, this might be the place that proves you wrong.

Small hole in a wall type of place. Cash only, and parking…read morelot is small but the chicken noodles hit the spot! Service is friendly

I've had takeout and eaten in at this restaurant and I keep coming back. There's a small parking…read morelot behind/next to the restaurant-lots of turnover in the lot so there will be parking. Food here is great! The most recent time I came here I got the nem nuong rolls and com tam. I personally think the nem nuong rolls here are better than the ones in brodard chateau. Com tam is really flavorful too and the portions are generous-definitely had some leftover. Wait staff here is attentive and patient. They speak both Vietnamese and English.

Oh my! I've had this place on the radar and traveled a bit to finally check it off my list to try!…read moreI can say that I am super happy that I finally came to check it out! We came around 1pm on a Saturday and was surprised that we got a table right away. Dining room was busy the entire time we were there and people shuffled in and out. Everything we ate was delicious!! The nem nuong rolls were so good -- each roll had a generous piece of nem nuong with that perfect smoky-sweet flavor. You can tell they don't skimp on the good stuff here. Every bite had a great balance of herbs, noodles, and that delicious grilled pork. The bun bo hue was a huge bowl of comfort. The broth was deeply flavorful with just the right amount of spice, and it came loaded with big, meaty pork feet and pork blood that made it feel extra hearty and authentic. Definitely one of those dishes that warms your soul. We also tried the banh beo. The flour mixture was a little on the thicker side, but it was still really tasty--especially with those crispy little pieces of pork fat on top that add such a great savory crunch. On top of the food, the service was friendly and attentive, which always makes the experience even better. All in all, a great meal and I can't wait to come back and start working my way through the rest of the menu.

Stopped by Pho Yen on a random Tuesday for lunch. It's definitely a hole-in-the-wall type of spot,…read morebut honestly a hidden gem. Ordered the pho dac biet and it was legit. The rice noodles were cooked perfectly -- still had a nice bite to them instead of turning mushy like a lot of places do if you don't eat fast enough. The broth was noticeably lighter than most pho spots around here, which actually made it feel more authentic and closer to what you'd get in Vietnam. Meat portions were generous and the herbs were fresh, which always makes a difference. It seems like business is a little slow, probably because not many people know about it yet, but this is definitely a spot worth checking out if you're looking for authentic pho. I'll be recommending it to a few of my Vietnamese friends too.

I've been to this location many times, but this was my first visit since they changed the name. It…read morewas pretty empty for a Friday night, and overall I'd say it's an average pho spot. Service was fast and the restaurant looks mostly the same as before, but the food itself was just alright. Here's what I tried: Pho Chin Bo Vien - Portion size was generous and very filling. The broth tasted okay but nothing memorable, and the noodles had a slight bite to them. Solid, but not standout. (3.5/5) Com Suon, Cha Trung - This dish was also just okay. The rice was mushy, likely from too much water. The pork was a bit fatty but decently seasoned. The egg portion was very small, though it did taste good. Overall, nothing special. (3.5/5) Would I come back? Honestly, probably not. With so many great pho spots nearby, this visit didn't stick with me the way it used to. I used to frequent this place, but this time it fell a bit flat.

Thien An No. 7 has been our family's go to spot for celebrations for years, especially when we're…read morecelebrating my mom. For our family of seven, we always call ahead and order their famous baked medium catfish the day before so it's ready when we arrive for our reservation. It's always the highlight of the meal. We also never skip the 7 Courses of Beef and usually order two sets for the table. Everything is delicious and perfect for sharing family style. What keeps us coming back, beyond the amazing food, is the warm and welcoming family atmosphere. The staff always make us feel at home and Kevin is hands down the best! He's friendly, attentive and always helps make our celebrations feel extra special. Great food, great service, and a place that truly feels like family. Highly recommend for any family gathering or special occasion!

Thien An Bo 7 Mon provided an incredible experience for our group of eight on a Friday night. We…read morewere able to secure a reservation for 7:00 PM and were seated immediately upon arrival. Our server, Kevin, truly made the night memorable. He is hilarious and charismatic, ensuring we were well taken care of while keeping everyone laughing throughout the entire meal. The food was fantastic, especially the large catfish we ordered along with several other dishes. A helpful tip for anyone planning a visit is to order the catfish in advance when you make your reservation, as it is a popular item that takes some time to prepare. The dining style is interactive and fun since you wrap your own rolls using the catfish and various meats accompanied by fresh vegetables and vermicelli. We were there celebrating a friend's birthday, and the staff was kind enough to keep our cake in the fridge until we were ready for dessert at the end of the night. Everything was delicious, and the service made the celebration even more special.