This place is EXPENSIVE but a good education is always expensive. What education goes on here? Let me tell you. I came in here with a misunderstanding of the true definition of fresh. But an hour and several dozens of dollars later, I came out knowing what fresh truly means. The fish (we ordered purely nigiri) sits super well with the rice and tastes amazing. As your biting in, there's no rubberiness at all to the fish- your mouth goes right through! And as you're biting, it's almost like part of the fish is melting into the rice. If you're pockets are feeling extra deep, go for the blue fin sushi which is sold at market price. For us, it was $23 for 2 pieces and it was well worth it. Whole other level of sushi.Fresh wasabi was good too. Adds an extra zing to your meal. read more

I will definitely say the sushi and sashimi here is quite fresh and tasty. Some pieces melt like butter in your mouth. That's great, and all some of it arrives from Japan. However, I'm not too keen on the idea of eating anything that was swimming in radioactive leakage from Fukushima. On another note, the service is good, and the ambiance is comfortable. I don't think it qualifies for the obscene fine dining pricing on the menu though. The restaurant is pretty small but designed well with a modern look. You're sitting pretty close to other people though- enough for them to be in your conversation. For me, this takes away from an upscale dining experience sitting in such close quarters and doesn't inspire me to pay $16 for an interesting appetizer. A place like Sasa in Walnut Creek serves good food much like Sakae, but the ambiance merits the expensive pricing. So yes, high quality food here, just watch out for the fish from Japan and prepare to break your bank! read more

Nice atmosphere, small family owned business with great selection of fresh sushi! Hidden local gem!

We heard from some consultants working at our company that this place was amazing, so we decided to give it a try. I booked a baby shower for my coworkers here, and it was amazing! I would give it more than 5 stars if I could. They have a private room in the back should you need to book a party. We had 10 in ours. They said it would be easier if we booked a price fixed meal for lunch, so for $40 a head we got 8 courses (actually 9 since the chef added a dish on the house) 1. Edamame 2. Crab Avocado Salad 3. Sushi rolls -2 kinds- Salmon topped CA roll and dragon roll 4. Hamachi jalapeno 5. Tuna Avocado Tataki 6. Grilled organic chicken with Yuzu pepper 7. Artichoke Tempura 8. Sushi roll -1 kind- spicy tuna The chef even threw in an agedashi vegetable dish, which is tempura tofu and vegetables with a light sauce. The food was served family style, and there was plenty for all of us. The food, the service, was amazing. They even printed up individual menus that honored our baby shower dads. Joan Endo is one of the owners and she planned everything for us, and did a spectacular job. We brought small bundtini cakes as dessert and they provided special paper plates for us to use. Some people say this place is expensive, but honestly for the quality of the food and the service I think it is worth every penny and then some. The only real drawback is they do not have a parking lot, but parking on the streets isn't too difficult at least at lunch time. I know I will definitely be back! read more

My fav dish at Sakae - Uni tempora! This place is not for all sushi lovers but only those that want rare top quality fish. Sakae has been around for years so don't expect fancy decor or elegant atmosphere. It is your typical Japanese local restaurant, similar to where you'd go to for food if you were in Japan. Sit at the bar and tell the chef to give you his top stuff (market $). You'll be indulge with more than what you bargain for. Toro is typical among other delicacy. Get the spicy fried chicken karrage, it's delish! Skip the steam clams (3 different flavors), I have had better in the southbay. Minus one star as service lacks bit of structure and organization. An English tutor for waitresses might be good. read more

Sakae Sushi - spicy fried chicken - Japanese Near Me - Burlingame, California

See all

/shrug. It was alright. You probably need to be a real connoisseur of sushi to notice the freshness of the fish. Also based on the prices, it seems like people come here for a few pieces as appetizers and then go somewhere else to fill up ... like In N Out. Still, the sushi chef looks like he loves his job and takes pride in his work. I also think Japanese business men like to come here when they get homesick. Gentlemen, don't bring a date to dinner here ... but if you do and your girl can shove one of those rolls in her mouth without having to break the whole thing apart, she might be keeper. read more

Bad. Just bad. First of all -- Found a worm in one of the rolls. At first I thought it was a fish bone from the unagi ...nope! It was a worm -- looked like a clear string. Thank God it wasn't alive or wiggled. I would've just lost it if it moved. Disgusting. I lost my appetite and had to dump everything out. Second -- Totally not worth the price. I did take out -- I'm not an expert but I've had enough sushi to know that it's not as good when doing take out vs dining in...but this was just not good, especially for the price. I ordered a few nigiri and a couple of rolls. Total was $140 -- pretty expensive for such an average quality sushi + a worm! read more

What an awesome little spot off the main drag. Had beautiful cuts of salmon and ahi sashimi, light crisp tempura and a really clean roll. The outdoor patio was really great with heaters. Would strongly recommend reservations, but can't wait to go back! read more

Seriously fresh and delicious sashimi! Food: The sashimi is definitely the way to go. Every single piece of fish we've had from the chef was fresh and flavorful. My Japanese friends tell me that in the best sushi restaurants in Japan, they don't use soy sauce because the fish is so good on its own. At Sakae, I can see how that's possible. From tuna to salmon to mackerel to shrimp to roe, we just couldn't have enough. In fact I order an extra side of whatever fish I like the most. We also tried the freshly grated wasabi which had a more horseradishy flavor but not mindblowing. Drinks: We're big fans of the sake they recommend when we come here. It's not cheap but worth it. Prices: Be prepared to spend a pretty penny here. Esp if you order from the Specials menu. Service: Waitresses don't speak the best English so you're never sure if they really understood your order but they usually get it right. They also seem a bit short staffed so service can be a bit slower on a busy weekend night. So just hang out and sip some sake. Atmosphere: Casual, relaxed. Usually Japanese businessmen sitting in the back so you know it's legit. We haven't tried sitting at the bar to chat with the chef but apparently that's a thing. read more

See all

Okay this place was SOOOO disappointing. I went there for a vendor lunch and things were on the spot, stellar 5 star. We had ordered a variety of sashimi, rolls, and entrees and everything was fresh and delicious. Service was prompt and the server was courteous. I went there again with my family and service was horrendous. There was one server running around serving the entire restaurant; which only had 4 tables full of patrons. We sat down, I noted that two of the tables were already eating and we were given 2 menus for 4 people... and the server said "sorry we ran out of menus. you have to share." Um... excuse me? I'd understand that if the place was bustling and bursting at the seam but OUT OF MENUS!? When there was only another table of 2 that had menus? WTH... did this place only have 4 menus to begin with!? She then disappeared... for a good portion of time. I had to wave down the sushi chef who popped his head into the sushibar area to get service. He took our orders and disappeared into the kitchen. We were served by the busboy. Not the server, the busboy. The food itself was really good except for my salmon sashimi. It was stringy and cut extremely close to skin. Definitely overpriced for what we paid. Icing on the cake... the server came out to clear our plates and asked if everything was okay. UGH!!! They may have some of the freshest fish/imported from Japan, etc. but their service and my sashimi was horrible. read more

Although this place gets their fish from Japan and serve a variety of fresh fish with gigantic proportions, nothing strikes me as memorable especially when the bill is similar to the price of a meal at French Laundry. It gets 4 stars for the size of the portions, freshness and variety, such as two types of uni and several kinds of mackerel and tuna. I was surprised that the uni from Japan wasn't as rich and mouthwatering as expected. My favorite was the giant clam given its balance and texture. The fish is sliced well and looks enticing enough to raise my hopes high, but it falls short in terms of flavor. Perhaps more vinegar in the rice served at a warm temperature would help the fish melt and meld the flavors. Service is friendly and fast. The ambiance and decor is traditional with a simple and clean and brightly lit area around the bar. Parking is ample on on the street and nearby lots. read more

i must say that i am definitely up in the air with this place. i read that this place was voted one of the best in the bay area....EH!(shrugging shoulders). This joint is a corner restaurant, clean, simple and just not too impressive... the staff wasn't really hospitable cause i sat myself at their bar. I wasn't given a menu upon seating, had to wait almost 10 min., they didn't ask me how i was doing or if i've been there before, shit like that...petty stuff but when a place is voted so highly, you'd expect that type of service...they don't even do the uaual annoying "MOSHI MOSHI!" when customers walk in the door... anyways, i sat down, waited a bit, ordered a saki-now the saki was good by the way, no complaints there... but then i waited another 10 min. for the sushi bartender to ask me if i was ready to order. i simply acknowledged with my usual, SURPRISE ME! minutes later, i was given 2...just 2 pieces of sushi. i was soooo expecting a visual high but whatever...the 2 pieces were actually good, though. i got hooked up with some exotic fish samples whose names absolutely escape me but were FRESH and tasty but BORING! afterwards, i even hoped the guy would redeem himself when i asked for another order stating i wanted a special made roll and i was presented with another BORING but deLISHass rolls....hmmmmm, serious? in retrospect...im definitely still up in the air about this place but also feeling the OVERRATEDNESS of this restaurant.... so i give it just 3 stars. if you ain't never been here, lemme just say don't expect too much cause all that hope would be forbidden and think of the fact that this spot is located in Burlingame...how many asians do YOU know in Burlingame or the Bay Area that have mentioned Sakae Sushi as being one of the top Sushi joints out here aside from what is on YELP? nuff said read more

I've been so many times that I received the High Roller badge. Yeah, that's what's up. I've decided that eating too much white rice A) makes me fatter and B) definitely takes away from the deliciousness of fresh fish. now I order the 8 piece sashimi box and call it a day. Did that yet again for lunch and was super pumped to order, starting at around 6:38 when I thought it up in the shower. Some of my best thinking happens in the shower and this was no different. The fish is about as fresh as I've enjoyed on the Peninsula. I tried the fresh wasabi and it's not for me. It's not as spicy as it's fake brother-in-law and it's kinda watery. This place is expensive, yes. But ask yourself. Would you rather save $20 and eat at a less than stellar seafood?? Or would you rather drop that extra $20 and walk away a happy cat? read more

It's not often that I write a review including an experience that is among my best and my worst of all time! First, the food is amazing. Very fresh, deliciously prepared, and artfully served. The atmosphere is abysmal, with more of a "man cave" vibe than a quiet Japanese restaurant. When we complained to our server about the loud and obnoxious guests we were told that he couldn't say anything because they were regulars and friends of the owner. We asked who the owner was and he pointed to the sushi chef who was supporting and encouraging the behavior we found intolerable. Maybe I'll order carry out but I will NEVER sit in that place again. read more

Very very fresh sushi is served here. It is very pricey as well. The place is very small and fills up quick. Expect a line most of the time. One major gripe is that I wish the waitstaff spoke better english as well as had better service. Oh yeah, the sushi chef definitely plays favorites -- I know they all do, but at least with most you don't really notice. Here it is very obvious that some people get really good cuts, or really bad cuts and in some cases it can also depend on what else you order... Sake selection is good. Sushi-style straddles the line but leans towards Neo-Japanese. read more

The fish: It is amazing. Best. Hotate (Scallops). Ever. Ever. read more

See all

Quality - fresh. I almost want to say it was better quality than some of the fish I've had overseas from Japan!! Atmosphere - friendly staff and very polite. Ambiance - small and hard to fit parties of 6+. 4 is a reasonable size. Price - on the pricier end but worth the price for quality of the fish! I absolutely love this restaurant. Amazing food and just superb taste. The toro melts like butter and uni was fresh with the texture was smooth. Everything was just amazing!!! read more

Sakae Sushi - Japanese Near Me - Burlingame, California

Came on a late Friday night to treat an out of town guest from Wisconsin to a few pieces of nigiri. We had the maguro, sake and hamachi. All were absolutely melt in your mouth perfect. In fact, we ordered another round and gobbled those up just as fast. Come to find out the owner also went to school and wrestled in Wisconsin. Once that information was shared, the owner proceeded to share Sake with us....and a lot of it!! Nice guy, great restaurant, pricey, but some of the best Sushi I've ever had!! read more

I'm having a difficult time with this review as I'm waffling between 2 and 3 stars since I cannot give a 2.5. The sushi is definitely top notch, but it is pricey. I would give the food 5 stars. Read on for an explanation of the rest of my rating. My husband and I walked in to a not busy restaurant for a reservation at the sushi bar and were sat right away. However, we were not offered to order drinks or even served water for at least the first 10 minutes (again, the restaurant was not at all busy). There was a sushi chef standing around not doing much and we asked him about the special on the board (more about that later) and about their selection of sake. He said we needed to see the waitress about drinks. He also didn't have much to offer about the special other than than it was for two people. So we waited a few more minutes and when the waitress didn't come asked the same sushi chef standing around if we could order edamame - he said he does fish only. Finally the waitress came and we asked for water and ordered the sake and the chef's 10 piece special for two, also verifying with her that it was $160 for two people (as opposed to per person). The sushi was very high quality and tasty. Melt in your mouth fatty tuna... the original chef who had been standing around prepared our first few pieces of sashimi but then he disappeared and what we believe was the head sushi chef took over and he was more personable and told us which sushi was being presented. We enjoyed the food very much. By the time our check came we had been there for well over 2 hours and our bellies were full. Now reflecting on all the food we ate and quality of it, $160 for both of to eat all that would have been a deal, but $320 (plus the $40'for the sake) is waaaaay more than we originally knew we were getting ourselves into. So you can imagine the stun when we got the $400 bill (on top of the $80 babysitting fee after such a long meal). I was so angry I was speechless and left the restaurant leaving my husband to pay. If I would have stayed I would have lost my cool. The lack of transparency on this was so frustrating. The board listed the chef's 10 piece special for two as A.)$120 and B)$160 for higher quality. period. Nothing about "per person" or even "pp" for short. And then the chef and waitress did not clarify that it was $160 EACH. Just $160 for two. Needless to say, after the mediocre service and HUGE misunderstanding about the price, I will not be returning to Sakae any time soon. But if you like really good sushi and don't care about the cost or service then this place is for you. read more

I tried here twice. Chirashi at my first try and sashimi and sushi deluxe combination. It was good as I expected. It could have been better: the fish was not a their best in terms of freshness. I should have come for dinner, which I will do soon. read more

Dinner with business associates on a Wednesday evening around 8pm. The place was full. A good sign for a restaurant on a weeknight. Pros: The quality of the ingredients shine at Sakae. Like previous reviewers, this is not the place where you'd want to go for a california roll (which they do have). We ordered the following: 1. Soft Shell Crab Roll 2. Shrimp Tempura Roll 3. California Roll (it wasn't my first choice to order, but it was good!) 4. Nakeyami (sp?) oysters (highlight of the evening) 5. Grilled Squid 6. Clams cooked in butter, sake, broth. 7. Sashimi salad. I get a little nervous ordering raw oysters at a Japanese restaurant, but I've never had problems at Sakae. The oysters that came were huge, and they were creamy, and seasoned just right. You can really taste the freshness and the natural flavors. Their sashimi salad came with 5 different kinds of fish with dressing on the side (which I like!) The 5 kinds include salmon, tuna, hamachi, surf clam, and something else which escapes me. But it was really good. I also quite enjoyed their grilled squid. It was grilled just right without that gummy charred texture you find at other places. Service was good. The waitstaff came by regularly, and were attentive. Cons: I think their rolls are overpriced. A california roll should not be $7. But then again they use crab rather than krab, so that makes a significant difference. Bottom line: Give this place a try if you're in the area! It's a hit on the wallet, but this is the real authentic japanese experience. Highly recommended. read more

The fish quality was really good. So then why 3 stars? Traveling frequently to the west coast, I never had bad experience with any random japanese places on the west coast, so it's kinda expected that they would have better quality of sushi, but I found the prices to be a bit on the expensive side, being in the bay area. And the service was to be desired. The service was quite slow, and one of my sushi orders was sweet shrimp, i waited for a long time (after we finished all our food) for the fried shrimp head. I had to ask the server about it since we had flights to catch, then the server soon brought out this small soggy fried head. Looking at the similar order of my neighouring tables, I wonder why mine was half the size of the other two tables next to me (my friend said the same thing even though he's not a fan of shrimp head) and theirs looked crisply and fresh fried...that made me think that the one i got was a "backup stock" that's been sitting around.... anyway, no reason to go back considering there are so many other choices, even in Burlingame if i am on a tight schedule read more

3.5 stars but rounding down to 3 due to the uneven service. We came on a Saturday night, and were really surprised to see the restaurant only half full at 7:00pm. There was no hostess in the front to greet us, and we had to wait a few minutes before someone came out to seat us. I noticed there were a few tables that hadn't been cleared out yet, and made the restaurant look really messy. After being seated, we ordered water and tea to start off with. Our drinks finally arrived after 10 minutes, but only after 4 different servers came to greet us and also ask for our drink order. It was the most bizarre experience ever. After taking a look at the menu, we decided to order: -Sushi Moriawase Set B (1 pc: Tuna, Salmon, Yellowtail, Sweet Shrimp, Albacore, Sea Bass, Sea Urchin, Salmon Caviar, Sea Eel, Crab Tamago, and Tuna Roll, $30.50, http://www.yelp.com/biz_photos/sxC7gXBnlFVHWhFWkcT3LA?select=6DxMwPP6kTGMMd4DGLaB5A#6DxMwPP6kTGMMd4DGLaB5A): All of the fish was really fresh, and this was a good set. However, it was on the pricey side, and I wished they included a piece of toro or salmon belly at least. -Order of Ikura ($6), Uni ($9?), and Salmon Avocado ($7), (http://www.yelp.com/biz_photos/sxC7gXBnlFVHWhFWkcT3LA?select=6DxMwPP6kTGMMd4DGLaB5A#XcQ9GO9ps_v8TZA0hQgBZw): Again, everything was fresh, and good. -Mentai Iwashi (Grilled Spicy Sardine Stuffed w/Cod Fish Egg, $10, http://www.yelp.com/biz_photos/sxC7gXBnlFVHWhFWkcT3LA?select=6DxMwPP6kTGMMd4DGLaB5A#8MdArW9aR9im-wnL_wVMcg): Ok. The sardine didn't smell or taste fishy, which was great, but this dish isn't something I would order again. -Nasu-Shoga (Deep Fried Eggplant w/Sesame Oil and Ginger, $6, http://www.yelp.com/biz_photos/sxC7gXBnlFVHWhFWkcT3LA?select=6DxMwPP6kTGMMd4DGLaB5A#3nifl3sE14cf2LyIqFSbtA): Ok- needed more seasoning since it was bland tasting. I would skip. For three girls, we were barely full from this meal, but also didn't want to order more overpriced sushi. They do have fresh fish, and I understand that is expensive, but I feel that for the quality, Sushi Sam's is very comparable and not quite as pricey. The parking here was ok, and we were able to find a spot not too far away. Overall, although I enjoyed their nigiri, I don't think I am enticed to want to return. read more

See all

Came here for lunch and had the chirashi don and was disappointed. The price point was on the higher side for the portion. The fish was decently fresh, but I've definitely had better/ comparable for cheaper. I was recommended this place by my Japanese coworker and decided to give it a try. I'm guessing that dinner service or their omakase experience might be better, but I'll pass on that lunch menu. read more

So we decided to try this place due to yelp reviews. I'm glad I did! I'm not a huge fan of Japanese food but those who love seafood, give this place a chance. I ordered the lamb chops and it was okay. But the sushi, eggplant, oysters, and beef wrapped around asparagus were really good. The 2 pictures I have attached are the oysters and beef with asparagus. Since this was my first time, I didn't get a chance to try out the $110 Omakase Chef's Select Best Sushi but I will try it next time with a party of 4 people. Total for a party of two and 5 dishes = $161. read more

Sakae Sushi - Beef wrapped with asparagus - Japanese Near Me - Burlingame, California

See all

Place was a little hard to find now with some construction in the area, tucked around a corner. Service was great, had a nice Japanese beer selection, sushi was really just ok, and we tried a bunch of different items read more

Simply put- the best quality sushi you are going to find in the area. Had a wide assortment from salmon belly to uni to aji and every bite was an insane journey into a food porn moment. I made the sweetest of love to that plate... :-) The sake sampler flight was a great way to find out what sake you like before getting a whole bottle. The Esshu Gono was awesome! The artichoke heart tempura was a nice little snack to pass the time while waiting for the sushi. However awesome I felt my experience was my girlfriend says that since her crispy salmon skin salad wasn't crispy. I told her that 3 out of 4 ain't bad but she failed to see the humor. She said that should cost a star (originally I was going to give 5). She's so mean, huh? Lol read more

See all

I just ate at this restaurant and I got the lunch combo with sushi and grilled salmon. I took a bite of salmon and and straight up choked on a 1.5 inch bone. I was pretty annoyed but was going to keep eating it, only to find 4 more 1.5 inch bones. When I nicely brought this up to the waiter, he just responded that that cut of fish tends to have a lot of bones... Fish have bones, vegetables have dirt on them and shell fish has sand in them, BUT obviously I don't expect my food to have bones, dirt or sand in it!! Honestly super disappointed with the level of care/customer service this restaurant has. Definitely won't be coming back. read more

They have been great during COVID times!!! Service and quality are exceptional! They are taking extra precautions and I have never once felt they were not in tune with the importance of maintaining the highest standards of safety and service. read more

Best sushi restaurant--other guests we met at the bar also said the same! Fish is so fresh and their homemade wasabi is out of this world. Love love love the toro and wagyu sashimi's. Fun ambiance, owner is super friendly and staff were also great! read more

I have never been to a Japanese restaurant where the chefs in sight didn't greet or welcome customers upon entering. (It was a rainy night and the restaurant was half full) Nor have I ever experienced in a Japanese restaurant a kind of insider/outsider treatment---my mom and I were outsiders, a different family were insiders, and more insiders at the back of the room. Is this a snotty Burlingame thing? or that hierarchical Japanese attitude my Japanese friends have complained about? Needless to say, though the waitstaff was very friendly, my mom and I were not really attended to after receiving our food, even when I requested the menu back...so my extra order was never received. The Chef's Selection sushi platter that we ordered was INCREDIBLE! So fresh, so tender. I thought I'd had excellent sushi before, but I got schooled. However, I'd rather explore other well rated sushi spots in the neighborhood where food and decorum won't contrast since these folks didn't lock it down. read more

Super fresh sashimi!! Love the chirashi~~ and order the sashimi lunch. I knock off one star for service~~ only one waiter, and has to wait awhile to be noticed. Wish they could hire more. read more

Sakae Sushi - Egg - Japanese Near Me - Burlingame, California

See all

Giving this place a second try was a total wrong decision!!!!! Fishy is all I can say about the nigiri on their special menu.(at least what we ordered) Can't even manage a second bite for some of them. The fishy taste lasted hours even after I brushed my teeth and took some strong mouth wash(I usually hate that mouthwash, because it numbs my tongue. But apparently it was not strong enough to beat the fishy taste left) After all their special nigiri are pretty expensive (like $18-25 for 2pcs). With this pricing range, I would expect they at least know how to deal with fish. We ordered several kinds. The only one we liked was the inada one(baby yellowtail). We also ordered a grilled iwashi fish stuffed with spicy mentaiko. I wished I took a photo of it. It was so over burned that the fish was in deep dark brown color and tasted very bitter. Although stuffed mentaiko tasted good, I wouldn't recommend this dish at all! After came here twice, I have put this place on my "never come here again" list. I would highly recommend this place to people who actually love eating fishy fish. I also wrote a review of other dishes we had previously (weren't this bad) read more

Amazing. No other words are needed, must try ‍ best sushi in town and great environment

Did the ownership or chef change in the last few years? In 2017 this was an excellent restaurant with fresh fish. I considered it Burlingame's best sushi for special occasions. The last few times, several pieces of fish have not been fresh. My miso soup arrived 10 mins. after my main course, despite my asking for it twice. Service went from being ultra-polite, Japanese-style, to rushed and slightly rude. The ambience remains lovely, but that doesn't make up for the poor service and questionable fish. I'm sad to say that I will not be returning unless there is a change in management or chef. read more

Service was great, the environment is quiet and intimate, and the sushi MELTS in your mouth. The hamachi jalapeño, tuna sashimi and the chirashi bowl were wonderful. We got a few grilled items as well but the sushi is what really stood out. You can definitely tell that the fish is flown fresh from japan read more

I have to admit - I had higher expectations going into the restaurant. The food is decent - the fish is fresh but It wasn't outstanding. Second, I wasn't impressed with the service here (maybe because it was my birthday and I wanted it to be a fabulous day!). Two out of the three waitresses working that night did not seem to have any knowledge of the menu, and I also expected friendlier service considering how pricey and "nice" the place was supposed to be. read more

Sakae Sushi - Japanese Near Me - Burlingame, California

Very delicious sushi, but also at a higher price compared to other sushi restaurants in the area, which in my opinion was worth it- but definitely more of a special occasion kind of place. I highly recommend any kind of salmon or tuna nigiri, as well as my favorite, unagi, seeing as they were all prepared freshly with just the right amount of wasabi and rice. The only thing I would really skip would be the salad (forgot its name, but it came with some crab, seaweed, and cucumber). Definitely a must try for sushi fanatics in the bay! read more

Classic sushi experience. Amazing fish, beautiful presentation and well worth the price for a special night out. I found the service to be attentive and respectful. Price wise its a little on the expensive side however you are getting some top tier quality not only in taste but vsually as well. read more

Worst Japanese Restaurant in the WORLD!! Overpriced very small portion if Sashimi they cut too small you need a microscope to see the fish. I will never return to this place. read more