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    Sakoon

    3.4 (1.7k reviews)
    ModerateIndian, Salad, Buffets
    Open 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Sakoon Reservations

    Order Sakoon Takeout or Delivery

    Sakoon Photos

    Business Info

    SAKOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sakoon

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    Reviews With Photos

    Entrance to the restaurant in Mountain View .
    TR G.

    We went for lunch on Saturday 22nd August . We were seated promptly . The buffet was cramped and the desserts almost pushed to a corner . I had yet another issue ; I am a strict vegetarian and helped myself to a dish sandwiched between vegetable biriyani and vegetarian dishes . It happens to be Amristari fish and was disappointed with that . Such mistakes should not happen .

    Chaa papadi
    Karne N.

    Dropped in last night at Sakoon and wow! Not sure if they've changed chefs or what, but four of us had a really excellent meal. Same cranky waiter we always have, but we all overate because the food was so good. The achari tikka was spicy and delicious as was the tikka masala and the vindaloo. Totally delicious meal. Very few people eating there on a Saturday night.

    Tandoori Chicken [Full]

    Perfect Weekend Spot for the Whole Family! This has officially become our go-to spot for family dinners! The ambience on weekend evenings is fantastic, and the service is consistently top-notch. They are attentive, friendly, and welcoming every single time. As a vegetarian dining with a family of meat-lovers, finding a place that pleases everyone can be a challenge, but this place nails it. Every dish we've tried is incredible regardless of dietary preferences. Plus, you can't beat the location, we love topping off a great meal with a nice stroll down Castro Street. Highly recommend!

    Variety of dishes
    Han-Nha T.

    Would come back for their lunch buffet if I want indian food. $18pp Mon-Thur, $20pp else. Left so full and fat my vision is hazy. Came on Saturday, many people so food was hot and fresh, but not too busy around the food area. Northern style rich and creamy (pakora, samosa, butter chicken etc), vs Mantra Indian close by is more dishes popular in the south (basmati, pani puri, roganjosh). Good mix of vegetarian and meat dishes, a tad too salty and rich for my taste but still good. I liked veg curry (creamy and sweet with saag, peas, more), lentil makhani, egg curry, and paneer pashawari. Naan was weak, they had another bread i liked better that reminded me of Vietnamese banh tieu that went well with curries. Had an unexpected salad of ripe mango, black olives, bell peppers, and spring mix. I have to steal that combo i really liked it. Had free weak chai as well, don't know if they sold other drinks. Try to sit in the front, very large resturant but back area had industrial smell and felt like a dank cave to me.

    Gulab Jamun
    Eva L.

    Had the AYCE weekday lunch. Great price for a wide variety of yummy dishes, both non-veg and vegetarian. Aside from main entrees, they have chaat dishes and at least 4 types of desserts. Especially liked the chicken curry. Best I've had from Indian buffet. I liked that the mild curry was not overwhelming the other spices. Also had slight sweet taste. Chicken was dark meat. Butter chicken was good too but not as good as the curry. Slightly spicy and more on the tomato side and less cream flavor. Not as spicy as they used to make it. Tandoori chicken was not dry at all. Had some charred spots which added to the flavor. The chaats (appetizer/snack type food) were also pretty good. The Samosa Chaat was the best. Samosas were wrapper filled with curry flavored coarsely mashed potatoes then deep fried. Then topped with onions, yogurt sauce, crispy noodles and chickpeas. Even better drizzled with tamarind chutney. The Papdi Chaat had cubed potatoes topped with yogurt sauce, spices, and chickpeas. Sweet and spicy. First time trying the avocado Jhalmuri which was also good. It's a healthier version of the Papdi Chaat with avocado layer instead of potatoes. They had the regular basmati rice and also tomato rice. They also serve naan which were fresh, hot, slightly crispy on the outside and brushed with oil or maybe ghee. For dessert, loved the Kheer (like rice pudding but thinner consistency). Milky flavor. Gulab jamun (sponge cake balls soaked in syrup) just had enough cardamom to complement the sugar syrup. The Halwa had lychee flavor and bits of lychee. The Halwa itself was good, buttery and not too sweet. But I prefer it plain over lychee flavor. The Jalebi was slightly crispy outside and soft as you sink your teeth into it. Sweetest of the desserts. And to complete the meal, was the hot masala chai tea. You can still taste the tea and milk along with the mixture of spices. Didn't have the chance to try the other dishes. The staff were friendly and attentive. Elegantly decorated dining room. Relaxed atmosphere. Consistently great experience every time.

    Gulab Juman
    Nikita K.

    Have been coming here for as long as I can remember. The buffet during lunch is so good with lots of options, both vegetarian and non-veg. Dimly lit with a nice ambiance inside. Buffet is open for lunch and dinner has only menu ordering. The recent time I came here was for lunch for Father's Day. Definitely make a reservation if you plan to come here on a weekend for lunch. Even with reservation there's sometime I wait. I wish there was a waiting area /or even buzzer or text system as it's super crowded and you have to wait inside so you can hear when they call your name. Also if you come for lunch don't come too late as items like the pain puri will have run out. For the buffet there's lots of options for appetizers, entrees and desserts. They have unique items like masala desi fries and avocado chat.

    Sonia S.

    I dined here for the first time, I enjoyed their weekend lunch buffet. It was priced at $18.99 and their lunch buffet is priced at $17.99. Excellent food at a great price. I already forgot the names of the items I loved but there were plenty of standout dishes and I will make sure to come back soon. The servers were attentive and they were quick to refill my drink. I got here at 1:30pm on a Saturday and there were lots of people but still a few tables open but it may be a good idea to make a reservation just in case.

    Kebob

    Started with the lamb seekh kebabs, which arrived impressively... cold. Points for ambition. They did redo them (20 minutes later) and the second round was actually solid flavor-wise, but the outer ~¼ inch was noticeably dried out. Also: whole elaichi pods in the kebab. Yes, it's "traditional." It's also a fun little surprise when you're trying to enjoy meat and suddenly bite into perfume. Please don't. Butter chicken was mid, tastes like it's leaning hard on the gravy to do the heavy lifting. Probably Deep. Lotus seed dish was the one I was most excited for, and it somehow managed to be bland through the sauce. The seeds themselves weren't marinated, so once you get past the gravy it's just... vibes. Bombay fish: mild flavor, questionable fish quality, and that slightly rubbery texture that makes you wonder how long it's been thinking about its life choices. Naan was good, though it also gave "reheated not fresh" energy. Overall: another textbook Indian menu the size of a novella, with results that scream "we do everything" instead of "we do anything exceptionally." Disappointing for Castro Street. 6/10.

    Lita B.

    We celebrated my niece's graduation party here and had a private room upstairs for 23 people. The restaurant is on Castro Street which was closed to cars so the place was so vibrant with people walking around. They served a lot of filling appetizers, Chicken Tandoori, so tender and flavorful, Samosas, my fave, not too spicy. Paneer and Kababs. Just eating all these appetizers felt like dinner itself. The main courses served were Lamb Curry, yum! Dahl, Chicken Curry, Koftas, Rice, Naan, etc. So much food, couldn't take another bite! For dessert, they served a yellow Rasmalai which was perfect. The waiters were all quick delivering all the dishes and made several trips attending to everyone's needs. Excellent service. The restaurant was huge, going to the restroom felt like almost a 10 minute walk!

    Chicken Tandoori Chicken Full

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    Page 4 of 43

    Ask the Community - Sakoon

    Is there dinner buffet on a Friday night?

    No only lunch buffet

    When do you serve buffets?

    Yes, Wednesday through Sun 12 - 2:30 PM. Wed, Thurs - $19.99 Fri - $21.99… 

    Is buffet open now?

    Yes, Wednesday through Sun. Wed, Thurs - $19.99 Fri - $21.99… 

    Would you be able to cater at a private event (at someone's residence) including delivering/setting the food at the residence?

    Yes we do catering and provide all kinds of services depending on your needs . Pls feel free to contact us on our restaurant number

    Is the buffet open now? Since quarantine started the buffet has been closed so is it open now, maybe only for vaccinated people?

    Not yet. The staff member said the buffet would be open only after they get sufficient crowd during afternoons, since that's when they have buffet. They need a certain number… 

    So they serve goat dishes?

    Yes. They have goat curries which are amazing!

    Do they do takeout boxes for lunch the way Mantra India does? How much is lunch buffet for dining in vs. takeout?

    Take out- May be Weekend buffet 15.95

    Do they offer lunch buffet and dinner buffet? If so, what days for either lunch or dinner? How much too?

    Only lunch. Everyday

    Are Cashews used in any recipes, particularly lunch buffet?

    Yes. Malai kofta definitely has it.

    View All 15 Questions

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    I love me some good ol' sourdough so when Sourdough & Co. became the lunch recommendation, I…read morecouldn't say no. Breads are baked fresh in house and the menu offerings consist of: handcrafted sandwiches, soup, salads, flatbreads, and even has a kid's menu. Purchases: * HAM & TURKEY [on honey wheat bread] * PASTRAMI REUBEN [on sourdough] Sandwiches are made on sourdough bread by default and includes house spread, lettuce, tomatoes, onions, mustard, & cheese. Customizations are welcome. Sandwiches were good and very filling. The only complaint on my end was the shredded lettuce that made for messy eating- I would have preferred whole leaves. Honey wheat isn't recommended if you plan on eating your sandwich later- this bread is softer and will become soggy quite quickly. 4 stars. The bread to protein ration is fair, food is tasty, and the staff was kind. I'd say this was a good first experience.

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    Sakoon - indpak - Updated August 2026

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