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    Abhiruchi

    4.1 (294 reviews)
    Open 8:30 am - 10:00 pm
    Updated over 3 months ago

    Order Abhiruchi Takeout or Delivery

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    ABHIRUCHI ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Abhiruchi

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    Tindora fry (dondakaya fry)
    Radha P.

    We ordered catered food from here for our daughter's birthday party for 30 guests and the food was phenomenal. We got mirchi bajji, gutti vankaya curry, Mango pappu, tindora fry, sambar, vegetable dum biryani, gulab jamun, double ka meetha and rotis. The gutti vankaya, tindora fry, sambar, biryani were so tasty, absolutely delicious. The mirchi bajji was spicy and accompanied with onions and lime juice! We felt the Mango dal was a little more oily than we would like, but tasty nonetheless. We ordered mild spice for everything as it was a kids birthday party and everything was mildly spicy and delicious. All the guests raved about the food and took leftovers home too. The food was freshly prepared and the quantity was generous too. We coordinated with Anitha garu for this order and she was so helpful in suggesting different items for the party and personally ensured that the food arrived on time! Overall, the taste, service and value for money were amazing! Highly recommend!

    Coconut chutney tempered with fresh small curry leaf, dal not waterwd down
    Doug C.

    Outstanding. Undiscovered. Togo only. They pivoted from a dine in to completely togo business. Incredible. Have to go back and try the rest of the menu; consistent with other reviews. The authentic taste seems to be preserved without compromise for profit. Not aware of any restaurant which has this much pride in their food. Can see why there are so many accolades for the quality of their food in the other reviews. All about portion size and preserving authentic taste. Not optimized for profit. No mandatory 20% tip as a cashier hovers over you when paying like Starbucks. The dine in photos are obsolete. There is no dine in area now. Only togo. Other review comments on portion size and quality is better than any other South Indian restaurant seem accurate. Not a destination for Instagram diners. Female owned and not geared to generating returns for investors. Extension of home cooking. Vegetables fresh, high quality fresh coconut in chutneys Pre pandemic a 5 star dosa experience was a deep brown perfectly crispy shell with filling in the center. Mostly hollow and mostly shell. Post pandemic with increase in labor costs for sit down restaurants, the pivot to togo means the experience has to change. Can't have the 3ft mostly hollow cylindrical dosas stay crispy in a container. Nobody buys the hollow dosas in a togo container. The steam renders it soggy and there is little logic in paying 13$ for a soggy mess. Eat the dosa ASAP after ordering. I ate it in the car. The ToGo dosa changed to a cheese/potato masala/red onion/peas/carrot filling where very little of the dosa is an empty shell. Unlike the sit down experience most of the dosa is filled. Raises the cost. Very filling. No appetite for dinner. Other restaurants serve a soggy dosa but not here. This is the equivalent of many dosas in one because of the amount of inside stuffing. Can split between 2 people. Was full after eating 25%. Spring Dosa = Spicy Sauce, potato masala, red onions, cheese, cilarntro, peas, carrot, cabbage, podi. Melted Cheese kept the dosa hot. Ate in car. Best experienced fresh to capture the aroma and texture of hot melted cheese. Like a giant quesadilla for 12.50. They use hIgher quality cheese, not the standard salty low grade cheese pizza parlors use. Mind blowing experience with a dosa crust crispier than a grilled cheese sandwich, the different flavors and textures with the 3 different chutneys and melt in mouth cheese and potato mixture. LIke a cheese stuffed baked potato but 10x better. The red onions bring out the flavor of the masala. They could cost reduce with a cheaper yellow onion. This is closer to a shallot. The peas and carrots didn't have the overcooked frozen veg texture. Don't know how they did this. Bright green and crisp. Tasted like fresh peas. Coconut chutney: superior to madras cafe and ulavarcharu. Nut watered down. Thick. Tempered with small curry leaves, dal, mustard seeds. Can see the fresh small curry leaves. Not iold dried out leaves. Looks like fresh coconut in the chutney. Peanut Chutney: can see the tempered cut bright dried red chili peppers. Not old dark red ones. The flavor changed from a first bite cool sensation to a deepening peanut taste and slight spice you savor the bite. Tremendous. Definitely higher quality than the ulavarcharu peanut chutney. Spinach chutney: never seen this before. Delicious. Slightly spicy. Spring dosa must be 1k+ calories. 2 people meal. Overate but delicious. Reduced appetite for 2 days. Incredible binge experience. Equivalent to a super large quesadilla and more. Have to go back for the other items. Their idly might be better than idly express.

    Menu, counter

    I stopped by Abhiruchi for a takeout Veg Thali (about $20), and it really hit the spot. The order was ready fast, and the food felt like something straight out of a home kitchen, light, flavorful, and not oily. The Thali had papad, roti, rice, rasam, sambar, palak dal, chana sabji, tindora sabji, and a tasty South Indian-style pulao. Tindora was top notch! Everything was fresh and comforting. Portion size was solid too. Definitely coming back!

    Outside.
    Michelle L.

    5 stars for the portion size and value. Whenever I visit the South Bay Area lately S Indian food is my go to. As a vegetarian, it's tasty, spicy, and satisfying. Plus I think Indian food tastes better up in the Bay than LA (don't @ me lol). I'm glad I found Abhiruchi and ordered the thali. So much food for $14.99. It's a no frills take out spot, and I love that. I just want good, authentic food at a reasonable price which isn't easy to come by around these parts.

    Whoa! So much rice to go.
    Natalie M.

    Wow! I hadn't had thali in a while and whoa this place delivered. They gave such a variety of dishes with rice, roti and fried lentil. There was potato, lentils, vegetables like eggplant and a sweet dessert. Yogurt was provided too! Some stuff was spicy. Tbh I didn't know the name of the dishes I was eating but it was all so flavorful and delicious! Super generous. This was all for $14.99. I definitely want to try their other dishes. The spices and flavors are very good.

    So much food!

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    2 years ago

    I have tried Masala Dosa, Paneer bhurji dosa and vada so far. Very tasty and fresh. They give a good amount of chutney and sambar too.

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    Page 1 of 8

    Ask the Community - Abhiruchi

    Which items can be made without onion or garlic?

    Does the menu label which items are vegan and gluten-free?

    No. It does not.

    View All 3 Questions

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    This is a very successful vegan restaurant, and its strength is that it prioritizes well-cooked…read morevegetables over fake meat. Dishes that are vegetable-based or prioritize seitan and tofu are typically the best kind of vegan food, over fake meat that never tastes like what its imitating. I wouldn't bring someone without dietary restrictions here, but I think it's a perfect place to bring a vegan/vegetarian/meat-restricted person. They have a lot of good options here. The soups are relatively flavourful for vegan broths. The curry fried rice is delicious as well. I also appreciate the variety of drink options made with vegan milk substitutes. The service is pretty fast considering how busy it gets. Some of the workers can't speak much English, but it hasn't been an issue. Southeast Asian food can be very meat-heavy, so places like this are great. If your vegetarian friend is ever craving Thai or Vietnamese food, bring them here!

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    I wanted to order before they go on break. I placed a pickup order for Pad Thai, Fried Rolls,…read morePapaya Salad, and Lemongrass Beef. The Lemongrass Beef was my favorite dish! It was super flavorful, perfectly spiced, and the "beef" texture was on point. I always order the Papaya Salad and typically love it, but today's sauce was a bit sweeter than usual. I still enjoyed the crispy green papaya and fresh basil, I just wish the sauce was the same as before. The Pad Thai was not for me. While the portion was huge, it didn't have the flavor and authenticity I was expecting. I wouldn't order it again and gave it away since I didn't plan on eating more. The vegan fried rolls were good and they arrived crispy, but I wouldn't get them again because the inside had something sweet, and I didn't like the sauce. I'll still order from here because I like most dishes I've tried, but there are definitely some items I ordered today that I won't be getting again.

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    I really wish I tried this sooner. Its so so good. I love meat and so does my husband, so we always…read moreavoided eating at vegetarian restaurants. This is an exception for me. The dosa is crisp and the fermented flavor is delicate. The filtered coffee is popular so I had to try it, and I love it. I'm not sure everyone would like it though. It's a strong coffee, slightly bitter even with sugar. The milk is poured with a long pull to create foam. The foam is light, not creamy or velvety like a latte. It's a very small portion in a small cup, and it's HOT, very HOT. I like it but I can see how other people might not. I was confused the first time I went in to eat because seating and ordering is not typical. When you first walk in, you go to the host and they'll give you a number then you walk to the room to your left to order and pay. You're given a chip if you order a coffee or tea and move over to the right. You give your chip to the person preparing the drinks for you. They ask your preference and hand over the very HOT drink. Then you sit at the table with your number on it. Your food is brought over fairly quickly. They bring extra sambar and chutney if needed, no extra charge. The dosa comes filled with turmeric spiced potato and on the side chutney (not my fave) and sambar which is so so good. You break a little dosa and dip and or scoop some of the sambar/ chutney. It's a casual setting and it gets pretty busy, especially on weekends. There are a ton of these types of restaurants and I'm pretty certain I've found the best one here!

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    Mayan Kitchen Food - Outside

    Mayan Kitchen Food

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    My absolute favorite restaurant! Not only delicious food but also kind, attentive staff who want to…read moregive you the best experience possible. Cilantro tastes like soap to me and ever since my first visit, even when I forget to ask for no cilantro in my food, they remember for me :) And the food! I thought I didn't like cauliflower before I tried their cauliflower taco, and now I get it every time! The vegan bao, the elote, and the plantain taco are also amazing, and they have the best mocktail to all time (ask for the yuzu one). Both the indoor and outdoor dining experience is wonderful, plenty of space between tables, flowers lining the outdoor tables, a great place to chat over a meal without getting overstimulated. And it's right in the heart of the downtown, so you can check out the bookstore a few stores down or the boba shop down the street. I can't recommend this place or the people who keep it running so well enough -- I always leave with a happy stomach and a happy heart.

    I had the chance to try Mayan Kitchen Food and it was a good experience. Ended up trying takeout of…read morethe food through the hubby and enjoyed. The food came in on time so we really appreciated that. I tried the Cochinita Pibil which came with rice and plantains. I liked that the meat was soft and full of flavor as well as the rice. The salty and sweet from the plantains went well together. The other item i tried was the Pollo cochinita pibil bao bun. This was also very yummy and full of flavor. I definitely enjoyed that the bao was so soft. Overall, it was a solid experience and would want to go back to try more!

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    I really wanted to love this place because the vegan wonton soup was absolutely delicious. It was…read moreflavorful, comforting, and worth every bite. Unfortunately, the customer service left a lot to be desired. I arrived shortly after they opened, and there was no greeting or acknowledgment when I walked in, even though the restaurant was empty. When I approached the counter to pick up my order, I gave the name it was under. Instead of confirming the order or asking any questions, the first thing I heard from the cook was, "Get her card first." The cashier then immediately said, "Give me your card." Only after my payment was processed did they hand me my food and say, "Thank you." I completely understand that businesses need to protect themselves and ensure orders are paid for before they're released. That's not the issue. It's the way it was handled. As a customer, it felt like I was being treated as if I might take the food and run, rather than being welcomed into a local, family-owned business. A simple greeting, confirming the order, and then politely requesting payment would have made all the difference. Great customer service and protecting your business can absolutely go hand in hand. The food was outstanding, but the experience made me feel unwelcome. Sadly, because of the customer service, I don't see myself returning.

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    Oh Baby Sushi - Omakase @ Oh Baby Sushi

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    such a satisfying meal. I don't remember eating this much fish in one sitting since japan…read more got the deluxe chirashi ($60) and the oh baby box ($60). Both were beautifully presented, and honestly felt well worth the price bc there was actually so much fish. oh baby box - this came with seared salmon toro, scallops, uni, ikura, and crab. The natural sweetness of the scallops, uni, and crab really stood out to me. The salmon belly was also incredibly fatty and perfectly lightly seared. deluxe chirashi - this came w/ hamachi, seared salmon toro, chu toro, sweet shrimp, walu, ikura, uni, scallops, tamagoyaki (and some white fish that i didn't recognize). I liked that the chef added his own twist to flavor of the fish (the truffle hamachi and yuzu scallops were 10/10)

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    What an amazing experience! The restaurant has a warm and relaxing ambience, with slow, mellow…read morenative-inspired music that creates the perfect atmosphere to enjoy a meal. I paired my meal with a Nepal Ice Beer, which was refreshing and complemented the food perfectly. The highlight, without a doubt, was the Chicken Chilli. The balance of spice, salt, sweetness, and Chilli sauce was exceptional--every bite was perfectly seasoned. I've traveled across four continents--Asia, Europe, North America, and Australia--and I can honestly say this is one of the best Chicken Chilli dishes I've ever had. The flavor balance and execution were simply outstanding. Unfortunately, I had to rush to catch my flight, so I couldn't stay as long as I wanted. Even so, the meal left a lasting impression, and I'll definitely be back the next time I'm in town. Highly recommended for anyone looking for incredible food, a relaxing atmosphere, and an unforgettable dining experience.

    Came with a party of 6 on a Sunday night. It was some of us's first time trying Nepalese and…read moreHimalayan food so we didn't know what to expect. The staff were all very friendly, especially the person who took care of us. The chicken lollipop that she recommended were absolutely delicious - hot, juicy and perfectly seasoned. The other item that surprised us was the Prawn Helambu Aloo - it's not heavy at all, and if you like cilantro, you'll probably love it like I did! All the momos were delicious as well, I especially liked the ones that were deep fried. It was a great experience and I will for sure come back! 10/10 recommend!

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    Vegetarian House - Chow Mien

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    4.2(1.3k reviews)
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    Great food Great service…read moreCentral location Nice variety All Vegan (or almost fully) Ambiance is quite decent

    Interesting place to eat. The main restaurant is open during the weekends. They only have the…read moreoutdoor patio open during the week. I walked up to the window to see how they operate. I was informed that the patio is open and to order using a QR code at one of the tables in the patio. You have to sign in and create an account to order. It took me a minute to order. I wanted to try their specialty dishes especially because they have mushroom dishes and soy protein dishes. But by the time I was able to figure out how to order and sign up, I was pressed for time to order a meal and ended up ordering crispy spring rolls. Once your order is placed, you wait for a text to let you know your order is ready. Then I have to pick up at the window. Spring rolls were okay. I really wanted to try the crispy oyster mushrooms or the lion mane mushroom dish. Or even the Sea Fruits plate but I wasn't going to have enough time to enjoy them. The patio was fine. A few picnic tables. You bus your own table at the end. Everything they used was biodegradable. I wish it was a better experience. The food looked delicious in pictures, but eating in an outdoor patio, ordering from a QR code, and picking up your food from the window made for a sad and sub par experience.

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