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    Sal Y Limon

    4.6 (498 reviews)
    ModerateMexican, Bars
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Sal Y Limon Photos

    Business Info

    SAL Y LIMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Sal Y Limon

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    Karen T.

    Found this spot on yelp and was craving some ceviche and seafood. This place hit the spot! They also have delicious menudo, Agua chile, margaritas! Will have to come back to try their other items on the menu. The staff was friendly and attentive. And the space is pretty big with additional seating in the second level.

    Sal y Limón
    Victor Y.

    WOW!!! I'm from Phoenix where Mexican food can make you weep, but I'm here to tell you that SAL Y LIMÓN will make you weep, it's THAT GOOD, on par with the best Mexican restaurants in Phoenix or even Tucson. My Amazon friends at HQ recommended Sal y Limon, and I was a bit skeptical, truth be told. Fantastic Mexican food in Seattle?? OMG yes, Sal y Limon is FANTASTIC!! The margaritas? Primo! The vibe? Totally rad! The service? Our server Justine was amazing! Attentive and super friendly!

    Tortilla Soup
    Generous Y.

    Partner was craving tortilla soup and Sal Y Limon came up in the search. I was familiar with them as a high quality Mexican spot and just hadn't made the trek over. Honestly pretty cheap for filling food, we only spent about $30 for two people. Though a tortilla soup is very filling for the price, so it's not fully accurate of the average spend. Regardless, enjoyed the food thoroughly, service was wonderful, and the vibes are relaxed. Chilaquiles, Mexico's favorite lunch, as called out on the menu, was pretty tasty. Looks like a nice appetizer, but looks can be deceiving because it was pretty filling.

    Chicken Enchiladas Verdes
    Tammy L.

    Such a great restaurant to grab food and drinks before a show at Seattle Rep (within walking distance). We had a larger group for our reservation and the staff were amazing at accommodating our food allergies and requests. Very friendly staff and food is delicious. Ordered a nonalcoholic strawberry margarita for the first time and it was refreshing and delicious. Paired perfectly with the spicy heat of their salsa. Will definitely be back to bring the family to try out their menu.

    Very tasty cheese quesadilla.
    Alden C.

    Sal Y Limon was a perfect stop for me after grabbing a couple of beers at a nearby brewery while waiting for a concert to start at the nearby Climate Pledge Arena. I decided to get the chips and salsa which actually involved three salsas and a basket of chips. One was sort of a Pico De Gallo, a green sauce and a red sauce with a generous portion of chips. I also ordered a cheese quesadilla and once I saw how big the chips and salsa portion was I was concerned if I could handle the quesadilla. But in the end that was not anything to be concerned about. The quesadilla was of modest size, tapas sized even and I ate everything that I ordered without too much problem at all. The food and service was great. The salsas tasted fresh and the quesadilla was quite good. Service was prompt, friendly and accommodating. A very pleasurable dining experience!

    Seating upstairs
    Rob L.

    Excellent Mexican to pre-game for the Kraken Coworkers recommended Sal y Limon as a top option before our visit to the Kraken. Glad they did as we enjoyed it. Place was bustling, yet the hostess was super nice and found us a table in 10 minutes. Finding parking took a lot longer. :) Once we sat down, the wait staff got to us quickly with drinks, introducing the menu, and taking orders. Can recommend the Ceviche Verde, Chips Frescos, Pollo Asado (excellent, especially on a cold and rainy day), Pollo Con Rajas, and Street Tacos. Not a plate was left empty, so we all clearly enjoyed things. Attentive crew and didn't hurry us at all. Fun space and clean. Plus, only two blocks from Climate Pledge Arena and the Alaska Airlines Entrance, so we were quickly in and at our seats after. Boom!

    Enchiladas Del Mar
    Janet N.

    I went here for dinner with a friend and was greeted with a complimentary vegetarian sopes. It was so tasty and so much better than your run of the mill chips and salsa. They have an extensive collection of margaritas to choose from, but I opted for a Pacifico instead. I ordered the enchiladas Del Mar and it was so yummy. To my surprise, there was a copious amount of seafood. It had scallops, shrimp, and crab meat. The seafood was tossed in a dreamy chipotle sauce and topped with green salsa. I was super satisfied with my meal and the portions were large enough to provide me with a second meal for the next day. The location is a little out of the way for me and parking may be difficult since it's walking distance climate pledge, but if I was in the area for an event I'd definitely come here for lunch/dinner.

    Menú lunch
    Tori B.

    What a find! We were looking around for a Mexican restaurant for lunch and happened upon this one. It had good reviews so we thought we would check it out. From the outside it looks more like a bar, which definitely is to some extent. We seated upstairs and the dining room was really nice. They even had a large private dining room for big parties. The place was immaculate. We had several items, and all were excellent. We were impressed by the number of vegetarian entrées. We had the huevos rancheros, chile relleno, several enchiladas and a tostada for the little one. Everything was wonderful! The service was amazing. Highly recommend!

    Margaritas
    Nadia S.

    For Valentine's Day, my partner and I had dinner at Sal Y Limón in Seattle. The vibe was very lively and energetic, and instead of the usual free chips, they offered free tostadas - a nice touch! We started with the Verde Ceviche, a fresh, zesty mix of shrimp, lime juice, jalapeños, and tomatillos. For mains, we had the El Enchiladas Del Mar, packed with scallops, shrimp, red meat, and a creamy chipotle salsa, plus Chicken Tacos, which were simple but tasty. The Chile Lime and Bartender's Special Margaritas were refreshing and well-balanced. The service was excellent as well. Our server was attentive and very friendly. Overall, Sal Y Limón has great food, a fun atmosphere, and is definitely worth a visit!

    Chicken FLATUS.
    Carolyn S.

    The food was amazing. My flatus were the best I have ever had. Very clean. The staff was very friendly & efficient. Will most definitely coming back if we come back to Seattle.

    guidos de cerdos
    Aureli R.

    Some of the best mexican food I've ever had and I'm from Los Angeles! The guidos de cerdo (sorry for spelling) was amazing, it reminded me of gormeh sabzi which i love. Their spiked horchata with kalhua was delicious and not at all gritty like some horchata can be. The service was awesome and friendly, and in general the vibes were just superb!

    Carolina C.

    Fortunately, we were seated immediately! The drinks were pretty good, I don't order anything fancy.... They serve you a bean tostada, which is a really nice touch! Our appetizer and food were good too! Not the best presentation but it tasted good! The tables are really close to each other, so be ready to make new friends! If you're in the Bell Town area this is a good place to try!

    Pozole Rojo O Verde
    Maira P.

    I got the pozole Rojo. The flavor was very good, lots of meat, and crispy tortillas. I love that there is a Mexican restaurant near me that serves pozole, menudo and albonigas. I'll be coming here whenever I get a craving. The staff was very friendly. They also give you a little tostada as an appetizer.

    Huevos rancheros

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    3 years ago

    Good food, service and ambience. Will recommend once in a while to visit. Spicy Margarita was memorable.

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    Best Mexican restaurant! Always come here before the game! Their mango mojito is the best drink too!!!

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    3 years ago

    Queso fundido full recomendado, Orchata muy buena y las tortillas excelentes. Delicioso

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    Page 5 of 13

    Sal Y Limon Reviews in Other Languages

    Ask the Community - Sal Y Limon

    Are kids allowed in Sal Y Limon?

    Upstairs, yes! Downstairs is part of the bar area.

    What comes on your fish tacos por favor?

    Our fish tacos are made with a tilapia, some cabbage and veggies, and our homemade green tomatillo salsa.

    Is there happy hour?

    Yes, every day from 3-6PM and 9PM-Close. We hope to see you in!

    To follow up on the gluten question, are the non-gluten menu items so gluten-free that they're safe for someone with celiac or a violent wheat allergy? Or just for mild gluten allergies, gluten intolerance, or anti-gluten fad diets?

    Most everything that is gluten-free on our menu is safe enough for someone with celiac disease or something similar. However, there is plenty of chances for contamination in a kitchen, so as a preventative measure it is best to let your waiter know… 

    Hello, I see you have some vegetarian dishes on the menu, can these be made vegan? Vegan cheese? Are rice and beans vegan? Thank you!

    Just about everything on our menu can be made vegan! Unfortunately our cheese is not vegan, but we will explore looking in to bringing in vegan cheese in the future.… 

    A gluten question, other than flour tortillas, is your menu generally gluten free (as Mexican cuisine tends to be)?

    Correct. The vast majority of our menu tends to be gluten free, and most everything can be made to be gluten free. If you have any questions while there, your waiter will be able to help you pick some thing out when deciding.

    What time(s) is/are their happy hour(s)?

    Our happy hour is from 3-6PM and 9-Close, everyday. Thank you!

    View All 8 Questions

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(204 reviews)
    1.9 mi•First Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    2.0 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    La Chingona

    La Chingona

    4.6(248 reviews)
    3.9 mi
    •$$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

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    Fish & shrimp tacos

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    4.1 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    0.8 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Sal Y Limon - mexican - Updated September 2026

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