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Sal Y Limon

4.6 (493 reviews)
ModerateMexican, Bars
Open 11:00 am - 9:30 pm
Updated over 3 months ago

Sal Y Limon Photos

Business Info

SAL Y LIMON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Sal Y Limon

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Very tasty cheese quesadilla.
Alden C.

Sal Y Limon was a perfect stop for me after grabbing a couple of beers at a nearby brewery while waiting for a concert to start at the nearby Climate Pledge Arena. I decided to get the chips and salsa which actually involved three salsas and a basket of chips. One was sort of a Pico De Gallo, a green sauce and a red sauce with a generous portion of chips. I also ordered a cheese quesadilla and once I saw how big the chips and salsa portion was I was concerned if I could handle the quesadilla. But in the end that was not anything to be concerned about. The quesadilla was of modest size, tapas sized even and I ate everything that I ordered without too much problem at all. The food and service was great. The salsas tasted fresh and the quesadilla was quite good. Service was prompt, friendly and accommodating. A very pleasurable dining experience!

Seating upstairs
Rob L.

Excellent Mexican to pre-game for the Kraken Coworkers recommended Sal y Limon as a top option before our visit to the Kraken. Glad they did as we enjoyed it. Place was bustling, yet the hostess was super nice and found us a table in 10 minutes. Finding parking took a lot longer. :) Once we sat down, the wait staff got to us quickly with drinks, introducing the menu, and taking orders. Can recommend the Ceviche Verde, Chips Frescos, Pollo Asado (excellent, especially on a cold and rainy day), Pollo Con Rajas, and Street Tacos. Not a plate was left empty, so we all clearly enjoyed things. Attentive crew and didn't hurry us at all. Fun space and clean. Plus, only two blocks from Climate Pledge Arena and the Alaska Airlines Entrance, so we were quickly in and at our seats after. Boom!

Chicken FLATUS.
Carolyn S.

The food was amazing. My flatus were the best I have ever had. Very clean. The staff was very friendly & efficient. Will most definitely coming back if we come back to Seattle.

Enchiladas Del Mar
Janet N.

I went here for dinner with a friend and was greeted with a complimentary vegetarian sopes. It was so tasty and so much better than your run of the mill chips and salsa. They have an extensive collection of margaritas to choose from, but I opted for a Pacifico instead. I ordered the enchiladas Del Mar and it was so yummy. To my surprise, there was a copious amount of seafood. It had scallops, shrimp, and crab meat. The seafood was tossed in a dreamy chipotle sauce and topped with green salsa. I was super satisfied with my meal and the portions were large enough to provide me with a second meal for the next day. The location is a little out of the way for me and parking may be difficult since it's walking distance climate pledge, but if I was in the area for an event I'd definitely come here for lunch/dinner.

Menú lunch
Tori B.

What a find! We were looking around for a Mexican restaurant for lunch and happened upon this one. It had good reviews so we thought we would check it out. From the outside it looks more like a bar, which definitely is to some extent. We seated upstairs and the dining room was really nice. They even had a large private dining room for big parties. The place was immaculate. We had several items, and all were excellent. We were impressed by the number of vegetarian entrées. We had the huevos rancheros, chile relleno, several enchiladas and a tostada for the little one. Everything was wonderful! The service was amazing. Highly recommend!

Margaritas
Nadia S.

For Valentine's Day, my partner and I had dinner at Sal Y Limón in Seattle. The vibe was very lively and energetic, and instead of the usual free chips, they offered free tostadas - a nice touch! We started with the Verde Ceviche, a fresh, zesty mix of shrimp, lime juice, jalapeños, and tomatillos. For mains, we had the El Enchiladas Del Mar, packed with scallops, shrimp, red meat, and a creamy chipotle salsa, plus Chicken Tacos, which were simple but tasty. The Chile Lime and Bartender's Special Margaritas were refreshing and well-balanced. The service was excellent as well. Our server was attentive and very friendly. Overall, Sal Y Limón has great food, a fun atmosphere, and is definitely worth a visit!

Pozole Rojo O Verde
Maira P.

I got the pozole Rojo. The flavor was very good, lots of meat, and crispy tortillas. I love that there is a Mexican restaurant near me that serves pozole, menudo and albonigas. I'll be coming here whenever I get a craving. The staff was very friendly. They also give you a little tostada as an appetizer.

Receipt

Rude manager, got upset with me because I sent back some food and a drink. He told me to read the ingredients better next time. There won't be a next time. It's too bad, because I usually go every time I visit Seattle. Time to find a new spot.

guidos de cerdos
Aureli R.

Some of the best mexican food I've ever had and I'm from Los Angeles! The guidos de cerdo (sorry for spelling) was amazing, it reminded me of gormeh sabzi which i love. Their spiked horchata with kalhua was delicious and not at all gritty like some horchata can be. The service was awesome and friendly, and in general the vibes were just superb!

Carolina C.

Fortunately, we were seated immediately! The drinks were pretty good, I don't order anything fancy.... They serve you a bean tostada, which is a really nice touch! Our appetizer and food were good too! Not the best presentation but it tasted good! The tables are really close to each other, so be ready to make new friends! If you're in the Bell Town area this is a good place to try!

Huevos rancheros
AvoCado T.

Stopped in for a quick lunch and was seriously impressed! I had the huevos rancheros and it was packed with flavor--perfectly cooked eggs, bold salsa, and fresh tortillas. The space is clean, service was friendly, and the vibe is casual but welcoming. Great spot for a laid-back meal in the area. Would absolutely come back to try more of the menu!

Burrito MI Tierra
Matthew Z.

The service was average, nothing bad but nothing spectacular. The atmosphere was serviceable in general, but there is a very specific table on the upper floor that has an amazing view of the space needle. However, in terms of purely food taste, this is likely the best Mexican restaurant in Seattle. I will definitely be ordering the carne asada entrada in the future. The skirt steak was flavored perfectly and had a sort of tenderness that is very rare for how tough that cut of beef typically is. The guacamole was well seasoned and the cactus salad made me positively revisit my entire viewpoint on cactus. My only complaint is that I wish there was more.

Menu
Rebecca Q.

Great and super authentic restaurant with huge range of margaritas/entrees and a lovely happy hour! Staff was very kind and food was amazing!

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3 years ago

Best Mexican restaurant! Always come here before the game! Their mango mojito is the best drink too!!!

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3 years ago

Queso fundido full recomendado, Orchata muy buena y las tortillas excelentes. Delicioso

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3 years ago

Great food. We enjoy this place for the food and the ambience. It is authentic. Good margaritas too.

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8 years ago

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Solid authentic and reasonably priced Mexican food. Perfect for a more casual dinner. Generous drink sizes!

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Sal Y Limon Reviews in Other Languages

Ask the Community - Sal Y Limon

Are kids allowed in Sal Y Limon?

Upstairs, yes! Downstairs is part of the bar area.

What comes on your fish tacos por favor?

Our fish tacos are made with a tilapia, some cabbage and veggies, and our homemade green tomatillo salsa.

Is there happy hour?

Yes, every day from 3-6PM and 9PM-Close. We hope to see you in!

To follow up on the gluten question, are the non-gluten menu items so gluten-free that they're safe for someone with celiac or a violent wheat allergy? Or just for mild gluten allergies, gluten intolerance, or anti-gluten fad diets?

Most everything that is gluten-free on our menu is safe enough for someone with celiac disease or something similar. However, there is plenty of chances for contamination in a kitchen, so as a preventative measure it is best to let your waiter know… 

Hello, I see you have some vegetarian dishes on the menu, can these be made vegan? Vegan cheese? Are rice and beans vegan? Thank you!

Just about everything on our menu can be made vegan! Unfortunately our cheese is not vegan, but we will explore looking in to bringing in vegan cheese in the future.… 

A gluten question, other than flour tortillas, is your menu generally gluten free (as Mexican cuisine tends to be)?

Correct. The vast majority of our menu tends to be gluten free, and most everything can be made to be gluten free. If you have any questions while there, your waiter will be able to help you pick some thing out when deciding.

What time(s) is/are their happy hour(s)?

Our happy hour is from 3-6PM and 9-Close, everyday. Thank you!

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Fogón Cocina Mexicana

Fogón Cocina Mexicana

4.4
(2.1k reviews)
1.6 mi
$$

Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

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Happy Hour Quesadillas Fritas
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Koko's

Koko's

4.4
(197 reviews)
1.9 mi

Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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D' La Santa

D' La Santa

4.5
(562 reviews)
2.0 mi
$$

I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

Photos
Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
D'la Santa Parrillada
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Asadero Ballard

Asadero Ballard

4.4
(1.6k reviews)
3.1 mi
$$

Asadero was such a fun place to celebrate our one year anniversary! The steak was delicious, and I…read moreloved being able to cook it right at the table on the hot plate, it made the meal feel interactive and unique. The prices were surprisingly reasonable, the atmosphere was amazing, and our server had the most amazing energy and was fantastic. Overall, it was such a fun experience with great food, great vibes, and wonderful service. Definitely a place I'd recommend!

I've only been to maybe one or two dozen restaurants in Seattle in my life, but this is, hands…read moredown, the best one I've been to. We started out with a fundido with cheese and it was just so filling and appetizing. It came with cheese and chorizo and we were able to get toasted tortillas to place the cheese and chorizo in that went so well together. Plus, we also were given a lot of hot tortillas to use to finish off the rest. With the salsas that it came with, this was a great appetizer to start the night out with. After that, we got our baked potato with every single topping you can think of, including Wagyu carne asada. This dish is big enough to be a meal for one on its own and aside from a twice baked potato, this is probably the best type of baked potato you can get, considering how all the toppings go together. We also got a corn and pepper dish that tasted pretty good, but the star of the night was the porterhouse. For $99, the 38 or so ounce steak was the highlight of the night. It came with a chimmichuri and a salsa side and tortillas, plus the meat was cooked so perfectly. It had the right amount of fat on it and was just a really well cooked piece of quality meat. That porterhouse really ended the night and made it all worthwhile. The service here is super attentive. The ambiance is nice and seems like a great place to celebrate any type of event. Plus the food is spectacular. Will definitely come back and maybe next time try the a5 wagyu to see how that holds up. Definitely a quality place to eat with very reasonable prices.

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Interior
Interior
Cheese Cake
Cheese Cake
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Bone Marrow
La Chingona

La Chingona

4.6
(248 reviews)
3.9 mi
$$

This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

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Wall mural by Valeria Ortiz
Wall mural by Valeria Ortiz
Fish & shrimp tacos
Fish & shrimp tacos
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Maiz Molino

Maiz Molino

4.4
(124 reviews)
0.8 mi
$$

This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

Photos
Taco plate
Taco plate
Elote risotto at Maíz Molino in South Lake Union.
Elote risotto at Maíz Molino in South Lake Union.
Three Tacos plate with chicken, pork and veggies

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Three Tacos plate with chicken, pork and veggies
Hatch Cantina

Hatch Cantina

4.3
(407 reviews)
0.9 mi
$$
Locally owned & operated
Full bar

Vibes are great & the staff is super friendly and attentive. I ordered the tachos from the happy…read morehour menu - bomb! Will definitely come back.

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

Photos
Happy hour
Happy hour
Hatch Cantina
Interior (4/8/23)

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Interior (4/8/23)

Sal Y Limon - mexican - Updated July 2026

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