There's no better fast food burger spot than in and out. The quality, service, and price are…read moreunmatched. In and out is so good that if I was on death row it WILL be in my lineup of last meals.

My family and I went to this location a couple of years ago and the food was terrible!! Burgers…read morewere undercooked and the fries were too hard! A waste of money and time. The service was okay though.

Grand daughter wanted to go here said it was here favorite place. I had never been in a Pot Belly,…read morebut had to give it a try. I took her lead ordering a SKY grilled chicken with cheddar sandwich. Great meal for only $7.99 Food was great, truly enjoyed my sandwich. The atmosphere was very nicely set up. Building was very clean. The staff were patient with me, fact I hadn't been there before. Very friendly & helpful. I definitely will comeback when I am in town again

Portion are unacceptable more bread than chicken salad service was ok and the store was somewhat…read moreclean and it wasn't very busy so I should've gotten my order fast but didn't

Food quality is hit and miss but the inside is filthy. We were the second customer of the day and…read morecounters by the drink station were covered in sticky soda. Every table in the dining room was dirty and the trash cans were disgusting. Dried salsa all over the top if the cans where you throw away your trash. Clearly no one is cleaning this place and makes you wonder whats in the kitchen where the food is made.

Usually go up here and it's pretty good…read more Today a bunch of crack head looking managers were there. Tacos were crap, and not even filled up all the way. I felt bad even eating it. Salsa tastes like straight tomato sauce...

An awesome local spot, with stellar food and beverage selection. The brisket deviled eggs are…read morestellar. Servers are attentive, and the place has a chill atmosphere.

Nice patio with a great outdoor vibe. Drinks (Kentucky Mule and whiskey sour) were good…read more The pulled pork nachos were very disappointing; didn't taste smoked and felt like frozen meat. Buffalo wings were really good though. Service was solid.

Very nice staff and the food is always fresh and delicious! Been here multiple times and they're…read morevery consistent!

First off, the name they claim for this location, isn't the name on the sign. The *actual*…read moreLouisiana "Famous" Fried Chicken is in Dallas. This is just Louisiana Fried Chicken, you can see there is another entry in here with that name and the reviews are not nearly as kind. Service was perfectly fine, the place is small but seemed clean enough. There endeth the passable things. I ordered spicy fried chicken 3pc (LWT), red beans and rice and a pint of gumbo (holy trinity, chicken, sausage, crab and shrimp - more on that to come and it isn't good). Those are a trinity for me, if you will, when sampling and then judging Louisiana fried chicken places. So, Enter Sandman... I got food poisoning, which is an automatic 1. I don't like to give them out, but for extreme circumstances; this being one of those circumstances. The food: The fried chicken was not golden brown it was dark brown, which says old oil/grease. It was bitter, but edible. I ordered spicy, and if they consider whatever I got as spicy, they need to dial it up. I detected no spice. The lady at the counter asked if I wanted hot sauce, I said yes, but it didn't meander its way into my order. The red beans and rice... I don't know what kind of black roux they use and how hard they cook the rice for it to be this mushy. It smelled like it should be good, but I had to add my own Cajun seasoning and some Tobasco to liven it up, even still it was more of, "I paid for it so I'm going to eat it" at this point. Popeye's RB&R is WAY better, and that Popeye's on the corner isn't even a good Popeye's. Now what I believe to be the criminal, the file seafood, chicken, sausage (note I didn't say Andouille, because this was straight up garbage Eckrich). It was a pint, and it was almost black (me assuming because they made a file gumbo, now I'm not so sure). It was packed with a thick mush of *mostly*, onion, celery and green pepper. Scattered among them were stringy pieces of boiled chicken, 2 or 3 pieces of sausage, I did not identify if there was indeed any crab in there because I never saw it and two soggy ass fried shrimp on top. I should've just tossed the whole thing in hindsight. I did pitch the shrimp. I didn't trust how they looked. I dumped the pint (it had that odd colored overcooked rice too), i added quite a bit of water, brought it to a boil, reduced to simmer. I had to add seasoning to this as well as some tobasco. I ate about 1/3 of it or so, then just pitched the rest. *a few hours later (said in that French accent you're now reading it in)* I'm pounding Nauzene, and pounding the toilet. Let's say, oh... about 8 -9 hours? The easiest way to explain how long. As the very unpleasantries began, I put on John Wick, I watched all 4 before finally being *done* and able to go to bed about 0500. Suffice to say, I will not be back. I give this two thumbs down and a raspberry.

This place is my favorite in town for tacos. The food is always delicious and I can always count on…read moregreat service. Laura and Jose are wonderful to all their patrons and you can tell by the diversity of their clientele. I'm stopping by weekly for a michelada and elote! Cheers!

Thank you to Jose and Laura, this is hands-down the best Taqueria in the Metroplex the food is…read moreincredible and the restaurant is completely clean, every time you go in there. The salsas are great, and the staff is absolutely wonderful. Every time you walk in they greet you with a big smile to make you feel welcome.

I have always been skeptical of these pop up hot chicken joints, but let me tell you this was…read moreamazing! I ordered the #3 combo of a slider and tender with fries, and an order of elotes. The chicken patties used are top tier- full juicy filets, no hard edges or flattened out stringy pieces. It was cooked and seasoned to perfection as I chose "hot" and it was not too much. The pickles were great and the coleslaw on the sandwich. The fries are the biggest crinkle cut and perfectly cooked. The Elotes were also amazing with the spicy mayo. It was very good and I'll be going back! 5/5

Just had my first visit to Lava Hot Chicken and it did not disappoint…read more Such a great lunch spot--portion sizes are solid for the price, and everything came out fresh and flavorful. Jason ordered the Lava #1 (2 mild strips) and I got the Lava #2 (2 hot chicken sliders). The "hot" was more of a medium kick, while the mild still had great flavor without much heat--so definitely approachable for anyone easing into spice. I also helped myself get some mac & cheese since it was a cold and rainy day, but to be honest I probably would've gotten some mac & cheese anyways. Delicious! Also have to shout out Alex--super patient, helpful with the menu, and honestly just great service all around. He anticipated what we needed before we even had to ask, which you don't see often. Really made the experience even better. And I have to add--I'm usually not a fan of crinkle fries, but these were actually spot on. We'll definitely be back!

This was our first time at Jake's, and it did not disappoint. We got the pick 3 appetizer with…read morefriend pickles, mozzarella sticks and jalapeno bottlecaps. It was all wonderful, but the bottlecaps were definitely my favorite. Such great flavor. I had the breakfast burger with fries and my husband had the chicken fried bacon burger (not sure the actual name) with the beer battered onion rings. We both loved the burgers and the Jumpin Jake Fries were incredible. I wanted to get another order to take home because we enjoyed them so much! It was a little loud for our taste, but it is a sports bar and there were a lot of young kids there as well. It wasnt a deal breaker, just a heads up for anyone who might not know what they're walking into. Our sever Adam was pretty good as well. Service was a little slow, but they were kind of busy on a Saturday afternoon. I do like that they hire local college students for their wait staff. Its good to see young people being given opportunities. We cant wait to go back and take other people to try it as well. Highly recommend!

My first "Jake's burger " was in 1985 On Skillman in Dallas…read more Jacob "Jake " Keller' was the nephew of Jack Keller ( founder of Keller's Hamburgers ). Jake grew up in San Antonio and moved to Dallas to start Jake's in 1985 He sold the business and over the years others have owned it. Current ownership has done a fantastic job of providing great burgers a more diverse menu and a sports bar atmosphere. April at the Sachse location greeted and seating us. Her attentive service was excellent! Had a cheese burger and onion rings. It was very good and the poppyseed bun was delicious. The Frito pie is a winner. They also have a breakfast menu. If you are looking for a classic burger in a sports restaurant, this is perfect.