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    Sal's Trattoria

    4.5 (458 reviews)
    ModerateItalian
    Open 5:00 pm - 10:00 PM

    Order Sal's Trattoria Takeout or Delivery

    Sal's Trattoria Photos

    Business Info

    SAL'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sal's Trattoria

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    Jenny J.

    I ordered carryout from Sal's Trattoria and it was tasty, high quality Italian food. The restaurant is very clean, cozy, and more on the upscaled side. It's perfect for date night or even a girl's night out. I definitely love the atmosphere and the ambience. I ordered the Rigatoni, Caesar Salad, and Chicken Parmesan for carryout. Everything was fresh, flavorful, and packed well. The rigatoni was perfectly cooked with flavorful sauce that tasted homemade. The chicken Parm was tender and crispy on the outside. It was topped with just the right amount of melted cheese and sauce. The Caesar salad was crisp with fresh ingredients. Everything tasted good. Overall, I would dine in or order carry out again. My experience was good. Even though I didn't dine in, the restaurant itself is very nice and upscale and the food is good.

    Trottole
    Leland L.

    I'm a big fan of an old school cozy, classic Italian restaurant and Sal's might be my new favorite in the city! The atmosphere here is very neighborly but also feels a little special and elevated too in the right balance. We were able to make a reservation for a big group of 14 on a Wednesday night just a week in advance and the staff were so accommodating and nice! We even brought a cake to celebrate our friend's engagement and they cut it and served it for us for $5. For the food, the burrata was out of this world. The bread and flavors with it were simply perfect and I'm still thinking about it. Also loved the winter salad and brussels sprouts! I got the trottole pasta which had truffle, butternut squash, mushrooms, and goat cheese (all of my favorite things) and I loved it! The menu had a nice variety of classics and elevated dishes that I definitely want to go back and try more. Highly recommend sals!

    Chocolate Terrine
    Erica B.

    Really cute neighborhood old style Italian place with some fun twists on classic dishes. Only disappointment was that our wine was served in juice glasses and we could not figure out why since other tables had wine glasses. We started with the Caesar salad which was pretty yummy. First time in a while that I saw actual anchovies on the salad. Decent portion size. The braised rabbit gnocchi, which I was hesitant about since I don't think I've ever had rabbit, was absolutely incredible. The flavor of the sauce, the texture of the gnocchi and the meat, the mushrooms, everything. Compared to that, the gemelli was just fine. The boar ragu was ground meat, not shredded, and didn't hold much flavor. The chocolate terrine dessert was also incredible. The chocolate was melt in your mouth soft and the perfect sweetness. The mascarpone and raspberry glaze paired perfectly with it.

    Fettuccini Carbonara
    Kyle P.

    **4.5 Stars** Well, it's time for my yearly lament of "why don't we go to Sal's more often." As I've stated in previous reviews, the food is great, fresh, handmade pasta served in generous portions with great execution. Everything seasoned and cooked to perfection. Far better than most of the restaurants you're paying more at downtown. This most recent visit stood far above the rest, from the excellent service and suggestions of our server Sunshine, to the kindness and warmth of the host and busboys, and of course through to the food. The burrata remains a standout, as do the pasta dishes and cocktails. I must say, the crab and hen of the wood pasta special was spectacular, and should somehow find a way onto the regular menu. It's the kind of dish you'll crave and want to come back for. If Tutto Fresco is reliably good, homestyle Italian food with some of the best service and prices in Chicago, then Sal's is the grown up cousin who got a little more creative and a little more expensive, but deserves a spot in the conversation alongside the "stars" that tend to get more press. I really don't think I'll ever have to write another "why haven't I been here in so long" review because, quite frankly, I can't wait to go back!

    Salomn tar tar

    The salmon tar tar is to die for. Food was delicious. I would have enjoyed it more if we were not eating outside freezing in 50 degree weather. They had no interior seats left but it still worked out. Can't wait to go back with my husband.

    Orecchiette
    Caitlin M.

    Amazing food, great service, and quaint. The warm ambiance and white tablecloths make the restaurant extremely inviting.

    Pirk chop gorgonzola butter

    Love this place. Love the folks, Erin and Jack at the bar who paid for my lobster pasta. Loved mario the bartender, who was faster on drinks than ... cabt think of an analogy.. great FOOOOOR.. nice nieithborhood lovation. Beautifuo on the inside n out. Unfortunately ICE raided the dining room and i spilled all the pasta carbonara over my shirts n pants.. i resisted so now im having dinner in El salvador.. REALLY HIGH CEILINGS n i thought man i though mario had mean tattoos. Jjokin. I dont think he has any. And it was an ICE FREE DINNER, except for the great cocktails.

    Spaghetti is it's fried zucchini and an aperol spritz
    Aparna B.

    Really nice Italian place. It's very homey but oh my lord it was so hot in there. Despite having some fans and the doors open, do they have air? It was 90° outside so it wasn't the most comfortable. But our food and service totally made up for it. We had such a great, attentive server who was always checking in on us. We ordered some apps -- the watermelon feta salad was refreshing and delicious. For dinner I ordered the spaghetti with fried zucchini and they added some chili to it so it was spicy! Overall - they don't have a ton of vegetarian options but what they did have was good!

    Brussel Sprouts,  Fra Diavolo
    Tracy L.

    Very flavorful and lots of garlic. Generous amounts of shrimp in the Fra Diavolo. Brussels Sprouts were good, but would've been better with some char. Reasonably priced for the quality, portion, and flavors.

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    5 years ago

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    1 year ago

    The food was delicious and the service was excellent!. We sat outside and a rainbow showed up! It was gorgeous!!

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    9 months ago

    Very good neighborhood spot. We sat outside. The octopus appetizer was great and we enjoyed the pasta

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    2 years ago

    Perfect in every way! The service. The food. The cocktails. The ambiance. I would recommend and come back again and again.

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    4 years ago

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    1 year ago

    The staff is very friendly & kind! My food was amazing. I will definitely be back here. Great cocktails as well! 10/10 in my book!

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    4 years ago

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    2 years ago

    This little spot is so good. The fantastic service and delicious dishes make it our go-to place for Italian food in the city.

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    5 years ago

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    2 years ago

    Excellent quality and unique menu. Definitely recommended it! Walking distance to the Athenaeum Center for Thought and Culture.

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    1 year ago

    Excellent service, our server was very attentive. The rabbit gnocchi was delicious!! Would definitely return!

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    3 years ago

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    Page 2 of 12

    Ask the Community - Sal's Trattoria

    Street Parking?? Easy? Or do u have a lot?

    No lot. But street parking isn't bad.

    Is lunch available?

    Unfortunately, no. Dinner only.

    Is the patio dog friendly?

    Yes!

    Don’t See Your Question? Ask Away!

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Alla Vita

    4.4(859 reviews)
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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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