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Salt & Pepper

2.8 (104 reviews)
InexpensiveIndian, Spanish, Pakistani
Closed 6:00 am - 12:00 AM (Next day)
Updated 3 months ago

Order Salt & Pepper Takeout or Delivery

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SALT & PEPPER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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generous portion
Gale V.

TBH, this place is hit or miss. Bf tried to convince me for a long time that their steak dinner slaps. I was skeptical because who offers steak dinners with a salad, potato, AND a soda for under $30??!?? HOW good could this steak possibly be!?!? Well, we get to the spot and it's like a deli. Reminds me of a soup kitchen. You line up and you order. We went at night and the guy cooking our steak pounded it out before grilling it. Ok, it was actually not bad. Ut was a little fatty, but it was tender enough and actually quite hearty and filling. The baked potato is really good. The salad is not, but it's not like you are paying more for it. A water washes it all down. We have been back here a few times since. The cook at night is a better cook than the one who works the day shift. While it isn't the most amazing meal you will have, nor is it really a place to take a date, it's a good meal to kick it with the homies after a night out at MSG or drinking.

Flavorful Baked Chicken, Rice and Beans. Latin style
Johnny C.

PROS 1. Chicken Stew is Flavorful. 2. Beef Stew is Tender and Flavorful. 3. Beans are Flavorful. 4. Rice is cooked well. 5. Baked Chicken is Super Flavorful. 6. Curry Chicken is Spicy and Flavorful. 7. Curry Goat is Spicy and Flavorful. 8. Biryani Rice is cooked well. 9. Okra is cooked well. 10. Prices are Reasonable. Indian Delights and Latin Delights. Ugh, I love it! Many Blessings to All.

Breakfast sandwich - ham egg and cheese

Wide range of food options, food continues to taste good, and staff is kind. Fast service and clean sit down area

Chicken biryani
Suresh D.

Back in October I was looking for lunch after a meeting. I happened upon this place. They had food behind the counter on a steam table. I ordered a container of the chicken biryani. I got a big container of food more than enough for lunch. It was very reasonable as well. The food was tasty, rightly spiced.

Salt and pepper in nyc
Mathias K.

Yes, cheap it is, but I have never seen such bad customer Service in the US before. No ice cubes for drinks, unfriendly waitress and no nice atmosphere at all. Wenn have asked to getestet plain pancakes. They wanted to charge the price for App meal with bakon, egg and chees. After asking They only wanted to reduce 99 Cent. By The Was, The name is Salt and pepper, but no Salt and pepper on the table available

Steak well done with fries and salad.
Aakyl H.

I came across this place as I was hunting for a 'Halal' food joint. I was tempted by the steak, and for me its was a lucky chance to get Halal Steak. I went for the combo - Steak (Well done), Salad, Fries and a can of soda. Good for the price , and the steak tasted heavenly !! I enjoyed every but of it and for sure I am going back for that steak.

Jesse S.

While walking for a meal during my break I came across this restaurant I start to realized it seem normal and everything. One of the biggest flaws is the grading letter which was a C which is not A good images especially to customers. However like people say never judge a book by its cover. Eventually I decide to try for myself I order a chicken Cutlet with rice and beans and I have to say not bad to be honest it was actually good. Even though I read the comment of most people saying negative things about it. I decide to check for myself and it seem normal however they should try to step their game up to get rid of that grading of a C and improve to A other then that everything is good in this place.

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4 months ago

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1 month ago

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4 years ago

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2 years ago

There are roaches everywhere once you step into the bathroom. They start crawling away. The food is good but this is very unsanitary.

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6 years ago

My review is for the Pakistani/Indian/Bangala Deshi food which is absolutely delicious, super fresh. Lunch is 8.99 and so worth it.

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8 years ago

This is a terrible restaurant,the food is trash.cooking chef they don't wear hat. I will never go again!

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12 years ago

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Enoteca - Brunch

Enoteca

4.3(12 reviews)
1.0 miTheater District, Hell's Kitchen, Midtown West

The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

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Enoteca - Restaurant Enoteca

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Boqueria W40th - Paella De Mariscos

Boqueria W40th

4.1(913 reviews)
0.4 miMidtown West, Theater District
$$$
Outdoor seating
Private events

Not usually a person that sticks to the restaurant attached to the hotel but I make an exception…read morefor Boqueria. This place is a solid choice particularly in the Times Square zone. I've enjoyed many things here but love the charcuterie board and typically go for a customized choice. Love the truffle cheese, manchego and prosciutto. The burger sliders are fun also. Service is great as well. Many a time I've come in late and they still take care of me. Sorry!

Came here on a Saturday looking for a table of two without a reservation and we got lucky! We were…read morequickly directed to our table. The restrooms were allocated in the joining hotel so it's a bit of a walk. We were not too hungry just looking for a quick snack so we settled on Brussels, top sirloin and calamari to share. The Brussel sprouts were crispy with a tangy dressing topped with dried cranberries and raisins. This dish had a nice balance. There were two-three fairly larger hunkers which we had to cut up but otherwise flavor was nice. Next came the top sirloin cooked to medium with a bed of roasted carrot purée and a salsa sauce. The sirloin was seasoned nicely and cooked to perfection- very tender! By far my favorite dish! The calamari was a bit of a disappointment. It was fried too crispy and lost the calamari taste. We let the server know and he very kindly brought out a churro to apologize- very kind of them! Overall I had a great experience here! The food was great, service was fantastic!

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Boqueria W40th - Chef's Menu

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Boqueria W40th - Peravino

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Empanada Mama - Hell's Kitchen - Chicharrones

Empanada Mama - Hell's Kitchen

4.0(3.2k reviews)
1.0 miHell's Kitchen, Theater District, Midtown West
$$

Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

For a quick night bite this place is fantastic. So many…read moredifferent types of empanadas to enjoy. Toro and Bourbon chicken were great. The only one I didn't like was the Romero and Juliet. It was too a big chunk of fried cheese with the jam. But overall would go anytime I get that late night food craving

Photos
Empanada Mama - Hell's Kitchen - Bar (empty where we were told we cannot sit with takeaway orders)

Bar (empty where we were told we cannot sit with takeaway orders)

Empanada Mama - Hell's Kitchen - Appetizers- guacamole,  plantain chips and potatoes

Appetizers- guacamole, plantain chips and potatoes

Empanada Mama - Hell's Kitchen - Cerveza Águila!! The best!

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Cerveza Águila!! The best!

Guantanamera - Tres leches cake

Guantanamera

3.8(1.2k reviews)
1.2 miMidtown West, Hell's Kitchen
$$

I ordered the ropa de vieja which was very small compared to what I was expecting. It was still…read morevery good. This itty bitty ropa vieja is also served with dried plantains. Honestly, I think that the rice and beans along with the plantains made up for the ropa vieja being small. Okay let's get to the drinks. The regular Mojito and the mango mojito. Nothing real special about the regular mojito; it's just a regular mojito. Now the mango mojito, that's the one that pops!!!! Tajin is on the rim and it's served with a generous mango slice. The mango mojito is both spicy and sweet. I recommend that over any mojito. The empanadas are a serving of two. Order one plate of beef and the other plate chicken. Trust me on this. I came back the next day on a crowded Valentine's day and the hostess was very sweet. The wait was projected to be 30 minutes but she got myself and my party of two others seated within 10 minutes.

What a nice surprise to find this great Cuban restaurant in Hell's Kitchen. It's pretty popular and…read morewith good reason. We had 3 apps, 4 meals and 2 deserts along with 3 specialty drinks and a few Chardonnays - for a birthday celebration. We got there early to avoid the crowd and the service was excellent! All orders were correct and waitstaff was attentive. Standouts were: Appetizer - Tostones Rellenos with shrimp. And for the Main: Camerones A Ajillo (shrimp with a little heat). Passion fruit Mojito for the win! The deserts are small but authentic. Overall good experience and definitely coming back to try more things!

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Guantanamera
Guantanamera - Chicken Pinchos

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Guantanamera - Inside

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Inside

Salt & Pepper - indpak - Updated June 2026

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