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    Salt Restaurant

    4.0 (184 reviews)
    Closed 4:00 pm - 10:00 PM

    Salt Restaurant Photos

    SALT RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Salt Restaurant

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    Reviews With Photos

    COCONUT RED THAI CURRY
    Kaye K.

    Without a doubt my favorite restaurant in Plymouth! Every time we are in town visiting our friend I beg to go here. The ambiance is excellent. All of the servers and staff members are friendly and knowledgeable about the menu. The food and drinks are outstanding. Great atmosphere for a fun, elevated night out. Beautifully presented and delicious to consume! It's a great spot to go to with a group so you can try a variety of items on the menu. I have never ordered a dish at this restaurant that I didn't like. I unfortunately forgot to take photos of all of the dishes but have included those photos that I did remember to take.

    Reheated Seafood House Fried Rice with poached egg added.
    Alan B.

    On the road from Boston to the Cape we found Salt on Yelp and glad we did. Place was hopping on a Thursday night. Small bar with very efficient bartender so we were able to get a drink while waiting 10-15 minutes for a table. Staff pools tips so we didn't have to cash out before being seated. The entire staff was friendly and efficient; decor was nice; vibe was energetic. We shared three dishes. The baked oysters were creamy and delicious but there were five pieces so we had to "fight" over the last one. . The kale Caesar was very good and plenty to share. The Seafood House Fried Rice was amazing and a huge portion (even with two of us sharing, we brought some home). Many guests were ordering dumplings/gyoza and they looked and smelled wonderful as they passed our table. Patrons ranged from date night to girls night out to the fine dining crowd. We will remember Salt! Addendum: Sometimes, taken home leftovers reveal that the meal wasn't as great as you thought. NOT so with the Seafood House Fried Rice. Reheated is a saute pan and served with a poached egg on top for brunch. Amazing all over again!

    Ginger and garlic noodles with shrimp
    Karl S.

    In town for a wake, and stopped by for an early dinner before heading home. And I'm SO glad we did. I think we were the first diners through the doors, so we were seated immediately. Our server was warm and engaging, so ordering went smoothly and quickly. My meal, ginger and sesame noodles with shrimp, was delicious, fantastic, slight sweetness and massive umami. The kind of meal I would order EVERY time I dined at Salt.

    Shrimp with a beautiful sauce
    Foodie I.

    Let's start by saying that it's been a while since I've been wowed by a meal, an experience, a wonderful outing so if you don't want to read this full review, just know we had an amazing experience from the food, the service, and the ambience. The experience started with a warm greeting from the hostess who walked us to table confidently with grace and poise as if she was training for a Michelin experience. The table was nicely set, elegant yet understated and very approachable for a small group dressed casually-smart. Every cocktail was wonderfully balanced, every dish was made with live, and the service was very attentive but never rushed. To keep this review reasonable I think I'm only going to highlight a single dish which was the beautifully seared scallops served over a bit of black rice that was perfectly prepared. The scallops were properly seasoned and cooked to perfection, the rice was cooked just so and the sauce was absolutely incredible. Kudos the chef Johnny Shaheen !!!

    Menu
    Gina K.

    Wow!!! Salt was incredible. We had an 7pm reservation and were sat promptly when we arrived. A seafood restaurant with a touch of Asian fusion is the best way to describe this restaurant. We got a few items from the Raw section and along with was warm dishes Oysters (best I have had in a while) Yellowtail (good bit thick pieces) Beef tataki (amazing! We ordered another) Tuna sashimi (ok was a thick piece of tuna) Ceviche (good) Pork and leek dumplings (good - too much sauce on them) Pork buns (ok) Pork fried rice (very good) I would highly recommend Salt for a nice dinner or date night. There were multiple tables with children but the kids were all watching iPads staying quiet. It doesn't seem like a restaurant to bring children.

    Bre R.

    We had excellent service from Sofia. She was welcoming and made good suggestions. The ambiance is nice, but no ocean view. We had an early dinner & great food. Loved the sake flight. Oysters were B+, fresh but small. Butter poached lobster & forbidden rice was our favorite. The steak & shrimp was very large and good, but the wagyu beef was not special. Just ok, not tender or rich tasting. Pork dumplings were good. We would go back and probably try sushi.

    Kale Caesar salad, $13, fresh and tasty, large enough to share
    Jo H.

    2 of us arrived around 6pm on a Wednesday evening. There were a few outdoor tables available, we chose the dining room and were the first to be seated. FOOD: The tuna sashimi, $22, is fresh and beautifully presented. The kale Caesar salad was tasty, made with baby kale and the perfect amount of dressing. I would have liked the kale to be ribboned as it is a tougher leaf than most lettuces/spinach, however, that is personal preference. It is large enough to share. The szechuan ramen beef is outstanding. The beef was tender and flavorful. The veg ramen was also excellent. Plenty of fresh veggies and flavor. SERVICE: Katherine and Chloe looked after us for the entire meal. We began with bottled water, $8, which took a while to arrive, however, after that, there were no delays in food or drinks arriving. BAR: The bar was full when we arrived as it only has 8 seats or so. By the time we left, an hour-90 minutes later, there were available seats. The house wine is a little pricy for the brand, $16 for an exact pour. ATMOSPHERE: Welcoming and clean. We did note once the main dining area was half full, it was pretty loud, however we were finishing up so was not an issue for us. OTHER: The free lot fills up quickly on nice days, however, if you can score a spot it is close to the restaurant. They do not accept American Express.

    Sesame Noodles
    Holly S.

    I have been to Salt twice. The first time we sat outside in the summer and it was amazing. I tried the Watermelon Sugar drink that was a special and the viva la sal. For appetizers, we had the crispy shrimp, which was excellent and the cheese dumplings, which we didn't care for. I had a noodle dish for my meal. It had vegetables and was very good. The second time I went, we requested an outdoor seat in our reservation, but instead were instead seated inside by the door. It was very loud and congested with a lot of traffic coming in and out. I enjoyed my drink, the beautiful and the damned. However, my husband ordered an espresso martini and half the drink was foam. He drank it in 2 sips because the rest was all foam. For appetizers we ordered the crispy shrimp, scallops, and fish tacos. We really liked the crispy shrimp and scallops. We shared kale Caesar, which was amazing. I had the sesame noodles for my meal, which were very good. My husband had a rice bowl, which he did not care for. I would likely go back with my friends. My husband has no interest in going back.

    GEISHA GIRL craft cocktail, SPICY TUNA WONTON + SPICY TEMPURA SHRIMP from the oishii hour list
    Cassidy T.

    My friend and I were visiting Plymouth for the weekend and kicked it off with a fabulous dinner at Salt Restaurant. We were seated outside in the covered patio area which gave a great view of the waterfront. Luckily we arrived just in time to order two spicy tuna wontons and a bowl of the spicy shrimp tempura off the happy hour menu, both incredibly delicious! The drinks were tasty and arrived to the table quickly. From the raw menu, we ordered the yellowtail hamachi, tuna & caviar sashimi, and the American wagyu beef tataki. The yellowtail hamachi was our favorite dish of the evening, extremely good! The wagyu was a close second, the aji Amarillo vinaigrette packing a punch of flavor. We also split an order of pork and leek dumplings and a cucumber salad. The dumplings were fantastic but the cucumber salad was so spicy! Overall, each dish was flavorful, fresh, and perfectly appetizing. And shout out to our exceptional waitress, Trinity! Cannot wait to visit again soon.

    Duck steam buns, tender and juicy. Flavorful!

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    24 days ago

    Very impressed with the food every time I go. The salmon and dumplings are perfect. Definitely the nicest restaurant In Plymouth!

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    2 months ago

    Great food very fresh. It is a little expensive. But it is worth the trip. The parking is tight.

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    1 year ago

    Great little place near the docks on plymouth harbor. Really fresh fish, dim sum buns, noodles, etc. great servers!

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    Page 1 of 5

    Ask the Community - Salt Restaurant

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    The Tasty

    The Tasty

    4.4
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    The food is great! The staff is friendly, and the place has good vibe…read more Everything about this place is amazing. Try the wings, the cornbread, and the fries....all on the appetizer menu. All are outstanding. And when you get to the main courses, it just gets better. We'll be back again & again. What a great evening we had!

    Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

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    Cork + Table Kitchen and Bar

    Cork + Table Kitchen and Bar

    4.3
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    We had the most delicious experience at Cork + Table. We started with martinis. I don't typically…read moredrink martinis with dinner, but the Stoli Doli Pineapple Martini caught my eye, and it was more delicious than imaginable with starting with a frothy top layer and ending with a decadent cherry. We got the Brie and Hummus as an appetizer, and it was both sweet and savory. The roasted garlic and raisins were a unique touch. More bread would be preferred. Bread for the table is available upon request, and is sort of skimpy. But honestly, it's probably so your appetite isn't spoiled. For dinner, I got the filet and it was to die for! Absolutely divine! Other people at my table ordered the steak with parmesan fries, scallops, and pear salad. Everyone was impressed. We ended with Espresso Martinis and the Mud Pie for dessert. The pie was INCREDIBLE! I was expecting pudding or a trifle of some sort, but it was actually more like an ice cream pie with heath that just melted in your mouth. My table of 6 shared it. Our waitress was a little abrasive at first, but she grew on us and steered us in the right direction menu-wise. I will absolutely be back!

    We had a wonderful experience at Cork + Table. Even though it was busy, we were seated immediately,…read morewhich set the tone for a great evening. I ordered the bone-in veal chop and it was absolutely fantastic, cooked perfectly and full of flavor. What really stood out, beyond the food, was how welcoming the staff was. They were incredibly kind to our 2-year-old and made us feel genuinely comfortable dining as a family. Excellent food, attentive service, and a warm, friendly atmosphere. We'll definitely be back and would highly recommend it to anyone dining in Plymouth.

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    Brussel Sprout appetizer.
    Brussel Sprout appetizer.
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    Halibut in a corn chowder broth.
    Dillon's Local

    Dillon's Local

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    I was in the area for yet another specialist appointment and was not feeling in the best spirit…read more Since it was a fasting appointment, I was pretty hungry so the hubby brought me here. I don't know if I was starving, unhappy or what but this place and meal hit the spot and hit it hard. I thought I deserved a drink so I got a Guinness, which was thankfully on tap so yah! I got the bourbon steak tips with steak fries and opted for a garden salad instead of the green beans - yes, yes, and yes! Steak tips were perfectly flavorful and cooked just right for my taste. I really wanted fries and (unlike some of my family/friends) I actually like steak fries and they were cooked up just the way I like'em (crisp outside, not too mushy on the inside). The salad though, yah it was basic and yet not - all kinds of different colored tomatoes which actually had great flavor to them, and it was not just a couple but quite a few and they were "fresh". That is basically what I loved about the salad - not your typical anemic looking/tasting salad but with mixed greens (not just lame looking iceberg) and full of other veggies. The server also could not have been nicer (like I said I went through a lot that day so seeing a friendly face was nice) and always checking on us. I think we made a great choice in stopping here - it was a 4:30 on a Tuesday and it was busy. Good sign!

    Bottom line... it doesn't get much better than Dillon's Local…read more My only gripe is that it's a little small, so if your timing isn't right, you might be waiting for a table -- but honestly, that's part of the charm. It has that cozy hometown pub feel: sports on, music playing, and a great local vibe. The staff treats you like you've been coming in for years, making you feel like a regular right away -- and that's definitely a good thing. Homemade comfort food that hits on every level, a delicious menu from top to bottom, and a drink menu that complements it perfectly. And by the way... the Guinness pours well!

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    Onion soup was perfection!
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    Salt Restaurant - newamerican - Updated July 2026

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