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    Salt Restaurant

    4.0 (190 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Salt Restaurant Photos

    SALT RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Salt Restaurant

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    Reheated Seafood House Fried Rice with poached egg added.
    Alan B.

    On the road from Boston to the Cape we found Salt on Yelp and glad we did. Place was hopping on a Thursday night. Small bar with very efficient bartender so we were able to get a drink while waiting 10-15 minutes for a table. Staff pools tips so we didn't have to cash out before being seated. The entire staff was friendly and efficient; decor was nice; vibe was energetic. We shared three dishes. The baked oysters were creamy and delicious but there were five pieces so we had to "fight" over the last one. . The kale Caesar was very good and plenty to share. The Seafood House Fried Rice was amazing and a huge portion (even with two of us sharing, we brought some home). Many guests were ordering dumplings/gyoza and they looked and smelled wonderful as they passed our table. Patrons ranged from date night to girls night out to the fine dining crowd. We will remember Salt! Addendum: Sometimes, taken home leftovers reveal that the meal wasn't as great as you thought. NOT so with the Seafood House Fried Rice. Reheated is a saute pan and served with a poached egg on top for brunch. Amazing all over again!

    COCONUT RED THAI CURRY
    Kaye K.

    Without a doubt my favorite restaurant in Plymouth! Every time we are in town visiting our friend I beg to go here. The ambiance is excellent. All of the servers and staff members are friendly and knowledgeable about the menu. The food and drinks are outstanding. Great atmosphere for a fun, elevated night out. Beautifully presented and delicious to consume! It's a great spot to go to with a group so you can try a variety of items on the menu. I have never ordered a dish at this restaurant that I didn't like. I unfortunately forgot to take photos of all of the dishes but have included those photos that I did remember to take.

    Ginger and garlic noodles with shrimp
    Karl S.

    In town for a wake, and stopped by for an early dinner before heading home. And I'm SO glad we did. I think we were the first diners through the doors, so we were seated immediately. Our server was warm and engaging, so ordering went smoothly and quickly. My meal, ginger and sesame noodles with shrimp, was delicious, fantastic, slight sweetness and massive umami. The kind of meal I would order EVERY time I dined at Salt.

    Shrimp with a beautiful sauce
    Foodie I.

    Let's start by saying that it's been a while since I've been wowed by a meal, an experience, a wonderful outing so if you don't want to read this full review, just know we had an amazing experience from the food, the service, and the ambience. The experience started with a warm greeting from the hostess who walked us to table confidently with grace and poise as if she was training for a Michelin experience. The table was nicely set, elegant yet understated and very approachable for a small group dressed casually-smart. Every cocktail was wonderfully balanced, every dish was made with live, and the service was very attentive but never rushed. To keep this review reasonable I think I'm only going to highlight a single dish which was the beautifully seared scallops served over a bit of black rice that was perfectly prepared. The scallops were properly seasoned and cooked to perfection, the rice was cooked just so and the sauce was absolutely incredible. Kudos the chef Johnny Shaheen !!!

    Menu
    Gina K.

    Wow!!! Salt was incredible. We had an 7pm reservation and were sat promptly when we arrived. A seafood restaurant with a touch of Asian fusion is the best way to describe this restaurant. We got a few items from the Raw section and along with was warm dishes Oysters (best I have had in a while) Yellowtail (good bit thick pieces) Beef tataki (amazing! We ordered another) Tuna sashimi (ok was a thick piece of tuna) Ceviche (good) Pork and leek dumplings (good - too much sauce on them) Pork buns (ok) Pork fried rice (very good) I would highly recommend Salt for a nice dinner or date night. There were multiple tables with children but the kids were all watching iPads staying quiet. It doesn't seem like a restaurant to bring children.

    Bre R.

    We had excellent service from Sofia. She was welcoming and made good suggestions. The ambiance is nice, but no ocean view. We had an early dinner & great food. Loved the sake flight. Oysters were B+, fresh but small. Butter poached lobster & forbidden rice was our favorite. The steak & shrimp was very large and good, but the wagyu beef was not special. Just ok, not tender or rich tasting. Pork dumplings were good. We would go back and probably try sushi.

    Kale Caesar salad, $13, fresh and tasty, large enough to share
    Jo H.

    2 of us arrived around 6pm on a Wednesday evening. There were a few outdoor tables available, we chose the dining room and were the first to be seated. FOOD: The tuna sashimi, $22, is fresh and beautifully presented. The kale Caesar salad was tasty, made with baby kale and the perfect amount of dressing. I would have liked the kale to be ribboned as it is a tougher leaf than most lettuces/spinach, however, that is personal preference. It is large enough to share. The szechuan ramen beef is outstanding. The beef was tender and flavorful. The veg ramen was also excellent. Plenty of fresh veggies and flavor. SERVICE: Katherine and Chloe looked after us for the entire meal. We began with bottled water, $8, which took a while to arrive, however, after that, there were no delays in food or drinks arriving. BAR: The bar was full when we arrived as it only has 8 seats or so. By the time we left, an hour-90 minutes later, there were available seats. The house wine is a little pricy for the brand, $16 for an exact pour. ATMOSPHERE: Welcoming and clean. We did note once the main dining area was half full, it was pretty loud, however we were finishing up so was not an issue for us. OTHER: The free lot fills up quickly on nice days, however, if you can score a spot it is close to the restaurant. They do not accept American Express.

    Sesame Noodles

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    5 months ago

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    2 months ago

    Wonderful restaurant with a nice vibe. Very pleasant staff and the food was excellent!!!

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    3 months ago

    Very impressed with the food every time I go. The salmon and dumplings are perfect. Definitely the nicest restaurant In Plymouth!

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    4 months ago

    Great food very fresh. It is a little expensive. But it is worth the trip. The parking is tight.

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    2 years ago

    Great little place near the docks on plymouth harbor. Really fresh fish, dim sum buns, noodles, etc. great servers!

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    The food is great! The staff is friendly, and the place has good vibe…read more Everything about this place is amazing. Try the wings, the cornbread, and the fries....all on the appetizer menu. All are outstanding. And when you get to the main courses, it just gets better. We'll be back again & again. What a great evening we had!

    Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

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    We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

    We chose this restaurant largely because of its 4.5-star rating, even passing up a few waterfront…read morerestaurants with beautiful views but slightly lower ratings. Unfortunately, we left pretty confused about where the 4.5 stars are coming from. We were seated quickly, and the staff was genuinely very nice and welcoming. We had a booth, although it was oddly high and uncomfortable for me at 5'3" because my feet could barely reach the ledge. Service was pleasant, but after we ordered, no one really checked in on us. Our table tried quite a bit: the Reuben, classic New England cod, another cod and clam dish, clam chowder, and a pretzel. The clam chowder was probably the highlight. It had good flavor, although I would have loved more actual clams. The wine was mediocre. Unfortunately, the rest of the food was about a 5/10 for us. Nothing was terrible, but most of it was surprisingly bland and just not memorable. My cod and clam dish was especially disappointing. It came with four very large clams, but one was completely closed and should never have made it onto the plate. The cod, potatoes, and other ingredients were sitting in a pool of cream sauce, yet somehow the dish still tasted underseasoned. It felt more like something I could have steamed and put together myself at home for a simple, healthy weeknight dinner rather than something I'd be excited to order at a restaurant. Maybe we caught the kitchen on an off day, because the consistently high ratings made us expect much more. We specifically chose this place based on those reviews instead of going somewhere with a view and slightly lower ratings. In the end, we got neither the view nor particularly good food, which was disappointing. The kind staff and clam chowder were the bright spots, but based on our meal, I personally wouldn't rate the overall experience anywhere near 4.5 stars.

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    I live in town so I stopped in for the dollar oyster special and a couple cocktails. Too bad for me…read morethe bartender had other plans. I knew I should have left when it took like twenty minutes to notice us before offering us a drink. So I gave it a chance;Big mistake! I watched as the young female bartender just ignored us while she served the locals that frequent the bar. I must have misread the menu because it was obviously friend's and family appreciation day at Tavern on the Wharf and not dollar oyster day. Good thing she left the bill in the glass so I could pay for my one premixed cocktail and go after several failed attempts to get her attention. Too bad this whole situation cost me almost an hour I'll never get back! But the silver lining here is I'll never go back! See ya around, Wasting time in Plymouth.

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    Plymouth Harbour and apt John's tour boats. Off to the right is Ironsides II and Plymouth Rock.(out of frame)

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    Salt Restaurant - newamerican - Updated September 2026

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