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    Saltgrass Steak House

    3.6 (206 reviews)
    Open 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Saltgrass Steak House

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    Sangria cocktail
    Amy S.

    We came to Saltgrass on a whim, we were greeted and seated pretty quickly. This place is a large family friendly restaurant. Decor is very rustic as you worked expect. Our server Samaria was courteous and very knowledgeable about the menu. Gave some recommendations on what to try since it was our first time. The food was good and they have large portions. I'd like to return and try other menu items but our first time was a good experience

    Porterhouse, internal overcooked. Order mid-rare, was medium well.
    Dawn H.

    Full me once shame on you. Fool me twice...well you know. Not very many steakhouse options in the Lake Travis area. Was craving some major beef, so I gave Saltgrass another try. True to its name, steak was salllllllllty. Very large porterhouse cut, green beans, cup soup, comp bread for ~50$ (before gratuity). I ordered my steak mid-rare and received medium well. Nice search, but internal temp way over. It took so long to receive I didn't dare request a replacement. Hangry. ;) Asked for the choice of Potato Soup to go. Ate it for lunch the next day. Some of the oddest soup I've ever had. ??? Flavor was overwhelmed with onions. Luckily, I actually love onions. The texture was very difficult to get over (see photo). Watery and grainy. Merp. It'll suffice when your iron is running low, but Saltgrass definitely leaves lots to be desired.

    GS B.

    My best friend Ann and I share birthdays. We always go to this location to celebrate. The food was delicious as always. But this time our celebration was extra special because of our waitress Gabby. She was a delight. One of... if not the BEST server we've had at any restaurant in a long time. She was cheerful, observant, courteous, and on the spot with refills and checking in with us. We shared dog photos and a laugh every time she came by the table. Our evening couldn't have been better. Gabby is a gem. We wish her well on her journey through college and beyond. Gabby, thank you for treating us like family. You were a delight to share our evening with.

    K T.

    One prime rib was really small and fatty. Had to ask three times for real horse raddish. Potatoes were over baked. server was good but food was disappointing.

    House salad
    Jennifer E.

    My 90-year-old father wanted a low-key steak dinner. Saltgrass fit the bill. It was easy to make a reservation, and the staff was friendly. The food was good. I found my green beans a tad salty for my taste, but enjoyed the meal. The place was not crowded, so it was not loud. I could see if it would be loud if crowded. I'm happy we gave it a try, and I could see us returning soon.

    Chocolate cake
    Jodi M.

    Came here on Veteran's day to celebrate a family member's birthday around 1pm mid week. First time here. Friendly front of the house. Service is a bit slow.. seems they are understaffed today. Maybe it was because of the holiday? Friendly table service. Drinks took a bit to come out. We only ordered 2 margs. Apps: fried pickles, some of the best I've had in CTX so far. Light, sour, fresh ranch/dill dip. I'd come here for happy hour and just get this and a drink. Main meals: Lunch Rib eye med rare, cooked as requested, melted in my mouth. Came with 2 sides. i got the potato soup. Hubs got the salad. -9/10 rib eye 10oz -6/10 soup -9/10 salad (finally some fresh good greens here in TX) 8/10. Chicken fried steak. Huge! Garlic mash. Yums. Hubs only ate 1/2. 9/10 Chocolate cake. 3 layers. Not too sweet. That and some cold vanilla ice cream. One of the best chocolate cakes I've had. Overall we had a nice time. If our drinks would have come out in 10min vs 15-20that would have made the visit a 5star.

    Dining room looking at entrance
    Jose D.

    I have been to quite a few Saltgrass Steakhouse, but this one was not one that I would recommend. The service was not up to par as I have received that others Saltgrass Steakhouses. The general atmosphere of the restaurant was dull, gloomy, unimpressive and seemed dirty. As we looked at the booth next to us, we noticed that the benches were ripped and torn, and the table seemed scratched. We ordered a ribeye steak 12 ounce and the double bone in pork chop with the baked potato and Caesar salad. The ribeye was un impressive as if it had been tenderized with a different type of tenderizer because it had a strange taste. The butter that we were given seemed like imitation butter or a cheap margarine instead of real butter. May I remind you that these are not cheap plates. The ribeye was $30 and the pork chop was $26.

    Angela H.

    Fantastic Maudeen filet tonight. Deliciously seasoned and though other places seem to be raising their prices daily, this menu seems to reflect the same or even what I consider low prices. We went ahead and got the Landry's card to benefit even further. I ordered my steak with the side of broccoli (after all New Year's resolutions) and it was exactly perfectly cooked and a heaping helping.

    Raw burger to go. Should've just cooked my own. This was under seasoned, undercooked and gross. And expensive.

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    1 year ago

    Food was great and the service was impeccable. Crystal took care of our 12 guests with ease.

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    1 year ago

    Their prices seem to be creeping up quite a bit but it's really good food for Fremont street at any hour of the day.

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    8 months ago

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    8 months ago

    Food was perfect and really appreciated the excellent service from our server, Reese.

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    Overpriced. Overrated. Overcooked steaks. Understaffed. Basically, a low rent version of Longhorn steakhouse with high rent prices.

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    Page 1 of 6

    Ask the Community - Saltgrass Steak House

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    On the weekends, yes

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    Jack Allen's Kitchen - Shrimp and fries

    Jack Allen's Kitchen

    4.4(2.2k reviews)
    5.5 mi
    $$

    We were a party of 6 and were seated over looking the beautiful live oaks. Just stunning. The place…read moreis loud so be prepared to speak louder across the table to your guests. Service was one point. The food was presented to feed your eyes before tasting. Everyone enjoyed their entrees. My husband loved the fried bone in pork chop with mashed potatoes and vegetables. I had the special which was chipotle grilled shrimp on a bed of crisp potatoes with a chipotle seasoned sweet potatoes and avocado purée. It was delicious. I wish though that the avocado puree was drizzled on top of the dish instead of on the bottom. That way each bit would have a little of the creamy puree. Looking forward to visiting again.

    This is a great place to come grab a bite to eat or get a drink!…read more We sat outside on the patio. It's a lovely spot with a bar, TVs and heating lamps! They gave us a small scoop of pimiento cheese with 2 crackers. It's zesty and creamy and great to have an amuse-bouche before our appetizer came out. We loved the smashed guacamole with cotija cheese and pumpkin seeds ($11). The tortilla chips were so thin and perfectly roasted. So good! I ordered the Texas coast crispy fried shrimp ($22). It was perfectly cooked with lots of crunch. I think there were 8 shrimp. I loved the jalapeño tartar dipping sauce. I skipped the fries and for more black beans instead. What I should have done is gotten more slaw instead. That slaw a medley of red cabbage, green cabbage, carrots and cilantro - it was so well seasoned. Great food, amazing service, fun setting. Loved this spot!

    Photos
    Jack Allen's Kitchen - Exterior Restaurant

    Exterior Restaurant

    Jack Allen's Kitchen - Chicken fried pork chop

    Chicken fried pork chop

    Jack Allen's Kitchen - Skillet of Green Chile Pork Tacos - excellent.

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    Skillet of Green Chile Pork Tacos - excellent.

    The Grove Wine Bar & Kitchen - Mussels

    The Grove Wine Bar & Kitchen

    3.8(618 reviews)
    2.6 mi
    $$

    I have always loved this place in general the one downtown and always wanted to come to this one…read morefor the views. We arrived in the host is a super nice and God is seated outside and accommodate us to the table that we wanted with a good view. Our waitress was very attentive and knew what to recommend. We started off with the bruschetta and it was really nice. Nothing amazingly special but just nice. I was craving a good chop salad and I know that they make a really good one and of course it did not disappoint. I also tried their tomato shrimp bisque soup, which was delicious. We also got the Cuban Panini sandwich, which was delicious. The kettle chips were whatever I would've preferred french fries lol. I also got a glass of rosé which they have a great wine selection there. And he got some pink drink. I can't remember what it was called, but it was really nice. Overall, this is a stable to come visit you and relax and enjoy the views.

    We hosted a company event here for a group of about 15 people. I coordinated with the events…read moremanager ahead of time. Responses were a bit slow initially, but with a few follow-ups she was helpful and did a good job answering my questions and clarifying details. The atmosphere is cozy and intimate, making it a great choice for a festive gathering. Our reservation was in the evening in mid-December, so we did not get to experience the outdoor views, which I imagine are beautiful. That said, the indoor dining experience was still very pleasant. Our waitress was wonderful. She was accommodating, communicative, and professional throughout the evening. The food was tasty and well presented, and overall the group seemed happy with their selections. I ordered the bolognese. It was not the best I have had, but it also did not feel like a standout dish on the menu. I would be open to trying other options next time. Overall, we had a positive experience and would return. We are looking forward to coming back.

    Photos
    The Grove Wine Bar & Kitchen - Beautiful hilltop views from the dining room

    Beautiful hilltop views from the dining room

    The Grove Wine Bar & Kitchen - Burrata Pizza

    Burrata Pizza

    The Grove Wine Bar & Kitchen - Beautiful hilltop views from the outdoor patio

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    Beautiful hilltop views from the outdoor patio

    The League Kitchen & Tavern - Beer-battered fish & chips (they use Fat Tire)

    The League Kitchen & Tavern

    4.0(545 reviews)
    3.4 mi
    $$

    The League Tavern is a gastropub…read more "Gastropub". That word is so 2010's. A decade ago calling yourself a "gastropub" was the coolest thing in the hospitality industry. Now, it is a lost artifact of another decade, along with Swedish House Mafia and Britney Spears. The League calls itself a retro reminder of the eating clubs of the 1920's and 1930's. It is pretty damm good as a gastropub. It would not really want to be an eating club of the Prohibition era. Menus in that era could be pretty awful. Mashed parsnips. Liver and onions. Greens that have been cooked to death. Tough steaks. Low quality lager beer. The Indian Puddings were all right. The fish was great if it was fresh. I wish they would bring back Welsh Rarebit. But the League sticks to a contemporary menu ... And I am glad they do. Their contemporary dishes are just great. I had a faro salad with grilled shrimp on top. The faro salad was everything I would want a grain salad to be. (I have had some awful tabboulehs and quinoa salads in my time.) The shrimp were completely lovely. Prices are high - but that is what comes with being a gastropub. The concept is: Pay more. Eat higher quality. The Lakeway market will certainly support the League in the prices it wants to charge. The selection on the menu - and for that matter the selection at the bar - is fairly restricted. Having a small menu is not a necessary correlate of being a gastropub. Some gastropubs offer you an expansive range of choices. But careful management of the menu choices means that each and every dish can be polished to a high degree of execution finesse. Practice makes perfect. My guess is that the League envisions itself as a neighborhood place - albeit a rich neighborhood place. Their customers are likely to be regulars. The regulars order their favorite dishes over and over. I myself like my bars and grills to be Cheaper, Funkier and With bigger selections on the menu and at the bar itself. So the League is not exactly my style. But what they do, they do well. They are expanding, opening more branches in more locations. They can do this because the League fills a real need in the Lakeway-Bee Cave market. If a Lakeway resident were to invite me to be their guest at the League Tavern, I would be happy to accept that invitation. Especially if they were picking up the check.

    I placed an order online to pick up in the restaurant. The…read moreonline ordering was easy. I scrolled through the menu, added what I wanted to the cart. I placed macaroni and cheese and brussels sprouts in the cart. Placed the order. I got a text message and an email of my recipe. 11 minutes later I got a text saying that it was ready to pick up. I walked in to the restaurant. It wasn't very busy. I waited not even a minute when a nice women came up to me. She asked if I was picking up an order. I said yes. And said my name, I was trying to get to my text message with my receipt, she already had my bag and was walking back to me. Super quick service. By the time I got home, Urg, traffic on 620, seriously!! The food was warm/hot, so I heated it up for a couple minutes in the toaster oven. The macaroni is actually big shells, and I love that cause the cheese gets inside of the shell and it's cheesy gooey. Cheese was fantastic. Really enjoyed the Mac. Brussels sprouts I feel were just steamed. They didn't have that chard crispy outside. Just plan steamed sprouts. My small meal was delicious. Hoping to actually eat inside and have a cocktail.

    Photos
    The League Kitchen & Tavern - Very nice bar to watch the game

    Very nice bar to watch the game

    The League Kitchen & Tavern - Mussels in Heiffe Weissen reduction

    Mussels in Heiffe Weissen reduction

    The League Kitchen & Tavern - Chicken fried bone in pork chop, jalapeño gravy= sinfully divine

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    Chicken fried bone in pork chop, jalapeño gravy= sinfully divine

    Cafe Blue at Hill Country Galleria - Don't know if by weight, but previous visit 6 healthy sized ribs...smaller portions now :(

    Cafe Blue at Hill Country Galleria

    3.4(491 reviews)
    0.2 mi
    $$

    Seafood I was definitely thinking about Cafe blue! Honestly, It's kind of a hit-or-miss on there…read moreMenu items. I sort of drifted the idea of wanting something that I don't usually order and that was the French onion soup and with Cerviche since it was a menu item for Happy hour. I was taken back by the size of the bowl was rather small for $10. But other than that it was really delicious and it was rather enough for me it will not fill you up but definitely it was enough food for me and the tropical Ceviche was served 'fresh with side of lemon slice. So what made the This dish so good was the fact that the tropical mixed fruit in the Cerviche gave it a blend of delicious flavors. I couldn't be happy I did order a house wine a cabernet and it had the tannins that was absolutely exactly what I wanted exactly what I ordered. Yes, I was a happy camper today for sure I definitely would recommend The French onion soup! Like I said this restaurant is a hit or miss what I mean to say is the fact that sometimes the dishes are not always consistent. If it's a very busy day you may not like your dish or if it's a very slow day then I would assume you'll be very happy with your meal like I was.

    This used to be one of my wife's favorite restaurants dude to the brown sugar salmon salad... But…read morewe're not going back any longer because the quality and consistency are just not there. The salmon this time was ordered medium and it came out perfect on the edges but the inside was stringy and raw. I'm not talking pink, but the red, gooey, translucent flesh color. Waitress said "next time we'll order it well done." She was trying to be funny but it came off as a little dismissive as she didn't look at the fish. The chicken strawberry salad was very good except for the chicken. I thought a restaurant like this would know that a salad with bright acids shouldn't be mixed with fatty, lumpy chunks of dark meat. Apparently they use a rotisserie chicken that's stripped by a machine - then they just grab a handful of whatever comes out and throw it on the salad. For the cooks it's easy to remember - if it's slathered in sauce use dark meat, otherwise use breast meat. Service was attentive and the outside patio was nice.

    Photos
    Cafe Blue at Hill Country Galleria
    Cafe Blue at Hill Country Galleria - Blacked Chicken Quesadilla

    Blacked Chicken Quesadilla

    Cafe Blue at Hill Country Galleria - Oh-yeah-sters :)

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    Oh-yeah-sters :)

    Saltgrass Steak House - steak - Updated June 2026

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