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    Saltgrass Steak House

    3.8 (245 reviews)
    Closed 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Alexis N.

    I've been twice now and not overly impressed either time. The restaurant is crowded and the service was a bit slow this evening. Food was decent, my favorite was the potato soup that accompanied my steak.

    Margarita on the rocks with salt
    Tabby C.

    So i love this restaurant we come here ever single time we r in town for a convention. Which is twice a year This is the absolute best margarita that I got and it even hit good. I ordered food to go to take back to my booth inside the convention center it was sooo good I forgot to take pics I had the lunch fried shrimp and fries And my husband had the chicken paradox with a backed potato and potato soup. DEVINE. The bartender that helped me out today was amazing, kind, and very help when choosing dishes. See yall tomorrow

    Kids cheeseburger with macaroni and cheese. Yummy.
    Mary D.

    Went in for lunch! I order two kids meals! Their food is excellent. Their service is great when you have a 30 minute lunch . [[HIGHLIGHT]]ambience is always great crowd.[[ENDHIGHLIGHT]]

    Shrimp dinner
    Ron R.

    This Saltgrass is in a higher end area than some we have been to, but in contrast the inside is more casual than other locations. The service is comparable to other locations and was good. We got the salmon, shrimp, side salads, and a Diet Coke and Bacardi. Everything was just as good quality as other locations. Only issue is salads seem to have gotten smaller and have less stuff in them than past. Plus we thought we used to be able to pay more and get a second side instead of a salad, but not possible this time. Overall, this is a better value and more relaxed atmosphere than the other higher end and overpriced steak houses in the down town area. Definitely recommend coming here.

    Rex C.

    First and foremost big shout out to Andrea and Jamal and the entire waitstaff at this location! Tillman Fertita, if you are reading this, you must know this is a top notch location for service! This should be a training location for the houston region. Any of your locations under the Landrys umbrella should come and train here! Andre was the best! Great attitude and just a top notch professional. Very friendly and great at what he does. The manager Jamal is such a top notch pro as well. Here is what makes this place special, not only did Andre And Jamal do an excellent job but is but we had 3 of the waitstaff that were not our waiters or waitresses check in on us. That is a rare thing to see! They are all working as a cohesive unit here! All in the same page. It's like the 97 bulls. Who ever trained this staff is the best in the business! I got out to eat All the time from taco stand to fine dining and what I saw here today is very rare in this industry. This location needs to be commended for their efforts. Food: the food is great! We got ribs and chicken and the ribs were simply amazing. So tender, full of flavor and falling off the bone. The chicken was great too. The mashed potatoes are great here too. The loaded baked potato soup is my favorite. The Brussel sprouts were great too. Last , the carrot cake is prob the best in houston. Easy five star review. We will be back soon.

    Arnold palmer
    Brian H.

    Great attention to service by Joshua and excellent food provided. [[HIGHLIGHT]]Nice country ambience[[ENDHIGHLIGHT]], would go again!

    lukewarm. gravy was congealing
    Johnny G.

    I am all for Southern Hospitality and taking your time but the experience was really rough. I will give them deference because it was a conference and they a lot of guests due to conference in George Brown. But everything took forever- putting in order, putting drink order, even getting our credit cards back. My food clearly appeared to have been sitting a while before it was served to me. Based on popularity and location im sure its better on a quieter day.

    Kid's BBQ Baby Back Ribs

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    3 months ago

    Great service & food and was on point everything was excellent highly recommend. Hubby just wishes beer selection for local was better

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    5 months ago

    The food was great! Our waiter Sharod Garcia was wonderful! [[HIGHLIGHT]]And the ambiance was very pleasant.[[ENDHIGHLIGHT]]

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    1 year ago

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    3 months ago

    Tanya was amazing and the food was so so yummy I will be back because of her !!!! Best queso ever !!!

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    9 months ago

    Delicious food, wonderful service by Juan H, and [[HIGHLIGHT]]friendly atmosphere[[ENDHIGHLIGHT]] made our dining experience perfect!

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    5 months ago

    Very efficient during a busy Friday evening. Josh was the best, and food was perfect.

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    5 months ago

    [[HIGHLIGHT]]We enjoyed the ambience and the staff is very friendly.[[ENDHIGHLIGHT]] The food was great cooked to your liking. Enjoy!

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    11 months ago

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    5 months ago

    Josh took good care of us. Place was busy but the service was still quick. Steak was a perfect med-rare.

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    Saltgrass Steak House Reviews in Other Languages

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    Credence

    Credence

    4.4
    (263 reviews)
    10.7 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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    Credence
    Credence
    Credence

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    Milton's American Trattoria

    Milton's American Trattoria

    4.6
    (102 reviews)
    4.2 mi

    We finally made it to Milton's yesterday evening and enjoyed a wonderful dinner. We had chargrilled…read moreoysters, chicken parm, chicken piccata, The Milton salad. For dessert, tiramisu, then a digestive drink Caffe Non-Coretto which has Fernet Branca bitters, pistachio milk and I forgot what else but it was perfect. Portions sizes were generous which is a major plus in my book so not only did we not leave hungry, we had leftovers to take home but we knew we over ordered a bit. Our server was Dre and she took excellent care of us. The place's layout is same as when it was Eau Tour but decor has been changed out. It's got a great ambience. We'll be back soon and hope to be in Dre's section again : )

    CHEF'S KISS I can't…read moreeven begin to THINK of a word that describes the feeling(s) we have experienced. EUPHORIC. Our taste buds have exploded--and from someone who has had his fair share of Italian food, my boyfriend has rated this in the top 3. The tiramisu was heavenly. I loved how much Marsala was soaked into the lady finger sponge cake. And the white cream around it was the cherry ** on top! ... the food, the service, the decor was all-so-spitz-ing. Chico was a fabulous and attentive waiter who also respected our time. PSA there's a speakeasy with a ¡POST-IT! wall and photo both to share memories ... SHHH!

    Photos
    Dining room
    Dining room
    Pina colada sorbet and chocolate gelato (which has olive oil and salt)
    Pina colada sorbet and chocolate gelato (which has olive oil and salt)
    Dining room

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    Dining room
    Jonathan’s The Rub East End

    Jonathan’s The Rub East End

    4.3
    (122 reviews)
    1.0 mi
    $$$

    I made a reservation for 4 at noon. Ample parking. We were seated within a minute of checking in…read more We received water without ice immediately after we received our menus. There were 2 servers that were assisting with the table. Both very nice and got our orders correct. I had to split the bill in a weird way and they followed instructions well. The restaurant is always nice and clean including the restroom. The restaurant has a lunch option for 2 items for $25. What a steal! I got the wedge salad because I love the smothered blue cheese dressing. I got the mahi mahi tacos. Tacos were a good lighter choice. I didn't realize that it came with fries. All delicious options and so many options for even the pickiest eaters. Always a good choice for a nicer lunch.

    Food: all the food had great flavor except the jalapeño redfish and there was a foreign object in…read moremy food... -caesar salad: very nice, not too much dressing, fresh lettuce -parmesan pork tenderloin: great flavor and portion, crust was nice, sauce on it was good as well -watermelon salad: nice as well, was not expecting the bed of lettuce underneath but it wasn't bad, good basil flavor to compliment the salad -jalapeño redfish: cooked slightly hard (it's already a meaty fish, so this made some bites on the chewy/tough side); same sauce as the tenderloin -smoke bacon mac and cheese: delish! no notes lol -garlic knots: the chimichurri was spicy, but tasty, did not need the marinara at all (the two flavors don't go together well for me) -snickers pie: tasted like a snickers bar and a reese's cup mixed together; I didn't love it, but my friend did. Service: not great, we had a manager start off as our server but she was awkward in a "not socially aware" way (ex. she kept saying our server had to use the bathroom, even when our server came to the the table and looked so embarrassed; she also told me my non-alcoholic drink order would not taste good without knowing it's what I drink at home), rushed us (every time she said she would give us a moment she'd come RIGHT back to the table within seconds) Our actual server started off rocky as well, perhaps wasn't having a good day and she was visibly annoyed with the manager. She was short and blank with us until she realized we're very nice lol and by the end, her tone and energy had completely shifted for the better. The foreign object: about 2/3 of the way through the meal, I bit into a small piece of blue plastic. Did not know if it was in the fish or the mac and cheese, but I was devastated because I was almost finished eating but couldn't due to paranoia. Our server handled it swiftly and the manager came and let us know it was take off the bill and offered free dessert. Overall, not bad and the food was good enough to where I would go back and give them another try in the future.

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    Dining area
    Dining area
    Steak Night added fried shrimp for an up charge and subbed the Brussel sprouts
    Steak Night added fried shrimp for an up charge and subbed the Brussel sprouts
    Restaurant

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    Restaurant
    Nobie's

    Nobie's

    4.3
    (715 reviews)
    3.4 mi
    $$$

    I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

    Photos
    Bar interior
    Bar interior
    Clam chowder croquettes
    Clam chowder croquettes
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
    Grace's

    Grace's

    4.2
    (1.6k reviews)
    3.8 mi
    $$$

    Everything was delicious. I ordered the fried chicken that came with mashed potatoes and black eye…read morepeas. It was so good.

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

    Photos
    Chef's seating
    Chef's seating
    The Pot Roast
    The Pot Roast
    Frozen Margarita with Strawberry Swirl

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    Frozen Margarita with Strawberry Swirl

    Saltgrass Steak House - steak - Updated August 2026

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