Ordered ribeye. It was delicious. Service great. We were all happy with our food, the atmosphere…read moreand service.

Attempted to dine this past Sunday evening. Walked in at 6:30, to dine at the bar and the entire…read morebar area (bar+hightop seating) was filthy. Every seating area was dirty and had dinnerware from from people who had left. Theee people behind the bar "cutting up" and no one attempting to clean the bar/tables. Eventually chose a corner seat at the bar that didn't have dishes, but the surface needed to be wiped and cleaned. When one of the bar staff gave me a menu, he didn't wipe the are clean and asked what I would like to drink. He then disappeared and I could hear the kitchen staff yelling and cutting up with each other. At that point, I decided life is too short and left. Filthy eating area and loud, inappropriate staff....no thanks. I would avoid this restaurant.

Highly recommend 1853 if you're at Ameristar Casino or looking for a great dinner spot in the area…read more It's an upscale restaurant located right inside the casino, and the food and service were both excellent. We sat at the bar and Connor took great care of us. He was funny, attentive, and made one of the best Moscow Mules I've had in a long time. For dinner, my boyfriend ordered the pork ribeye and I went with the pistachio and parmesan crusted salmon. Both dishes were cooked perfectly. The pork was tender and flavorful, and the salmon had a great crust without overpowering the fish. My favorite part may have been the sweet pea and lemon risotto. It was soooooo creamy and packed with flavor. Every bite was better than the last. The vegetables and accompaniments on both plates were thoughtful and well prepared. I can't stop thinking about the Brussels sprouts. They were so good I'd go back just to order a plate of those. Oh, and don't let me forget about the sliced French bread with the olive oil and garlic balsamic dipping sauce. Absolutely incredible. Great food, great service, and a really enjoyable dining experience overall. Connor, keep making those Moscow Mules!

I've been here 6-7 times over the past two years. This spot offers a cozy, intimate environment…read morewith excellent service. Come hungry because the portions are huge. Sides are no joke! We usually order a ribeye and salmon, and honestly, the meals weren't that great during the first few visits - dry or too salty. But over the past three visits, the food has been excellent! Cowboy ribeye paired with your favorite allocated bourbon for the win!

Charleston's never disappoints. The atmosphere is great for not o ly.business meetings, but date…read morenights, or taking the family out. I love everything off their menu, especially their ribs. Service was fast and friendly. Servers were fast

Nice relaxing atmosphere to dine. Lovely date night spot. Very well cared for by many of the staff…read morefrom the hostess to the evening manager clearing our dishes. Miguel was informative and attentive. Tho Mecican isn't their specialty the Enchilada plate was good. Flat bread pizza was a bit doughy and hard to hold as finger food. But tasty and seasoned well. Good presentation. Nice light chips for salsa and Queso. An enjoyable evening overall

I celebrated my 70th birthday last night at Flemings, in Omaha. I am so very happy that we chose…read morethis location. The new Managing Partner, Brittany, went overboard to ensure our event was simply spectacular. The food...amazing (as usual). Our service was impeccable and gracious. The ambiance was classy and refined, but allowed us to have a great time with each other. All of our guests were blown away, and my birthday dinner became a cherished memory. I just want to say a HUGE thank you to the staff, kitchen, servers, bartenders, and everyone for making my birthday dinner truly special. And to Brittany, I simply say...we owe you one! You came through in spades!

Amazing service to celebrate an 80th birthday in the family! Very attentive on a Monday night where…read morethe restaurant wasn't busy. Had about 3 servers assisting us for a reservation of 9. Dim lighted area with some booth seating and nicely dressed tables. They also have a bar with two TVs and meal specials for two on Tuesdays. For the birthday, they left a card signed by the waiters which was very nice gesture and ornament for the table. I had the tomahawk with a chopped wedge salad and Brussels sprouts. The tomahawk was cooked perfectly to medium rare, with a great char on the outside and juicy meat to complement the flavor. The chopped salad was heavily dressed with blue cheese, balsamic and lightly topped with onion and bacon. Slightly wish the salad wasn't already chopped up as seen in other pictures but great nonetheless. The Brussels sprouts had a sweet glaze and peppery/spicy twist on it. They are roasted beautifully with crispy pieces on each sprout.

Trent did an amazing job as our server. He checked back to make sure everything was ok. Atmosphere…read morewas pleasant and we will diffently be back.

I recently had my third visit to Red Lobster at 330 S. 72nd Street in Omaha, Nebraska, and once…read moreagain, Alex provided exceptional customer service that truly deserves recognition. Her professionalism, attentiveness, and positive attitude consistently create an outstanding dining experience. Alex goes above and beyond to ensure that every guest feels welcomed and valued. She is knowledgeable about the menu, attentive without being intrusive, and handles every interaction with genuine care and efficiency. In today's service industry, employees who consistently deliver this level of excellence are invaluable. After three separate visits, Alex has proven that her dedication to customer satisfaction is not a coincidence--it's a reflection of her strong work ethic and commitment to Red Lobster's standards of excellence. She is the type of employee who builds customer loyalty and encourages guests to return time and time again. Red Lobster is fortunate to have a team member of Alex's caliber. I strongly believe that her exceptional performance merits recognition from Red Lobster's corporate leadership, including consideration for a well-deserved pay increase. Employees like Alex represent the very best of what great hospitality should be. Five stars without hesitation. Thank you, Alex, for your outstanding service and for making each visit memorable. I look forward to returning again soon.

A few friends and I went to check out Marrow for the first time and were highly impressed. There…read morewas lots of seating variety and the inside felt like a classy bistro. Our waiter, Zane, was amazing. He was super kind and helped guide us in the right direction when deciding what to eat and drink. He even offered a new mocktail he was working on that tasted just like a watermelon jolly rancher (no name yet), yum! The menu had lots of gluten free options to choose from, which I really appreciated. The shakshuka was excellent and a super yummy, fun experience. It tasted almost like a creamy eggy, bean dip. The Sandhills chokecherry mocktail was fruity, and sweet which paired beautifully with the dish. I definitely want to come back again to try more of the menu. My overall experience here definitely was one of the better brunch experiences I've had in a long time!

The restaurant itself had a grew ambiance and our server Zane was great however that's where the…read moregood things ended. The drink menu was uninspired and the food itself was just okay... The soup of the day (Corn Chowder) may have been the worst bite of the year. The onion rings we both enjoyed, the Cajun Mac & Cheese had a great flavor but the prep wasn't great. best thing was by far the French Onion soup. It's a pass for me at this price point.. Much better options in Omaha.

It actually feels odd to go to a chain steakhouse while in Omaha. We have so many amazing…read moresteakhouses. It's worth it to go to this place, though. It's got friendly service, good prices, and seating is plentiful. We were looking at a deal they had for a simple 6oz steak dinner. I'm large enough, now, that reducing intake is a really good idea, and am old. Old, old, old. This place had a good price on Omaha steaks with east seating and friendly service. It was an easy draw. Glad we did. The meal was well prepared and tasty. The Aussie beer was good. And did I mention the inexpensive cost? These days, that's notable. Parking is simple. Access is easy. It's attractive and was a good meal. I recommend it as a good casual meal with reasonable beer.

food was poor quality steak over cooked and full of grizzle part of order was forgotten…read moremanagement said they would send a gift card for the inconvenience (never requested one) card has never arrived

We visited Omaha's Fishbone and Grill on June 30, 2026, to celebrate our anniversary, and we are…read morevery glad we chose it. The complimentary bread came with a delicious olive-and-pesto dipping sauce. For our entrées, I ordered the Cod Imperial, and my wife had the Parmesan-Crusted Rainbow Trout. We finished the meal with pineapple cheesecake and mango crème brûlée. Everything was served promptly and at the proper temperature. My cod was cooked perfectly, and the lemon-and-caper sauce was very well balanced, with just the right amount of acidity. I also tried my wife's trout, and it was equally excellent. The Parmesan crust and the other ingredients came together beautifully. The side dishes were prepared to the same high standard as the entrées. The broccoli was fresh, crisp, and flavorful. The desserts were spectacular. The only drawback is that they are seasonal, so anyone interested in trying them should visit soon. They are definitely worth it. The service was attentive, the food was carefully prepared, and the entire experience made our anniversary dinner especially enjoyable. We would gladly return and highly recommend Fishbone and Grill to anyone looking for a very good seafood restaurant in Omaha.

Love bonefish! It's good for a fancier occasion but still lowkey! The food is amazing and all the…read morefish is so fresh for it being in a landlocked state lol! I had the butterfish which I didn't know was a thing but it was very soft and not fishy at all! I also had the winter cranberry martini and it's so light and sweet feels very fancy! The service was the perfect about of checking on us but also letting us have space for a more date night feel! Also they serve this spiced herb olive oil with warm bread before the meal and I would go back just for that