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    Saltoro

    4.0 (366 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Saltoro Takeout or Delivery

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    Business Info

    SALTORO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Saltoro

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    Reviews With Photos

    Risotto Smoked salmon
    Jeff L.

    Loved my salad and dishes so much I had to try and make it back at home!! Unfortunately my culinary skills were not at the same level but it turned out delicious anyways! I came by here with friends who live nearby and will stop by here again on my next visit. Very local vibe and attentive staff.

    Veal pappardelle with ricotta and fried sage. Rich, creamy and super filling. Lovely with a glass of wine.
    Jacque C.

    I honestly do not know why we had not tried Saltoro sooner, but we're hooked. A restaurant buddy said it was one of their favorites and I can see why. The interior sets the mood; warm, relaxed, casual but with some definite style. I think they even had a fire going. Nice. Good place for a date. Our server set the mood with a warm welcome and drinks came quickly while we looked over the menu. I had heard the food was good but I was very pleased with the pricing on the menu--especially after our entrees came. I'd heard the roast chicken was great but opted for the pappardelle and was rewarded. Super rich and velvety, it was a perfect accompaniment to my glass of wine. Hubby's halibut was terrific and we both agreed we were remiss in not coming to Saltoro sooner. The fallen chocolate cake was great--perfect cap to the evening. We'll return for drink just to test drive the bar which looked pretty cool.

    Pappardelle Pasta ($18), Butternut Squash Ravioli ($16)
    Wendi K.

    4.5 stars! Very cozy, homey exterior. PACKED on a Saturday night. Been wanting to try this spot for a while! There were many amazing sounding dishes on their seasonal menu such as a rack of lamb and duck cassoulet. Tried Seasonal Drinks: Mexican Penicillin ($12), Holiday Sparkler ($9.5). I liked these! They are nothing fancy though. Mains -Butternut Squash Ravioli ($16) - as with all typical ravioli dishes this only came with 3 raviolis, but that sauce was INSANE! Super creamy with a hint of almond-y sweetness, perhaps from the amaretti cookies. Loved the fresh mushrooms on top too. -Pappardelle ($18) - Also great, with a rich/creamy/meaty sauce. I'm not sure if the pastas are fresh but they sure tasted like it! Sides -Brussel Sprouts ($8): Delicious! Loved the sweetness. They are sauteed, not roasted. -Mashed Potatoes ($5): A small side, nice and garlicky. Food was a tad slow as well as our orders being taken, but given it was completely packed that's totally understandable!

    Our food in the takeout containers. Braised short rib and Roasted Half chicken
    Liz H.

    Delivery only review: My husband I frequently ate at Saltoro, but there were several menu changes and the food quality seemed to go down. Their service wasn't great either. So we stopped going. Fast forward about four years... and since it was our anniversary, we decided to order in a 'fancy' meal, because we just didn't feel like going out. And although we had stopped going to Saltoro we gave them another shot. And I'm so glad we did, because our meal was delicious. I ordered the roasted half chicken and my husband got the braised short rib... and everything was so yummy. The short rib was so tender and the sauce that accompanied it was delicious. The roasted chicken was so good and the mushrooms that came with it were amazing. Our only complaint was that the sauces kind of disappeared from the takeout boxes, and the portions were a little on the small side (they look bigger in photos). But the food was so tasty, we've decided it's time to try eating at Saltoro again!

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    8 years ago

    They have some really good dishes I like. The service is a bit slow and the parking lot is crowded.

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    8 years ago

    Our "go to". Great food, good drinks. Really cool atmosphere that's not too loud, but not boring either.

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    Page 5 of 10

    Saltoro Reviews in Other Languages

    Ask the Community - Saltoro

    Is Saltoro wheelchair accessible?

    Yes, there is a back door on 143rd that is wheelchair accessible. It's marked, near the intersection with Greenwood.

    Do they take reservations? I don't see it as an option on their website, here on Yelp, or Open Table

    I think they only do reservations for parties of 6 or more. . .

    Would this be a good option for a first date? Also, any idea if this place is vegan friendly? thanks!

    Hi Andy, Thanks for reaching out! Saltoro is a great place for a first date, although during busy… Read more

    Don’t See Your Question? Ask Away!

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    8.3 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Sansonina Ristorante Italiano

    Sansonina Ristorante Italiano

    4.7
    (510 reviews)
    18.5 mi
    $$

    First things first, if you are from around the way you probably remember this spot as the old Pizza…read moreHut...I know, I know. But trust me when I say they transformed this space into something really beautiful. If you ever went to the old salad bar back in the day, you would never recognize it now. It looks great! My sister brought me here for my birthday dinner because I had my heart set on Italian, and she delivered. From the moment we sat down the service was wonderful. I genuinely felt taken care of the whole evening. For dinner I ordered the chicken fettuccine alfredo, which is my go-to at any Italian spot, and it did not disappoint. The portions are generous too, which I always appreciate. I also had a Greek salad and enjoyed every bite. My sister's only note was that the anchovies in her Caesar were pretty bold, but honestly, a traditional Caesar has anchovies in it. That's kind of the point! I ordered the tiramisu to go and I am so glad I did. It is my favorite Italian dessert and this one hit the spot. Yum!! Overall it was a really lovely birthday dinner. My sister picked well and I will definitely be going back.

    dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

    Photos
    Their bar and entry
    Their bar and entry
    Bruschetta
    Bruschetta
    The bruschetta was the perfect starter

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    The bruschetta was the perfect starter
    Lupo

    Lupo

    4.5
    (370 reviews)
    5.0 mi
    $$

    Fantastic pizza and service! We got a recommendation to try Lupo and now we may need to give the…read morefriend who made the recommendation a present. The place is adorable. The staff was informed, friendly and service was as good as the food. We had a sausage pizza and cacio e pepe. Both pizzas were delish. The crust was incredible. Note - try the oil infused with peppers. Starts off warm and grows to a slow burn. Special note - my kiddo is allergic to tomato's - and our waiter was great about it. This is a new must for us in Seattle!

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Photos
    Long table perfect for larger groups
    Long table perfect for larger groups
    Cacio e Pepe
    Cacio e Pepe
    Oil infused with pepper

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    Oil infused with pepper
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    8.2 mi
    $$$

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot
    Haerfest

    Haerfest

    4.4
    (78 reviews)
    5.2 mi

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    Came here for my boyfriend's birthday recently and we tried the tasting menu ($89/person + 22%…read moreautomatic gratuity). FOOD: For the price, I think this tasting menu is a good deal. We got 4 appetizers, a pasta, an entree, and dessert. My fav items were the shrimp in polenta (shrimp was crispy without seemingly any breading, perfectly cooked and flavored) and the lamb skewers (well seasoned and cooked. Big fan of lamb in general). I also liked the deviled egg on kimchi, though it didn't taste like kimchi very much. The salad had too much dressing unfortunately and the crostini was interesting. We got a few drinks but my main impression is that they are strong! SERVICE Service here was so great and friendly. I only saw 2 front of house and 1 back of house so it's a small place. The front of house also bartend and make the drinks. I do wish the front of house explained the dishes a little more when they brought out the food. They told us the name of the dishes but as I was eating I realized it would've been nice to get a better idea of what was in it exactly, or halfway through I'd think "wait what else is in this?" AMBIANCE Tastefully decorated, small, and intimate. It was not busy when we came at all, with only up to 4 other tables having diners. I think this allowed the staff to focus on each table a little better without being overwhelmed. Overall had a good time. I admittedly wasn't blown out of the water but for $89/person for a fancier meal, I would say this is priced right for what you get (food, service, and ambiance included).

    Photos
    Haerfest
    Campanelle (HH)
    Campanelle (HH)
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    Saltoro - italian - Updated June 2026

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