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    Saltoro

    4.0 (367 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Saltoro Takeout or Delivery

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    SALTORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Saltoro

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    Reviews With Photos

    Risotto Smoked salmon
    Jeff L.

    Loved my salad and dishes so much I had to try and make it back at home!! Unfortunately my culinary skills were not at the same level but it turned out delicious anyways! I came by here with friends who live nearby and will stop by here again on my next visit. Very local vibe and attentive staff.

    Veal pappardelle with ricotta and fried sage. Rich, creamy and super filling. Lovely with a glass of wine.
    Jacque C.

    I honestly do not know why we had not tried Saltoro sooner, but we're hooked. A restaurant buddy said it was one of their favorites and I can see why. The interior sets the mood; warm, relaxed, casual but with some definite style. I think they even had a fire going. Nice. Good place for a date. Our server set the mood with a warm welcome and drinks came quickly while we looked over the menu. I had heard the food was good but I was very pleased with the pricing on the menu--especially after our entrees came. I'd heard the roast chicken was great but opted for the pappardelle and was rewarded. Super rich and velvety, it was a perfect accompaniment to my glass of wine. Hubby's halibut was terrific and we both agreed we were remiss in not coming to Saltoro sooner. The fallen chocolate cake was great--perfect cap to the evening. We'll return for drink just to test drive the bar which looked pretty cool.

    Pappardelle Pasta ($18), Butternut Squash Ravioli ($16)
    Wendi K.

    4.5 stars! Very cozy, homey exterior. PACKED on a Saturday night. Been wanting to try this spot for a while! There were many amazing sounding dishes on their seasonal menu such as a rack of lamb and duck cassoulet. Tried Seasonal Drinks: Mexican Penicillin ($12), Holiday Sparkler ($9.5). I liked these! They are nothing fancy though. Mains -Butternut Squash Ravioli ($16) - as with all typical ravioli dishes this only came with 3 raviolis, but that sauce was INSANE! Super creamy with a hint of almond-y sweetness, perhaps from the amaretti cookies. Loved the fresh mushrooms on top too. -Pappardelle ($18) - Also great, with a rich/creamy/meaty sauce. I'm not sure if the pastas are fresh but they sure tasted like it! Sides -Brussel Sprouts ($8): Delicious! Loved the sweetness. They are sauteed, not roasted. -Mashed Potatoes ($5): A small side, nice and garlicky. Food was a tad slow as well as our orders being taken, but given it was completely packed that's totally understandable!

    Our food in the takeout containers. Braised short rib and Roasted Half chicken

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    8 years ago

    They have some really good dishes I like. The service is a bit slow and the parking lot is crowded.

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    Page 5 of 10

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    Ask the Community - Saltoro

    Is Saltoro wheelchair accessible?

    Yes, there is a back door on 143rd that is wheelchair accessible. It's marked, near the intersection with Greenwood.

    Do they take reservations? I don't see it as an option on their website, here on Yelp, or Open Table

    I think they only do reservations for parties of 6 or more. . .

    Would this be a good option for a first date? Also, any idea if this place is vegan friendly? thanks!

    Hi Andy, Thanks for reaching out! Saltoro is a great place for a first date, although during busy… 

    Don’t See Your Question? Ask Away!

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    Cascina Spinasse

    4.4(1.5k reviews)
    8.3 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    The pasta is ok nothing to write home about…read more But holy moly the service is so pretentious and rude. Feels like a humiliation ritual and the vibe is so awkward. Not sure why everyone working there is so miserable. I also feel like the menu hasn't changed in 5-7 years and it feels tired and outdated. Never again for me!!

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    Cascina Spinasse - Cute and rustic

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    Cascina Spinasse - Antipasto Misto Della Casa

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(772 reviews)
    8.2 miBelltown
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    Food was amazing , But Ray our waiter is a dickhead, should be fired or retrained or should just…read morefind a new job , hope he reads this . Ambiance was nice .

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

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    La Fontana Siciliana - Tiramisu

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    La Fontana Siciliana - Nighttime dining in the courtyard

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    Saltoro - italian - Updated September 2026

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